Step-by-step instructions and demonstration video on how to make a gluten-free pizza using a sweet-potato crust instead of yeast and flour.
Fenugreek leaf(methi leaf) is a popular veggie due to its unique aroma as well as miraculous health benefits. This methi leaf curry is a very healthy dish. This goes well with roti, chapati, poori, etc
With a crust made of potatoes and turnips, this spicy, delicious, and healthy pizza will always be one of your top picks. Lots of flavors and lots of veggies means lots of nutrients. Try this recipe!
Eating a vegetarian diet doesn't have to be boring. There are many great recipes out there for those of us who choose to be vegetarian. Even those of us who do not follow a vegetarian diet can benefit from these recipes, however. Statistics show...
This dairy free chocolate cake recipe heralds from the Great Depression, when milk, butter, and eggs were too expensive for use in desserts. Wacky cake is vegan and dairy free.
These taste like something you would treat yourself to at a cafe, but you might be surprised by the wholesome and nourishing ingredients of these babies!
Without protein, we cease to function! Kick start your day with this vegan protein smoothie that's packed with phytonutrient-based nutritional value.
Now those with milk and egg allergies or restrictions can enjoy homemade, thin, and crispy oatmeal cookies. The crunchy texture is full of whole grain deliciousness, making a very satisfying treat!
A recipe for gluten-free banana-lemon loaf that my mother makes. This cake is delicious, and you should try it even if you aren't avoiding gluten.
They are a healthy breakfast option. In this recipe, bananas and water are used instead of eggs and milk. To make it creamier, use soy milk instead of water.
The original taste of ice cream—soft and smooth, creamy and delicious! But without the animal products.
Fenugreek leaves can impart a robust, savory flavor to any dish. I included a few vegetables in the curry to make it healthier, more colorful, and crunchier. Enjoy with flatbreads.
8 easy protein options for vegetarians. A great way to provide protein for your vegetarian friends and family.
Many people think of adopting a vegetarian diet as an inherently difficult act of self-denial. But with interest growing in the Mediterranean diet, vegetarian no longer means bland and boring.
Three vegan burger recipes to suit all tastes. Easy to make and protein-packed, these burgers can be made from tempeh, tofu or soya mince. They can be served hot or cold.
This Chinese-inspired dish is kosher, gluten-free, dairy-free, and can even be adapted for a vegan diet. It's delicious, easy, and nutritious.
Eating a Paleo diet breakfast does not mean eggs every morning! Try a delicious and healthy Pumpkin Pancakes!
This is a tasty vegetarian kheema masala dish using high-protein soya granules instead of meat. A recipe video is included.
A huge, filling, and appetizing pie, this savory dish combines rice, cheese, yogurt, and green onions inside a delicious pie crust. The end result is a comforting dish with a fascinating flavor and pleasant texture.
This healthy recipe is pretty close to Taco Bell's Mexican pizza—but full of veggies. It's surprisingly easy to make, and it's kosher! This took under an hour to make start to finish, from scratch. It's gluten-free and fits into my container counts for 21-day fix.
The combination of sweet parsnips and rich nutty flavor makes this nut roast a fantastic vegetarian or vegan option for Christmas or Thanksgiving. But why wait for a special occasion? This simple vegetarian cashew and parsnip bake is ideal for...
When people find out I'm a soy milk user, they've often said they'd like to switch from dairy milk, but can't get used to soy. I really really enjoy my soy products now, but it did take a while to get used to them. Here are my tips for inducing...
Raw (or living) foods are foods that are consumed uncooked and unprocessed and are between 92-118 degrees F (33-48 degrees C). Whether you choose to say "raw" or "living," it refers to the same amazingly nutrient-rich foods.
"Meaty" but meatless chili that doesn't rely on soy protein or frozen veggie crumbles. This would be great to have on Super Bowl Sunday.
Paleo Muesli is a grain-free, gluten-free, and even dairy-free alternative to regular cereals. It is delicious, fast and easy to make, and absolutely healthy!
Tamales are ridiculously easy to make, using this veganized recipe for basic masa, plus an assortment of yummy filling ideas.
