A luscious vegan, dairy-free ice cream recipe bursting with the flavor of ripe bananas, maple-syrup glazed walnuts, and dark chocolate. Unsweetened coconut milk and coconut cream make it super creamy.
If you are looking for a healthy alternative to pesto sauce, try my vegan pesto sauce. This delicious vegan pesto sauce includes nutritional yeast, a cheese substitute with vitamins and protein!
I am one of those people who spends hours looking at cookbooks. Here are my top recommendations for vegan cooks.
South Indian sambar is a spicy lentil curry with a thick, aromatic gravy and lots of veggies. This healthy dish pairs well with plain rice, idli, dosa etc. You can use it as a side dish with any meal!
Fenugreek (methi) leaf is a popular veggie due to its unique aroma as well as miraculous health benefits. This is a very healthy dish.
No time to cook? No worries! You can have a pizza ready in about 30 minutes, with minimal prep, using this simple recipe.
This easily prepared soup is tasty, nutritious, and only takes about 30 minutes to make (but a bit longer to do the washing up!).
This delectable ice cream recipe uses chia seeds to emulsify the other ingredients in a high-power blender. You will enjoy healthy, plant-based ice cream that tastes better than the "real thing."
Nothing tastes better on cold winter days than a piping hot bowl of soup. This hearty vegan soup is made with many winter vegetable favorites such as turnips, butternut squash, and kale.
Textured vegetable protein is a processed product that has a high protein content and is usually made from soybeans. It's a useful food for vegans but is controversial.
Tamales are ridiculously easy to make, using this veganized recipe for basic masa, plus an assortment of yummy filling ideas.
Knol-khol is a crunchy, low-calorie, low-fat, cholesterol-free vegetable. It is high in fiber and vitamins. This spicy curry has a hot and tangy tomato gravy. This pairs well with flat breads.
This multipurpose cheez sauce is excellent drizzled on nachos, baked potatoes,, and steamed broccoli. It can also be used to make grilled cheez sandwiches and as a spread for crackers.