Vegetarian

A vegetarian of 10 years opens up about reintroducing meat into her diet for health reasons.

Here are three easy ways to heat up leftover fried tofu. I'll also share tips on how to enjoy that tofu in several creative ways.

What's better than a great sloppy joe? A healthier, guilt-free version that doesn't leave out the flavor of nostalgia. Travel with me as I lay out a version of this classic sandwich with a few twists to create something that will have everyone running to the table.

This simple but delicious vegetarian casserole is a tasty combination of butternut squash, zucchini, shallots, tomato, feta cheese, and basil.

Use vegetarian haggis to create a delicious vegan shepherd's pie. This is British comfort food at its best... and it's vegetarian!

Seitan, tempeh, and tofu are plant-based proteins, but what they are and how to use them can be confusing. The answers to your questions are right here.

A healthy vegetarian diet is not difficult to achieve, even on a budget! Here are 10 inexpensive vegetarian staple foods that are essential.

There are so many foods that seem like they would be vegetarian, but they actually contain animal products! This article will give 12 examples of surprising non-vegetarian foods.

Wondering how you can eat only plant-based foods, yet still consume a substantial amount of protein every day? It is easier than you think! Keeping your kitchen stocked with these protein-packed essentials will help keep you fueled all day long.

Sick of mushy, flavorless tofu? In this article, we will teach you the best way to cook tofu that everyone is sure to love—whether they are vegan or not!

This article includes a recipe for making wheat gluten food, also known as seitan, in the traditional way.

This article goes beyond the basic arguments you've probably already heard. These are the four most important reasons I think human beings should stop eating meat.

This is a creamy and hearty dish, perfect for using up leftovers on a cold day!

This healthy taco recipe comes together in about 15 minutes. It is kosher and approved for 21 Day Fix, low-carb, keto, and Weight Watchers diets. It uses a plant-based substitute for ground beef, so it's also vegetarian; and because it uses corn tortillas, it's gluten-free.

This is a tasty vegetarian kheema masala dish using high-protein soya granules instead of meat. A recipe video is included.

If you have a tiny aubergine (eggplant), a mug of red lentils, some rice and some spices on standby, it doesn't matter if your fridge looks empty. You can easily turn that into an Indian-style curry extravaganza in 30 minutes or even less.

A huge, filling, and appetizing pie, this savory dish combines rice, cheese, yogurt, and green onions inside a delicious pie crust. The end result is a comforting dish with a fascinating flavor and pleasant texture.

As someone who did not become a vegetarian until age 27, I was fully aware of how a burger should look, smell, and taste. While not every manufacturer or restaurant has mastered the veggie burger just yet, there are some very tasty options on the market right now that could fool most meat eaters.

Buddha bowls are a versatile meal that I've incorporated into the meal rotation each week. They're vegan, 21 Day Fix approved, kosher, and delicious. With one simple change, they're low-carb as well.

This vegetarian, kosher, gluten-free, 21 Day Fix recipe is a fun twist on traditional stuffed peppers. With a few minor tweaks, it can also be vegan and dairy-free. It's simple to make and tastes incredible!

This is the perfect recipe if you're looking for something spicy, sour and vegan! It's delicious and easy to make!

This one-pan recipe incorporates pasta, vegan ground beef, vegetables, and cheese to make a kosher, vegetarian parmigiana dish that is approved for 21 Day Fix as well. It can easily be tweaked to be a vegan recipe that is healthy, simple, and amazingly delicious!

Most of the spaghetti recipes you find are made with meat, but what happens when you don't have meat? The answer is to make it vegetarian. This was my first time making vegetarian spaghetti, and it was great.

I've instituted meatless Mondays in my house. I wanted a burrito bowl with cheese and found a great substitute that allows me to eat kosher, healthy, gluten-free, and clean while still being a vegetarian meal.

I've been trying to incorporate meatless dinners into our weeks. This was a great beef and broccoli recipe with all of the flavor and none of the beef. It's a great vegetarian recipe that will please even the most staunch meat-lovers. It's quick and easy to make, too!

Tofu—eaten by millions, but still so misunderstood. If you love it, you'll love this article. If you're unsure, I know I can convince you to try it. And haters, I hope you keep reading. I might even convert you.

Quorn recently released a new line of vegetarian sausages. I used their chicken and apple in this recipe. It is something different and definitely tasty!

For days when you want a hot dog but want to go meatless and get a load of veggies to boot, this meal is for all of you hot dog haters out there; you can eat this one guilt-free.

I wanted to create a recipe for an easy to-go lunch. These tasty, Jamaican-style faux-meat patties are the result!

Many people think of adopting a vegetarian diet as an inherently difficult act of self-denial. But with interest growing in the Mediterranean diet, vegetarian no longer means bland and boring.

"Chole" is a spicy curry made of garbanzo beans and tomatoes, onions, and spices. "Palak chole" is a healthier version of it. Here, spinach is blended with chickpeas to make a tasty side dish.

Making a healthy and delicious breakfast is a challenging task for everyone. Fenugreek-leaf steamed dumplings are a nutritious and tasty dish you can make for breakfast or for an evening snack.

Get ready for a finger-licking experience. Yes! Paneer makhani is such a delicious and creamy side dish, and it features butter and tomato gravy. This curry goes well with various fried rices and flatbreads.

Ideas, hints and tips on ways that you can incorporate plant-based foods into your day-to-day diet.

I used to think I could never be a vegetarian. But I have been one for a year now and do not miss meat at all. Here are my tips to get you started.

A salad is an easy and quick recipe that can be eaten as a mini-meal or as a side dish. This salad recipe is vegan and contains many nutrients. The ingredients used in this salad are raw and healthy.

Discover seven easy protein options for vegetarians. These foods are a great way to provide protein for your vegetarian friends and family.

How do vegetarians get enough protein without eating meat? How much protein does a person actually need? And what meatless and dairy-free options are available?

Find a flavorful recipe for a meatless meal. A combination of spinach, cheese, and kidney beans (accompanied by a simple, fresh salsa) makes these quesadillas a great addition to any weekly meal plan.

Torn between two loves? I want to love meat and eat like a vegetarian. Can I manage both? Let's talk about it!

"Meaty" but meatless chili that doesn't rely on soy protein or frozen veggie crumbles. This would be great to have on Super Bowl Sunday.

This quick, healthy, filling, and delicious vegetarian Tex-Mex dinner is sure to please everyone (even the meatiest meat-eater).

This tofu salad is so delicious and so nutritious. Easy to prepare from a few simple ingredients, this makes a great lunch or snack.

Enjoy this unusually savory vegetarian dish of red beans and rice—it's been tested in our kitchen and is well-loved in our home.

Here are ten tips to help you maintain balance and moderation when making the switch to a vegetarian diet, gain positive reinforcement to help make your choice stick, and get connected to some terrific support resources. Eat well. Be healthy. Be happy.

Textured vegetable protein is a processed product that has a high protein content and is usually made from soybeans. It's a useful food for vegans but is controversial.

Vine-ripened tomatoes, vintage Parmesan cheese, sauteed vegetables, and fresh, home-grown herbs combine to make a delicious summer pie.

This is an ode to my 22+ years as a vegetarian. I've gone through various phases (know-it-all, extremist, etc.) to come out the other side a level-brained moderate. My fire hasn't died, but I've realized my choices are my own. This is my personal journey.

This is not your typical quesadilla recipe! It's a meal that satisfies vegetarians and has enough flavor and body to make any meat-eater want more.

Looking for an easy, healthy weeknight meal? This savory recipe is inexpensive and filling, and because it uses only one pot, cleanup is a breeze.