How to Make a Gluten-Free Seasoning Mix Marinade for Fajitas
Gluten-Free Seasoning Blend Recipe for Fajitas
A marinade is typically a liquid mixture of herbs, spices, acids, and/or oils. In some instances, marinades can be dry. Wet marinades consist mostly of liquids plus some herbs and spices. Dry marinades, on the other hand, consist mainly of dry ingredients plus a bit of acid and oils—just enough to bind everything together. These marinades are also known as dry rubs. Regardless of which kind of marinade it is, it is best to marinate for at least a couple of hours, or even overnight, to allow the food to fully absorb the flavors of the marinade.
Fajitas are a famous Mexican dish consisting of grilled meat with vegetables served on a tortilla wrap. It is commonly served with guacamole, salsa, sour cream, refried beans, and cheese. Fajita marinades are usually spicy, although the level can be adjusted by reducing the amount of certain ingredients (e.g., cayenne pepper, jalapeños).
Some fajita seasoning mix recipes include flour or similar ingredients to improve the texture and help bind the mixture. However, I omitted flour in order to make my recipe gluten-free. As a cook for thousands of people onboard a cruise ship, I need to make sure that I can provide options for passengers who have food restrictions of various types, including those who are gluten-free, dairy-free, sugar-free, and others.
- 8 teaspoons salt
- 6 teaspoons paprika
- 4 teaspoons garlic powder
- 2 teaspoons cumin
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- 1 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
For Preparing the Ingredients:
- measuring spoons
For Storing the Fajitas Marinade:
- airtight container
- Prepare all of the ingredients.
- Mix everything in a large bowl.
- Store the dry rub marinade in an airtight container.
Tips and Techniques
- Adjust the amount of chili powder or cayenne pepper to make the marinade spicier.
- Marinate the meat for a couple of hours to let the flavor fully absorb into the meat.
- Add a small amount of cornstarch, rice flour, or similar gluten-free flour if desired.
- Store marinades in an airtight container to maintain quality.
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