Lyndsay is a huge fan of all things Disney, and she enjoys finding ways to incorporate its magic in everything from crafts to recipes.
This happens to be one of my favorite soups to eat at Disneyland, but of course they have professional chefs that make their food. I was pleasantly surprised to discover that it tastes just as good at home as it does in the park.
When I first tried making it at home I was skeptical because it just seemed too easy. I mean, most easy recipes aren't very good. But when I tried making it, I was over the moon with how great turned out.
This will definitely become a staple in my house, especially on cool fall nights. I made a whole batch and it didn't even last a day because everyone loved it so much and I live with some picky people. I hope you enjoy this quick fix as much as I did.
I love how quick and easy it is. If you have a lot of soup lovers in your house I definitely recommend making a double batch. This soup is so good everyone will want seconds (or possibly thirds).
|Prep time||Cook time||Ready in||Yields|
- 2 chicken breasts, cooked and diced
- 1 lb. russet potatoes, cooked and diced
- 2 cups (about 1 can) corn kernals
- 1/8 cup onion, diced
- 1/8 cup red bell pepper, diced
- 1 cup chicken stock
- 1 cup heavy cream
- 1 cup milk
- 2 teaspoons sugar
- 2 teaspoons hot sauce
- 1/8 cup fresh parsley
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- Place the chicken stock into a pot. Bring the chicken stock to a boil.
- Add the milk, cream, chopped chicken, cooked potatoes, red bell pepper, onions, corn, and sugar to the chicken stock.
- Stir and simmer for 40 minutes. Stir occasionally.
- Add the diced parsley and hot sauce to soup. Stir to combine and simmer for another 5 minutes.
- Serve while hot and enjoy!
Just a Few Tips
- To make this soup quick and easy I bought pre-cooked chicken breasts slices from the lunch meat section in my local grocery store. I then chopped it into cubes for the soup.
- I cooked my potatoes by boiling them in some salted water. It took about 10 minutes. I then drained them with a colander. I also peeled them.
- I didn't use hot sauce when I made my soup because my mom doesn't like spicy food. Instead I substituted some fresh cracked black pepper and about a teaspoon or two of chili powder. It's not spicy but still adds a nice flavor.
- I highly recommend using fresh parsley, it really makes the soup tasty. I actually have a parsley plant growing in my herb garden so I just used it instead of buying.
- If you want this soup to be a little bit thicker let it simmer for a longer amount of time or you can add some flour to thicken it up. I personally like it on the thinner side but I know that it then doesn't really qualify as a "chowder."
Leave a Comment
If you have a specific dish you love from Disneyland or California Adventure leave me a comment and I will try my best to track it down for you!
© 2015 Lyndsay Gamber