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How to Get Used to Soy Milk and Even Start to Enjoy It

Keri made the change from dairy milk to soy milk and enjoys offering tips to others who want to switch to plant-based milks.

When people find out I'm a soy milk user, they've often said they'd like to switch from dairy milk, but they can't get used to soy. I really, really enjoy my soy products now, but it did take a while to get used to them.

Here are my tips for inducing yourself into not only tolerating the taste of soy-based dairy substitutes, but actually looking forward to them. This method won't work for everyone, but if you like chocolate, you could be off to a good start. How so?

6 Tips for Adjusting to Soy Milk

  1. Start With Chocolate-Flavoured Soy Milk
  2. Try Soy Yogurts
  3. Substitute Soy Milk in Your Hot Cocoa and Coffee
  4. Use Soy Milk in Your Tea
  5. Pick Your Brand
  6. Persevere
Chocolate-flavoured soy milks helped me make the switch.

Chocolate-flavoured soy milks helped me make the switch.

1. Start With Chocolate-Flavoured Soy Milk

At first, I didn't like soy in my hot drinks. But I noticed chocolate-flavoured soy milks in the stores, and thought I would give it a go. It wasn't exactly the same as chocolate-flavoured dairy, but it was very smooth and went down easily.

In fact, one of the reasons that people find it difficult to get accustomed to soy is that it's a rich and "fatty" tasting milk, more similar in its effects to whole milk rather than skim or semi-skim. However, imagine that with chocolate, and it's a really luxurious taste. And, in fact, the fat content of my favorite brand of soy milk, Alpro, is only 1.8%, akin to semi-skim in actual fat content. Of course, it is also vegetable fat rather than the more harmful dairy fat.

Not surprisingly, I found that there was a far closer taste between chocolate soy milk and chocolate dairy milk than there is between straight dairy milk and straight soy milk. Even so, rather than opening a large carton of chocolate soy and feeling like I had to use it all up quickly, I got small cartons. If I felt I could bear one, I'd drink it. It was only two or three of these before I really started to enjoy it. By now, pure soy milk still wasn't great, but it was less of a foreign taste already. Okay, from here, I graduated to . . . yogurt!

2. Try Soy Yogurts

One of the reasons I really wanted to start getting used to soy was that, having been advised against dairy, I was really missing creamy tastes. I love creamy tastes, especially slightly sour (rather than sweet) creamy tastes. If you don't get that from dairy, then where?

Something that filled a big hole in my diet was discovering soy yogurt. Again, there is not such a difference in taste between yogurts made from soy beans and cow milk, so it's another step closer to getting used to an underlying soy taste and finding it okay.

I'm a Brit who travels frequently to the States for work, and you have more brands and fancier yogurts based on soy than we can get easily back here in the UK. We can't, for instance, get those lovely ones with pieces of whole fruit in the bottom and creamy soy yogurt on top. But there are some lovely natural flavors available on both sides of the Atlantic. Cherry—a great wake-up flavor for breakfast—and real vanilla are my personal recommendations.

So, if this is working for you, you're now on soy chocolate milk, and you're getting into soy yogurt.

how-to-get-used-to-soy-milk-and-even-start-to-enjoy-it

3. Substitute Soy Milk in Your Hot Cocoa and Coffee

The way that most adults consume milk is in hot drinks. Most of us drink them daily, and we know how they should taste. So, suddenly using soy milk is a departure. This was where I missed my dairy milk the most for a long time, because the under-taste of the soy really does come through until you can get used to it. Once I was able to actually enjoy soy milk in my hot drinks, it felt like the transformation was complete.

Hot Chocolate

So, although I was starting to find the under-taste less offensive by now, through my discovery of chocolate milk and yogurts, there was still a little way to go. And here, chocolate can help again. If you like hot chocolate, I suggest ordering soy hot chocolate over the counter (they'll make it better than you probably can at home yet, as the taste and texture of soy is easily ruined if you over-heat it). If you can get some of these drinks under your belt, and make sure you're enjoying them before you attempt your soy in tea or coffee, then in my experience the transition from dairy will be far smoother.

Lattes, Coffees and Cappuccinos

And then you're ready for the deep end. My next stage would be to go for a latte. Go the whole hog. Soy can curdle if it's overwhelmed by hot liquid straight from a coffee pot, but the more soy there is in your drink, the less likely it is to do so.

Alternatively, if you can't face the thought of a latte, have your barista make you a coffee with a little milk. They know how far they can push the qualities of soy milk under heat. It only has to curdle once at home to put you off trying again for quite a while. It's not pretty.

