This delectable ice cream recipe uses chia seeds to emulsify the other ingredients in a high-power blender. You will enjoy healthy, plant-based ice cream that tastes better than the "real thing."
Here is an easy recipe for a cheesy vegan gravy from back in the day when miso was new and exotic. There is no carob or brewer's yeast in this recipe—just delicious flavour and virtuous grub!
Eggplant(brinjal) curry is a tangy, sweet, and delicious side dish. It is a simple and easy recipe that takes 15 minutes to cook. Here is the method to cook this healthy dish.
Eggplant is one of my favourite vegetables to cook with! There is so much you can make with it and it still ends up tasting delicious. Here is one of my favourite recipes using eggplants.
The combination of sweet parsnips and rich nutty flavor makes this nut roast a fantastic vegetarian or vegan option for Christmas or Thanksgiving. But why wait for a special occasion? This simple vegetarian cashew and parsnip bake is ideal for...
If you want to make a yummy vegan salad, go for this green pea and carrot salad. You can finish making this gravy soup in about 18 minutes. This colorful soup or salad is truly appetizing. Try it!
The original taste of ice cream—soft and smooth, creamy and delicious! But without the animal products.
Spinach cooked with rajma (kidney beans), garlic, onions, tomatoes, and spices in a pot. This makes a fantastic whole meal. Serve this spicy flavorful rice with a cucumber-onion raita.
Want to have a spicy, flavorful, healthy chutney or sauce for your dish? Peanut chutney is perfect for you! This awesome chutney can be made in a jiffy. Dry-roasted peanuts are used in this chutney.
Looking for easy-to-make, healthy breakfast muffins? What could be better than apples and raisins baked into a wholesome muffin for breakfast or just a snack. My family loves these, so will you!
These heavenly vegan muffins will leave you with a sensational taste in your mouth all day long. Really tasty and easy to make. Please try!
These apple walnut hermit cookies are vegan—made without eggs or dairy. To me, they summon up everything I love to remember of the eggy, spicy, yummy, munchy, cakey hermit cookies of my past non-vegan life.
Whole-grain flour, applesauce, and almond butter make for a moist, nutritious zucchini bread. Toast it; add a dab of vegan buttery spread. Absolutely delicious and totally guilt-free!
Mixed vegetable saagu is a unique vegan curry made with plenty of vegetables. Making this curry is easy and simple. Flatbread called Poori is best eaten with Saagu. Let's find out more about saagu.
This is a vegan take on the classic avgolemono soup. An excellent winter soup, this is jam-packed with vitamins, protein, and flavor. Great for those feeling under the weather or for anyone looking for a deliciously light evening meal.
Are you looking for something different than the run of the mill kale chips? How about brussels sprout chips? Raw, easy to make, nutritious and extremely tasty. You'll fall in love with these chips!
They are really good. They are easy to make. You will want to try different variations of the same recipe. Use your imagination.
Want to enjoy a low calorie curry that is tastier than the normal curry? Baby corn and spinach curry is spicy, aromatic, healthy, and made using very little oil. Try this recipe on weekend!
Delicious, healthy, and easy; this recipe captures all of my favorite things! This is my favorite go-to dish on busy weeknights because it is a snap to whip up. Total prep and cook time is about 7 minutes, and the ingredients could not be simpler.
Cheese sauce is a vital ingredient in macaroni & cheese, as well as a delicious spread over tortilla chips for nachos. Learn how to make both vegan and non-vegan versions.
A luscious vegan, dairy-free ice cream recipe bursting with the flavor of ripe bananas, maple-syrup glazed walnuts, and dark chocolate. Unsweetened coconut milk and coconut cream make it super creamy.
Spicy dosa/pancakes are a snack made of a unique batter that can be used to make many variety of pancakes with different vegetables. I show you two types of pancakes to make using the spicy batter.
Fenugreek leaves can impart a robust, savory flavor to any dish. I included a few vegetables in the curry to make it healthier, more colorful, and crunchier. Enjoy with flatbreads.
Eating taro leaves or colocasia has wonderful health benefits. As the raw leaves are toxic, you have to eat them only after cooking. Once cooked, they lose their toxicity and become normal.
If you're looking for an easy side dish for a weeknight meal, or perhaps for a decadent weekend treat, look no further. These whipped potatoes are perfectly loaded with vegan cream and butter, as well as just enough spice to be the perfect accompaniment to any meal.
