You'll never skip breakfast again after having this unbelievably flavorful tofu scramble. It's packed with flavor and all the right nutrients to start your day off the right way.
Whole-grain flour, applesauce, and almond butter make for a moist, nutritious zucchini bread. Toast it; add a dab of vegan buttery spread. Absolutely delicious and totally guilt-free!
These apple walnut hermit cookies are vegan—made without eggs or dairy. To me, they summon up everything I love to remember of the eggy, spicy, yummy, munchy, cakey hermit cookies of my past non-vegan life.
Knol-khol (kohlrabi) is a crunchy, low-calorie, low-fat, cholesterol-free vegetable. It is high in fiber and vitamins. This spicy curry has a hot and tangy tomato gravy, and it pairs well with flatbreads.
Try out a spinach pasta salad, crispy chick'n taco salad, bread bowl soup, and loaded tomato soup. Best of all, there are no animal products needed!
Missing those cheesy textures and flavors as a vegan? Here's an easier, quicker way to get a nacho cheese that's healthy and tastes great, too!
Want to have a spicy, flavorful, healthy chutney or sauce for your dish? Peanut chutney is perfect for you! This awesome chutney can be made in a jiffy. Dry-roasted peanuts are used in this chutney.
In this article, you will find a delicious, easy, and healthy alternative to the sugar-laden cereals that are mainstream. This recipe can be used at a base for you to customize to your taste.
Whether you're attending a backyard barbecue or hosting one of your own, these five easy vegan summer food ideas will surely please!
The combination of sweet parsnips and rich nutty flavor makes this nut roast a fantastic vegetarian or vegan option for Christmas or Thanksgiving. But why wait for a special occasion?
My version of a Buddha bowl is vegan and suitable for 21 Day Fix as well. It is gluten-free, dairy-free, kosher, and can be easily tweaked to be low-carb. An easily customizable dish, this will satisfy the fussiest eaters.
Delicious, healthy, and easy, this recipe captures all of my favorite things! This is my favorite go-to dish on busy weeknights because it is a snap to whip up. Total prep and cook time is about 7 minutes, and the ingredients could not be simpler.
This vegan recipe is super fast and easy to make. The tart lemon and spicy onion flavors make this the best Indian onion relish recipe out there. It's perfect for your next curry night.
This is a vegan take on the classic chicken tikka masala. This dish has all the flavor of the original but with the extra goodness of plants. Cashew cream makes this dish rich and savory, and the tempeh lends a wonderful nuttiness. Indulge in this classic with no regrets!
Looking for something quick and healthy for lunch or a light dinner? This vegan mango salsa wrap is fresh, delicious, healthy and can be made in less than 30 minutes!
Want to cook something less spicy and somewhat sweet? Snake gourd and dehusked split mung bean curry is just that! It is an amazing curry that goes well with cooked rice. Just try it once.
Need a super-quick, super-filling, super-tasty, plant-based dinner? My family's go-to weeknight 10-minute vegan chili is just what you're looking for!
This delectable ice cream recipe uses chia seeds to emulsify the other ingredients in a high-power blender. You will enjoy healthy, plant-based ice cream that tastes better than the "real thing."
Eggplant (brinjal) curry is a tangy, sweet, and delicious side dish. It is a simple and easy recipe that takes 15 minutes to cook. Here is the method to cook this healthy dish.
Vegan patties made from traditional British pease pudding and leftover roasted vegetables make a delicious light lunch or dinner.
As the holidays approach, I go through the checklist of vegan dishes I need to make for all the family get-togethers and friends' potlucks.
As the temperature drops and the nights draw in, I invite you to try my favorite vegan comfort food recipes.
Here is an easy recipe for a cheesy vegan gravy from back in the day when miso was new and exotic. There is no carob or brewer's yeast in this recipe—just delicious flavour and virtuous grub!
The pros and cons of embracing a vegan lifestyle aren't always obvious. Here's what I've learned since going vegan a year and a half ago, along with a couple of suggestions and recipes.
Are you looking for something different than the run-of-the-mill kale chips? How about brussels sprout chips? They're raw, easy to make, nutritious and extremely tasty. You'll fall in love with these chips!
Fenugreek leaf (methi leaf) is a popular veggie due to its unique aroma and its health benefits. This methi leaf curry is a very healthy dish. It goes well with roti, chapati, and poori.
These pancakes are a healthy breakfast option. In this recipe, bananas and water are used instead of eggs and milk to create vegan pancakes.
