How to Make Aioli Sauce With Just 5 Ingredients
I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.
Learn how to make aioli sauce
Dred Cuan
Aioli is a very common and popular Mediterranean sauce. Traditionally, it is made by combining garlic paste and olive oil. In more recent times, however, some have modified the recipe to include other ingredients such as lemon juice and egg (the egg acts as an emulsifier). Since mayonnaise usually contains egg, oil, and lemon juice, some modern ailoi recipes call for mayonnaise as a three-in-one ingredient.
Aioli sauce pairs perfectly with any of your favorite fried foods.
Ingredients
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 cup mayonnaise
- salt, to taste
- pepper, to taste
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Utensils
For Preparation:
- 2 small bowls
- 1 large bowl
- mortar and pestle
- pairing knife
- measuring cups
- measuring spoons
- spoon
Cook Time
| Prep time | Ready in | Yields |
|---|---|---|
30 min | 30 min | 1/2 cup |
Instructions
- Add garlic and salt in a mortar.
- Pound garlic until it becomes a paste.
- Transfer garlic paste in a bowl.
- Add mayonnaise. Mix until well blended.
- Season the mixture if needed.
- Serve with your favorite fried foods.
Aioli Sauce Video Tutorial
Tips and Techniques
- Adjust garlic to achieve stronger taste.
- Add seasonings if necessary.
- Serve with your favorite fried foods.
- Make your own homemade mayonnaise.
- Lemon juice is omitted in the list of ingredients when homemade mayonnaise is used.
- Try serving with dynamite, one of my favorite Filipino snacks.
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