It's hard to find an easy vegan cookie recipe that's equally as delicious, but these oatmeal banana cookies have won my heart, and are bound to win your heart, too! Try it and they'll become your fave
As shown in the videos, these enchiladas are an easy-to-make, one dish meal. They can be made as spicy as you like. Impress your family and friends with this healthy, south of the border dinner.
This green pasta is very flavorful, creamy, and comforting. I used mostly all-natural ingredients in this recipe. The outcome was fantastic. Fresh basil adds a unique aroma to this vegan pasta.
A hearty sandwich, potatoes, and a fresh salad prepared in a few minutes is the perfect lunch! If eating a delicious, nutritious, low-fat meal is your goal, this is the right recipe for you.
This multipurpose cheez sauce is excellent drizzled on nachos, baked potatoes,, and steamed broccoli. It can also be used to make grilled cheez sandwiches and as a spread for crackers.
Fenugreek and vegetable curry is one of my favorite dishes because of the wide variety of fresh veggies that go into it. This side dish is flavored with fresh fenugreek leaves, garlic, spices, and ginger.
The pros and cons of embracing a vegan lifestyle aren't always obvious. Here's what I've learned since going vegan a year a half ago, along with a couple of suggestions and recipes.
These taste like something you would treat yourself to at a cafe, but you might be surprised by the wholesome and nourishing ingredients of these babies!
An easy, simple and vegan version of French toast! It's filled with veggies, it's easy to make and best of all it tastes delicious!
Want to cook something less spicy and sweet-ish? Snake gourd and dehusked split mung beans curry is just that! It is an amazing curry that goes well with cooked rice. Just try it once.
There are now more non-dairy ice cream options widely available than ever before. Here are my very favorites.
Garbanzo bean curry (Chole) is an awesome dish loaded with nutrients. Making this curry is simple and fast. This curry is paired best with Poori or with any other type of flatbread.
This is a quick curry that gives you a finger-licking experience. Baby corn is the main ingredient. The addition of onions, capsicum, and tomatoes complement the taste.
The vegan choices I have made this past year and a half have changed my life. I get plenty of protein with beans and nuts plus more vegetables and fruits than I ever used to consume. It's a good choice for me.
In this article, I share my recipes for veggie pizza, meatless tacos, and meatless meatloaf. They will bring you the nutrition to meet the requirements of your health.
Want to eat a spicy, colorful, tangy, and crunchy curry? If yes, baby corn masala can be a perfect choice for you. This is an easy recipe. Follow a few simple steps to make this yummy curry. Try it!
It's amazing how perfect these brownies are without the use of eggs or dairy. The applesauce is a wonderful substitute for eggs. The brownies are firm and moist, much nicer than traditional brownies.
Don't miss out on blueberry muffins just because you avoid eggs or milk! This recipe is bursting full of berry flavor, with subtle hints of lemon, finished with a sweet topping to add dimension.
No time to cook? No worries! You can have a pizza ready in about 30 minutes, with minimal prep, using this simple recipe.
Want a taste of bliss? You're in the right place. Try this vegan blueberry oatmeal crisp and discover your new favorite thing.
South Indian sambar is a spicy lentil curry with a thick, aromatic gravy and lots of veggies. This healthy dish pairs well with plain rice, idli, dosa etc. You can use it as a side dish with any meal!
What if you could tuck into a sweet, delicious muffin while still enjoying the benefits of dark, leafy green vegetables? Try these sweet spinach muffins, and I promise you will be surprised and captivated.
Fenugreek leaf(methi leaf) is a popular veggie due to its unique aroma as well as miraculous health benefits. This methi leaf curry is a very healthy dish. This goes well with roti, chapati, poori, etc
Transitioning to a vegan diet can be really exciting yet simultaneously daunting. Having gone through the process myself, there are a few things that I wish I'd known to help make it all run a little more smoothly. Here are some tips if you're making the transition yourself.
Two different kinds of chipotle peppers, Thai chili peppers, Guajillo peppers, red and green bell peppers, green chilies—oh boy! A vegan chili so hot, you'll forget it's free of all animal products!
My version of a Buddha bowl is vegan, and suitable for 21 Day Fix as well. It is gluten-free, dairy-free, kosher, and can be easily tweaked to be low-carb. An easily customizable dish, this will satisfy the fussiest eaters.
