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How to Make Corn Salsa: A Mexican-Inspired Recipe

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Learn how to make corn salsa

Learn how to make corn salsa

Traditional Mexican salsa is composed of tomatoes and onions that are flavored with citrus juice and chilies. There are many variations of the traditional recipe out there, and one of the most popular incorporates corn, which adds a hint of sweetness that balances the tart and spicy flavors.

This is my recipe for easy corn salsa. Enjoy!

Ingredients

  • 3/4 cup corn
  • 2 pieces tomato, deseeded and chopped
  • 1 piece onion, chopped
  • 1 teaspoon pickled juice
  • hot sauce, to taste
  • salt, to taste
  • pepper, to taste

Utensils

For Preparation:

  • 3 medium bowls
  • 1 small bowl
  • 1 small plate
  • measuring spoon
  • chopping board
  • knife
  • spoon
Ingredients

Ingredients

Cook Time

Prep timeReady inYields

8 min

8 min

3 servings

Instructions

  1. Mix pickled juice, hot sauce, salt, and pepper in a bowl.
  2. Add the corn, onion, and tomato. Mix well.
  3. Serve with any fried or grilled foods.

Corn Salsa Step-by-Step Procedure

Tips and Techniques

  1. Instead of pickled juice, you may substitute lemon juice or any similar citrus juice.
  2. Add sugar if preferred.
  3. Adjust seasonings if needed.
  4. Spice up this corn salsa recipe with freshly chopped jalapeños or chilies.
Easy corn salsa recipe

Easy corn salsa recipe

More Tasty Salsa Recipes

© 2019 Travel Chef

Comments

Travel Chef (author) from Manila on July 31, 2019:

Hello Pamela,

I really enjoy eating salsa. It's one of the easiest side dish I can create at home. I hope you try it.

Pamela Oglesby from Sunny Florida on July 31, 2019:

The salsa looks very good, and it is so easy to make, which I really like. Thank you.

Travel Chef (author) from Manila on July 31, 2019:

Hi Larry,

You are welcome. Thank you for dropping by.

Larry Slawson from North Carolina on July 31, 2019:

This looks really good! Thank you for sharing!