Vegetable DishesCooking EquipmentMeat DishesFruitsDesserts & SweetsFood IndustrySauces, Condiments, and PreservationBeveragesBaked GoodsBreakfast FoodsGrains DishesDining OutSpices & SeasoningsAppetizers & SnacksSpecial DietsDairy & Eggs

Homemade Pesto Sauce

Updated on November 9, 2017

Basil Tastes Good and Is So Good for You!

The benefits of basil have been studied extensively. Various medical studies report that basil may be useful in the treatment of diseases that involve inflammation such as arthritis. Because of its antioxidant properties, basil may be helpful in the prevention of certain types of cancers. Basil contains volatile oils that help restrict the growth of numerous bacteria. What's more, basil may be an adaptogen, which is an herbal medicine that helps the body to adapt to stress. Basil's anti-aging properties are related to its effectiveness in reducing the effects of oxidative stress.


  • 1/3 cup Pignoli nuts
  • 1/3 cup Parmesan cheese, grated
  • 1/3 cup Olive oil
  • 2 garlic cloves, chopped
  • 4 cups Basil leaves, washed, stems removed


  1. Place all ingredients in a blender.
  2. Blend on low speed while using a wooden spoon to push ingredients down towards the blades.
  3. Add more olive oil as needed for desired consistency.
place all ingredients in the blender
place all ingredients in the blender
in order to blend well use a wooden spoon to push ingredients toward the blades
in order to blend well use a wooden spoon to push ingredients toward the blades

Storage of Left over Pesto Sauce

Pour pesto sauce into an ice cube tray. Seal tightly in a gallon size freezer bag. Pop out cubes of pesto sauce when needed.


    0 of 8192 characters used
    Post Comment

    • pedrn44 profile image

      Sandi 4 weeks ago from Greenfield, Wisconsin

      It was delicious! I'm not sure I can be a total vegetarian but I will say my meat consumption has dropped as I am introduced to these great dishes!! Thanks, Larry

    • Larry Rankin profile image

      Larry Rankin 4 weeks ago from Oklahoma

      Sounds delicious. I'll have to give it a try.