If you're a cappuccino drinker, are you ready to try it with soy? Soy froths more easily than dairy milk—almost a bit too easily, sometimes. It can get out of hand, and inexperienced baristas will sometimes give you a cup half full of foam!

4. Use Soy Milk in Your Tea

If you like your tea British-style, hot with milk, and you've mastered the hot chocolate (and the coffee, too, if you're a coffee drinker), then finally you should be about ready to go for soy in your tea. Soy milk is far more stable under heat in tea than it is in coffee, so you can put in as much or as little as you like without having to worry too much about curdling.

This was the last place I got used to soy, and being an avid tea drinker, the place where I most wanted to be able use it. Being a more delicate taste than coffee, you can clearly taste the soy when used in tea. But it does actually do the job very well once you're accustomed to it. I enjoy my tea every bit as much now as I did when using dairy milk.

5. Pick Your Brand

Not all soy milks are the same! Whilst I love my soy now, it's the purer soy milks that are by far my preference - those that are made purely of soybean and water. I just prefer the taste and consistency. Many brands offer a sweetened version too. For instance my favourite brand, Alpro, make a soy milk sweetened with a little apple juice.

However, there are many soy drink products on the market, where great care has been taken to add things to make a pleasant tasting drink. They often add vegetable oil, salt, subtle flavourings, and other slightly modifying ingredients. Whilst they're not my preference, many people do really enjoy their soy this way. A brand that has been mentioned time and again when people talk about their favorite soy milk is So Good. So it's worth checking the labels, and finding which sort of soy you find more palatable, because the two sorts are quite different.

6. Persevere

It does take some effort to get used to soy milk. But if you get to it in a few steps, you'll find there's no going back. Most people I've known who have persevered for a couple of months have been surprised at how much they've liked it once they've got through the initial barrier. Once you're used to the taste you can really appreciate it. It's fresh-tasting, and satisfying, and soothing. I now totally prefer it. I don't at all feel like I've made a sacrifice by giving up dairy milk.

Good Luck, and Enjoy Your Soy!

I hope this article has encouraged some that it is possible to get used to and enjoy soy milk. I've barely stepped into the health issues of soy vs dairy here. Other authors have written on this. But whilst many of the health benefits are clear, especially worth noting is that there are some questions over the amount of naturally occurring hormones in soy and what the effect of that on the human body is.

In all honesty, I probably consume too much soy. When I buy dairy free margarine, I go for the sunflower rather than soy option, to give a bit more variety. But maybe I should try to get used to nut milks and rice milk now, to vary my diet in an even healthier, more varied, direction.

Comments

Cami on November 09, 2016:

I just got through reading an article on this very site about the dangers of soy and how we are consuming too much, yet here is one promoting it. I see this as confusing and see why people cannot decide what is truly good for our health.

Devika Primić from Dubrovnik, Croatia on January 25, 2013:

Most interesting in detail and well researched voted up!

hubcloud from India on April 27, 2012:

I love vanilla soymilk. Is it true it has adverse side effects?

Keri Summers (author) from West of England on March 31, 2012:

Thanks acaetnna, for your comment, I'm delighted you found it helpful.

acaetnna from Guildford on March 31, 2012:

This is a very useful hub, I am so pleased I stopped by. Thank you.

Keri Summers (author) from West of England on March 01, 2012:

Thanks for your comment and votes iam. I hope your boyfriend gets to enjoy soy. It takes a little patience but is worth it!

iamaudraleigh on March 01, 2012:

This hub will be very beneficial to my boyfriend who can't drink milk! Nicely written...voted up!!!

Keri Summers (author) from West of England on February 26, 2012:

Yes, the chocolate is delicious and comforting, maple syrup is also a really nice flavor to add. Many thanks for your comment and votes alocsin.

Aurelio Locsin from Orange County, CA on February 26, 2012:

Adding flavor, such as chocolate, does make soy milk delicious and welcome. Voting this Up and Useful.

Keri Summers (author) from West of England on February 24, 2012:

Thanks v much Robert. Yes I think I'd have been a healthier kid if I'd given it up sooner, but we weren't so allergy aware then.

Robert Erich from California on February 24, 2012:

So many great ideas! I have been drinking soy milk since I was a little kid, but I know it can be a challenge for a lot of people to get used to. Thanks for sharing! I am voting up!