Cheese sauce is a vital ingredient in macaroni & cheese, as well as a delicious spread over tortilla chips for nachos. Learn how to make both vegan and non-vegan versions.
This green pasta is very flavorful, creamy, and comforting. I used mostly all-natural ingredients in this recipe. The outcome was fantastic. Fresh basil adds a unique aroma to this vegan pasta.
This article describes one day of meals eaten by myself and my one-year-old son. All recipes are vegan and gluten-free.
Fenugreek and vegetable curry is one of my favorite dishes because of the wide variety of fresh veggies that go into it. This side dish is flavored with fresh fenugreek leaves, garlic, spices, and ginger.
Crunchy baby corn in a curry! Yes, baby corn tastes yummy in this veggie kadhai curry. Moreover, it is an appetizing vegan curry and has plenty of veggies simmered in a spicy gravy.
The vegan choices I have made this past year and a half have changed my life. I get plenty of protein with beans and nuts plus more vegetables and fruits than I ever used to consume. It's a good choice for me.
These are delicious vegan brownies with countless opportunities for different flavors. They're quick to prepare, and everyone will love them!
Baking your own bagels at home means you know exactly what when into them. These are vegan, easy to make, and delicious!
In this article, I share my recipes for veggie pizza, meatless tacos, and meatless meatloaf. These recipes are both nutritious and tasty.
If you want to make a yummy vegan salad, go for this green pea and carrot salad. You can finish making this gravy soup in about 18 minutes. This colorful soup or salad is truly appetizing. Try it!
This is a store cupboard recipe based on a traditional Georgian dish called lobio, a delicious bean stew. The recipe uses ingredients you likely already have in your pantry, or can easily get.
Strong, tasty, cheesy. This lasagna has a patchwork of different divine flavors with the added touch of tomato.
Eggplant is one of my favourite vegetables to cook with! There is so much you can make with it, and it still ends up tasting delicious. Here is one of my favourite recipes using eggplants.
It's amazing how perfect these brownies are without the use of eggs or dairy. The applesauce is a wonderful substitute for eggs. The brownies are firm and moist, much nicer than traditional brownies.
As shown in the videos, these enchiladas are an easy-to-make, one-dish meal. They can be made as spicy as you like. Impress your family and friends with this healthy, south of the border dinner.
Pizza is usually everyone's favourite food, but most people tend to buy it ready-made. Here's a vegan recipe for a pizza base-dough to impress everyone around you because homemade always tastes better for some reason!
Whether you're vegan or want to make cookies and are out of eggs, this four-ingredient cookie recipe is quick, easy, and healthy.
This recipe features spinach cooked with rajma (kidney beans), garlic, onions, tomatoes, and spices in a pot. This makes a fantastic whole meal. Serve this spicy flavorful rice with a cucumber-onion raita.
What if you could tuck into a sweet, delicious muffin while still enjoying the benefits of dark, leafy green vegetables? Try these sweet spinach muffins, and I promise you will be surprised and captivated.
No time to cook? No worries! You can have a pizza ready in about 30 minutes with minimal prep using this simple recipe.
I am one of those people who spends hours looking at cookbooks. Here are my top recommendations for vegan cooks.
These heavenly vegan muffins will leave you with a sensational taste in your mouth all day long. This recipe is really tasty and easy to make. Please try it!
Fenugreek leaves can impart a robust, savory flavor to any dish. I included a few vegetables in this curry to make it healthier, more colorful, and crunchier. Enjoy it with flatbreads.
Looking for easy-to-make, healthy breakfast muffins? What could be better than apples and raisins baked into a wholesome muffin for breakfast or just a snack? My family loves these, and so will you!
Becoming vegan isn't always easy, and it doesn't always happen overnight. Here are a few useful tips to help you get started.
I spent my first year as a vegan studying how to create the comfort foods from my meat-eating days. I found that many vegan comfort foods are actually easier to make than I thought they would be. The product recommendations and recipe tips on this page pass along what I've learned.
This recipe is an excellent alternative to fast food or takeout. It's super simple to prepare, inexpensive, and satisfying!
Two different kinds of chipotle peppers, Thai chili peppers, Guajillo peppers, red and green bell peppers, green chilies—oh boy! A vegan chili so hot, you'll forget it's free of all animal products!
Transitioning to a vegan diet can be really exciting yet simultaneously daunting. Having gone through the process myself, there are a few things that I wish I'd known to help make it all run a little more smoothly. Here are some tips if you're making the transition yourself.
