How to Make a Gluten-Free Seasoning Mix Marinade for Fajitas

Updated on December 12, 2019
dredcuan profile image

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

How to Make a Seasoning Mix Marinade for Fajitas
How to Make a Seasoning Mix Marinade for Fajitas | Source

Gluten-Free Seasoning Blend Recipe for Fajitas

A marinade is typically a liquid mixture of herbs, spices, acids, and/or oils. In some instances, marinades can be dry. Wet marinades consist mostly of liquids plus some herbs and spices. Dry marinades, on the other hand, consist mainly of dry ingredients plus a bit of acid and oils—just enough to bind everything together. These marinades are also known as dry rubs. Regardless of which kind of marinade it is, it is best to marinate for at least a couple of hours, or even overnight, to allow the food to fully absorb the flavors of the marinade.

Fajitas are a famous Mexican dish consisting of grilled meat with vegetables served on a tortilla wrap. It is commonly served with guacamole, salsa, sour cream, refried beans, and cheese. Fajita marinades are usually spicy, although the level can be adjusted by reducing the amount of certain ingredients (e.g., cayenne pepper, jalapeños).

Some fajita seasoning mix recipes include flour or similar ingredients to improve the texture and help bind the mixture. However, I omitted flour in order to make my recipe gluten-free. As a cook for thousands of people onboard a cruise ship, I need to make sure that I can provide options for passengers who have food restrictions of various types, including those who are gluten-free, dairy-free, sugar-free, and others.


  • 8 teaspoons salt
  • 6 teaspoons paprika
  • 4 teaspoons garlic powder
  • 2 teaspoons cumin
  • 2 teaspoons onion powder
  • 2 teaspoons black pepper
  • 1 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
utensils for homemade fajitas marinade recipe
utensils for homemade fajitas marinade recipe | Source


For Preparing the Ingredients:

  • plate
  • measuring spoons

For Storing the Fajitas Marinade:

  • airtight container

Cook Time

Prep time: 3 min
Ready in: 3 min
Yields: 1/2 cup


  1. Prepare all of the ingredients.
  2. Mix everything in a large bowl.
  3. Store the dry rub marinade in an airtight container.

Tips and Techniques

  • Adjust the amount of chili powder or cayenne pepper to make the marinade spicier.
  • Marinate the meat for a couple of hours to let the flavor fully absorb into the meat.
  • Add a small amount of cornstarch, rice flour, or similar gluten-free flour if desired.
  • Store marinades in an airtight container to maintain quality.

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© 2018 Travel Chef


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    • dredcuan profile imageAUTHOR

      Travel Chef 

      22 months ago from Manila

      Hi Liz,

      As always! Everyone can simply make this once then enjoy it more times. Have a good day!

    • Eurofile profile image

      Liz Westwood 

      22 months ago from UK

      This recipe ticks the boxes for accessibility of ingredients, speed of preparation, ease and taste.

    • dredcuan profile imageAUTHOR

      Travel Chef 

      22 months ago from Manila

      Hello Mary,

      Yes, I agree. Anybody can do the preparation of this mixture and simply keep it inside a container. In this way, the can maximize their time working on a kitchen.

    • aesta1 profile image

      Mary Norton 

      22 months ago from Ontario, Canada

      This would be an interesting sauce for the fajita. A good one to try when your guest wants gluten free.

    • dredcuan profile imageAUTHOR

      Travel Chef 

      22 months ago from Manila

      Hi Renee21,

      I really like the mix. It isn't that too spicy. Just follow the tips if you prefer a different version of it. Hope you will enjoy the recipe!

    • renee21 profile image

      Tori Leumas 

      22 months ago

      This looks interesting. I may have to try it. I'm gluten free and I'm always looking for different kinds of gluten free things to try.


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