25 Gluten Free Diet Low Calorie Lunch Ideas
Your Gluten Free Lunch
The number of people needing gluten free food to help them in their daily diet is on the increase. When my friend was diagnosed with gluten intolerance she had to radically rethink her dietary needs so to help her out I came up with some ideas for a gluten free lunch.
We worked together to compile twenty five lunch combinations that she enjoyed and bit by bit she managed to adjust her diet. It was a big change for her but she was so fed up with being bloated and feeling lethargic she just knew something different had to be done.
These twenty five lunch ideas are delicious - I've tried most of them - and range from the meaty to the full veggie. And they're all low calorie, that is, all below 450 calories per lunch, so if you're on a weight loss regime they can help you achieve your goals.
My personal top lunch meal would have to include pesto and sun dried tomatoes - together with a light pasta and white fish with a green salad to finish off. I might just add a small glass of chilled white wine! Perfecto.
I hope these ideas for gluten free meals inspire you to mix and match and try other ingredients.
For the Gluten Free Diet
In this article I've created some useful charts for comparison:
* you'll find a helpful table on meats for example, how they differ and what they offer.
* there's a calorie comparison chart for fruit.
* a comprehensive list of gluten free flours.
Gluten free Low Calorie Lunches
Meal
| Calories
| Ingredients
|
|---|---|---|
Feta, Carrot and Apple Salad
| 380
| Reduced fat feta; raisins optional
|
Rice Noodles with Sun Dried Tomato
| 280
| Gluten free noodles (or pasta if preferred)
|
Jacket Potato with Tuna and Cottage Cheese
| 260
| Alternative cheese if preferred.
|
Lentil and Brown Rice Salad with Turkey
| 200
| Sliced breast
|
Garbanzo Salad
| 160
| Chickpeas, feta, fennel, tomato
|
Vegetarian Chilli Stew
| 257
| Black beans, pinto beans, tomatos, yellow pepper, onion, garlic, oregano.
|
Chicken, White Bean and Spinach Stew
| 350
| Fry or boil chicken, add beans and spinach
|
Goat Cheese and Watercress Quiche
| 315
| Pastry made with gluten free flour
|
Lentil Soup
| 255
| Brown lentils, carrots, celery, onion, ginger, garlic, olive oil
|
Mackerel and Potato Salad
| 350
| One fillet, dry.
|
Cottage Cheese Salad with Vegeburger
| 200
| Salad made with sliced or chunky apple, walnuts and celery.
|
Green Soup
| 120
| Spinach, kale, nettle, parsley, half an onion, clove of garlic, olive oil
|
Meal
| Calories
| Ingredients
|
|---|---|---|
Chickpea Salad
| 320
| Chickpeas, cooked brown rice, spinach, grated carrot, half sliced avocado.
|
Millet with Boiled Egg, Chard and Onion
| 235
| Cooked in olive oil
|
Potato Salad with Smoked Salmon and Onion and Parsley
| 340
| Half an onion raw, fresh parsley
|
Steamed Cod, Green Beans and Pesto
| 320
| Pesto (olive oil, basil leaves, pine nuts, garlic,lemon juice blended)
|
Pork and Green Peas with French Fries
| 380
| French fries oven cooked, boiled peas,half a gammon
|
Chorizo, Mozzarella, Sun Dried Tomato with Salad
| 420
| Pork/beef, simple salad lettuce and carrot.
|
Meal
| Calories
| Ingredients
|
|---|---|---|
Avocado Salad
| 350
| One avocado,celery, roasted almonds, plum tomatoes, garnish watercress
|
Broccoli with Jacket Potato and Sauce
| 300
| Steamed/Boiled broccoli, sauce with gluten free flour, onion, garlic, grated cheddar, vegetable stock
|
Pepper and Zucchini Bake
| 385
| Red/green bell peppers, onion, garlic, milk and eggs
|
Spanish Omelette
| 260
| 2 eggs, onion, potato cubes, tomatoes, garlic,
|
Vegetable Casserole
| 300
| Beans and peas, aubergine, zucchini, tomatoes, mushrooms
|
Red Pepper, Olive and Feta Frittata
| 275
| Fry peppers til just crispy. Add olives and feta to 2 beaten eggs, pour onto peppers, cook/bake for 10 mins.
