Delicious Vegan Nut Apple Cake

Updated on October 27, 2017
KsenijaZ profile image

Stay-at-home mum, a geographer by profession, cook, and heartfelt storyteller. Loves to try new recipes, new dishes, and new spices.

Heavenly cake!
Heavenly cake! | Source
5 stars from 1 rating of Delicious Vegan Nut Apple Cake

Can baking cakes be easy?

Do you know the disappointment when you fail at baking a really good cake?
I think we all have been there—when you just wanna throw it all away or eat it all instantly with your bare hands.

Well, this cake will not disappoint you. It is easy to make and really tasty. I have made it a couple of times now, and every single time it was marvelous. I am so proud of myself. And hungry again.

Sweet apples
Sweet apples | Source

Cook Time

Prep time: 40 min
Cook time: 40 min
Ready in: 1 hour 20 min
Yields: 12 pieces of cake


  • 1 cup wheat or spelt meal
  • 1 cup wholesome flour, of any kind (wheat, spelt, rye, gluten free, ...)
  • 1 - 2 cup walnut or hazelnut, ground
  • 1 cream, (oat, rice, ...)
  • 1 cup brown cane sugar
  • 1/2 cup cocoa or ground chocolate
  • 1 vanilla sugar, or pinch of vanilla
  • 1 spoon baking powder
  • 2 - 3 apples, grated
  • pinch salt
  • vegetable milk, if needed


  1. Mix all the ingredients together. Mix well to make it smooth.
  2. Let it stand (in the cold) for half an hour.
  3. Pour into the cake model or larger square model if you want a thinner biscuit.
  4. Bake for 40 minutes on preheated oven (356 F).
  5. Wait until it cools down.
  6. Now you can decorate it as you wish - use marmelade, chocolade, creams, fruits, ... You can also pour it with some apple juice to make it more juicy.
  7. Cut. Eat. Enjoy :)
More ingredients
More ingredients | Source
Now into the oven
Now into the oven | Source
Smells good
Smells good | Source
Put some marmalade on the top
Put some marmalade on the top | Source
Don't forget the chocolade
Don't forget the chocolade | Source

How it all started?

We were invited to the birthday party of our daughter's friend. Friend's grandma always makes cakes for her birthday and they were always abnormally delicious. So I was really wondering what cake will we eat this time. I knew we won't be disappointed.
And we weren't! The cake was heavenly. So I really needed the recipe and try it for myself.

Fear of baking

Here I was. I had all the ingredients. Ready. Waiting. Deep inhale and exhale - let's start.
But wait. This is really simple - just mix it all together. All right. I did that. Then I've poured it into the star-shaped cake model. OK, let's see if the oven will destroy the biscuit. Let's wait for 40 minutes.
After the cake was baked here was the surprise - the biscuit was fine, fluffy and yummy looking. I was really happy - all was fine, the baking was successful.

The cake gave me courage so I baked it several times. Great thing is that you can also experiment (with different nuts, creams, toppings, ...). So please give it a try, it really won't disappoint you.


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    • KsenijaZ profile image

      Ksenija 3 months ago from Novo mesto, Slovenia


      It's a must ;) really easy and tasty ... I love it! (just ate a bit) ;)

      Thank you for stopping by Tamara!

    • Rhyme Vine Poetry profile image

      Tamara Yancosky Moore 3 months ago from Uninhabited Regions

      Yum! I need to make this :-)