Ragi (Finger Millet) Vegan Milk Recipe
Rajan loves cooking dishes from his native Indian cuisine. He enjoys sharing his favourite recipes with his online readers.
This vegan milk is made with ragi (finger millet)
RAJAN SINGH JOLLY
Milk made with ragi, or finger millet, is gluten-free, lactose-free, and vegan. Perfect for those who wish to avoid dairy milk for any reason.
Ragi milk is also rich in calcium, iron, antioxidants, and Vitamin C. It is a great alternative plant-based milk that is easy to digest for adults and children alike.
Try it and share your experience.
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Cook Time
| Prep time | Cook time | Ready in | Yields |
|---|---|---|---|
8 hours 10 min | 5 min | 8 hours 15 min | 1-2 servings |
Ingredients
- 1/2 cup ragi (finger millet)
- 1 1/2 cups water
Instructions
- Wash the ragi well until the water runs clear; then soak it in 1/2 cup water for at least 6-8 hours or overnight.
- Grind the soaked ragi along with its water until it is finely ground. Strain out the milk through a muslin cloth.
- Transfer the ragi pulp to the grinder and repeat the process with 1/2 cup water for a second time. Then repeat the process for a third time.
- You can serve this milk cold or hot. If you wish to have it hot, transfer it to a steel glass. Heat water in a pot until it comes to a boil. Remove the pot from the heat, place the milk glass in the pot and cover with a lid. Let it warm up for about 2 minutes. Remove and serve.
Ragi (Finger Millet) Vegan Milk Recipe
© 2021 Rajan Singh Jolly
