Wild plum jam is easy to make, sweet-tart, and pretty. If you don't grow your own wild plums, perhaps you can forage some.
Mexican salsa is a tasty and versatile condiment that can be added to all kinds of dishes. Corn salsa is a delicious variation to the traditional tomato-based recipe.
This 5 star restaurant-style salsa, reviewed over 2,000 times, is easy to make and bursting with garden-fresh flavor. We guarantee you'll be back for more! Also included: tips for making mild, low sodium or smoky salsa.
If you're lactose intolerant or have a dairy allergy, you're may be wondering which foods contain dairy products. Let's find out if one of our favorite condiments, mayo, has dairy in it.
This recipe for Seville orange marmalade includes step-by-step instructions, photos and videos. Once you have tasted homemade marmalade, you will never want to buy the commercially made variety again.
A delicious, four-ingredient, recipe for strawberry and raspberry jam that will leave people begging for your secret.
Homemade salsa that can be used all year round. Step-by-step instructions that include tips on how to handle jalapeno peppers to keep them from burning your hands.
What started out as a brine for pickled okra ended up as an experiment for pickling some jalapeño peppers from my garden. The outcome was quite successful.
Hummus—it's not just a dip for pita chips. Learn its origins, how to make the BEST in your own kitchen, and use it in many imaginative ways.
This delicious salsa is easy to prepare and is always a crowd-pleaser. It can be served as an appetizer with chips, or it could be served as a main dish, with rice or couscous. This salsa, which can be kept in the fridge for up to a week, is versatile, colorful, and delicious.
Duke’s Mayonnaise is a staple in the American Southeast. Duke’s just makes sandwiches and salads taste better! Here are some of my favorite recipes that highlight the great taste of this mayonnaise.
Pickled cucumber is a popular condiment in dishes such as burgers. Let me show a quick recipe for making pickled cucumbers at home.
Real maple syrup is a treat that cannot be duplicated with artificial flavors. Let’s explore the history of this natural sweetener and how to use it in baking and cooking.
Rowan jelly is a strong-tasting condiment once very popular in the UK and traditionally served with wild game or beef. This simple recipe shows how to make rowan-and-apple jelly from scratch.