Textured vegetable protein is a processed product that has a high protein content and is usually made from soybeans. It's a useful food for vegans but is controversial.
Gluten-free baking is getting much easier with the advent versatile baking mixes. These super-easy lemon drop cookies are the perfect example of just how versatile this baking mix really is.
If you are a fan of asparagus, you will love this simple but flavorful recipe using a savory marinade and brown garlic sauce.
Want to cook something less spicy and sweet-ish? Snake gourd and dehusked split mung beans curry is just that! It is an amazing curry that goes well with cooked rice. Just try it once.
Vegans eat no animal products, whereas vegetarians can eat eggs, dairy, and honey. If an animal has to die to produce a food, then neither vegetarians nor vegans can eat it.
This one-pan recipe incorporates pasta, vegan ground beef, vegetables, and cheese to make a kosher, vegetarian parmigiana dish that is approved for 21 Day Fix as well. It can easily be tweaked to be a vegan recipe that is healthy, simple, and amazingly delicious!
A hearty sandwich, potatoes, and a fresh salad prepared in a few minutes is the perfect lunch! If eating a delicious, nutritious, low-fat meal is your goal, this is the right recipe for you.
Whole-grain flour, applesauce, and almond butter make for a moist, nutritious zucchini bread. Toast it; add a dab of vegan buttery spread. Absolutely delicious and totally guilt-free!
My version of a Buddha bowl is vegan, and suitable for 21 Day Fix as well. It is gluten-free, dairy-free, kosher, and can be easily tweaked to be low-carb. An easily customizable dish, this will satisfy the fussiest eaters.
Great recipes for yellow squash and zucchini, all with low carb counts - even fried squash and fried zucchini. You won’t miss the carbs! Photos included.
Looking for something quick and healthy for lunch or a light dinner? This vegan mango salsa wrap is fresh, delicious, healthy and can be made in less than 30 minutes!
If you've never had quinoa pasta before, you are in for a surprise. Quinoa is a powerhouse ingredient chocked full of protein and vitamins. Read more for healthy pasta recipes using gluten-free quinoa pasta.
Baking your own bagels at home means you know exactly what when into them. These are vegan, easy to make, and delicious!
A baker's dozen of fun, creative, and peanut-free desserts delight kids' taste buds. Make a peanut-free treat that will put a smile on the face of any child with food allergies. Take a look at my recipe suggestions.
Three of my favorite Weight Watchers pasta recipes. These are my modifications for spaghetti pie, lasagna rolls, and chicken broccoli fettuccine.
Tomato and capsicum curry can be made in a jiffy, with a few ingredients and very less time! Try out this tangy, healthy, and colorful curry for a change. Enjoy eating the curry with any breads .
Looking for a healthy alternative to Alfredo sauce? Following a Paleo, vegan, or dairy-free diet? Give cauliflower Alfredo a try tonight.
No eggs or dairy, but all the taste. This is NOT the tasteless "wacky cake" or "crazy cake" recipe that is all over the internet. This cake is far superior. Your guests will enjoy it too!
Bottle gourd contains 92% water and the remaining 8% is fiber, which makes it an easily digestible food. It has a very little glucose and few sugar compounds. Hence, it is a superfood for diabetics.
Making the switch to vegetarian eating has so many benefits for so many people that it's a shame when people don't stick with it because they simply don't have the support or resources to keep going. Here are ten tips to help you maintain balance and moderation when making the switch, provide positive reinforcement to help make your choice stick, and get connected to some terrific support resources. Eat well. Be healthy. Be happy.
This recipe uses whole spelt flour, liquid sugar substitute, and contains no eggs. It is great for people suffering from diabetes or who have trouble digesting wheat, but it is not suitable for those who are gluten intolerant.
Today, I made my own recipe after researching healthy diabetes-friendly food. I cooked a spicy rice dish that has brown rice, carrots, French beans, sprouted mung beans, peas, and tomatoes.
Low carb, keto friendly recipe for lasagna stuffed mushrooms with ground beef, cheeses, spinach, and marinara sauce.
