Avocado Cilantro Cream Dip Recipe
Melissa is a certified food scientist with over 20 years in the food industry. New food development and matching are her specialties.
Avocado Cilantro Cream Dip Recipe
This dip is full of fresh flavor without a lot of work. It's an alternative to guacamole and can sub as a topper, like sour cream or salsa, for Mexican food recipes. It's also great by itself with tortilla chips and provides a cooling accompaniment for my hotter-than-hell salsa. It is super easy to make and adds a great flare to an appetizer spread. This can also be used as a topper of a variety of meats, veggies, and pasta.
Ingredients
- 1 large avocado, pit and skin removed
- 1/2 cup sour cream
- 1 clove garlic
- 2 tbsp canned hatch chile
- 1 tbsp lime juice
- To taste salt and pepper
- 1 tsp garlic powder
Instructions
- Put all ingredients into a food processor and puree until smooth.
- Refrigerate 1–2 hours to allow for the flavors to combine.