Keri Summers (author) from West of England on February 17, 2012:

Brinafr3sh thanks for your comment. Coconut soy sounds really good, I'm not sure if we can get it here in the UK but I will look out for it. You have a better selection of products than we have here. I was also really impressed with the Silk brand last time I was in the States, which I've not seen here. Thanks for your input.

Brinafr3sh from West Coast, United States on February 17, 2012:

I recently chose not to buy cow milk anymore, after my daughter did research on cow products at her high school. We buy soy milk now, and next time I will be buying coconut soy milk, I seen at a grocery store. Great information you have here about soy milk, thanks so much.

Keri Summers (author) from West of England on February 14, 2012:

Thanks for your comments Melovy. Interesting point about tofu. I drink too much caffeine, and currently have a list on my fridge limiting myself to 3 cups of normal and 2 cups of decaf a day. That's plenty! I don't find dairy milk pleasant any more either. Even if I eat milk chocolate, there's this weird animally aftertaste.

Yvonne Spence from UK on February 14, 2012:

Interesting hub. I have been drinking soya milk for a while now and actually no longer like the taste of milk in tea. But I only ever drink rooibosh/rebush because I don’t cope well with caffeine. I agree with you that there’s a huge difference between brands and I also use Alpro. I can’t remember having any difficulty making the transition, but I’d already been eating tofu for years. I’m sure this hub will be useful to anyone who is less familiar with the taste, but needs to change.

Keri Summers (author) from West of England on February 09, 2012:

Thanks Deborah! It's not magic and does need some persistence, but it did make my own transition more, well, palatable!

Deborah Neyens from Iowa on February 09, 2012:

This is useful. I've tried soy a few times but couldn't get used to the taste. I'll use your tips to give it another whirl. Thanks!

Keri Summers (author) from West of England on February 08, 2012:

Thanks V. There are a couple of hubs on making your own soy milk here too which I aim to try out some time.

Vanderleelie on February 08, 2012:

Well-written article on a popular subject. It seems that many people (myself included) are lactose intolerant and need to find good alternatives to dairy products. I haven't found soy yoghurt commercially available here in Canada, but may try making my own. Thanks for this information.

Keri Summers (author) from West of England on January 30, 2012:

Thanks Rutley!

rutley from South Jersey on January 30, 2012:

Voted up! Thanks for sharing!

Keri Summers (author) from West of England on January 30, 2012:

Hi Perspycacious, yes I like Almond Milk, but not in tea every day because it's more flavorsome than soy, and not always what I fancy! And it's more expensive than Soy for everyday use. I like rice milk to drink on its own, really nice drink, but it's too thin for tea and coffee IMO. Love tofu! And apparently it's really high in calcium, so yes good value as a meat alternative.

Demas W Jasper from Today's America and The World Beyond on January 30, 2012:

Have you also tried Almond Milk? How would you compare it to the Soy Milk? Interesting that you commented on my apples and plums. There's nothing like fruit picked fresh and tasty! Extra Firm Tofu has a meaty texture and it surely is much less expensive than meats these days!

Keri Summers (author) from West of England on January 28, 2012:

Vinaya Ghimere, thank you for your comment. Yes, soy milk is quite different. It must be lovely to drink dairy milk as fresh as it coming from your own farm! Although I have to say I've lost the taste for it now. I've not tried soya oil, I'm curious to try it now.

Vinaya Ghimire from Nepal on January 28, 2012:

I have a dairy farm and love to drink fresh milk. I don't like the taste of soya milk, but love to eat food fried in soya oil.

Keri Summers (author) from West of England on January 26, 2012:

Citizen of the World, whoisbid. I try to write in US English for Hubs, but I'm sure stuff slips through. Interesting that you have UK links, I appreciate the "small island" more for having spent quite a bit of time working and living abroad. I'm kind of fascinated, verging on obsessed, by the similarities and differences between US and UK history, culture and language. I think I'm warming up to some hubs on the subject ...

whoisbid on January 26, 2012:

I never imagined you were a Brit. I just came back from the UK. I don't live there anymore but it was nice to spend Christmas there. As for Soy milk I love it but I think I need exercise more than anything else right now. Nice to know and well done.

Keri Summers (author) from West of England on January 17, 2012:

I'd be delighted if it worked for you MT, it really did for me, so I always tell people about it. Thanks for your feedback, and for being my first follower! Would love to know how you get on with your soy milk eventually.

Shasta Matova from USA on January 16, 2012:

Very well written hub Keri. Voted up. I have family members who have made the switch to soy, but I am still having difficulty. I'm thinking the step-by-step process you have outlined here might be able to do the trick.