Simple and Delicious Egg-Free Chocolate Chip Cookie Recipe

Updated on December 8, 2017
Alyssa Nichol profile image

Alyssa loves sharing her family's favorite recipes with the world. She is a wife and a mom who enjoys drinking large amounts of coffee.

Deliciously simple, egg-free chocolate chip cookies
Deliciously simple, egg-free chocolate chip cookies

Chocolate chip cookies are my absolute favorite. Recently we picked up a bag of chocolate chips on sale, intending on making a batch. Before I could make the cookies, we ran out of eggs. What is a chocolate-loving gal like myself to do? Well, I did break into the bag of chips to test them out, and they were amazing. But, I also decided to try to make the cookies sans eggs. It was a little experiment that created delicious results!

This recipe is simple, easy, and the best part is that you don't need eggs. Perfect for those who have allergies, or if you're like me and ran out. It is also the best for those of us who love to eat the dough. No eggs means no salmonella concerns! Eat away!

The secret to chocolately goodness in every bite is using jumbo chocolate chips. If you're a chocolate lover, you have to try this recipe!

Ingredients needed.
Ingredients needed.

Ingredients

  • 1/2 Cup Brown Sugar
  • 1/2 Cup Butter
  • 1/4 Cup Granulated Sugar
  • 1 1/2 Cups Flour
  • 1 tsp. Baking Soda
  • 1 tsp. Vanilla Extract
  • 1 Tbsp. Water
  • 2 Tbsp. Vegetable Oil
  • 1 Bag Jumbo Chocolate Chips

Steps 1 and 2

1. Preheat oven to 350 degrees.

2. In a large mixing bowl, cream together butter and sugars.

Cream together butter and sugars.
Cream together butter and sugars.

Step 3

3. Stir in baking soda and flour. Mix well.

Mix in baking soda and flour.
Mix in baking soda and flour.

Steps 4 and 5

4. Stir in vanilla, water, and vegetable oil. Mix well.

5. Stir in chocolate chips.

Chocolate chip cookie dough -- good enough to eat!
Chocolate chip cookie dough -- good enough to eat!

Steps 6 and 7

6. Roll dough into medium sized balls and place on a greased baking sheet.

7. Bake for 15 -18 minutes, or until golden brown.

Ready to eat!
Ready to eat!

These cookies are addicting and delicious. Pair with a hot cup of coffee or a cold glass of milk.

Enjoy!

Yum!
Yum!
5 stars from 1 rating of Simple, Delicious, Egg-Free Chocolate Chip Cookies

Questions & Answers

    © 2017 Alyssa

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      • Lisa Jane39 profile image

        Lisa Jane 4 months ago from Washington

        I will have to try this recipe.

      • Alyssa Nichol profile image
        Author

        Alyssa 4 months ago from Ohio

        Well, next time you have chocolate chips, you'll have to give it a try! You won't be disappointed!

      • Lisa Jane39 profile image

        Lisa Jane 4 months ago from Washington

        By reading this review, I wish I could make them but I have everything but chocolate chips. It looks delicious.

      • Alyssa Nichol profile image
        Author

        Alyssa 4 months ago from Ohio

        Hahahaha! Well, I will tell you, there is no disappointment with this recipe.. and the best part is that you can eat the dough! ... Although, you may not make it to actually baking the cookies. haha! Enjoy!! :)

      • billybuc profile image

        Bill Holland 4 months ago from Olympia, WA

        You had me at chocolate! :) Chocolate chip cookies will always be my favorite. I'm willing to try this recipe because what's the worst thing that can happen? With chocolate chips there is no worst thing that can happen. LOL

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