Holiday meals, especially Thanksgiving dinner, and sage seem to go together. Easter dinner offers another occasion to enjoy that sage flavor. Just whip up a batch of sage dressing to accompany your favorite Easter flavors. And don’t forget the brown gravy to keep that dressing yummy and moist.
Seitan, tempeh, and tofu are plant-based proteins, but what they are and how to use them can be confusing. The answers to your questions are right here.
A healthy vegetarian diet is not difficult to achieve, even on a budget! Here are 10 inexpensive vegetarian staple foods that are essential.
A lentil-based pasta sauce that's full of flavour.
After a lot of trial and error, I have perfected this recipe to make perfect gluten-free pizza crusts with my pizza stone every time.
For a healthy protein-filled snack, make these tasty peanut butter chocolate chip energy bites. No baking required, and easy to make.
You want to make healthy vegan mac and cheese but don't know how? Here are some pointers to get you started, as well as great customizable options.
Quick and easy, paleo-friendly and 100% gluten-free walnut and banana bread. Prepare in just a few short minutes with only a handful of simple ingredients and then bake for just 30 minutes and you'll have a delicious loaf to enjoy.
As a type 1 diabetic who loves spicy foods, I find this soup very comforting, as it tastes very authentic. Simple and delicious, it's something I make often for friends and family on cold winter nights. This recipe is low in carbs and perfect for anyone who wants a low-carb, tasty meal!
Here's an easy and very hands-off recipe for a delicious, well-balanced vegan soup that will comfort you during these cooler months.
This vegan Japanese curry recipe is made from store-cupboard ingredients, ready in one hour, and makes a perfect weeknight dinner!
These moist and tasty muffins are low in carbs, low in sugar, and gluten-free.
This vegan Japanese-style curry sauce recipe is perfect for katsu curry, made from pantry ingredients, and ready in the same time as a store-bought cutlet.
Learn how to make cashew nut milk, a vegan milk alternative to dairy milk. A recipe video is included.
Our son has Celiac disease and must eat a strict gluten-free diet. We all love bread, however, and we'd heard that the Hamilton Beach bread maker was good for gluten-free baking. It wasn't cheap, but we took the plunge. This is my review.
A vegan cooking basic, cashew cream can be used in a variety of ways. Sweet or savory, this cream lends a hand where heavy cream would typically be used.
This is a store cupboard recipe based on a traditional Georgian dish called lobio, a delicious bean stew. The recipe uses ingredients you likely already have in your pantry, or can easily get.
You'll never skip breakfast again after having this unbelievably flavorful tofu scramble. It's packed with flavor and all the right nutrients to start your day off the right way.
This is a vegan take on the classic chicken tikka masala. This dish has all the flavor of the original but with the extra goodness of plants. Cashew cream makes this dish rich and savory, and the tempeh lends a wonderful nuttiness. Indulge in this classic with no regrets!
Whether you're vegan or want to make cookies and are out of eggs, this four-ingredient cookie recipe is quick, easy, and healthy.