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Homemade Raspberry Filling

Updated on November 11, 2017
Rosemarie M profile image

Welcome to Rose's Flours! Here I will share some of my families best recipes. And I'll throw in a few of my favorites too. :)

Let it cool completely before use.
Let it cool completely before use.

Cook Time

Prep time: 5 min
Cook time: 10 min
Ready in: 15 min
Yields: 1- 1 1/2 cups

Ingredients

  • 1 1/2 cups frozen raspberries
  • 1 Tbsp corn starch
  • 2 Tbsp lemon juice
  • 1/4 cup sugar

Instructions

  1. Gather all your goodies, and combine everything in a small sauce pan. Generally, you would want to use 1 1/2 cups of frozen raspberries. Honestly, all I could find was a 10 oz bag. So I just went with it.
  2. Slowly bring the mixture to a boil on medium to high heat.
  3. Stir until thickened for best results.
  4. Let the delicious raspberry filling cool completely.
  5. Use it to spread on cakes, as fillings for things (such as cupcakes), as a topping for ice cream, or for a pb&j. Let your imagination go wild! I hope you enjoy this recipe. I know I did.
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Gather all your goodies. You will need 1 1/2 cups frozen raspberries. (I just bought a 10 oz bag), 1 Tbsp Corn starch, 2 Tbsp lemon juice, and 1 1/4 cup sugar.In a small sauce pan combine everything.Slowly bring to a boil on medium high heat. It is a little tart. But you can cut that down with more sugar. This is the time to do that. Add a little at a time to your liking.Stir until thickened for best results.Let it cool completely before use.
Gather all your goodies. You will need 1 1/2 cups frozen raspberries. (I just bought a 10 oz bag), 1 Tbsp Corn starch, 2 Tbsp lemon juice, and 1 1/4 cup sugar.
Gather all your goodies. You will need 1 1/2 cups frozen raspberries. (I just bought a 10 oz bag), 1 Tbsp Corn starch, 2 Tbsp lemon juice, and 1 1/4 cup sugar.
In a small sauce pan combine everything.
In a small sauce pan combine everything.
Slowly bring to a boil on medium high heat. It is a little tart. But you can cut that down with more sugar. This is the time to do that. Add a little at a time to your liking.
Slowly bring to a boil on medium high heat. It is a little tart. But you can cut that down with more sugar. This is the time to do that. Add a little at a time to your liking.
Stir until thickened for best results.
Stir until thickened for best results.
Let it cool completely before use.
Let it cool completely before use.

© 2017 Rosemarie

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      carla.lewis@frontier.com 10 days ago

      What a easy recipe. I will keep that one handy.