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Homemade Raspberry Filling for Pie, Ice Cream, and PB&J


Welcome to Rose's Flours! Here I will share some of my family's best recipes and I'll throw in a few of my favorites, too.

Let it cool completely before use.

Let it cool completely before use.

Cook Time

Prep timeCook timeReady inYields

5 min

10 min

15 min

1 to 1 1/2 cups


  • 1 1/2 cups frozen raspberries
  • 1 tbsp corn starch
  • 2 tbsp lemon juice
  • 1/4 cup sugar


  1. Gather all of your goodies and combine everything in a small saucepan. Generally, you would want to use 1 1/2 cups of frozen raspberries. (Honestly, all I could find was a 10 oz bag. So I just went with it.)
  2. Slowly bring the mixture to a boil on medium to high heat.
  3. Stir until thickened for best results.
  4. Let the delicious raspberry filling cool completely.

How to Use This Filling

Use it to spread on cakes, as fillings for things (such as cupcakes), as a topping for ice cream, or for a PB&J. Let your imagination go wild! I hope you enjoy this recipe. I know I did.

© 2017 Rosemarie


carla.lewis@frontier.com on November 10, 2017:

What a easy recipe. I will keep that one handy.

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