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How to Make Pineapple Salsa

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How to make pineapple salsa

How to make pineapple salsa

Salsa is a popular Mexican condiment and its spiciness level may vary from mild to strong. Traditionally, salsa is made with chopped tomatoes, onions, and herbs—and it is a common accompaniment for many Mexican dishes. There are many salsa variations that have been created in different parts of the world. In this recipe, I will share a recipe for pineapple salsa.



Cook Time

Prep timeReady inYields

5 min

5 min

1 to 2 servings


  • 1 medium bowl
  • 3 small bowls
  • 1 small plate
  • measuring spoons
  • chopping board
  • knife
  • spoon
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  • 5 tablespoons chopped pineapple
  • 2 tablespoons chopped tomato
  • 2 tablespoons chopped onion
  • 1 green chili, chopped
  • salt, to taste
  • pepper, to taste
  • hot sauce, to taste


  1. Add all of the ingredients in a bowl and mix.
  2. Season the mixture with hot sauce, salt, and pepper.
  3. Serve with your favorite fried or grilled foods.

Step-by-Step Instructions for Pineapple Salsa

Tips and Techniques

  • Try replacing the green chili with jalapeño.
  • For more flavor, add fresh cilantro.
  • Adjust the amount of hot sauce based on your preference.
  • Fresh pineapple is also wonderful in this recipe if it's available.
Pineapple salsa

Pineapple salsa

More Salsa Recipes

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