|
Bacon, Mushroom and Onion Frittata
| 350
| Fry meat til light brown. Add mushrooms, onions/garlic. Beat 2 eggs pour in and cook.
|
Celiac (Coeliac) Disease
Celiac cases have quadrupled in the USA over the last 60 years according to scientists at the Mayo Clinic in Minnesota. There are now estimated to be around 2 million Americans with this genetic disease. Other western countries are seeing similar rises.
The gut's hypersensitivity to gluten can cause serious, sometimes life threatening symptoms to occur.
A gluten free diet is the only way forward for celiac sufferers.
Gluten Intolerance
If you're intolerant to gluten you may get certain symptoms after eating gluten rich food. You may experience headaches, nausea and bloating. The more gluten you consume the worse the symptoms become.
More and more people are experiencing problems after having eaten gluten rich food - it's on the increase - so more are trying gluten free and starting to feel a whole lot better.
Gluten triggers the immune system to react, hence the above symptoms. It seems that the human body is not yet ready for a highly refined western diet, full of sugar and certain new types of wheat in particular.
This website has a lot of useful information for those who suffer: Gluten Free Help
__________________________________________
If you like fruit with your lunch just add the following calorie count to that for the main meal:
- Banana 105 cals
- Apple 110 cals
- Pear 90 cals
- Apricot 20 cals
- Orange 59 cals
- Melon slice 25 cals
- Grapes 30 cals
Useful Measurements for Conversion
In the UK the metric system - grams and kilograms - is used for measuring weight but in the USA the volume is measured, in cups. Below is a useful conversion table for different ingredients, together with oven temperatures.
Liquids
1 tsp = 6ml
1 tbsp = 15ml
1/8 cup = 30ml
1/4 cup = 60ml
1/2 cup = 120ml
1 cup = 240ml
Dried ingredients
1 tsp = 5g
1 tbsp = 15g
1oz = 28g
1 cup flour = 120g
1 cup caster sugar = 225g
1 cup icing sugar = 115g
1 cup brown sugar = 175g
1 cup sultanas = 200g
Butter
1/8 cup = 30g
1/4 cup = 55g
1/3 cup = 75g
1/2 cup = 115g
2/3 cup = 150g
3/4 cup = 170g
1 cup = 225g
Oven temperatures
275°F = 140°C or Gas Mark 1
300°F = 150°C or Gas Mark 2
325°F = 165°C or Gas Mark 3
350°F = 180°C or Gas Mark 4
375°F = 190°F or Gas Mark 5
400°F = 200°C or Gas Mark 6
425°F = 220°C or Gas Mark 7
450°F = 230°C or Gas Mark 8
How Much in a Serving of Food?
A serving for one person is roughly a half cup of any grain/veg/cheese/meat and one piece of fruit. All of these lunch ideas are based on this equivalent.
Compare Meats
Meat
| Calories(grams)
| Protein(grams)
| Total Fat(grams)
| Cholestrol
| Sodium
| Potassium
| Calcium
| Iron
|
|---|---|---|---|---|---|---|---|---|
Chicken 165g
| 271
| 52
| 5.9
| 48%
| 8%
| 12%
| 2%
| 12%
|
Turkey 165g
| 173
| 28
| 2.6
| 23%
| 69%
| 15%
| -
| 12%
|
Tuna 165g
| 191
| 42.1
| 1.4
| 17%
| 3%
| 11%
| 2%
| 14%
|
Mackerel 165g
| 348
| 37.9
| 26.5
| 34%
| 11%
| -
| 4%
| 8%
|
Ham 165g
| 271
| 27
| 14.1
| 24%
| 88%
| 12%
| 6%
| 12%
|
Beef 165g
| 306
| 50
| 10.27
| 48%
| 4%
| 19%
| -
| 173%
|
There are even more recipes in this classic book. Over 100 in fact. I have been inspired so many times by the vegetarian recipes in this book. But the biggest difference between this and other books are the explanations given on Coeliac disease, gluten intolerance and gluten free flours. As a breadmaker I found this information invaluable. If you need to eat gluten free or know someone who needs ideas for a gluten free diet, then this book is highly recommended. Excellent value.