Excellent vegan-friendly veggie burger recipe adapted from the Blue Plate Diner classic, featured on Guy Fieri's "Diners Drive-Ins and Dives." This is a bean-based burger that is tasty and filling. Try it out, then put your own spin on it!
Try out a spinach pasta salad, crispy chik'n taco salad, bread bowl soup, and loaded tomato soup. Best of all, there are no animal products needed!
Becoming vegan isn't always easy, and it doesn't always happen overnight. Here are a few useful tips to help you get started.
As the holidays approach, I go through the checklist of vegan dishes I need to make for all the family get-togethers and friends' potlucks.
I am one of those people who spends hours looking at cookbooks. Here are my top recommendations for vegan cooks.
Recipe for homemade vegan sausages made using beans. These sausages are also wheat-, egg-, milk-, soya-, and nut-free so they are suitable for a range of special dietary requirements.
If you are looking for a healthy alternative to pesto sauce, try my vegan pesto sauce. This delicious vegan pesto sauce includes nutritional yeast, a cheese substitute with vitamins and protein!
In this recipe you will find a delicious, easy and healthy alternative to the sugar laden cereals that are mainstream. This recipe can be used at a base for you to customize to your taste.
Delicious and quickly prepared vegan brownies with countless opportunities for different flavors. Everyone will love them!
Looking for something quick and healthy for lunch or a light dinner? This vegan mango salsa wrap is fresh, delicious, healthy and can be made in less than 30 minutes!
As the temperature drops and the nights draw in, I invite you to try my favorite vegan comfort food recipes.
Do you like pot pies but think veggie pot pies are a little too bland? Not these! Try these easy-to-make, vegan pot pies with just enough spice to make then interesting. You'll love them!
If you love a soup with a thick and creamy texture and a potent tomato and basil flavor, this is going to make your taste buds have a party in your mouth! The best part is that the soup is made completely from vegetables and herbs, accomplishing that impossibly creamy texture without any cream.
I spent my first year as a vegan studying how to create the comfort foods from my meat-eating days. I found that many vegan comfort foods are actually easier to make than I thought they would be. The product recommendations and recipe tips on this page pass along what I've learned.
This recipe is an excellent alternative to fast food or take out. It's super simple to prepare, inexpensive, and satisfying!
Raw tomato has a unique tangy taste. It gives this sambar a special taste. Raw tomato and onion sambar is a spicy curry with a mild aroma. This sambar pairs well with steamed rice.
Three vegan burger recipes to suit all tastes. Easy to make and protein-packed, these burgers can be made from tempeh, tofu or soya mince. They can be served hot or cold.
Missing those cheesy textures and flavors as a vegan? Here's an easier, quicker way to get a nacho cheese that's healthy and tastes great too!
They are a healthy breakfast option. In this recipe, bananas and water are used instead of eggs and milk. To make it creamier, use soy milk instead of water.
Tomato and capsicum curry calls for only a few ingredients and can be made in a jiffy! Try out this tangy, healthy, and colorful curry for a change.
Baking your own bagels at home means you know exactly what when into them. These are vegan, easy to make, and delicious!
Crunchy baby corn in the curry! Yes, baby corn tastes yummy in this veggie kadhai curry. Moreover, it is an appetizing vegan curry and has plenty of veggies simmered in a spicy gravy.
Pizza is usually everyone's favourite food, but most people tend to buy it readymade. Here's a vegan recipe for a pizza base-dough to impress everyone around you because homemade always tastes better for some reason!
Need a super quick, super filling, super tasty, plant-based dinner? My family's go-to week-night 10-minute vegan chili is just what you're looking for!
Tomato soup is my all-time favorite. This tomato soup is vegan and extremely appetizing. The tahini adds a wonderful nutty flavor, and the basil adds a hint of freshness to this pureed winter soup.
This entree is vegan, gluten-free, kosher, dairy-free, low carb, and 21 Day Fix approved. It tastes amazing and comes together in about 30 minutes. It can easily be customized for your tastes. Enjoy!
When you are vegan and love sandwiches, the problem is what to put inside. Here are a few solutions I've found that work very well for vegan sandwiches.
Knol-khol is a crunchy, low-calorie, low-fat, cholesterol-free vegetable. It is high in fiber and vitamins. This spicy curry has a hot and tangy tomato gravy. This pairs well with flat breads.
Whether you're attending a backyard barbecue or hosting one of your own, these five easy vegan summer food ideas will surely please!