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Dragon Fruit Salsa

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Dragon fruit salsa

Dragon fruit salsa

A Filipino Twist on Mexican Salsa

Traditional Mexican salsa is tomato-based, but this sweet and spicy Filipino variation uses dragon fruit instead. Enjoy!

Cook Time

Prep timeReady inYields

5 min

5 min

2 servings

Ingredients

  • 5 tablespoons chopped dragon fruit
  • 2 tablespoons chopped tomato
  • 2 tablespoons chopped onion
  • Salt and pepper, to taste
  • Hot sauce, to taste

Utensils

  • 1 large plate
  • 1 small plate
  • measuring spoons
  • chopping board
  • knife
  • spoon

Instructions

  1. In a bowl, combine the dragon fruit, onion, and tomato. Mix well.
  2. Season with hot sauce, salt, and pepper. Mix again.
  3. Serve with any fried or grilled foods.
Dragon fruit salsa, ready to serve

Dragon fruit salsa, ready to serve

Read More From Delishably

Tips and Techniques

  • For a tangy flavor, add lemon juice or any similar citrus juice.
  • Experiment with additional seasonings.
  • Adjust the amount of hot sauce based on your preference.
  • Spice it up even more with freshly chopped jalapeños or chilies.

More Delicious Salsa Recipes

© 2020 Travel Chef

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