Gluten Free Flours
Many gluten intolerant people have problems with today's mass produced bread, which has a high gluten content. There are however gluten free flours that, for those who prefer to make their own home made breads, are invaluable. The Gluten-Free Bible has great information on gluten free flours and how to use them.
Here is a list of gluten free flours:
- Corn
- Potato
- Rice
- Buckwheat
- Tapioca
- Chickpea (Gram)
- Amaranth
- Arrow Root
- Nut
- Soya
- Millet
- Quinoa
- Teff
- Sorghum
- Bean
- Mesquite
Teff - an ancient, tiny and nutritious grain from Ethiopa
Mesquite - a tree found in north and south America; the pods are used for the flour.
_____________________________________________
Salad Dressing
The basic salad dressing consists of vinegar and olive oil with a little seasoning added. Three tablespoons of oil to one of vinegar is the usual ratio. These ingredients are mixed thoroughly together and poured onto the salad which is then tossed so that the dressing flavours every leaf and vegetable surface.
Total calories in this basic dressing is around 72.
Frittata - Ready in 15-20 minutes
A frittata is a kind of omelette and comes originally from Italy. Eggs are beaten together with grated cheese - Grana or Parmigiano for example - and other ingredients added, such as cooked bacon, sausage, onions, greens, sautéed carrots and so on. Salt and pepper and parsley can be added.
The idea is that you use leftovers and spice them up. I think this is an excellent way to create a delicious meal in double quick time. Cook in a skillet, finish off for 5-10 minutes at 400 in the oven.
© 2015 Andrew Spacey
Comments
- Author
Thank you for the vsit and comment Rachel. With your creative gifts in the kitchen I'm sure you'll make some delicious meals!
Hi Andrew, I have some very dear friends who need to eat gluten free. Now I have a lot of ideas to serve them lunch with. Thanks!
Blessings to you. I will be pinning this.
- Author
Edible hubs - that would be a breakthrough.
oh the photos alone make the whole hub yummy
- Author
Yummy, yes, and nutritious and easy to make.
Mmm, yummy!
- Author
Always a welcome visitor Genna, thank you. I'm happy to learn you enjoyed this gluten free feast of ideas!
I have a gluten intolerance, and I also am trying to eat healthily, low carb, and no sugar, which is rather difficult. But, I'm really enjoying the results. Great hub!
Chef, I LOVE these gluten free recipes, and can't thank you enough for publishing them.
- Author
Thank you D, appreciate the constructive comment. What a good idea. A simple conversion table might do the trick!
Great hub, Andrew. However, I'm not that great at figuring out appropriate proportions, measurements, etc. Will there be a hub with recipes/instructions for the dishes you list? For the salads, for instance, "1/2 cup of this, a quarter cup of that", etc. Just wondering. ;D
- Author
Thank you Chitrangada, appreciate your visit and comment and votes!
These are great suggestions for Gluten free lunches. Although I don't have any problem with Gluten, but I can forward this list to some of my relatives who are not tolerant to Gluten.
I particularly liked your charts and the comparison of different foods.
A very well presented, useful and informative hub! Voted up and pinned !
- Author
Thank you for the supportive comment, I appreciate it.
Very nice hub
Content is good
Organisation is excellent
Votes and shares
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