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Homemade Pesto Sauce Recipe

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I recently became interested in vegetarianism. I love writing about all of the delicious recipes I have been eating!

Basil Tastes Good and Is so Good for You!

Basil Tastes Good and Is so Good for You!

Basil and Its Many Health Benefits

The benefits of basil have been studied extensively. Various medical studies report that basil may be useful in the treatment of diseases that involve inflammation such as arthritis. Because of its antioxidant properties, basil may be helpful in the prevention of certain types of cancers.

Basil contains volatile oils that help restrict the growth of numerous bacteria. What's more, basil may be an adaptogen, which is an herbal medicine that helps the body to adapt to stress. Basil's anti-aging properties are related to its effectiveness in reducing the effects of oxidative stress.

Ingredients

  • 1/3 cup pignoli nuts
  • 1/3 cup Parmesan cheese, grated
  • 1/3 cup olive oil
  • 2 garlic cloves, chopped
  • 4 cups basil leaves, washed, stems removed

Instructions

  1. Place all ingredients in a blender.
  2. Blend on low speed while using a wooden spoon to push ingredients down towards the blades.
  3. Add more olive oil as needed for desired consistency.

Storage of Leftover Pesto Sauce

Pour pesto sauce into an ice cube tray. Seal tightly in a gallon-size freezer bag. Pop out the cubes of pesto sauce when needed.

This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.

Comments

Sandi (author) from Greenfield, Wisconsin on November 08, 2017:

It was delicious! I'm not sure I can be a total vegetarian but I will say my meat consumption has dropped as I am introduced to these great dishes!! Thanks, Larry

Larry Rankin from Oklahoma on November 07, 2017:

Sounds delicious. I'll have to give it a try.