Bacon jam is almost impossible to describe—until you taste it. Sweet, spicy, smoky, salty, it's an amazing combination of delectable goodness. Check out how easy it is to make it for yourself!
This 5 star restaurant-style salsa, reviewed over 2,000 times, is easy to make and bursting with garden-fresh flavor. We guarantee you'll be back for more! Also included: tips for making mild, low sodium or smoky salsa.
This delicious salsa is easy to prepare and is always a crowd-pleaser. It can be served as an appetizer with chips, or it could be served as a main dish, with rice or couscous. This salsa, which can be kept in the fridge for up to a week, is versatile, colorful, and delicious.
Quick and Easy Avocado Recipes. Salads, salsa, guacamole and more. Enjoy avocado a variety of ways with these tempting and healthy avocado recipes. Includes, guacamole a la mexicana!
Homemade salsa that can be used all year round. Step-by-step instructions that include tips on how to handle jalapeno peppers to keep them from burning your hands.
Hummus—it's not just a dip for pita chips. Learn its origins, how to make the BEST in your own kitchen, and use it in many imaginative ways.
Wild plum jam is easy to make, sweet-tart, and pretty. If you don't grow your own wild plums, perhaps you can forage some.
Mexican salsa is a tasty and versatile condiment that can be added to all kinds of dishes. Corn salsa is a delicious variation to the traditional tomato-based recipe.
Marmite is a strong, savory, slightly salty-tasting spread. Learn all you need to know about Marmite, which seems to bring out strong reactions. Most people either love it or hate it, nothing in between.
Pickled cucumber is a popular condiment in dishes such as burgers. Let me show a quick recipe for making pickled cucumbers at home.
Rowan jelly is a strong-tasting condiment once very popular in the UK and traditionally served with wild game or beef. This simple recipe shows how to make rowan-and-apple jelly from scratch.