Vegan Choco-Orange Muffins

Updated on November 18, 2017
KsenijaZ profile image

Stay-at-home mum, a geographer by profession, cook, and heartfelt storyteller. Loves to try new recipes, new dishes, and new spices.

Ready to be eaten
Ready to be eaten | Source

Muffin week

Yes, I admit. We had a muffin week. We were baking muffins almost every day. First, it was to try the recipes. Then we had some guests. And muffins were so good, we just needed some more. And the thrill of experimenting was also there, so it was really a must. So yeah, a muffin week. It doesn't sound so bad, does it?

Chocolate! | Source

A friend texted me, asking for orange-chocolate muffins. It sounded great. But most recipes called for egg and buttermilk, so it was the time to find vegan variation. It wasn't hard at all. The egg I just didn't use, and I have tried oat cream instead of the buttermilk. I wasn't complicated, and the recipe turned out really yummy!
I was experimenting a little with the recipe; one time, I used oat milk with a grated orange peel (which I bought), other time orange juice, and the third time I didn't have oranges, so I tried mandarin juice.

All variants were great, but the one with freshly squeezed mandarin juice (with mandarin pulp) and a little bit of grated orange peel and candied oranges was the best!

They are waiting ...
They are waiting ... | Source

So, let's start - you will need:

  • 280 g flour, of any kind
  • 80 - 100 g candied orange peels, well-chopped
  • 2 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • a pinch of salt
  • 100 g sugar, or other sweetener
  • 80 ml vegetable oil, (olive)
  • 100 ml orange or mandarin juice, or more
  • 200 g oat cream
  • a bit of grated orange peel
  • 70 - 100 g chocolate (or chocolate chips)

Cook Time

Prep time: 15 min
Cook time: 25 min
Ready in: 40 min
Yields: 12 - 18 muffins
Click thumbnail to view full-size
Dry ingredientsWet ingredients with sugarMixing well together + additing some more juiceDon't forget the chocolate!Dough - stir well
Dry ingredients
Dry ingredients | Source
Wet ingredients with sugar
Wet ingredients with sugar | Source
Mixing well together + additing some more juice
Mixing well together + additing some more juice | Source
Don't forget the chocolate!
Don't forget the chocolate! | Source
Dough - stir well
Dough - stir well | Source


  1. Mix the flour with candied orange peel, baking powder, baking soda and salt.
  2. In other bowl mix sugar, oil, orange (or mandarin) juice, oat cream and a bit of grated orange peel.
  3. Add the dry ingredients to the bowl with wet ingredients. Mix well.
  4. Add the chocolate chips or cut the chocolate into small pieces and add it to the dough. Mix well so that you get a firm, nice mass (not too liquid, not too hard).
  5. Fill the muffin cups - not to the top.
  6. Bake for 25 minutes at 180 °C.
  7. Decorate with slices of orange or in some other way (or don't decorate at all - they are tasty even without decoration!)
Click thumbnail to view full-size
Filing the cupsBakingThey will be ready soon
Filing the cups
Filing the cups | Source
Baking | Source
They will be ready soon
They will be ready soon | Source
5 stars from 1 rating of Vegan Choco-Orange Muffins
Here I am - enjoy!
Here I am - enjoy! | Source

Questions & Answers

    © 2017 Ksenija


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      • KsenijaZ profile imageAUTHOR


        23 months ago from Novo mesto, Slovenia

        Ha haaa, FlourishAnyway, it's a kind of magic ;-)

        Thank you Peggy! I have used oat cream because the recipe called for the buttermilk which I don't use (we are vegan family). I didn't want to just skip this ingredient so I've used oat cream (it happened I had it at home). Yes, it is a vegan substitute for regular cream for cooking, baking, ... You can also find rice, soy cream, but I prefer oat. I don't complicate, I use it when the recipe calls for some kind of milk cream (sweet or sour - I don't really know how they are called in English) or I experiment with it to substitute some other milk ingredient.


      • Peggy W profile image

        Peggy Woods 

        23 months ago from Houston, Texas

        These ingredients sound good. Oat cream is a new ingredient to me of which I am unfamiliar. Does it take the place of regular cream?

      • FlourishAnyway profile image


        23 months ago from USA

        You’re definitely on a roll with muffins!


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