Quick and easy, paleo-friendly and 100% gluten-free walnut and banana bread. Prepare in just a few short minutes with only a handful of simple ingredients and then bake for just 30 minutes and you'll have a delicious loaf to enjoy.
As a type 1 diabetic who loves spicy foods, I find this soup very comforting, as it tastes very authentic. Simple and delicious, it's something I make often for friends and family on cold winter nights. This recipe is low in carbs and perfect for anyone who wants a low-carb, tasty meal!
Here's an easy and very hands-off recipe for a delicious, well-balanced vegan soup that will comfort you during these cooler months.
This vegan Japanese curry recipe is made from store-cupboard ingredients, ready in one hour, and makes a perfect weeknight dinner!
These moist and tasty muffins are low in carbs, low in sugar, and gluten-free.
This vegan Japanese-style curry sauce recipe is perfect for katsu curry, made from pantry ingredients, and ready in the same time as a store-bought cutlet.
Learn how to make cashew nut milk, a vegan milk alternative to dairy milk. A recipe video is included.
Our son has Celiac disease and must eat a strict gluten-free diet. We all love bread, however, and we'd heard that the Hamilton Beach bread maker was good for gluten-free baking. It wasn't cheap, but we took the plunge. This is my review.
A vegan cooking basic, cashew cream can be used in a variety of ways. Sweet or savory, this cream lends a hand where heavy cream would typically be used.
This is a store cupboard recipe based on a traditional Georgian dish called lobio, a delicious bean stew. The recipe uses ingredients you likely already have in your pantry, or can easily get.
You'll never skip breakfast again after having this unbelievably flavorful tofu scramble. It's packed with flavor and all the right nutrients to start your day off the right way.
This is a vegan take on the classic chicken tikka masala. This dish has all the flavor of the original but with the extra goodness of plants. Cashew cream makes this dish rich and savory, and the tempeh lends a wonderful nuttiness. Indulge in this classic with no regrets!
Whether you're vegan or want to make cookies and are out of eggs, this four-ingredient cookie recipe is quick, easy, and healthy.
This is a delicious plant based potato and corn chowder. It is healthy and light on the digestion, yet satisfying and filling. Free of dairy and gluten!
Wondering how you can eat only plant-based foods, yet still consume a substantial amount of protein every day? It is easier than you think! Keeping your kitchen stocked with these protein-packed essentials will help keep you fueled all day long.
This sugar-free and wheat-free spelt bread tastes great, has only five ingredients, and is easy to make.
In this article, I examine how environment, circumstance, and mindset have affected my eating habits.
If you love a soup with a thick and creamy texture and a potent tomato and basil flavor, this is going to make your taste buds have a party in your mouth! The best part is that the soup is made completely from vegetables and herbs, accomplishing that impossibly creamy texture without any cream.
This bitter gourd curry with peanut masala is spicy, flavorful, and works wonderfully for people with diabetes. This dish pairs well with steamed rice and curd rice.
Are you allergic to soy sauce, sensitive to gluten, or watching your carbs? In this gluten-free and soy-free recipe, we use cauliflower instead of rice and Chinese Five Spice instead of soy sauce. If you're looking for alternatives to your typical fried rice, give this recipe a try.
These apple walnut hermit cookies are vegan—made without eggs or dairy. To me, they summon up everything I love to remember of the eggy, spicy, yummy, munchy, cakey hermit cookies of my past non-vegan life.