Soup and Stew Recipes

What better way to prepare for winter than to prepare a hearty stew? Here is a brief history of this nourishing meal and a collection of recipes from the Carb Diva files.

Chicken broth or stock is usually enhanced with carrot, onion, celery, and seasoning. If you don't have the vegetables, however, it is still possible to make a very acceptable pot of chicken broth. I'm here to reveal my secrets.

Sweet and savory, this simple corn and chicken soup is perfect for a chilly day.

This simple and delicious pumpkin and okra stew is packed with nutrients.

This heartwarmingly tasty yet simple stew is quick to prepare. It's perfect when served with pancake, dumplings or beetroot. First, I'll go into a bit of history about my stew; then, we'll proceed to step-by-step instructions.

Carrot onion soup is a delightful pureed soup that is made from unique ingredients. A hearty winter warmer, this soup is enhanced by the addition of apple, milk, and dried herbs.

Richly spiced meatballs in a yogurt broth with rice, butter, and cilantro produces a hearty and deliciously tantalizing soup.

Feeling under the weather? This chicken rice soup will rejuvenate you.

Wonderfully thick and almost decadent, this stew combines the rich flavors of bacon, cabbage, onions, potatoes, and a host of other ingredients to produce a stunning and comforting meal.

This recipe for chunky gazpacho soup gets its bright flavors from fresh tomatoes, crisp bell peppers, cucumbers, and sweet onions with the ideal seasonings including fresh cilantro and/or basil.

Cheddar broccoli soup is very popular in many parts of the world, and as a child, it was the only way I'd eat broccoli! This recipe is my version of this delicious soup.

This substantial and healthy soup is brimming with fresh vegetables, chunks of chicken, and the most flavorful broth you'll ever taste. This easy dinner is great for any night of the week.

Stay healthy with this mouth-watering vegetable soup recipe chock full of antioxidants. Easy to make, and cooks in about 45 minutes. The longer you let this soup simmer, the more flavor it gives.

I love duplicating recipes that my mom or grandma made while I was growing up. Here is one you won't want to miss: Ham and Bean Soup with Dumplings.

The name of this broth fails to excite the taste buds, and its origin is murky.

When I started cooking for my husband and me, it was a struggle to find recipes that we both enjoyed. We need to eat more vegetables, which is not a problem for me, but my husband hates just about every vegetable in existence! This recipe, though, is a game changer.