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Preservation Tips and Advice

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  • Cook easy, homemade guava jam in six simple steps. Now, you no longer have to rely on supermarkets because this sweet and preservative-free fruit jam is easy to make.

    How to Make Easy Homemade Guava Jam

    How to Make Easy Homemade Guava Jam

    by rob_allen30

  • Rhubarb is a large-leafed plant with edible stalks that grows like a bad weed anywhere that it gets the opportunity to be planted. It is a very hardy perennial and can be frozen for later use.

    How to Freeze Rhubarb

    How to Freeze Rhubarb

    by Lorelei Cohen186

  • This article explains how to make a wonderful jelly for wine lovers. Learn to make this awesome and versatile jelly at home.

    How to Make Wine Jelly

    How to Make Wine Jelly

    by Jeff Johnston33

  • This recipe is about pressure canning green beans. By preserving my own food, not only do I get to control the ingredients that go into the food we're eating, but I get to provide my family with delicious, nutritious food all year round.

    Pressure Canning Green Beans

    Pressure Canning Green Beans

    by Victoria Van Ness0

  • Of all the vegetables I can each year, tomatoes have to be my favorite. My instructions are easy to follow, and the photos will help you, too. You're going to love having jars of tomatoes you canned yourself.

    How to Can Tomatoes

    How to Can Tomatoes

    by Buster Bucks233

  • Learn how to prepare your foods for storage, canning or freezing. This article explains what I do to prepare my food and why I choose to can or freeze it.

    How to Freeze and Can Your Food

    How to Freeze and Can Your Food

    by Terrie Lynn2

  • I'll walk you through pressure-canning your own black-eyed peas, including soaking them overnight ahead of time and raw-pack canning in boiling water. I also share some of my tips and tricks for water-bath canning and pressure-canning many other items.

    Pressure-Canning Your Own Black-Eyed Peas

    Pressure-Canning Your Own Black-Eyed Peas

    by Victoria Van Ness3

  • Many people are afraid to try to preserve vegetables because they think it is difficult or are fearful of making someone sick from botulism. But if you follow sound canning procedures, you can succeed!

    How to Make Pickles From Cucumbers

    How to Make Pickles From Cucumbers

    by Kappygirl2

  • Home canning your own chicken can save you money—and you will know there aren't any preservatives added. I'll teach you how to do it yourself.

    How to Home Can Chicken Breast

    How to Home Can Chicken Breast

    by Barbara Badder24

  • Celebrate the grand garden season finale. Here are some faster, space-saving methods to harvest and store garden produce at its best.

    Ways to Preserve Tomatoes and Peppers

    Ways to Preserve Tomatoes and Peppers

    by Patsy Bell Hobson6

  • Are you wondering what to do with your bounty of beautiful chilies? Why not freeze them so that they can be available to use whenever you want to add a bit of spice to your life.

    How to Freeze Hot Malagueta Chili Peppers

    How to Freeze Hot Malagueta Chili Peppers

    by Mary Wickison6

  • Strawberry freezer jam is a great treat you can put on your ice cream or your toast. By packaging it, you can turn it into a nice gift. It's yummy, too!

    Easy Strawberry Freezer Jam Recipe

    Easy Strawberry Freezer Jam Recipe

    by Angela Michelle Schultz13

  • Green peppers provide several nutrients and benefits to your body and health. They also taste great, whether they are in your spaghetti sauce or fresh on a salad. These are great fruit!

    How Do You Freeze Fresh Green Peppers?

    How Do You Freeze Fresh Green Peppers?

    by Angela Michelle Schultz11

  • My husband and I go a bit overboard when we see good sales. We capitalized on a pineapple sale we found. I want to show you how to take advantage of canning your own pineapple!

    Canning Pineapple Chunks in Water

    Canning Pineapple Chunks in Water

    by Victoria Van Ness0

  • I freeze greens from my garden every year, and they taste as delicious as fresh-from-the-garden. It's an easy process to learn. Read on for all the details.

    Harvesting and Preserving Garden Greens

    Harvesting and Preserving Garden Greens

    by Buster Bucks50

  • Learn how to dehydrate food and save money. Dehydrating food takes none of the nutrients out and helps you use food when it's at its prime.

