How to Make Spicy Soy Vinegar Dip
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Learn how to make spicy soy vinegar dip
Dred Cuan
Spicy soy vinegar dip is a flavorful condiment to enjoy with any fried or grilled food. I balanced the salty and sour flavors of this dip by adding a little bit of sugar. I also used my homemade chili garlic oil recipe to add a wonderful kick!
Cook Time
| Prep time | Ready in | Yields |
|---|---|---|
5 min | 5 min | 1/4 cup |
Ingredients: soy sauce, vinegar, white sugar, and chili garlic oil
Dred Cuan
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons vinegar
- 3/4 teaspoon sugar
- 1/2 teaspoon chili garlic oil
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Utensils
Dred Cuan
Utensils
- 1 medium bowl
- 3 small bowls
- Measuring cups
- Measuring spoons
Instructions
- Mix all ingredients in a bowl until the sugar dissolves completely.
- Serve with fried or grilled foods.
Spicy Soy-Vinegar Dip Step-by-Step Procedure
Tips and Techniques
- Adjust the amount of soy sauce if using the low-sodium variety.
- Add more chili garlic oil to make the dip spicier.
- Balance the the acidity and saltiness of the dip by adding sugar.
- Replace the vinegar with lemon juice to make it more tangy.
- Serve this dip with any fried food. One idea is the famous Indonesian snack tahu goreng.
Spicy soy vinegar, ready for dipping!
Dred Cuan
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