Step-By-Step Instructions and Images for Making Lemon and Coriander Soup
Mix corn flour with half cup water. Keep aside.
Heat oil in a deep-bottomed pan. Add cumin seeds. Let them crackle. Throw chopped green chilies and garlic into the pan. Saute till garlic becomes golden brown.
Add chopped onion. Saute till transparent. Add chopped cabbage and chopped carrot. Stir-cook for 2-3 minutes over low fire.
Pour 4 cups of water and salt. Also pour corn flour-water mix. Boil the mix for 3 minutes. Turn off the fire.
Add lemon juice and finely chopped coriander leaves. Mix once.
Lemon and coriander soup is ready to serve. Pour the hot soup equally into four bowls. Enjoy drinking this refreshing tangy soup!
Click thumbnail to view full-size
Nutritional Information of Lemon and Coriander Soup
Serving size: 1
Calories from Fat
% Daily Value *
Fat 3 g
Saturated fat 1 g
Carbohydrates 8 g
Sugar 0 g
Fiber 1 g
Protein 2 g
Cholesterol 0 mg
Sodium 105 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change
depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been
professionally evaluated nor have they been evaluated by the U.S. FDA.
Google AdSense Host API
We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
Conversion Tracking Pixels
We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
Author Google Analytics
Amazon Tracking Pixel