Avocado Cilantro Cream Dip
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This dip is full of fresh flavor without a lot of work. It's an alternative to guacamole and can sub as a topper, like sour cream or salsa, for Mexican food recipes. It's also great by itself with tortilla chips and provides a cooling accompaniment for my hotter-than-hell salsa.
Yum!
Ingredients
- 1 Large Avocado, Pit and skin removed
- 1/2 cup Sour Cream
- 1 clove Garlic
- 2 Tbsp Canned Hatch Chile
- 1 Tbsp Lime Juice
- To taste Salt and Pepper
- 1 tsp Garlic Powder
Instructions
- Put all ingredients into a food processor and puree until smooth. Refrigerate 1-2 hours to allow flavors to combine.
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