Special Diets

Quick and easy, paleo-friendly and 100% gluten-free walnut and banana bread. Prepare in just a few short minutes with only a handful of simple ingredients and then bake for just 30 minutes and you'll have a delicious loaf to enjoy.

There are so many foods that seem like they would be vegetarian, but they actually contain animal products! This article will give 12 examples of surprising non-vegetarian foods.

Do you have a favorite flavor of ramen noodles but can't have it because you're on keto? Well now you can have that flavor you crave and still have noodles!

This article is a curated list of videos, links, and tips for the most joyous vegan pizza-making experience you've ever had!

Create deliciously soft and stretchy vegan homemade garlic naan bread with this simple recipe.

This recipe is a really simple way to make sweet or savory banana muffins that are vegan (no eggs or dairy are included).

As a type 1 diabetic who loves spicy foods, I find this soup very comforting, as it tastes very authentic. Simple and delicious, it's something I make often for friends and family on cold winter nights. This recipe is low in carbs and perfect for anyone who wants a low-carb, tasty meal!

Here's an easy and very hands-off recipe for a delicious, well-balanced vegan soup that will comfort you during these cooler months.

This vegan seven-layer dip is healthy, easy to make, and goes over well at parties. It doesn't require a lot of special, expensive, or hard-to-find ingredients, and it tastes incredible!

Craving something warm and vegan? Give this soup a try. This recipe has three different cooking methods depending on your time constraints.

Enjoy gluten-free brownies with healthier ingredients like sweet potatoes, cacao powder, cacao nibs and honey.

This isn't a strict Keto recipe, as it uses dark chocolate chips. It's so good, though, that you don't need a lot to satisfy your sweet cravings.

For vegetarians and vegans, peanut milk and curd are great alternatives to their dairy counterparts. The recipes are easy to prepare, and I've included a video tutorial, as well.

This vegan Japanese curry recipe is made from store-cupboard ingredients, ready in one hour, and makes a perfect weeknight dinner!

This gluten-free mac and cheese recipe comes together very quickly. It's ideal for unexpected visitors.

Satisfy your dessert cravings with this easy vegan apple pie recipe!

These moist and tasty muffins are low in carbs, low in sugar, and gluten-free.

Oat milk is a vegan alternative to dairy milk that is naturally free of lactose, soy, nuts and gluten. This easy method will reduce the natural sliminess of this type of milk. Recipe video included.

Pancakes are such a quick and easy meal to make, and they are delicious, too. This simple gluten-free recipe will help you if this is your first time making them.

This delicious gluten-free traybake using dried apricots and a sticky marmalade topping is inexpensive and easy to make. Serve in slices as cake bars, or warm as a pudding with ice cream or custard.

This vegan Japanese-style curry sauce recipe is perfect for katsu curry, made from pantry ingredients, and ready in the same time as a store-bought cutlet.

This vegan tomatoey variation of Welsh rarebit is indulgent, tasty and the perfect alternative for those who miss cheese on toast or grilled cheese.

Learn how to make cashew nut milk, a vegan milk alternative to dairy milk. A recipe video is included.

There are a great many foods that can potentially help boost the immune system and fight off disease. This article provides 10 tasty recipes for incorporating some of the more popular and readily available ones in your home cooking.

Our son has Celiac disease and must eat a strict gluten-free diet. We all love bread, however, and we'd heard that the Hamilton Beach bread maker was good for gluten-free baking. It wasn't cheap, but we took the plunge. This is my review.

A vegan cooking basic, cashew cream can be used in a variety of ways. Sweet or savory, this cream lends a hand where heavy cream would typically be used.

This is a store cupboard recipe based on a traditional Georgian dish called lobio, a delicious bean stew. The recipe uses ingredients you likely already have in your pantry, or can easily get.

You'll never skip breakfast again after having this unbelievably flavorful tofu scramble. It's packed with flavor and all the right nutrients to start your day off the right way.

Vegan patties made from traditional British pease pudding and leftover roasted vegetables make a delicious light lunch or dinner.

This is a vegan take on the classic chicken tikka masala. This dish has all the flavor of the original but with the extra goodness of plants. Cashew cream makes this dish rich and savory, and the tempeh lends a wonderful nuttiness. Indulge in this classic with no regrets!

This is one of my favorite salads to make on the keto diet. It's packed with all the necessary macros needed for a keto meal. This recipe makes enough for two large salads. Add a glass of sparkling water and you have yourself the perfect meal.

Whether you're vegan or want to make cookies and are out of eggs, this four-ingredient cookie recipe is quick, easy, and healthy.

This is a delicious plant based potato and corn chowder. It is healthy and light on the digestion, yet satisfying and filling. Free of dairy and gluten!

Learn how to make this recipe for apple pie with shortcrust pastry. It is suitable for both vegans and vegetarians. I've included step-by-step instructions with my own photos and videos so you can easily follow this vegan recipe.

Pure maple syrup and walnuts, combined with chocolate chips, results in a hybrid cookie with unique character. No worries for those with gluten sensitivities, these cookies are gluten free!

Wondering how you can eat only plant-based foods, yet still consume a substantial amount of protein every day? It is easier than you think! Keeping your kitchen stocked with these protein-packed essentials will help keep you fueled all day long.

Sick of mushy, flavorless tofu? In this article, we will teach you the best way to cook tofu that everyone is sure to love—whether they are vegan or not!

As the holidays approach, I go through the checklist of vegan dishes I need to make for all the family get-togethers and friends' potlucks.

This sugar-free and wheat-free spelt bread tastes great, has only five ingredients, and is easy to make.

In this article, I examine how environment, circumstance, and mindset have affected my eating habits.

Are you gluten-free and also trying to eat healthily? This recipe is great for those who are trying to cut back on sugar but aren't avoiding it altogether.

This article includes a recipe for making wheat gluten food, also known as seitan, in the traditional way.

If you love a soup with a thick and creamy texture and a potent tomato and basil flavor, this is going to make your taste buds have a party in your mouth! The best part is that the soup is made completely from vegetables and herbs, accomplishing that impossibly creamy texture without any cream.

This is a banana bread that even people who aren't gluten-free will enjoy. It is flavorful and moist, and it's great for breakfast, dessert, or any time of the day.

This bitter gourd curry with peanut masala is spicy, flavorful, and works wonderfully for people with diabetes. This dish pairs well with steamed rice and curd rice.

The vegan choices I have made this past year and a half have changed my life. I get plenty of protein with beans and nuts plus more vegetables and fruits than I ever used to consume. It's a good choice for me.

Learn how to bake gluten-free and dairy-free strawberry shortcake!

Are you allergic to soy sauce, sensitive to gluten, or watching your carbs? In this gluten-free and soy-free recipe, we use cauliflower instead of rice and Chinese Five Spice instead of soy sauce. If you're looking for alternatives to your typical fried rice, give this recipe a try.

These apple walnut hermit cookies are vegan—made without eggs or dairy. To me, they summon up everything I love to remember of the eggy, spicy, yummy, munchy, cakey hermit cookies of my past non-vegan life.

The pros and cons of embracing a vegan lifestyle aren't always obvious. Here's what I've learned since going vegan a year and a half ago, along with a couple of suggestions and recipes.