Dissolve cornstarch into a half cup water; set aside.
Heat oil in a deep-bottomed pan. Add cumin seeds and stir until they crackle. Throw in chopped green chilies and garlic, then sauté until the garlic is golden brown.
Add chopped onions and sauté until they're transparent. Add chopped cabbage and chopped carrot, and cook, stirring, for 2-3 minutes over low heat.
Pour in 4 cups of water and add salt. Bring to a boil, then pour in cornstarch-water mix, return to a boil, and stir for 3 minutes or until thickened. Take it off the stove and set aside.
Add lemon juice and finely chopped coriander leaves. Mix once.
Your lemon and coriander soup is ready to serve! Ladle the hot soup equally into four bowls and enjoy drinking this refreshing, tangy soup!
Click thumbnail to view full-size
Nutritional Information of Lemon and Coriander Soup
Serving size: 1
Calories from Fat
% Daily Value *
Fat 3 g
Saturated fat 1 g
Carbohydrates 8 g
Sugar 0 g
Fiber 1 g
Protein 2 g
Cholesterol 0 mg
Sodium 105 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change
depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been
professionally evaluated nor have they been evaluated by the U.S. FDA.
Google AdSense Host API
We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
Conversion Tracking Pixels
We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
Author Google Analytics
Amazon Tracking Pixel