How to Make Spicy Soy Vinegar Dip
My passion for cooking leads me to travel to different places, eat authentic local dishes, and inspire everybody to enjoy their lives!
Spicy soy vinegar dip is a flavorful condiment to enjoy with any fried or grilled food. I balanced the salty and sour flavors of this dip by adding a little bit of sugar. I also used my homemade chili garlic oil recipe to add a wonderful kick!
Cook Time
Prep time | Ready in | Yields |
---|---|---|
5 min | 5 min | 1/4 cup |
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons vinegar
- 3/4 teaspoon sugar
- 1/2 teaspoon chili garlic oil
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Utensils
- 1 medium bowl
- 3 small bowls
- Measuring cups
- Measuring spoons
Instructions
- Mix all ingredients in a bowl until the sugar dissolves completely.
- Serve with fried or grilled foods.
Spicy Soy-Vinegar Dip Step-by-Step Procedure
Tips and Techniques
- Adjust the amount of soy sauce if using the low-sodium variety.
- Add more chili garlic oil to make the dip spicier.
- Balance the the acidity and saltiness of the dip by adding sugar.
- Replace the vinegar with lemon juice to make it more tangy.
- Serve this dip with any fried food. One idea is the famous Indonesian snack tahu goreng.
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