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Easy Chicken Noodle Soup

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Alyssa loves sharing her family's favorite recipes with the world. She is a wife and a mom who enjoys drinking copious amounts of coffee.

Homemade chicken noodle soup

Homemade chicken noodle soup

A Family Favorite

Sometimes you just get a hankering for soup. Such was the case for me recently. For the past week or so, allergies have knocked me out. This, combined with my fitness goal deadlines looming, had me craving a simple and light dinner. I decided to whip up homemade chicken noodle soup, a recipe my entire family enjoys. It's so easy to make and there will be plenty left over for the days ahead. Talk about a busy family win!

If you're looking for that extra oomph, serve the soup with a side of garlic bread. Enjoy!

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Ingredients needed

Ingredients needed


  • 3 boneless, skinless chicken breasts
  • 20 whole carrots
  • 1 package celery
  • 80 ounces chicken broth
  • 1 box noodles


  1. Begin by cubing the chicken breasts. Put the cubed chicken in a pot over medium heat. Stir occasionally. Boil for 20 minutes or until the internal temperature reaches 165 degrees.
  2. While the chicken is boiling, peel and slice the carrots. Set aside. Wash and chop the celery into bite-sized pieces. Set aside.
  3. Once the chicken is done, remove the pan from heat and allow it to cool.
  4. Boil the noodles while the chicken cools.
  5. Once the chicken has cooled, drain the water and set the chicken aside in a bowl. Using the same pot you cooked the chicken in, pour in the chicken broth and add the carrots. Bring to a boil and then turn down the heat to medium.
  6. Drain the noodles and then add the noodles to the pot with the carrots. Stir occasionally.
  7. Continue boiling the noodles and carrots for 20 minutes, or until the carrots are soft. Then, slowly add the chicken to the pot.
  8. Stir, cover, and allow the chicken to heat up for 5-10 minutes.
  9. Remove lid and stir. Add celery to pot and cover. Heat for an additional 5-10 minutes.
  10. Serve generous portions of soup with a side of garlic bread, if desired. Enjoy!

© 2022 Alyssa

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