How to Cook Pumpkin and Okra Stew
Pumpkin is a widely grown vegetable that is extremely versatile in the kitchen. It can be used to in side dishes, soups, main dishes, and even desserts. Ladies' fingers (also known as okra or ochro) is the edible pod of a flowering plant. Okra is cultivated primarily in tropical countries, including, for example, many South Asian countries.
In this recipe, I'll share how to make a healthy and delicious pumpkin and okra stew.
Cook Time
Ingredients
- 350 grams pumpkin, peeled and cubed
- 150 grams pigs head, cleaned, boiled, and sliced
- 2 1/2 cups water
- 100 grams okra (ladies' fingers), sliced
- 1/2 small onion, sliced
- 2 cloves garlic, minced
- salt, to taste
- pepper, to taste
- cooking oil, for sauteeing
Utensils
For Preparation:
- 4 medium bowl
- 1 small plate
- chopping board
- knife
- measuring cups
For Cooking:
- wok
- cooking spoon
Instructions
- Heat oil in a pan.
- Saute onion and garlic. Set aside.
- In the same pan, cook pumpkin pieces.
- Add boiled pig's head, as well as the sauteed onions and garlic. Season with salt and pepper.
- Pour in water. Cook until pumpkin is almost tender.
- Add okra slices. Adjust seasoning if needed.
- Serve with rice.
Tips and Techniques
- Replace pork with any kind of meat such as chicken, beef, fish, or seafood.
- As an alternative to okra, try using snap peas or garden peas.
Questions & Answers
© 2019 Dred Cuan
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Comments
Pigs head is not something we see in the grocery store here. This is an interesting amount of ingredients, and I imagine it tastes great.
I never heard of a Pumpkin and Ladies Fingers Stew. After reading the recipes and viewing the ingredients I found this stew to be something I will someday try. Thank you for sharing
I appreciate you adding alternative ingredients in case we are unable to obtain the originals. Your pictures are colourful and mouth-watering.
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