Are you looking for something different than the run of the mill kale chips? How about brussels sprout chips? Raw, easy to make, nutritious and extremely tasty. You'll fall in love with these chips!
Corn tortillas are nutritious and great for a gluten-free diet. Since some commercially-produced corn tortillas contain gluten, though, your safest bet is to make them at home. How do you make corn tortillas from scratch? Where can you purchase the right type of corn? What is lime? In this article you will find the answers to all your questions plus step-by-step instructions for making tortillas. Also included are recipes for using your delicious homemade tortillas.
For most Americans, the most popular bagel topping is cream cheese. But vegans must find alternative toppings for their morning breakfast. Here are some delicious vegan options for you.
Delicious and quickly prepared vegan brownies with countless opportunities for different flavors. Everyone will love them!
Flour-free muffins — perfect for those times when you just NEED to bake something but don't seem to have any 'baking' ingredients on hand.
This recipe is an excellent alternative to fast food or take out. It's super simple to prepare, inexpensive, and satisfying!
A wholesome, versatile, gluten-free recipe that is so tasty you won't believe how easy it was to make!
Want to have a spicy, flavorful, healthy chutney or sauce for your dish? Peanut chutney is perfect for you! This awesome chutney can be made in a jiffy. Dry-roasted peanuts are used in this chutney.
A tasty, healthy, low-carb cracker recipe! These crackers are great, low-carb, and diabetic-friendly. Photos included.
Gluten intolerance can be a serious condition in people with celiac disease. Luckily, many gluten-free flours are available. I use some of these in my pumpkin muffin recipe.
My favorite go-to drinks on the keto diet are essential for me to feel satisfied—and at the same time know that what I am putting into my body is healthy.
A 7-day meal plan for those on a gluten-free and wheat-free diet. If you have celiac disease and need help with ideas on gluten-free meals, this article will give you 4 gluten-free meals for each day of the week.
If you're following the Slimming World Diet, you are no doubt on the lookout for some tasty recipes. Here are 5 great Slimming World chicken recipes, which are all syn-free.
Cooked incorrectly, tofu can turn out slimy and flavorless. My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters impressed.
Eggplant(brinjal) curry is a tangy, sweet, and delicious side dish. It is a simple and easy recipe that takes 15 minutes to cook. Here is the method to cook this healthy dish.
Tired of making a labor-intensive curry? Follow this easy recipe for making a delicious vegan curry in less time. I used potato, tomato, capsicum, and some spice powders in this recipe. Try it!
An excellent gluten-free substitute for either white whole-wheat or whole-wheat pastry flour. It has double the protein and fiber compared to commercial gluten-free baking flour alternatives.
Pizza is usually everyone's favourite food, but most people tend to buy it readymade. Here's a vegan recipe for a pizza base-dough to impress everyone around you because homemade always tastes better for some reason!
This delectable ice cream recipe uses chia seeds to emulsify the other ingredients in a high-power blender. You will enjoy healthy, plant-based ice cream that tastes better than the "real thing."
A protein foods list for vegetarians include dairy, legumes, nuts, seeds and other plant foods. Provides a variety of protein rich foods and includes grams per serving.
Delicious low calorie lunch recipes for those who need gluten free food. Quick and easy to make meals.
A salad is an easy and quick recipe for eating as a mini-meal or as a side dish. It is a vegan recipe containing many nutrients. The ingredients used in the salad are normally raw and healthy.
Are you a vegetarian who still craves the taste of good old fashioned British fish and chips? Crave no more, for here is a great tasting recipe using halloumi cheese as a fish substitute. Lovely crisp batter, chunky chips, drenched in salt and vinegar, is there any better meal, I think not.
Knol-khol is a crunchy, low-calorie, low-fat, cholesterol-free vegetable. It is high in fiber and vitamins. This spicy curry has a hot and tangy tomato gravy. This pairs well with flat breads.
My favorite flavor consists of the simple ingredients of tomato, cilantro, onion, cheese, and corn tortilla, put together and spiced with chili powder and cumin. These ingredients when assembled a certain way make the delicious food item known as the enchilada.
