Pressure-canning your own homemade chicken broth is easy, and having it available in your cellar is convenient and inspiring.
Fish can be preserved by drying, salting, and freezing. These methods are effective ways to store bumper catches for times of scarcity.
This article is about the easiest way to make sweet, crunchy pickles, featuring a secret shortcut. It includes the recipe, complete instructions, and lots of photos. You will love these pickles.
You're going to love this delicious homemade mixed berry jam for water-bath canning. Filled with deliciously fresh blueberries, blackberries, raspberries, and strawberries (and just a hint of honey), the burst of flavor you are going to experience when eating this jam is going to blow your mind.
Here's an easy storage method for fresh root vegetables. It's suitable for carrots, beets, and many others—Irish potatoes and similar tubers, too.
This recipe will help you with pressure-canning sweet corn off the cob. Summertime is wonderful, if not just because corn is in season, and the best of it goes on sale at my local organic food store. We love everything about corn, like cream corn, corn broth, tamales, and especially corn on the cob.
Learn how to dehydrate food and save money. Dehydrating food takes none of the nutrients out and helps you use food when it's at its prime.
Pressure canning chicken is easy, and it gives you access to meat for quick meals, as well as cellar stock for emergencies and a DIY lifestyle.
Many mason jar canning lids contain BPA which acts like estrogen in the body, disrupting normal hormone regulation. BPA-free claims may not be enough. Find out how to find healthy canning jars.
Green beans are essential in a well-balanced diet. Fresh from the garden, they have higher levels of nutrients than ones bought at the store. Here's how to harvest, and freeze green beans.
Making cherry and black grape jam in the crockpot is going to be so easy, you'll be surprised that you didn't think to do this for yourself before now. This recipe turns juicy cherries and crispy grapes into a sweet, smooth, yummy concoction that you can enjoy with toast or biscuits.
Preserved vegetables are the 'magic' ingredient in home-style Chinese cooking. The preserved sweet-salty radish called 'choi poh' in Cantonese is a universal favourite. It's very easy to make. Enjoy!
This article is about water bath canning peach salsa. This process is really quick and easy. We get an amazing end product that we can enjoy all year round. This salsa is slightly spicy and really sweet—filled with all kinds of wonderful fruit and vegetables. I highly recommend it!
How do you turn 400 pounds of tomatoes into 92 quarts of wonderful smoky sauce in one day? With an outdoor evaporator and the help of several friends, of course.