How to Make Spicy Soy-Vinegar Dip
This recipe of spicy soy-vinegar dip is a flavorful condiment to enjoy with any fried or grilled foods. I balanced the saltiness and sourness of this dip by adding a little bit of sugar. While I used my homemade chili garlic oil recipe to add a wonderful kick to it!
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons vinegar
- 3/4 teaspoon sugar
- 1/2 teaspoon chili garlic oil
Utensils
- 1 Medium Bowl
- 3 Small Bowls
- Measuring Cups
- Measuring Spoons
Cook Time
Instructions
- Mix all ingredients in a bowl until sugar is dissolved.
- Best served with any fried or grilled foods.
Tips and Techniques
- Adjust the amount of soy sauce if using less sodium variety.
- Add more chili garlic oil to make the dip spicier.
- Sugar balances the acidity and saltiness of the dip.
- Serve the spicy soy-vinegar dip with any fried or grilled foods.
- Replace vinegar with lemon juice to make it tangy dip.
Finished Product
© 2018 Dred Cuan
Comments
AUTHORHello Kenneth,
You are right! It's an easy to make recipe. Something you can enjoy especially during family gatherings.
Dred -- tasty and not too difficult to make. Great work. I loved this hub.
- AUTHOR
Hi Eric,
You can add it too as it gives different level of taste. I do have different dip with ginger and it goes pretty well with almost any foods too.
I like it. Maybe ginger.
- AUTHOR
Hi Miebakagh,
I seldom use butter or margarine as part of my meal, but rather as part of the whole recipe. Like when I'm cooking baked items. I hope you enjoy the recipe!
Hi, Dred Cuan, I like this simpler recipe. I used to dip my fried yams, plantains, potato and cocoyam in butter or margarine. Now, this is the real thing. Thank you, and I will always enjoy your articles.
- AUTHOR
Hi Liz,
Very simple indeed, but full of taste! It's really great to eat fried or grilled foods with tasty dips.
A recipe just up my street. Simple and easy to make.
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