"Chole" is a spicy curry made of garbanzo beans added with tomato, onion, and spices. "Palak chole" is a healthier version of it. Here, spinach is blended with chickpeas to make a tasty side dish.
The keto diet can be hard when you're used to eating carbs, but this simple keto-friendly bread can satisfy your carb cravings. This recipe takes only 90 seconds in the microwave!
Torn between two loves? I want to love meat AND eat like a vegetarian. Can I manage both? Let's talk about!
A very tasty recipe for gluten free nut burgers that is high in nutrients, good for anyone with high cholesterol and reduces your risk of developing diabetes. Includes nutritional information.
These moist and delicious muffins are low fat, low carb, and sugar free. Give them a try, and you will be delighted!
Excellent vegan-friendly veggie burger recipe adapted from the Blue Plate Diner classic, featured on Guy Fieri's "Diners Drive-Ins and Dives." This is a bean-based burger that is tasty and filling. Try it out, then put your own spin on it!
Spinach cooked with rajma (kidney beans), garlic, onions, tomatoes, and spices in a pot. This makes a fantastic whole meal. Serve this spicy flavorful rice with a cucumber-onion raita.
"Shahi" refers to a royal family. Shahi paneer was a royal side dish in bygone days. Now, it is a popular curry served in restaurants. Cashew nuts and fresh cream give this side dish a rich flavor.
I used to think I could never be a vegetarian. But I have been one for a year now and do not miss meat at all. Here are my tips to get you started.
Want to eat a spicy, colorful, tangy, and crunchy curry? If yes, baby corn masala can be a perfect choice for you. This is an easy recipe. Follow a few simple steps to make this yummy curry. Try it!
This is a healthy version of a Thai favorite—pineapple fried rice—made with cauliflower rice. It's easy to customize to your tastes and can be made kosher, gluten-free, dairy-free, low-sodium, vegan, or vegetarian—or for the 21-day fix or Weight Watchers.
Transitioning to a vegan diet can be really exciting yet simultaneously daunting. Having gone through the process myself, there are a few things that I wish I'd known to help make it all run a little more smoothly. Here are some tips if you're making the transition yourself.
How do vegetarians get enough protein without eating meat? How much protein does a person actually need? And what meatless and dairy-free options are available?
Food you can eat when you find out your a diabetic. Here is a day's worth of meals and snacks that are good for diabetics & carb-conscious eaters.
Want to enjoy a low calorie curry that is tastier than the normal curry? Baby corn and spinach curry is spicy, aromatic, healthy, and made using very little oil. Try this recipe on weekend!
Quorn recently released a new line of vegetarian sausages. I used their chicken and apple in this recipe. It is something different and definitely tasty!
Cheese sauce serves as a vital ingredient for macaroni & cheese dishes, as well as a delicious spread over tortilla chips for nachos.
When my wife was first diagnosed with Coeliac Disease, one recipe I couldn't get to work was Yorkshire Puddings, a Sunday staple. I have now found the perfect recipe that I share with you now.
Mysore rasam is a liquid curry, similar to a spicy soup that can be used as a side dish or as a main dish. This curry originates from the royal city of Mysore; hence the name "Mysore rasam."
This quick, healthy, and delicious filling vegetarian Tex-Mex dinner is sure to please everyone (even the meatiest meat eater).
These heavenly vegan muffins will leave you with a sensational taste in your mouth all day long. Really tasty and easy to make. Please try!
Summer BBQ and cookout time is here! As you gather with family and friends to spend more time together outdoors, a little bit of extra planning and vigilance will go a long way, so that you can safely enjoy the gathering while managing your food allergies.
This vegetarian, kosher, gluten-free, 21 day fix recipe is a fun twist on traditional stuffed peppers. With a few minor tweaks, it can also be vegan and dairy-free. It's simple to make and tastes incredible!
Paleo, Whole30-compliant ingredients, dairy-free, gluten-free, and delicious. Sweet potato biscuits made with almond flour and coconut oil that everyone will love. A simple and easy recipe.
