My 3 Favorite Weight Watchers Dessert Recipes

Updated on December 18, 2019
rmcrayne profile image

Rose Mary's mother and all of her aunts are great Southern cooks. She likes to think she's not so bad herself.

Frozen fruit desserts. (You'll have plenty!)
Frozen fruit desserts. (You'll have plenty!) | Source

This is my fifth recipe article about my favorite Weight Watchers recipes. In this article, I will share some of my favorite WW desserts:

  • Mandarin Gelatin Yogurt
  • Strawberry Pineapple Sherbet
  • Chocolate Peanut Butter Ice Cream Treats

I report the portions in number of WW exchanges for milk, fruit, protein, etc. This is the old Weight Watchers system, before points. I chose the point system because it meant that I could buy a WW cookbook and get started on my own.

Mandarin Orange Gelatin Dessert
Mandarin Orange Gelatin Dessert | Source

Mandarin Gelatin Yogurt

I have made this dessert many times. I’ve said before, I’m a hardy eater, and this dessert is a satisfying portion. It is “Mandarin Mold” in the Weight Watchers Quick Start Cookbook. I never made it as a mold. I just put it in bowls for individual servings, though it would make a nice dessert for a gathering if you doubled or tripled the recipe. I’ll share the mold recipe in case you want to do a mold. Then I will outline my modifications, which are mainly related to texture.


  • 1 envelope unflavored gelatin (I use a small, sugar-free orange Jell-O.)
  • 2 tablespoons thawed frozen orange juice concentrate (Not needed if you use orange Jell-O.)
  • 1/2 cup boiling water
  • 1 cup plain low-fat yogurt
  • 1/2 mandarin orange sections
  • 2 teaspoons sugar (or 4 packages sweetener)


  1. Dissolve Jell-O in boiling water (or gelatin and OJ).
  2. In a separate bowl, combine yogurt, mandarin, and sugar.
  3. Gently fold gelatin mixture into yogurt mixture.
  4. Rinse 2 cup gelatin mold with cold water and pour mixture into mold.
  5. Cover and refrigerate 4 hours.

Yield: 2 servings, each with 1 fruit and 1 milk exchange.

My Substitutions

When I first got the WW Quick Start Cookbook, it was about 1990. I used sugar-free orange Jell-O. Artificial sweeteners deplete the immune system. I seldom use artificial sweeteners. My naturopath recommends stevia. Now I just use regular orange Jell-O.

I don’t like the firm texture necessary for the integrity of the mold. I use 1 cup of water with the Jell-O, and I either double the recipe for 4 servings or use 1/2 cup gelatin mixture in the yogurt mixture and the other 1/2 prepared as a regular Jell-O with mandarin.

Photo Guide

Step one: Prepare Jell-O.
Step one: Prepare Jell-O. | Source
Step two: Blend in yogurt.
Step two: Blend in yogurt. | Source
Step three: Add mandarin.
Step three: Add mandarin. | Source
Step four: Enjoy!
Step four: Enjoy! | Source

Strawberry Pineapple Sherbet


  • 2 cups strawberries
  • 1 cup canned crushed pineapple
  • 1 1/2 cups buttermilk
  • 1 tablespoon granulated sugar
  • 2 teaspoons vanilla extract
  • 4 packets Truvia

The ingredients for strawberry pineapple sherbet: Drained crushed pineapple and frozen sliced strawberries.
The ingredients for strawberry pineapple sherbet: Drained crushed pineapple and frozen sliced strawberries. | Source


  1. Combine strawberries and pineapple in blender, reserving 4 strawberries for garnish. Process until smooth.
  2. Add buttermilk, sugar, vanilla, and sweetener. Process to combine.
  3. Divide mixture equally into 4 non-aluminum freezer safe containers. Freeze.
  4. Thaw enough to “fluff” before eating.

Yield: 4 servings, each with 1/2 milk exchange, 1 fruit.

Form chocolate peanut butter yogurt in droplets like cookies.
Form chocolate peanut butter yogurt in droplets like cookies. | Source

Chocolate Peanut Butter Ice Cream Treats

This is a simplification of the Quick Start “Nutty Chocolate ‘Ice Cream’”. I actually learned this in another diet support program more years ago than I’d want to say.


  • 1/2 cup no sugar added, “diabetic” chocolate frozen yogurt
  • 2 tablespoons chunky peanut butter


  1. Thaw frozen yogurt enough to make it workable.
  2. Stir yogurt and peanut butter together until thoroughly mixed.
  3. Take a baking sheet or cutting board and cover with waxed paper. Drop spoonfuls of mixture on surface so that they form about 2-inch circles. Make sure to adequately space between drops.
  4. Freeze until set.

Yield: 2 servings, each with 1 protein, 1 fat, and 1 milk.

Weight Watchers Quick Start Plus
Weight Watchers Quick Start Plus
This is the book that these recipes come from and that I have had for many years. You can find a used copy for about a quarter on Amazon.

Weight Watchers Daily Exchanges

In brief, women’s daily exchanges are as follows:

  • 3 fruit
  • 2 milk
  • 2 bread
  • 3 fat
  • 6 protein
  • at least 2 vegetables

I tweaked my program a bit per my food preferences and targeted 4 bread and 5 protein.

Men get the following exchanges:

  • 4 fruit
  • 2 milk
  • 4 bread
  • 3 fat
  • 8 protein
  • at least 2 vegetables

The exchanges are similar to diabetic exchanges, so I have included a video explaining the method. Don’t get too bogged down in the details. Just pay attention to how many calories in an exchange for each food category, such as bread, protein, etc., and how much of various foods constitutes a serving or exchange.

Questions & Answers


    Submit a Comment
    • profile image


      8 years ago

      thanks i love to have something sweet after every meal and that's where i gain the xtra calories these recipies will definitely help me

    • rmcrayne profile imageAUTHOR


      9 years ago from San Antonio Texas

      Ingenira, let me know how it turns out.

    • Ingenira profile image


      9 years ago

      I like your recipe on Strawberry Pineapple Sherbet. I always enjoy sherbet and never thought of making it myself. Your recipe looks so easy, I am going to try it. Bookmarked.

    • rmcrayne profile imageAUTHOR


      9 years ago from San Antonio Texas

      Koffee, the ice cream is so easy, I hate to call it a "recipe".

    • KoffeeKlatch Gals profile image

      Susan Hazelton 

      9 years ago from Sunny Florida

      Your peanut butter ice cream recipe looks delicious. I will have to try it. Thanks.

    • rmcrayne profile imageAUTHOR


      9 years ago from San Antonio Texas

      But don't you think there is a problem with the portion size Paradise? One-half a cup is just a tease!

    • rmcrayne profile imageAUTHOR


      9 years ago from San Antonio Texas

      Loren, the yogurt here is basically ice cream! "Frozen yogurt" is in the ice cream section of the grocery store, but implies fewer calories. Of course Turkish ice cream is very different than what we have in the U.S. (at least when I was in Turkey 91-94). If you can't get "Western" style ice cream, I suggest you search Amazon or eBay for a Donvier ice cream maker. You can get 1 pint and 1 quart size.

    • Paradise7 profile image


      9 years ago from Upstate New York

      Delicious ice cream and much less calories! What could be better than that??? Thanks, RM!

    • Loren's Gem profile image

      Loren's Gem 

      9 years ago from Istanbul, Turkey

      I just love your peanut butter ice cream! Since its now summer in Turkey, I would love to try making one at home for my toddler also loves chocolate ice cream! Though I was just wondering if I can find chocolate yo?ürt for this recipe since most of the yo?ürts here are plain and or fruit flavored. What do you suggest? :-)


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