How to Make Pineapple Salsa

Author:
Travel Chef
Updated date:
Dec 31, 2019

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Salsa is a popular Mexican condiment and its spiciness level may vary from mild to strong. Traditionally, salsa is made with chopped tomatoes, onions, and herbs—and it is a common accompaniment for many Mexican dishes. There are many salsa variations that have been created in different parts of the world. In this recipe, I will share a recipe for pineapple salsa.

Cook Time


Prep time	Ready in	Yields
5 min	5 min	1 to 2 servings

Supplies

1 medium bowl
3 small bowls
1 small plate
measuring spoons
chopping board
knife
spoon

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Ingredients

5 tablespoons chopped pineapple
2 tablespoons chopped tomato
2 tablespoons chopped onion
1 green chili, chopped
salt, to taste
pepper, to taste
hot sauce, to taste

Instructions

Add all of the ingredients in a bowl and mix.
Season the mixture with hot sauce, salt, and pepper.
Serve with your favorite fried or grilled foods.

Step-by-Step Instructions for Pineapple Salsa

Tips and Techniques

Try replacing the green chili with jalapeño.
For more flavor, add fresh cilantro.
Adjust the amount of hot sauce based on your preference.
Fresh pineapple is also wonderful in this recipe if it's available.

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