Margarita worked as an administrative assistant. For the past 10 years, she has been creating her own recipes with great success!
What Makes My Peach Marmalade Different?
If you taste this recipe, you'll discover that it's not your average peach marmalade. It has a unique flavor that comes by virtue of tsipouro. This delicious marmalade makes a wonderful topping for cakes, cheesecakes, yogurt, or ice cream. It's also a beautiful summery color!
What Is Tsipouro?
Tsipouro is a traditional unaged Greek brandy. It is distilled from the stalks, skins, and pits that remain after grapes are pressed. In my recipe, I use tsipouro without anise, though you can also find a version with anise, like ouzo.
|Prep time||Cook time||Ready in||Yields|
1 hour 15 min
2 (500-gram) jars
- 1 kilogram peaches, peeled and chopped or slightly cut in a mixer
- 1 kilogram sugar
- 1/2 cup tsipouro
- 1 large lemon, juiced
- In a big heavy pot, add all of the ingredients except for the tsipouro. Bring it boiling over medium heat (e.g., from 1-9, the best is 6) for about 30 minutes.
- Mix it every now and then. When the marmalade has a golden orange color and is thick, take it off the stove.
- Add the tsipouro and mix well.
- Allow it to cool down completely before filling the jars.
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© 2020 Margarita Iliadis