Sauces

super-simple-homemade-tomato-sauce

Super Simple Homemade Tomato Sauce!

Hi everyone! I know a lot of people might use some form of store-bought pre-made pasta sauce like Prego or Ragu when they make their pasta dishes. Nothing against those brands; they can be great. But if you're looking to throw in a homemade spin, here's a super simple way to do it!

tiny-tomato-sauce

Tiny Tomato Sauce

This sauce is made with tiny tomatoes, garlic, and fresh and dried basil. It's an easy sauce that goes well with any type of pasta.

exploring-sauces-the-10-green-sauces-of-world-cuisine

Exploring Sauces: The 10 Green Sauces of World Cuisine

Green sauces—a simple idea with world-wide appeal. Each culture uses the herbs of their garden to craft a condiment to accompany the foods they love. Let’s explore the origins of ten of these sauces, how to make them, and how to use them in dishes for your friends and family.

easy-peasy-homemade-cream-gravy

Clean-Eating Homemade Cream Gravy Recipe

This clean-eating homemade cream gravy recipe is super simple to pull together, cheap, and quick, and can be used in so many different ways. You can use it with biscuits for a filling breakfast, as a topping for fried chicken or chicken fried steak, or even on some creamy mashed potatoes.

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Homemade Pasta Sauce Recipe

Pasta sauce is a versatile cooking ingredient. You can make varieties of pasta with it. Sometimes, people use it also as a side dish. This garlicky-flavored red sauce makes mouth-watering pasta. Though pasta sauce is available in the stores, homemade sauce tastes much better.

quick-and-easy-country-gravy

Quick and Easy Country Gravy

If you like biscuits and gravy, you may wish to try this easy country gravy recipe. You can make your own biscuits if you wish or buy the dough from the store. Add your favorite sides, and you're set.

homemade-enchilada-sauce

Homemade Enchilada Sauce Recipe

Making enchilada sauce at home takes less time than a trip to the store, and the results are so incredible—rich, tangy, smoky deliciousness—that you'll reach for this recipe first, every time!