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How to Make Spicy Soy Vinegar Dip

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Learn how to make spicy soy vinegar dip

Learn how to make spicy soy vinegar dip

Spicy soy vinegar dip is a flavorful condiment to enjoy with any fried or grilled food. I balanced the salty and sour flavors of this dip by adding a little bit of sugar. I also used my homemade chili garlic oil recipe to add a wonderful kick!

Cook Time

Prep timeReady inYields

5 min

5 min

1/4 cup

Ingredients: soy sauce, vinegar, white sugar, and chili garlic oil

Ingredients: soy sauce, vinegar, white sugar, and chili garlic oil

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons vinegar
  • 3/4 teaspoon sugar
  • 1/2 teaspoon chili garlic oil
Utensils

Utensils

Utensils

  • 1 medium bowl
  • 3 small bowls
  • Measuring cups
  • Measuring spoons

Read More From Delishably

Instructions

  1. Mix all ingredients in a bowl until the sugar dissolves completely.
  2. Serve with fried or grilled foods.

Spicy Soy-Vinegar Dip Step-by-Step Procedure

Tips and Techniques

  • Adjust the amount of soy sauce if using the low-sodium variety.
  • Add more chili garlic oil to make the dip spicier.
  • Balance the the acidity and saltiness of the dip by adding sugar.
  • Replace the vinegar with lemon juice to make it more tangy.
  • Serve this dip with any fried food. One idea is the famous Indonesian snack tahu goreng.
Spicy soy vinegar, ready for dipping!

Spicy soy vinegar, ready for dipping!

© 2018 Travel Chef

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