Eggplant is one of my favourite vegetables to cook with! There is so much you can make with it and it still ends up tasting delicious. Here is one of my favourite recipes using eggplants.
I spent my first year as a vegan studying how to create the comfort foods from my meat-eating days. I found that many vegan comfort foods are actually easier to make than I thought they would be. The product recommendations and recipe tips on this page pass along what I've learned.
There are now more non-dairy ice cream options widely available than ever before. Here are my very favorites.
My version of a Buddha bowl is vegan, and suitable for 21 Day Fix as well. It is gluten-free, dairy-free, kosher, and can be easily tweaked to be low-carb. An easily customizable dish, this will satisfy the fussiest eaters.
No time to cook? No worries! You can have a pizza ready in about 30 minutes, with minimal prep, using this simple recipe.
Textured vegetable protein is a processed product that has a high protein content and is usually made from soybeans. It's a useful food for vegans but is controversial.
Pizza is usually everyone's favourite food, but most people tend to buy it readymade. Here's a vegan recipe for a pizza base-dough to impress everyone around you because homemade always tastes better for some reason!
Don't miss out on blueberry muffins just because you avoid eggs or milk! This recipe is bursting full of berry flavor, with subtle hints of lemon, finished with a sweet topping to add dimension.
Need a super quick, super filling, super tasty, plant-based dinner? My family's go-to week-night 10-minute vegan chili is just what you're looking for!
This easily prepared soup is tasty, nutritious, and only takes about 30 minutes to make (but a bit longer to do the washing up!).
Tamales are ridiculously easy to make, using this veganized recipe for basic masa, plus an assortment of yummy filling ideas.
Looking for something quick and healthy for lunch or a light dinner? This vegan mango salsa wrap is fresh, delicious, healthy and can be made in less than 30 minutes!
A luscious vegan, dairy-free ice cream recipe bursting with the flavor of ripe bananas, maple-syrup glazed walnuts, and dark chocolate. Unsweetened coconut milk and coconut cream make it super creamy.