If you have a tiny aubergine (eggplant), a mug of red lentils, some rice and some spices on standby, it doesn't matter if your fridge looks empty because you can easily turn that into an Indian-style curry extravaganza in 30 minutes or even less.
My garbanzo banana bread is a new treat that bakes up dense and hearty, yet still delicious. GF and milk free, this chick pea flour bread suits many peoples' needs and tastes.
Dear readers, take heart! If you are looking for a tasty and safe way out of this gluten maze, these 14 cookbooks can save you lots of dough while making gluten your bitch.
Learn to make chewy, fudgy, gluten-free brownies from scratch. This recipe is quick & easy and makes brownies lots yummier than those you get from a box mix!
Garbanzo bean curry (Chole) is an awesome dish loaded with nutrients. Making this curry is simple and fast. This curry is paired best with Poori or with any other type of flatbread.
I've instituted meatless Mondays in my house. I wanted a burrito bowl with cheese and found a great substitute that allows me to eat kosher, healthy, gluten-free, and clean while still being a vegetarian meal.
Looking for a great syn-free Slimming World pork recipe? Maybe you want to cook pork chops or pork tenderloin for you and your family? Here are 5 great syn-free pork recipes.
Mixed vegetable saagu is a unique vegan curry made with plenty of vegetables. Making this curry is easy and simple. Flatbread called Poori is best eaten with Saagu. Let's find out more about saagu.
For days when you want a hot dog but want to go meatless and get a load of veggies to boot, this meal is for all of you hot dog haters out there; you can eat this one guilt-free.
I've been trying to incorporate meatless dinners into our weeks. This was a great beef and broccoli recipe, with all of the flavor and none of the beef. It's a great vegetarian recipe that will please even the most staunch meat lovers. And it's quick and easy too!
Enjoy an unusually savory vegetarian red beans and rice recipe, tested in our kitchens and loved in our homes.
Vine ripened tomatoes, vintage parmesan cheese, sauteed vegetables, and fresh, home-grown herbs combine to make a delicious summer pie.
An easy recipe for burgers that uses leftover risotto. In this recipe tasks are divided up between adults and children to make cooking with kids easy and fun! Also contains variations for anyone with allergies to gluten, nuts, dairy produce or eggs, and for vegans.
Food restrictions can make your life more difficult, but it doesn't have to be that way. Check out these tips for eating well at a renaissance faire, even with food restrictions...
Need a super quick, super filling, super tasty, plant-based dinner? My family's go-to week-night 10-minute vegan chili is just what you're looking for!
Recipe for homemade vegan sausages made using beans. These sausages are also wheat-, egg-, milk-, soya-, and nut-free so they are suitable for a range of special dietary requirements.
If I had to pick one meal to eat for the rest of my life, it would be a burrito bowl. Easy! I realize this question is totally hypothetical, and that this is a fairly bold statement to make.
If you have a tomato allergy or intolerance, you might get sick when consuming pizza, spaghetti, and lasagna. How to live with a tomato intolerance or allergy, and the difference between the two.
Without the necessary flour for our pie crusts, we had to get creative! An internet search found so many options it was hard to choose. The best ingredient we had in the pantry was almonds.
Wontons make a wonderful evening snack or party appetizer. These veggie dumplings are very delicious when eaten with a hot sauce. Try this easy and quick recipe!
If you have an ulcer, you know pizza is one of the absolute worst things that you can eat. However, here is a modified recipe for someone with an ulcer to have a slice.
A luscious vegan, dairy-free ice cream recipe bursting with the flavor of ripe bananas, maple-syrup glazed walnuts, and dark chocolate. Unsweetened coconut milk and coconut cream make it super creamy.
If you are looking for a healthy alternative to pesto sauce, try my vegan pesto sauce. This delicious vegan pesto sauce includes nutritional yeast, a cheese substitute with vitamins and protein!
Many restaurants now offer gluten free dining. Is it just marketing? Find out which restaurants may be safe for people with gluten allergies and which ones to avoid.
Spicy dosa/pancakes are a snack made of a unique batter that can be used to make many variety of pancakes with different vegetables. I show you two types of pancakes to make using the spicy batter.
