This is an excellent vegan-friendly veggie burger recipe adapted from the Blue Plate Diner classic, featured on Guy Fieri's "Diners, Drive-Ins and Dives." This is a bean-based burger that is tasty and filling. Try it out, then put your own spin on it!
A vegan cooking basic, cashew cream can be used in a variety of ways. Sweet or savory, this cream lends a hand where heavy cream would typically be used.
This recipe for homemade vegan sausages uses beans. These sausages are also wheat, egg, milk, soy, and nut-free so they are suitable for a range of special diets.
This is a store cupboard recipe based on a traditional Georgian dish called lobio, a delicious bean stew. The recipe uses ingredients you likely already have in your pantry, or can easily get.
For most Americans, the most popular bagel topping is cream cheese. But vegans must find alternative toppings for their morning breakfast. Here are some delicious vegan options for you.
This vegan tomatoey variation of Welsh rarebit is indulgent, tasty and the perfect alternative for those who miss cheese on toast or grilled cheese.
Don't miss out on blueberry muffins just because you avoid eggs or milk! This recipe is bursting full of berry flavor with subtle hints of lemon, and it's finished with a sweet topping to add dimension.
This delectable ice cream recipe uses chia seeds to emulsify the other ingredients in a high-power blender. You will enjoy healthy, plant-based ice cream that tastes better than the "real thing."
You'll never skip breakfast again after having this unbelievably flavorful tofu scramble. It's packed with flavor and all the right nutrients to start your day off the right way.
This vegan Japanese curry recipe is made from store-cupboard ingredients, ready in one hour, and makes a perfect weeknight dinner!
This vegan Japanese-style curry sauce recipe is perfect for katsu curry, made from pantry ingredients, and ready in the same time as a store-bought cutlet.
This is a vegan take on the classic avgolemono soup. An excellent winter soup, this is jam-packed with vitamins, protein, and flavor. Great for those feeling under the weather or for anyone looking for a deliciously light evening meal.
Vegan patties made from traditional British pease pudding and leftover roasted vegetables make a delicious light lunch or dinner.
These apple walnut hermit cookies are vegan—made without eggs or dairy. To me, they summon up everything I love to remember of the eggy, spicy, yummy, munchy, cakey hermit cookies of my past non-vegan life.