Want a taste of bliss? You're in the right place. Try this vegan blueberry oatmeal crisp and discover your new favorite thing.
This is an easy, simple and vegan version of French toast! It's filled with veggies, it's easy to make, and—best of all—it tastes delicious!
These muffins are really good. They are easy to make. You will want to try different variations of the same recipe—use your imagination.
This vegan tomatoey variation of Welsh rarebit is indulgent, tasty and the perfect alternative for those who miss cheese on toast or grilled cheese.
This vegan ice cream captures the original taste of ice cream—soft and smooth, creamy and delicious—but without the animal products.
A hearty sandwich, potatoes, and a fresh salad prepared in a few minutes is the perfect lunch! If eating a delicious, nutritious, low-fat meal is your goal, this is the right recipe for you.
When you are vegan and love sandwiches, the problem is what to put inside. Here are a few solutions I've found that work very well for vegan sandwiches.
These taste like something you would treat yourself to at a cafe, but you might be surprised by the wholesome and nourishing ingredients of these babies!
Two recipes for peanut butter cookies: one non-vegan and one vegan. Both recipes are delicious and easy to prepare.
Tired of making a labor-intensive curry? Follow this easy recipe for making a delicious vegan curry in 35 minutes. I used potato, tomato, capsicum, and some spice powders in this recipe. Try it!
If you are looking for a healthy alternative to pesto sauce, try my vegan pesto sauce. This delicious vegan pesto sauce includes nutritional yeast, a cheese substitute with vitamins and protein!
If you're looking for an easy side dish for a weeknight meal, or perhaps for a decadent weekend treat, look no further. These whipped potatoes are perfectly loaded with vegan cream and butter, as well as just enough spice to be the perfect accompaniment to any meal.
Without protein, we cease to function! Kick-start your day with this vegan protein smoothie that's packed with phytonutrient-based nutritional value.
Nothing tastes better on cold winter days than a piping hot bowl of soup. This hearty vegan soup is made with many winter vegetable favorites, such as turnips, butternut squash, and kale.
This article features three vegan burger recipes to suit all tastes. Easy to make and protein-packed, these burgers can be made from tempeh, tofu or soya mince. They can be served hot or cold.
If you love a soup with a thick and creamy texture and a potent tomato and basil flavor, this is going to make your taste buds have a party in your mouth! The best part is that the soup is made completely from vegetables and herbs, accomplishing that impossibly creamy texture without any cream.
This vegan Japanese-style curry sauce recipe is perfect for katsu curry, made from pantry ingredients, and ready in the same time as a store-bought cutlet.
Do you like potpies but think veggie potpies are a little too bland? Not these! Try these easy-to-make vegan potpies with just enough spice to make then interesting. You'll love them!
This entree is vegan, gluten-free, kosher, dairy-free, low carb, and 21 Day Fix approved. It tastes amazing and comes together in about 30 minutes. It can easily be customized for your tastes. Enjoy!
This recipe is so delicious and easy—super easy. It's made with ingredients we all have at home most of the time.
Raw tomato has a unique tangy taste. It gives this sambar a special flavor. Raw tomato and onion sambar is a spicy curry with a mild aroma. This sambar pairs well with steamed rice.
Tomato soup is my all-time favorite. This tomato soup is vegan and extremely appetizing. While Tahini adds a wonderful nutty flavor, Basil adds a hint of freshness to this pureed winter soup.
This recipe for homemade vegan sausages uses beans. These sausages are also wheat, egg, milk, soy, and nut-free so they are suitable for a range of special diets.
There are now more non-dairy ice cream options widely available than ever before. Here are my very favorites.
Mixed vegetable saagu is a unique vegan curry made with plenty of vegetables. Making this curry is easy and simple. Saagu is best eaten with a flatbread called poori. Let's find out more about saagu.
Eating taro leaves or colocasia has wonderful health benefits. As the raw leaves are toxic, you have to eat them only after cooking. Once cooked, they lose their toxicity and become normal.
A vegan cooking basic, cashew cream can be used in a variety of ways. Sweet or savory, this cream lends a hand where heavy cream would typically be used.
This is an old-school recipe from another time, and yet it fits perfectly with the modern vegan diet.
It's hard to find a vegan cookie recipe that's as easy as it is delicious, but these oatmeal banana cookies have won my heart, and they're bound to win your heart, too! Try them, and they'll become your fave.
This multipurpose "cheez" sauce is excellent drizzled on nachos, baked potatoes, and steamed broccoli. It can also be used to make grilled cheez sandwiches and as a spread for crackers.