How to Make Fresh Green Mango Salsa: A Mexican-Inspired Dip
Salsa is a famous Mexican sauce that is commonly used as a dip. Often spicy, its spiciness level may vary from quite mild to very strong. A typical salsa consists of tomatoes, onions, chilies, citrus, and coriander (cilantro). It is usually served alongside tacos, burritos, enchiladas, chips, and all kinds of other Mexican dishes and snacks.
Nowadays, there are many different variations of salsa that have been created. In this recipe, I made my own version of green mango salsa.
Ingredients
- 2 small green mangoes, diced small
- 1 tomato, diced small
- 1/2 onion, diced small
- Hot sauce, to taste
- Salt, to taste
- Black pepper, to taste
Utensils
For Preparation:
- 3 small bowls
- 1 large bowl
- spoon
- chopping board
- knife
Cook Time
Instructions
- Peel, cut, and dice the green mangoes. Set them aside.
- Slice, deseed, and dice the tomato. Set it aside.
- Take half of the onion and dice it. Set it aside.
- In a mixing bowl, combine green mangoes, tomato, and onion.
- Add the hot sauce. Season with salt and pepper.
Green Mango Salsa Step-by-Step Procedure
Tips and Techniques
- Add fresh jalapeño to make it extra spicy.
- Add lime juice for extra flavor and to preserve the salsa mixture.
- Sprinkle some chopped coriander (cilantro) leaves, if available, for a more savory and spicy taste.
- Serve green mango salsa as a side dish to any fried or grilled foods.
© 2019 Travel Chef
Comments
Hi, Dred Cuan, many thanks, and enjoy the week.
- AUTHOR
Hi Miebakagh,
Those facts actually make sense. It is really beneficial for me to enjoy eating mangoes.
@Mary, Liz, Jennifer, and Pamela, your comments are very significant to me. It shows that people are taking keen interests in trying something new. This will revolution your health to a new dimension. Enjoy the receipt in moderation!
Hello, Dred cuan, green mangoes do not contain much sugar. It is more than 90% starch. When partially treat with heat, the starch is converted to sugar gradually. In such cases, it will not spike the blood. That is why it is used as a remedy for the treatment of od diabetes mellitus.
It is the ripe or semi-ripe mangoes that are saturated with sugar. Here moderation is the law. I hope this helps. Thank you for weighing in. Enjoy the weekend.
- AUTHOR
Hi Pamela,
You can pair it with any foods you want even with nachos. It's totally refreshing because of the mangoes.
- AUTHOR
Hello Liz,
A simple dish that is so flavorful. I hope you will try it!
- AUTHOR
Hi Jennifer,
Let me know how it goes after you tried our recipe. Thank you for dropping by!
- AUTHOR
Hello Mary,
I hope you can find it at your local supermarkets. Its been a while since the last time I ate green mangoes. I'm glad I already had it again.
- AUTHOR
Hi Miebakagh,
I love eating green mangoes too. I also make my fresh green mangoes shake. Mangoes are good for diabetics but under moderation right? Because it's high in sugar too.
Hey, Dred cuan, greenmangoes are one of my favorite fruits. I usual eat them treated in hot teawith peanuts. I have once recommended green mango salsa as an ingredient in treating diabete. Becauseithas no sugar. However, you treat is great and welcomed. Thanks for sharing.
This sounds like a delicous recipe, and I would like to try it. Thank you for this one.
This looks like a healthy, tasty and easy to make dish.
I'm definitely gonna try this one. Thanks for sharing!
I miss having fresh green mangoes.
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