Italian pesto is loved the world over. But have you ever tasted Tallarin Verde, or green noodles, the pesto of Peru? Creamy and mild, it is the favorite dish of many Peruvian children.
Sample five smoky BBQ sauce recipes from the main barbecue regions of the United States. Also included, the origin of barbecue sauce and BBQ cooking methods.
Pasta sauce is a versatile cooking ingredient. You can make varieties of pasta with it. Sometimes, people use it also as a side dish. This garlicky-flavored red sauce makes mouth-watering pasta. Though pasta sauce is available in the stores, homemade sauce tastes much better.
You can easily make a better pizza sauce at home than the store-bought variety. Homemade sauce is more flavorful, has less oil, and is better in taste.
Chutney is a regular side dish served with South Indian breakfast. Though use of coconut for making chutney is common, this tomato lentil chutney does not contain coconut. I have used lentils and tomatoes in this yummy side dish.
Cream gravy is just one of those irresistible items that just about everyone loves. It such a versatile ingredient that it can be used with so many different meals. You really can't go wrong with a yummy cream gravy recipe, and it's even better when you can share it with good friends.
Peruvian ají sauce transforms chicken and French fries into something special! Learn how to make this spicy, addictive sauce.
Mangoes are high in antioxidants that are helpful for your body. They are sweet and tasty. You can make many dishes with them. Ripe mango raita is a quick and easy side dish that you can make in about 15 minutes. This raita is best served with rice, dosa, chapati, and flat breads.
Green sauces—a simple idea with world-wide appeal. Each culture uses the herbs of their garden to craft a condiment to accompany the foods they love. Let’s explore the origins of ten of these sauces, how to make them, and how to use them in dishes for your friends and family.
Sauce made with fresh tomatoes has a unique flavor and the sweetness of the tomatoes grown in your own or someone else's yard can't be beat. Add what ever other vegetable and or meat you like and you have a healthy and tasty sauce for your pasta.
Worcestershire sauce is a delicious fermented product used to flavour meat, fish, Welsh rarebit, and cocktails. It’s made from a secret recipe by Lea and Perrins.
Made with fresh ingredients, a fruit coulis is the perfect fruit sauce. Along with step by step photo instructions, you'll find recipes for a raspberry, a mixed berry and a strawberry version.