I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Salsa is a popular Mexican condiment and its spiciness level may vary from mild to strong. Traditionally, salsa is made with chopped tomatoes, onions, and herbs—and it is a common accompaniment for many Mexican dishes. There are many salsa variations that have been created in different parts of the world. In this recipe, I will share a recipe for pineapple salsa.

Cook Time

Supplies

• 1 medium bowl
• 3 small bowls
• 1 small plate
• measuring spoons
• chopping board
• knife
• spoon

Ingredients

• 5 tablespoons chopped pineapple
• 2 tablespoons chopped tomato
• 2 tablespoons chopped onion
• 1 green chili, chopped
• salt, to taste
• pepper, to taste
• hot sauce, to taste

Instructions

1. Add all of the ingredients in a bowl and mix.
2. Season the mixture with hot sauce, salt, and pepper.
3. Serve with your favorite fried or grilled foods.

Step-by-Step Instructions for Pineapple Salsa

Tips and Techniques

• Try replacing the green chili with jalapeño.
• For more flavor, add fresh cilantro.
• Adjust the amount of hot sauce based on your preference.
• Fresh pineapple is also wonderful in this recipe if it's available.

More Salsa Recipes

• How to Make Fresh Green Mango Salsa: A Mexican-Inspi...
  Try this green mango twist on the classic salsa recipe. Perfectly complements any Mexican dish!
• How to Make Corn Salsa: A Mexican-Inspired Dish
  Mexican salsa is a tasty and versatile condiment that can be added to all kinds of dishes. Corn salsa is a delicious variation to the traditional tomato-based recipe.

© 2019 Travel Chef

Comments

Travel Chef (author) from Manila on September 06, 2019:

Hi Pamela,

This is one of my favorite salsa variation. I hope you try it.

Pamela Oglesby from Sunny Florida on August 31, 2019:

This salsa sounds delicious. Thank you.