    How to Dehydrate Your Own Food

    How to Dehydrate Your Own Food

    by Audrey Kirchner35

  • This recipe for oven-baked baby tomatoes is very easy and suitable for a beginner cook. Use it as an appetizer, spread, sauce, covering for meat or fish, or an omelette filling.

    How to Cook Oven-Baked Tomatoes

    How to Cook Oven-Baked Tomatoes

    by Diana Grant7

  • Home canning is simple and can be a great skill to learn. I think it's economical and healthy because no chemicals are added during the process. It's also a great way to store extra food!

    How to Start Canning Food

    How to Start Canning Food

    by Candace Bacon7

  • This article is about water bath canning peach salsa. This process is really quick and easy. We get an amazing end product that we can enjoy all year round. This salsa is slightly spicy and really sweet—filled with all kinds of wonderful fruit and vegetables. I highly recommend it!

    Water Bath Canning Homemade Peach Salsa

    Water Bath Canning Homemade Peach Salsa

    by Victoria Van Ness2

  • Making cherry and black grape jam in the crockpot is going to be so easy, you'll be surprised that you didn't think to do this for yourself before now. This recipe turns juicy cherries and crispy grapes into a sweet, smooth, yummy concoction that you can enjoy with toast or biscuits.

    Cherry and Black Grape Jam in the Crockpot

    Cherry and Black Grape Jam in the Crockpot

    by Victoria Van Ness4

  • Green peas are nutrient-dense. They are very delicious. This veggie is seasonal. Hence, buy them when they are abundant and preserve them for the future. Here's an easy way to preserve them at home.

    How to Store and Preserve Green Peas at Home

    How to Store and Preserve Green Peas at Home

    by ShailaSheshadri2

  • This recipe will help you with pressure-canning sweet corn off the cob. Summertime is wonderful, if not just because corn is in season, and the best of it goes on sale at my local organic food store. We love everything about corn, like cream corn, corn broth, tamales, and especially corn on the cob.

    Pressure-Canning Sweet Corn Off the Cob

    Pressure-Canning Sweet Corn Off the Cob

    by Victoria Van Ness2

  • This is a very easy but tasty recipe for pickling fresh jalapeños. They are so succulent that you will be putting them on everything you can—from sandwiches and homemade burgers to salads.

    Easy Pickled Jalapeño Recipe

    Easy Pickled Jalapeño Recipe

    by lemonkerdz6

  • If you've never tasted a gooseberry, June is the perfect time. Make a tasty jam from these green berries, and surprise your friends with the fresh, sweet, tart flavor, as well as the unusual color.

    Gooseberry Jam Recipe

    Gooseberry Jam Recipe

    by Rachel Vega6

  • I've made a lot of baby food in the past year. I prefer to make it at home because I know exactly what goes into it. I'd love to share my experiences with you.

    How to Make and Freeze Homemade Baby Food

    How to Make and Freeze Homemade Baby Food

    by Jess Schatzel1

  • This recipe is focused on pressure canning black beans. By preserving your own food, not only can you control the ingredients in the food you make— providing your family with more nutritious food—but you also get the satisfaction of making food for your family.

    How to Pressure Can Black Beans: A Step-By-Step Photo Guide

    How to Pressure Can Black Beans: A Step-By-Step Photo Guide

    by Victoria Van Ness2

  • Nothing beats the fresh taste of homemade beef jerky. Say goodbye to the massively preserved, store-bought bags and find true comfort with homemade beef jerky recipes.

    4 Homemade Beef Jerky Marinade Recipes

    4 Homemade Beef Jerky Marinade Recipes

    by Zach11

  • You're going to love this delicious homemade mixed berry jam for water-bath canning. Filled with deliciously fresh blueberries, blackberries, raspberries, and strawberries (and just a hint of honey), the burst of flavor you are going to experience when eating this jam is going to blow your mind.

    Homemade Mixed Berry Jam for Water-Bath Canning

    Homemade Mixed Berry Jam for Water-Bath Canning

    by Victoria Van Ness3

  • I love pickled beets, and I enjoy canning. This article will show you how to pickle beets and then can them for storage!

    How to Pickle and Can Beets

    How to Pickle and Can Beets

    by Justin Richards0

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