Rowan jelly is a strong-tasting condiment once very popular in the UK and traditionally served with wild game or beef. This simple recipe shows how to make rowan-and-apple jelly from scratch.
Wild plum jam is easy to make. It's both sweet and tart and also looks pretty. If you don't grow your own wild plums, perhaps you can forage some.
This delicious salsa is easy to prepare and is always a crowd-pleaser. It can be served as an appetizer with chips, or it can be served as a main dish with rice or couscous. This salsa, which can be kept in the fridge for up to a week, is versatile, colorful, and delicious.
Mexican salsa is a tasty and versatile condiment that can be added to all kinds of dishes. This corn salsa is a delicious variation to the traditional tomato-based recipe.
What started out as a brine for pickled okra ended up as an experiment for pickling some jalapeño peppers from my garden. The outcome was quite successful.
Bacon jam is almost impossible to describe—until you taste it. Sweet, spicy, smoky, salty, it's an amazing combination of delectable goodness. Check out how easy it is to make it for yourself!
This 5 star restaurant-style salsa, reviewed over 2,000 times, is easy to make and bursting with garden-fresh flavor. We guarantee you'll be back for more! Also included: tips for making mild, low sodium or smoky salsa.
Pickled cucumber is a popular condiment in dishes such as burgers. Let me show a quick recipe for making pickled cucumbers at home.
Homemade mango chutney is better than any shop-bought chutney and a great go-to for any Indian curry or ingredient to other recipes. Here's a simple recipe!
Homemade salsa that can be used all year round. Step-by-step instructions that include tips on how to handle jalapeno peppers to keep them from burning your hands.
Hummus—it's not just a dip for pita chips. Learn its origins, how to make the BEST in your own kitchen, and how to use it in many imaginative ways.