Preservation Tips and Advice

Photos and text teach you step-by-step how to pressure can milk by sealing it in jars for long-term storage.

Preserving your food by canning isn't as hard as you might think! Learn how to do it the easy way.

Many mason jar canning lids contain BPA which acts like estrogen in the body, disrupting normal hormone regulation. BPA-free claims may not be enough. Find out how to find healthy canning jars.

This recipe will help you with pressure canning sweet corn off the cob. Summertime is wonderful, if not just because corn is in season, and the best of it goes on sale at my local organic food store. We love everything about corn, like cream corn, corn broth, tamales, and especially corn on the cob.

I am so happy to still have my grandmother's old food mill. Making homemade applesauce and choke cherry jelly is easy, fun, tasty, and satisfying. See videos in this post, then get busy!

This article is about the the easiest way to make sweet, crunchy pickles, featuring a secret shortcut. Includes recipe, complete instructions, and lots of photos. You will love these pickles.

Pressure canning chicken is easy, and it gives you access to meat for quick meals, as well as cellar stock for emergencies and a DIY lifestyle.

Pressure canning your own homemade chicken broth is easy, and having it available in your cellar is convenient and inspiring.

An easy storage method for your garden (or Farmer's Market) root vegetables. Suitable for carrots, beets, and many others. Potatoes and similar tubers, too.

Text and photos teach you step-by-step how to preserve winter squashes or pumpkins by pressure canning.

How do you turn 400 pounds of tomatoes into wonderful smoky sauce in one day? With an outdoor evaporator and the help of several friends, of course.

Learn how to make your own fruit preserves and then use them to make a simple fruit cobbler.

Making cherry and black grape jam in the crockpot is going to be so easy, you'll be surprised that you didn't think to do this for yourself before now. Juicy cherries and crispy grapes made into a sweet, smooth, yummy concoction that you can enjoy with toast or biscuits.

You're going to love this delicious homemade mixed berry jam for water bath canning. Filled with deliciously fresh blueberries, blackberries, raspberries, and strawberries (and just a hint of honey), the burst of flavor you are going to experience when eating this jam is going to blow your mind.

Preserved vegetables are the "magic" ingredient in home-style Chinese cooking. The preserved sweet salty radish called "choi poh" in Cantonese is a universal favourite. It's very easy to make. Enjoy!