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Spices & Seasonings

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  • Spicy chutney powders make a yummy side dish. You can make these powders, and they stay fresh for months. This roasted split chickpea and white lentil dry chutney is very tasty and aromatic.

    Split Chickpea and Lentil Chutney Powder

    Split Chickpea and Lentil Chutney Powder

    by ShailaSheshadri0

  • If you want to preserve basil from your garden, one of the easiest ways is to freeze it. That way, even when winter draws in, you'll still be enjoying the benefits of a summer harvest.

    How to Freeze Fresh Basil

    How to Freeze Fresh Basil

    by Mary Wickison18

  • Learn what separate coriander from cilantro. Also a few unexpected applications for the coriander plant. When was it first found, and where is it from. Even a quick and simple spicy Harissa recipe as a bonus!

    Are Coriander and Cilantro the Same Thing

    Are Coriander and Cilantro the Same Thing

    by India Arnold18

  • Paprika wasn't an exotic spice of the Far East. It originated in the New World, was introduced to Europe and then spread to Asia. More than a pretty garnish, it 's used in many dishes. Recipes here!

    Exploring Paprika: How to Use the "New World" Spice

    Exploring Paprika: How to Use the "New World" Spice

    by Linda Lum12

  • This easy dry rub recipe is great for all your bbq fish and is especially good with salmon and arctic char. Get ready for summer bbq season and perfect grilled fish.

    Best Dry Rub Recipe for BBQ Fish

    Best Dry Rub Recipe for BBQ Fish

    by Kaili Bisson7

  • Every cook should be armed with his own stash of spices. Spices add flavor and excitement to dishes and when cleverly used, can bring out the best of flavors in the food. This hub details ten basic spices every cook should have on hand.

    Ten Basic Spices Every Cook Should Have on Hand

    Ten Basic Spices Every Cook Should Have on Hand

    by anglnwu102

  • Green coriander dry chutney/chutney powder is a tasty condiment that enhances the taste of any meal in which it is used as a side dish. It is a hot, spicy, flavorful, and tongue-tickling condiment.

    Green Coriander Chutney Powder/Dry Coriander Chutney

    Green Coriander Chutney Powder/Dry Coriander Chutney

    by ShailaSheshadri0

  • Did you know that extra virgin olive oil, when used for high temperature cooking, transforms into a poisonous pool of free radicals that ravage the human body? Learn how choosing the right cooking oil can protect your health.

    How to Choose Healthy & Tasty Cooking Oils

    How to Choose Healthy & Tasty Cooking Oils

    by vespawoolf41

  • Chili flakes are a multi-purpose culinary ingredient. They are made with dry red chilies. We use this versatile item for making snacks, salads, curries, side dishes, etc. You can easily make it at home and use for months.

    How to Make Chili Flakes at Home

    How to Make Chili Flakes at Home

    by ShailaSheshadri0

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