What better way to prepare for winter than to prepare a hearty stew? Here is a brief history of this nourishing meal and a collection of recipes from the Carb Diva files.
Briam (otherwise known as Greek ratatouille) is a tasty dish of roasted vegetables and wine. This version is made from ingredients in your pantry.
Chicken broth or stock is usually enhanced with carrot, onion, celery, and seasoning. If you don't have the vegetables, however, it is still possible to make a very acceptable pot of chicken broth. I'm here to reveal my secrets.
Clear soups are yummy because of their wonderful flavors and crunchy vegetables. Cauliflower, spinach, and green pea soup is no exception. This soup is nutrient-dense, palatable, and soothing.
Barley is rich in vitamins, minerals, fiber, and many beneficial plant nutrients. This barley vegetable soup is not only healthy and filling, it is delicious without being high calorie.
Here's how to make traditional Jewish chicken soup for holidays, times when you are sniffling and sneezing, or whenever you need some comfort food and a hug from Grandma.
Pumpkin and coriander are a perfect marriage in this soup recipe. Adding a poached egg gives creaminess and texture.
This easy recipe is a great way to dress up that can of plain condensed tomato soup in your cupboard. Check out these perfect ideas for making soup more flavorful, filling, and fun.
Mulligatawny soup—no it’s not Indian. It’s a purely English dish concocted to replicate the flavors and aromas of India during British rule. Learn how to make the best “pepper water” right here.
Sweet corn is a mildly sweet and crunchy vegetable. This restaurant-style sweet corn vegetable soup is mildly spicy, colorful, and tasty. Do make this delightful starter on weekends and enjoy it with your family!
I love duplicating recipes that my mom or grandma made while I was growing up. Here is one you won't want to miss: ham and bean soup with dumplings.
Stay healthy with this mouthwatering vegetable soup recipe that is chock-full of antioxidants. It is easy to make and cooks in about 45 minutes. The longer you let this soup simmer, the more flavor it gives.
This inexpensive ($1.05 per serving) soup is exceptionally easy to make. It uses frozen vegetables and V-8 Juice. Mix them up and viola, vegetable soup.
Barley coconut soup is creamy, smooth, and healthy. Both barley and coconut have many essential nutrients, and they help to improve overall health in many ways.
Are you craving the distinct and delicious flavors of a real Maryland-style crab soup? This recipe is for you, the connoisseur, who wants the real flavors of the Chesapeake Bay.