Gluten-Free

Is there wheat in rice noodles? Discover whether its safe to eat rice noodles if you're sensitive to gluten or wheat and whether rice noodles contain wheat.

Brownies are my favorite dessert ever! I normally make my gluten-free brownies with sweet potatoes, but I recently discovered gluten-free 1-to-1 baking flour. It made excellent brownies.

After Maria decided to reduce gluten in her diet, Maria's husband, Bo, changed his scratch brownie recipe to make it gluten-free. Here's his recipe.

If you think gluten-free and dairy-free snacks can't be delicious, think again. You will be amazed at these flavorful protein bars.

A surprisingly fantastic alternative to hamburger buns, completely vegetarian and gluten free. After making this recipe, you'll never go back! It takes a little time, but it's so EASY!

These healthy pancakes are chocolaty, yummy, and gluten free!

After a lot of trial and error, I have perfected this recipe to make perfect gluten-free pizza crusts with my pizza stone every time.

Enjoy gluten-free brownies with healthier ingredients like sweet potatoes, cacao powder, cacao nibs and honey.

This gluten-free mac and cheese recipe comes together very quickly. It's ideal for unexpected visitors.

Pancakes are such a quick and easy meal to make, and they are delicious, too. This simple gluten-free recipe will help you if this is your first time making them.

This delicious gluten-free traybake using dried apricots and a sticky marmalade topping is inexpensive and easy to make. Serve in slices as cake bars, or warm as a pudding with ice cream or custard.

Our son has Celiac disease and must eat a strict gluten-free diet. We all love bread, however, and we'd heard that the Hamilton Beach bread maker was good for gluten-free baking. It wasn't cheap, but we took the plunge. This is my review.

Pure maple syrup and walnuts, combined with chocolate chips, results in a hybrid cookie with unique character. No worries for those with gluten sensitivities, these cookies are gluten free!

Make fabulously soft and airy gluten-free bread in your bread machine. No dry and crumbly bread here!

This is a banana bread that even people who aren't gluten-free will enjoy. It is flavorful and moist, and it's great for breakfast, dessert, or any time of the day.

This is a recipe for gluten-free bread that's both simple and delicious. With minimal ingredients and easy-to-follow instructions, it's sure to be a winner.

This is a great gluten-free cake made with green banana flour. This flour has many health benefits and a neutral taste that lends itself to many cake recipes for gluten-intolerant people.

These gluten-free oatmeal squares are filling and delicious!

These brownies are (relatively) inexpensive, easy to make, delicious, and 100% gluten-free. My daughter, a gluten-intolerant 2nd-degree black belt, eats them before workouts and takes them to overseas competitions.

This is a healthy version of a Thai favorite—pineapple fried rice—made with cauliflower rice. It's easy to customize to your tastes and can be made kosher, gluten-free, dairy-free, low-sodium, vegan, or vegetarian—or for the 21-Day Fix or Weight Watchers.

I wanted to create a gluten-free and dairy-free donut recipe, while still keeping it healthy. This baked donut recipe is easy, quick, and suitable for those with food allergies or sensitivities. I was able to figure out a way to make a healthy snack without sacrificing taste.

Flour-free muffins are perfect for those times when you just NEED to bake something but don't seem to have any 'baking' ingredients on hand.

Here is an excellent gluten-free substitute for either white whole-wheat or whole-wheat pastry flour. It has double the protein and fiber compared to commercial gluten-free baking flour alternatives.

This recipe produces a cake that will be better tasting than any gluten-full vanilla cake you've ever had, guaranteed!

Sausage balls are one of the easiest, tastiest party snacks out there!

You don't need wheat flour to have a scrumptious chocolate cake for dessert at your next party or family gathering. This cake is a crowd-pleaser that all of your family and friends can enjoy.

This is a gluten-free recipe for rich almond tea cakes that are sure to please any palate.

Learn to make chewy, fudgy, gluten-free brownies from scratch. This recipe is quick and easy and makes brownies that are a lot yummier than those you get from a box mix!

A basic guide on foods to avoid, gluten-free ingredient substitutions, and helpful tips for going gluten-free.

This gluten-free pizza crust has just five ingredients, but it's so tasty that your family won't even know that it is made with gluten-free flour.

This is a good gluten-free Anzac bickie recipe made with some of my favourite things.

This is a recipe for simple, no-nonsense, gluten-free pikelets. All you need to do is measure properly and throw a few things together, and you're done!

Green bananas make a delicious GF breakfast that will keep you feeling full for a long time. Here are five great recipes!

When my wife was first diagnosed with coeliac disease, one recipe I couldn't get to work was Yorkshire pudding, a Sunday staple. I have now found the perfect recipe, so I wanted to share it here for all to see.

These easy gluten-free waffles will bring back memories of carnival food. You probably have most of the ingredients in your pantry already.

Paleo muesli is a grain-free, gluten-free, and even dairy-free alternative to regular cereals. It is delicious, fast and easy to make, and absolutely healthy!

This recipe is an adaptation of a traditional German flourless hazelnut cake that my family of paleo eaters indulges in. It is a diabetic-friendly and tasty alternative to regular cake.

This is a wholesome, versatile, gluten-free recipe that is so tasty you won't believe how easy it was to make!

This moist cake is great for everyone, whether they are gluten free or not.

Sweet mango, savory turkey, and crunchy cashews blend together to create a delicious, healthy, and gluten-free main dish salad.

Gluten-free cookies don't have to be hard as rocks and taste bland. This review of five gluten-free chocolate chip cookie mixes gives you the skinny before you make your purchase.

Try these gluten-free breakfast ideas to start your kids' day with a meal that all of you can feel good about.

Many restaurants now offer gluten-free dining. Is it just marketing? Find out which restaurants may be safe for people with gluten allergies and which ones to avoid.

How do you make corn tortillas from scratch? Where can you purchase the right type of corn? What is lime? In this article, you will find the answers to all your questions, plus step-by-step instructions for making tortillas. Also included are ideas for using your delicious homemade tortillas.

Gluten-free baking is getting much easier with the advent of versatile baking mixes. These super-easy lemon drop cookies are the perfect example of just how versatile the gluten-free Bisquick mix really is.

This is a very tasty recipe for gluten-free nut burgers that are high in nutrients, good for anyone with high cholesterol and may help reduce your risk of developing diabetes. This article includes nutritional information.

A seven-day meal plan for those on a gluten-free and wheat-free diet. If you have celiac disease and need help with ideas on gluten-free meals, this article will give you four gluten-free meals for each day of the week.

Gluten-free cereals are harder to find at the grocery store than you might think. It isn't simply a matter of checking a label to make sure it doesn't have wheat, barley, or rye. Here is a list of cereals that are gluten-free and some places that you can get them.

Gluten intolerance can be a serious condition in people with celiac disease. Luckily, many gluten-free flours are available. I use some of them in my muffin recipe.

Don't throw away your almond pulp after making nut milk! This article provides ideas and original recipes for using the pulp that is left over from making homemade almond milk.