How to Make Spicy Soy-Vinegar Dip
This recipe of spicy soy-vinegar dip is a flavorful condiment to enjoy with any fried or grilled foods. I balanced the saltiness and sourness of this dip by adding a little bit of sugar. While I used my homemade chili garlic oil recipe to add a wonderful kick to it!
- 1/4 cup soy sauce
- 2 tablespoons vinegar
- 3/4 teaspoon sugar
- 1/2 teaspoon chili garlic oil
- 1 Medium Bowl
- 3 Small Bowls
- Measuring Cups
- Measuring Spoons
- Mix all ingredients in a bowl until sugar is dissolved.
- Best served with any fried or grilled foods.
Tips and Techniques
- Adjust the amount of soy sauce if using less sodium variety.
- Add more chili garlic oil to make the dip spicier.
- Sugar balances the acidity and saltiness of the dip.
- Serve the spicy soy-vinegar dip with any fried foods. One idea is the famous Indonesian snack tahu goreng.
- Replace vinegar with lemon juice to make it tangy dip.
Questions & Answers
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