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Avocado Chutney (Butter Fruit Chutney) Recipe

Cooking is one of my passions. I like to make nutritious and tasty foods at home without using preservatives or artificial colors.

Avocado Chutney (Butter Fruit Chutney)

Avocado Chutney (Butter Fruit Chutney)

A Versatile Chutney in 10 Minutes

Incredibly nutritious, avocadoes are loaded with monounsaturated fatty acids that are heart-friendly. This chutney uses the soft and creamy flesh of this fruit. Serve it as a side dish, dip, or spread. I think this is one of the best ways to include avocado in your diet. Let me share the recipe with you now.

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Cook Time

Prep timeReady inYields

10 min

10 min

A bowl of chutney


  • 1 medium avocado, skin and seed removed, flesh scooped out
  • 1/4 cup roughly chopped tomatoes
  • 1/4 cup sliced onions
  • 4–5 green chilies
  • 1/2 cup roughly chopped coriander leaves
  • 2 tablespoons grated coconut (optional)
  • 2 teaspoon lemon juice
  • Salt to taste


  1. Put all the ingredients into a mixer or blender. Grind to get a smooth and thick paste. You can add some water while grinding.
  2. Transfer the chutney to a serving bowl. Garnish with chopped coriander leaves.
  3. Serve as a side dish with any meal. You can also use it as a dip or spread. Reap the health benefits of avocado!