Tomato soup is my all-time favorite: I love to make different types of soups with tomatoes. This tomato soup is vegan and extremely appetizing. The Tahini adds a good nutty flavor and, the basil adds freshness to this pureed winter soup.
Without protein, we cease to function! Kick start your day with this vegan protein smoothie that's packed with phytonutrient-based nutritional value.
Don't miss out on blueberry muffins just because you avoid eggs or milk! This recipe is bursting full of berry flavor, with subtle hints of lemon, finished with a sweet topping to add dimension.
This easily prepared soup is tasty, nutritious, and only takes about 30 minutes to make (but a bit longer to do the washing up!).
South Indian sambar is a spicy lentil curry with a thick, aromatic gravy and lots of veggies. This healthy dish pairs well with plain rice, idli, dosa etc. You can use it as a side dish with any meal!
Textured vegetable protein is a processed product that has a high protein content and is usually made from soybeans. It's a useful food for vegans but is controversial.
Recipe for homemade vegan sausages made using beans. These sausages are also wheat-, egg-, milk-, soya-, and nut-free so they are suitable for a range of special dietary requirements.
Nothing tastes better on cold winter days than a piping hot bowl of soup. This hearty vegan soup is made with many winter vegetable favorites such as turnips, butternut squash, and kale.
Fenugreek leaf(methi leaf) is a popular veggie due to its unique aroma as well as miraculous health benefits. This methi leaf curry is a very healthy dish. This goes well with roti, chapati, poori, etc
Knol-khol is a crunchy, low-calorie, low-fat, cholesterol-free vegetable. It is high in fiber and vitamins. This spicy curry has a hot and tangy tomato gravy. This pairs well with flat breads.
Tamales are ridiculously easy to make, using this veganized recipe for basic masa, plus an assortment of yummy filling ideas.
No time to cook? No worries! You can have a pizza ready in about 30 minutes, with minimal prep, using this simple recipe.
This multipurpose cheez sauce is excellent drizzled on nachos, baked potatoes,, and steamed broccoli. It can also be used to make grilled cheez sandwiches and as a spread for crackers.
A luscious vegan, dairy-free ice cream recipe bursting with the flavor of ripe bananas, maple-syrup glazed walnuts, and dark chocolate. Unsweetened coconut milk and coconut cream make it super creamy.
There are now more non-dairy ice cream options widely available than ever before. Here are my very favorites.