Vegan

Try this naturally lactose-free and gluten-free vegan milk prepared with ragi or finger millet. Recipe video included.

Calling all chocolate lovers! This vegan cake is guaranteed to satisfy your chocolate craving with triple chocolate goodness.

A lentil-based pasta sauce that's full of flavour.

Chocolate sandwich cookies are popular for the simple reason that they are delicious. Use this vegan recipe to make this classic at home.

You want to make healthy vegan mac and cheese but don't know how? Here are some pointers to get you started, as well as great customizable options.

You don't need to wait until the fall to enjoy pumpkin muffins! Enjoy them any time of year.

Chocolate chip cookies are an all-time favorite. Although traditional recipes make great cookies, you can give them a twist with vegan cream cheese. Warning: These cookies are highly addictive, so be sure to make a lot!

This article is a curated list of videos, links, and tips for the most joyous vegan pizza-making experience you've ever had!

Create deliciously soft and stretchy vegan homemade garlic naan bread with this simple recipe.

This recipe is a really simple way to make sweet or savory banana muffins that are vegan (no eggs or dairy are included).

Here's an easy and very hands-off recipe for a delicious, well-balanced vegan soup that will comfort you during these cooler months.

This vegan seven-layer dip is healthy, easy to make, and goes over well at parties. It doesn't require a lot of special, expensive, or hard-to-find ingredients, and it tastes incredible!

Craving something warm and vegan? Give this soup a try. This recipe has three different cooking methods depending on your time constraints.

This vegan Japanese curry recipe is made from store-cupboard ingredients, ready in one hour, and makes a perfect weeknight dinner!

Satisfy your dessert cravings with this easy vegan apple pie recipe!

This vegan Japanese-style curry sauce recipe is perfect for katsu curry, made from pantry ingredients, and ready in the same time as a store-bought cutlet.

This vegan tomatoey variation of Welsh rarebit is indulgent, tasty and the perfect alternative for those who miss cheese on toast or grilled cheese.

A vegan cooking basic, cashew cream can be used in a variety of ways. Sweet or savory, this cream lends a hand where heavy cream would typically be used.

This is a store cupboard recipe based on a traditional Georgian dish called lobio, a delicious bean stew. The recipe uses ingredients you likely already have in your pantry, or can easily get.

You'll never skip breakfast again after having this unbelievably flavorful tofu scramble. It's packed with flavor and all the right nutrients to start your day off the right way.

Vegan patties made from traditional British pease pudding and leftover roasted vegetables make a delicious light lunch or dinner.

This is a vegan take on the classic chicken tikka masala. This dish has all the flavor of the original but with the extra goodness of plants. Cashew cream makes this dish rich and savory, and the tempeh lends a wonderful nuttiness. Indulge in this classic with no regrets!

Whether you're vegan or want to make cookies and are out of eggs, this four-ingredient cookie recipe is quick, easy, and healthy.

Learn how to make this recipe for apple pie with shortcrust pastry. It is suitable for both vegans and vegetarians. I've included step-by-step instructions with my own photos and videos so you can easily follow this vegan recipe.

As the holidays approach, I go through the checklist of vegan dishes I need to make for all the family get-togethers and friends' potlucks.

If you love a soup with a thick and creamy texture and a potent tomato and basil flavor, this is going to make your taste buds have a party in your mouth! The best part is that the soup is made completely from vegetables and herbs, accomplishing that impossibly creamy texture without any cream.

The vegan choices I have made this past year and a half have changed my life. I get plenty of protein with beans and nuts plus more vegetables and fruits than I ever used to consume. It's a good choice for me.

These apple walnut hermit cookies are vegan—made without eggs or dairy. To me, they summon up everything I love to remember of the eggy, spicy, yummy, munchy, cakey hermit cookies of my past non-vegan life.

The pros and cons of embracing a vegan lifestyle aren't always obvious. Here's what I've learned since going vegan a year and a half ago, along with a couple of suggestions and recipes.

If you're looking for an easy side dish for a weeknight meal, or perhaps for a decadent weekend treat, look no further. These whipped potatoes are perfectly loaded with vegan cream and butter, as well as just enough spice to be the perfect accompaniment to any meal.

As the temperature drops and the nights draw in, I invite you to try my favorite vegan comfort food recipes.

This is a vegan take on the classic avgolemono soup. An excellent winter soup, this is jam-packed with vitamins, protein, and flavor. Great for those feeling under the weather or for anyone looking for a deliciously light evening meal.

Delicious, healthy, and easy, this recipe captures all of my favorite things! This is my favorite go-to dish on busy weeknights because it is a snap to whip up. Total prep and cook time is about 7 minutes, and the ingredients could not be simpler.

Whether you're attending a backyard barbecue or hosting one of your own, these five easy vegan summer food ideas will surely please!

What if you could tuck into a sweet, delicious muffin while still enjoying the benefits of dark, leafy green vegetables? Try these sweet spinach muffins, and I promise you will be surprised and captivated.

When you are vegan and love sandwiches, the problem is what to put inside. Here are a few solutions I've found that work very well for vegan sandwiches.

Learn how to make delicious vegan apple banana muffins.

For most Americans, the most popular bagel topping is cream cheese. But vegans must find alternative toppings for their morning breakfast. Here are some delicious vegan options for you.

This article features three vegan burger recipes to suit all tastes. Easy to make and protein-packed, these burgers can be made from tempeh, tofu or soya mince. They can be served hot or cold.

This entree is vegan, gluten-free, kosher, dairy-free, low carb, and 21 Day Fix approved. It tastes amazing and comes together in about 30 minutes. It can easily be customized for your tastes. Enjoy!

Eggplant is one of my favourite vegetables to cook with! There is so much you can make with it, and it still ends up tasting delicious. Here is one of my favourite recipes using eggplants.

My version of a Buddha bowl is vegan and suitable for 21 Day Fix as well. It is gluten-free, dairy-free, kosher, and can be easily tweaked to be low-carb. An easily customizable dish, this will satisfy the fussiest eaters.

Looking for something quick and healthy for lunch or a light dinner? This vegan mango salsa wrap is fresh, delicious, healthy and can be made in less than 30 minutes!

Need a super-quick, super-filling, super-tasty, plant-based dinner? My family's go-to weeknight 10-minute vegan chili is just what you're looking for!

Tofu scramble is my go-to breakfast. It's easy, delicious, filling, and super fun to make.

Pizza is usually everyone's favourite food, but most people tend to buy it ready-made. Here's a vegan recipe for a pizza base-dough to impress everyone around you because homemade always tastes better for some reason!

Baking your own bagels at home means you know exactly what when into them. These are vegan, easy to make, and delicious!

This is an easy, simple and vegan version of French toast! It's filled with veggies, it's easy to make, and—best of all—it tastes delicious!

I spent my first year as a vegan studying how to create the comfort foods from my meat-eating days. I found that many vegan comfort foods are actually easier to make than I thought they would be. The product recommendations and recipe tips on this page pass along what I've learned.

Don't miss out on blueberry muffins just because you avoid eggs or milk! This recipe is bursting full of berry flavor with subtle hints of lemon, and it's finished with a sweet topping to add dimension.