Don't miss out on blueberry muffins just because you avoid eggs or milk! This recipe is bursting full of berry flavor, with subtle hints of lemon, finished with a sweet topping to add dimension.
This vegan recipe is super fast and easy to make. The tart lemon and spicy onion flavors make this the best Indian onion relish recipe out there. It's perfect for your next curry night.
They are really good. They are easy to make. You will want to try different variations of the same recipe. Use your imagination.
Sweet mango, savory turkey, and crunchy cashews blend together to make a gluten-free main dish salad.
If you want to make a yummy vegan salad, go for this green pea and carrot salad. You can finish making this gravy soup in about 18 minutes. This colorful soup or salad is truly appetizing. Try it!
Nothing tastes better on cold winter days than a piping hot bowl of soup. This hearty vegan soup is made with many winter vegetable favorites such as turnips, butternut squash, and kale.
This entree is vegan, gluten-free, kosher, dairy-free, low carb, and 21 Day Fix approved. It tastes amazing and comes together in about 30 minutes. It can easily be customized for your tastes. Enjoy!
This is a quick curry that gives you a finger-licking experience. Baby corn is the main ingredient. The addition of onions, capsicum, and tomatoes complement the taste.
This gluten-free pizza crust has just five ingredients but is so tasty that your family won't even know that it is made with gluten-free flour.
Ways to reduce sugar while still enjoying some sweetness in your life: tips that are easy to follow.
Are you craving a delicious dessert but don't want to invest a lot of time into making one? Whip this mouthwatering cheesecake together in just five minutes!
This is a low-carb cheesy beer bread recipe. Info about flax seed, flaxseed meal, and flax oil is included, along with photos.
Gluten free cookies don't have to be hard as rocks and taste bland. This review of five gluten free chocolate chip cookie mixes gives you the skinny before you make your purchase. Thumbs up: Jules.
Buddha bowls are a versatile meal that I've incorporated into the meal rotation each week. They're vegan, 21 Day Fix approved, kosher, and delicious. With one simple change, they're low-carb as well.
Raw tomato has a unique tangy taste. It gives this sambar a special taste. Raw tomato and onion sambar is a spicy curry with a mild aroma. This sambar pairs well with steamed rice.
Here are my three favorite Weight Watchers dessert recipes: Mandarin gelatin yogurt, strawberry pineapple sherbet, and chocolate peanut butter ice cream treats.
A very low-fat, low-calorie (but high on flavour) Chilli Con Carne for those watching their weight/dieting.
This recipe is an adaptation of a traditional German flourless hazelnut cake that my family of Paleo eaters indulges in. It is a diabetic-friendly and tasty alternative to regular cake.
Drumstick, also known as "nuggekayi,"or "moringa" is the seed pod of the drumstick plant and is packed with various nutrients and fiber. Tender pods are extensively used in making curries.
Guilt-free appetizer for diabetics and Weight Watchers. Stress-free cooking for lazy chefs. You've got to give these low-carb tuna cakes a try.
When I say unliving or cooked foods, I am referring to foods that have had most or all of their nutrients and enzymes cooked out of them, above 118 degrees F/48 degrees C.
These brownies are (relatively) inexpensive, easy to make, delicious, and 100% gluten free. My daughter, a gluten-intolerant 2nd-degree black belt, eats them before workouts and takes them to overseas competitions.
Find a flavorful recipe for a meatless meal. A combination of spinach, cheese, and kidney beans (accompanied by a simple, fresh salsa) makes these quesadillas a great addition to any weekly meal plan.
Almond milk contains many beneficial vitamins and minerals. For those who cannot consume dairy due to allergies or an intolerance, almond milk is a great alternative. It is even considered by some to be a superior beverage.
No time to cook? No worries! You can have a pizza ready in about 30 minutes, with minimal prep, using this simple recipe.
There are now more non-dairy ice cream options widely available than ever before. Here are my very favorites.
This is the perfect keto recipe if you are looking for yummy comfort food on a cold evening at home. Makes great leftovers, too. Try making a chili omelet in the morning!
