I am one of those people who spends hours looking at cookbooks. Here are my top recommendations for vegan cooks.
Becoming vegan isn't always easy, and it doesn't always happen overnight. Here are a few useful tips to help you get started.
This green pasta is very flavorful, creamy, and comforting. I used mostly all-natural ingredients in this recipe. The outcome was fantastic. Fresh basil adds a unique aroma to this vegan pasta.
No time to cook? No worries! You can have a pizza ready in about 30 minutes, with minimal prep, using this simple recipe.
Are you looking for something different than the run of the mill kale chips? How about brussels sprout chips? Raw, easy to make, nutritious and extremely tasty. You'll fall in love with these chips!
These heavenly vegan muffins will leave you with a sensational taste in your mouth all day long. Really tasty and easy to make. Please try!
They are really good. They are easy to make. You will want to try different variations of the same recipe. Use your imagination.
Tamales are ridiculously easy to make, using this veganized recipe for basic masa, plus an assortment of yummy filling ideas.
Textured vegetable protein is a processed product that has a high protein content and is usually made from soybeans. It's a useful food for vegans but is controversial.
Knol-khol is a crunchy, low-calorie, low-fat, cholesterol-free vegetable. It is high in fiber and vitamins. This spicy curry has a hot and tangy tomato gravy. This pairs well with flat breads.
Recipe for homemade vegan sausages made using beans. These sausages are also wheat-, egg-, milk-, soya-, and nut-free so they are suitable for a range of special dietary requirements.
This delectable ice cream recipe uses chia seeds to emulsify the other ingredients in a high-power blender. You will enjoy healthy, plant-based ice cream that tastes better than the "real thing."
Here is an easy recipe for a cheesy vegan gravy from back in the day when miso was new and exotic. There is no carob or brewer's yeast in this recipe—just delicious flavour and virtuous grub!