Preservation Tips and Advice

Making cherry and black grape jam in the crockpot is going to be so easy, you'll be surprised that you didn't think to do this for yourself before now. Juicy cherries and crispy grapes made into a sweet, smooth, yummy concoction that you can enjoy with toast or biscuits.

Text and photos teach you step-by-step how to preserve winter squashes or pumpkins by pressure canning.

Many mason jar canning lids contain BPA which acts like estrogen in the body, disrupting normal hormone regulation. BPA-free claims may not be enough. Find out how to find healthy canning jars.

Pressure canning chicken is easy, and it gives you access to meat for quick meals, as well as cellar stock for emergencies and a DIY lifestyle.

This is part one of a two part article on the advantages and disadvantages of home food preservation. In this article we explore food that is fresh, root cellared, and frozen.

This recipe will help you with pressure canning sweet corn off the cob. Summertime is wonderful, if not just because corn is in season, and the best of it goes on sale at my local organic food store. We love everything about corn, like cream corn, corn broth, tamales, and especially corn on the cob.

You're going to love this delicious homemade mixed berry jam for water bath canning. Filled with deliciously fresh blueberries, blackberries, raspberries, and strawberries (and just a hint of honey), the burst of flavor you are going to experience when eating this jam is going to blow your mind.

Preserved vegetables are the "magic" ingredient in home-style Chinese cooking. The preserved sweet salty radish called "choi poh" in Cantonese is a universal favourite. It's very easy to make. Enjoy!

This article is about water bath canning peach salsa. This process is really quick and easy. We get an amazing end product that we can enjoy all year round. This salsa is slightly spicy and really sweet—filled with all kinds of wonderful fruit and vegetables. I highly recommend it!

Learn how to dehydrate foods and save money. Dehydrating foods takes none of the nutrients out and helps you use food at their prime.

Pressure canning your own homemade chicken broth is easy, and having it available in your cellar is convenient and inspiring.

I am so happy to still have my grandmother's old food mill. Making homemade applesauce and choke cherry jelly is easy, fun, tasty, and satisfying. See videos in this post, then get busy!

Preserving your food by canning isn't as hard as you might think! Learn how to do it the easy way.

This article is about the the easiest way to make sweet, crunchy pickles, featuring a secret shortcut. Includes recipe, complete instructions, and lots of photos. You will love these pickles.

Prepare tangy and fiery pickled South Indian Andhra-style mango with my easy and quick recipe.