As someone who did not become a vegetarian until age 27, I was fully aware of how a burger should look, smell, and taste. While not every manufacturer or restaurant has mastered the veggie burger just yet, there are some very tasty options on the market right now that could fool most meat eaters.
I spent my first year as a vegan studying how to create the comfort foods from my meat-eating days. I found that many vegan comfort foods are actually easier to make than I thought they would be. The product recommendations and recipe tips on this page pass along what I've learned.
Get ready for a finger licking experience. Yes!! Paneer makhani is such a delicious and creamy side dish that has butter and tomato gravy. This curry goes well with various fried rices and flatbread.
Enjoy this healthy and meatless Mexican meal tonight! Learn about its nutritious star ingredient - sweet potatoes. Also learn how to make your own quick enchilada sauce that cuts way back on sodium.
Mixed vegetable curry is my favorite. I like it because of the wide variety of veggies it's made of. This side dish is flavored with fresh fenugreek leaves, garlic, spices, and ginger.
Becoming vegan isn't always easy, and it doesn't always happen overnight. Here are a few useful tips to help you get started.
Eating taro leaves or colocasia has wonderful health benefits. As the raw leaves are toxic, you have to eat them only after cooking. Once cooked, they lose their toxicity and become normal.
Here is an easy recipe for a cheesy vegan gravy from back in the day when miso was new and exotic. There is no carob or brewer's yeast in this recipe—just delicious flavour and virtuous grub!
Try these gluten-free breakfast ideas to start your kids' day with a meal you both can feel good about.
A juicy steak, mushrooms, and a delicious layered peanut butter dessert. What can sound more appetizing than that? It's one that men, women, and even children will enjoy.
If you're looking for information on how to get started on a gluten-free diet, here's a basic guide of foods to avoid, gluten-free ingredient substitution and helpful tips for going gluten-free.
Making a healthy and delicious breakfast is a challenging task for everyone. Fenugreek-leaf steamed dumplings are a nutritious and tasty dish you can make for the breakfast or for an evening snack.
Not your typical quesadilla recipe! A meal that satisfies vegetarians, but with enough flavor and body to make any meat eater want more.
Learn valuable tips to baking with gluten-free flour. Gluten-free baking does not have to be intimidating. Easy and useful tips.
Do you like pot pies but think veggie pot pies are a little too bland? Not these! Try these easy-to-make, vegan pot pies with just enough spice to make then interesting. You'll love them!
This green pasta is very flavorful, creamy, and comforting. I used mostly all-natural ingredients in this recipe. The outcome was fantastic. Fresh basil adds a unique aroma to this vegan pasta.
I am one of those people who spends hours looking at cookbooks. Here are my top recommendations for vegan cooks.
This energy bar recipe is easy to make and does not require any cooking! Delicious and nutritious energy bar recipe that does not contain sugar.
South Indian sambar is a spicy lentil curry with a thick, aromatic gravy and lots of veggies. This healthy dish pairs well with plain rice, idli, dosa etc. You can use it as a side dish with any meal!
This tasty, meatless brunch is perfect for lazy Sundays. Serve with whole wheat toast and fresh fruit or 100% juice to make it a balanced meal.
This recipe for vegetarian meatloaf is delicious, easy to make, and tofu-free. Even your die-hard meat lover friends will enjoy this dish.
This is a protein-rich curry that has a rich cashew-nut flavor. Adding a few vegetables and some soya chunks make it colorful and healthier. Serve this curry with pancakes or with fried rice.
Pamela's Gluten-Free Bread Mix is very versatile, producing consistent bagels, bread, pizza crust, and pancakes. If you're looking for a gluten-free flour mix, try Pamela's Bread Mix.
An easy homemade protein bar recipe. Each bar contains 20g protein. No bake protein bars which you can complete in only 40 minutes. Great before or after workouts or as a high protein healthy snack.
Tomato soup is my all-time favorite. This tomato soup is vegan and extremely appetizing. The tahini adds a wonderful nutty flavor, and the basil adds a hint of freshness to this pureed winter soup.