How to Make Mango Jam
How to Make Mango Jam
Mango jam, made from ripe mango fruit, is one of the best jams I have ever eaten or made. In my home country of the Philippines, mangoes are abundant, especially when they are in season. There are many kinds of mangoes; some are small and some are huge. Some of the varieties include Carabao, Indian, Apple, Pajo, Horse, and Evergreen.
Not all ripe mangoes are good for making jam. Look for mangoes that have only a few strings or no strings at all. You should also look for fruits that are ripe but not overripe. In making mango jam, use a lime or a lemon juice because a mango has less pectin compared to other fruits.
I now live in Germany, which is my second home. Here, I make mango jam only when the fruit is in season and less expensive. The jam isn't quite as sweet as what I had in the Philippines, but it is still very good.
Not all ripe mangoes are good for making jam. Look for fruits that are ripe but not overripe. Choose mangoes that have a few or no strings at all.
Cook Time
Ingredients
- 4 ripe mangoes, chopped
- 1 to 1 1/2 cups brown sugar
- 1 huge lemon, juiced
Equipment
- Large pot
- Measuring cup
- Sharp knife
- Citrus juicer
- Chopping board
- Potato masher
- Sterilized jar, medium size
Instructions
- Wash and cut the ripe mangoes on both sides parallel to the seeds. Peel off the skin sides of the seeds and cut the mango meat with a sharp knife. Then scoop the mango meat by using a spoon. Chop the mango meat into small cubes. (The video below provides a great tutorial.)
- Wash the lemon, cut it into halves, and juice both halves.
- Put the chopped mango meat in a pot. Add the brown sugar and the lemon juice. Be careful not to include the seeds of the lemon.
- Heat the mango mixture over moderate heat and cook while stirring constantly for about 1 hour. Mash the mango mixture with a potato masher every now and then to soften the fruit.
- When the mango sugar mixture has reduced, test it to see if the jam is already set. You can do this by dropping a bit of hot mango jam to a glass of cold water. If the jam forms into a circle and is not runny, then the jam is already set. Remove the pot from the stove.
- Fill the clean and sterilized jar with the jam. This recipe is only good for 1 jar (see photo). Let it cool. Then cover the jar with a lid and turn it upside down to create a vacuum inside the jar.
- When cool, store the jam in a cool and dry place. Don´t forget to label the jar with a name and a date. Store the jam in the refrigerator once it is opened.
Uses for Mango Jam
- Delicious on toast or as a sandwich filling
- Yummy filling for making cake pops
- Fruity filling for a layer cake with whipped cream
- Fruit smoothie addition
Facts about Mangoes
- Mango is called the King of all Asian fruits.
- It is a very delicious, juicy.
- When ripe, they are yellow to orange in color.
- It is packed with a lot of vitamins C, A, and fiber.
- It has many varieties. They can be small, medium, or huge. The colors range from green (not yet ripe), yellow, orange, and sometimes red.
- Mango is one of the most popular fruits in the world.
- It is used in making chicken curry, smoothies, pickles, jams, salads, cakes, and cupcakes.
Questions & Answers
© 2019 Thelma Alberts
Comments
I like mango and jam from this fruit sounds unique.
This sounds delicious and easy to make recipe.
It’s the mango season here and I would love to make this.
Thanks for sharing the step wise instructions, with helpful pictures and other details.
The mango jam looks delicious. Will try this out when I get sweet mangoes without strings. Thank you for sharing this recipe with easy to follow instructions.
Thelma, I just love your page. SO many different and fun things to read. Mango is one of my very favorite things. I try to avoid sugar so maybe i will make this and substitute with monk fruit brown sugar. Thank you!!
Hello Thelma. I readed you post with emotion, because I love mango jam and I never found a recipe. I just know my grandma recipe, and it is completely different to yours. If you want, I can tell you how I do it.
I think you are faling the most important part.
I love mangoes, like most people I guess. It's too expensive to buy them where I live, so I guess I'll just have to dream about making your mango jam!
-
-
Mangos are such delicious fruit and I can just imagine how good it would be made into a jam. Thanks for your recipe.
I love eating mangoes on their own, so I think I would enjoy this jam very much. It looks delicious on the piece of toast!
Mango jam sounds interesting and we have so many mangoes in season. I'll share the recipe. Thank you.
Thanks for sharing this delicious recipe for Mango jam. While living in Hawai, I would pick mangoes off our tree and eat them for breakfast.
Very easy and clear instructions. I do have to admit that I am inspired to try this recipe. Thank you for sharing!
This looks delicious! I think I'd add jalapenos to make it a pepper jelly too! I'll definitely be trying this!
Love these step-by-step instructions for mango jam making. It looks delicious and makes me want to can fruit again.
Years ago my grandmother, aunt, mother and I made mango-pineapple preserves. That experience remains among my favorite memories of our time together.
26