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Five Ways to Use Flavorful Caraway Seeds for a Healthy Diet

Updated on March 17, 2016
AliciaC profile image

Linda Crampton is a teacher with an honours degree in biology. She enjoys exploring nutrition as well as the culture and history of food.

Caraway seeds
Caraway seeds | Source

Delicious and Useful Seeds

Caraway seeds are a great addition to a healthy diet. They have a flavorful and complex taste and are delightfully aromatic, especially when they're fresh. The seeds produce an intriguing mixture of taste sensations when they're chewed, including pungent tones, a mild sweetness, a faint taste of licorice and a slightly minty background. They add interest and variety to many foods.

Caraway seeds are very popular in some parts of the world, including Europe, Western Asia and Northern Africa. They are used as a flavor enhancer in both savory and sweet foods. They're added to breads, crackers, cakes, cheeses, meats, stews, soups, potatoes, carrots, pickled or fermented vegetables, apples and liqueurs. In addition, the seeds have traditionally been eaten after a meal to soothe digestive problems such as cramps, indigestion, bloating and flatulence. They reportedly act as a carminative - a substance that prevents gas from forming in the digestive tract or helps the gas to be expelled from the body.

The caraway plant
The caraway plant | Source

The Caraway Plant

The caraway plant belongs to the same family as carrots and parsnips and is a biennial. In the first year of its life it grows its root and in the second year it flowers. The plant has feathery leaves and small white or pink flowers. The flowers are born at the tips of stalks that are arranged like the ribs of an upturned umbrella.

The entire caraway plant is edible. The brown "seeds" are actually a type of fruit. The leaves are used as a vegetable or as salad greens. The root is long and tapering and is cooked like carrots or parsnips.

Caraway is native to Europe, Western Asia and Northern Africa but is grown as a cultivated plant in many countries. There is also a wild form of caraway.

The Porridge Lady Demonstrates the Process of CookIng Oats

Healthy Caraway Porridge

Porridge is a versatile meal and can be either sweet or savory. It can be made with oatmeal or other grains, which can be cooked in a variety of liquids. There are many additions that can be mixed into the porridge or added as toppings to change its taste, appearance or nutritional value. Creating a porridge can be a very creative endeavor!

Oatmeal porridge makes a good breakfast and can also make a satisfying meal at other times of the day, depending on its serving size and its contents. Oats are a very healthy grain and contain a soluble fiber called beta-glucan. This fiber lowers the blood cholesterol level and reduces the risk of heart attacks, strokes and blood clots. Caraway seeds are a tasty addition to oatmeal porridge.

I nearly always have caraway seeds in my kitchen.
I nearly always have caraway seeds in my kitchen. | Source

Oatmeal Porridge with Caraway Seeds Recipe

To make oatmeal porridge I cook the grain in a saucepan on an oven burner, mixing the oatmeal with water (or another liquid, such as milk or fruit juice) in a 1:3 ratio of grain to water. I sometimes add grated apple or a small quantity of dried fruit to the oatmeal before I place it on the burner. In the cooked porridge the hot apple give a nice crunchy texture that contrasts with the soft oatmeal.

Once the oatmeal is ready to eat I add one or more extras, such as spices, seeds ground in a coffee grinder, a tablespoon of a nut butter, another fruit or a healthy sweetener (if necessary). Often a sweetener isn't necessary, though, because other ingredients in the porridge provide sufficient sweetness.

The recipe for caraway spice porridge given below produces a very tasty and spicy porridge, which I love. If the recipe is too spicy for you, however, try reducing the quantity of the seeds and spices the next time you make the porridge.

Caraway Spice Porridge
Caraway Spice Porridge | Source

Ingredients For One Serving of Caraway Spice Porridge

  • 1/3 cup oatmeal
  • 1 cup low fat milk (1% milk) or nondairy milk
  • 1 small apple, coarsely grated or finely chopped
  • 1 small banana, sliced
  • 1 teaspoon caraway seeds, ground
  • 1 teaspoon fennel seeds, ground
  • 1/2 teaspoon cinnamon, ground
  • 1/2 teaspoon ginger, ground
  • 1 tablespoon all-fruit orange marmalade


  1. Place the oatmeal, milk and grated apple in a saucepan.
  2. Place the saucepan on a burner and cover with a lid.
  3. Bring the oatmeal and milk mixture to a gentle simmer at a medium temperature. Allow the mixture to simmer for five to seven minutes until the oatmeal is soft and looks creamy. Stir frequently with a wooden spoon.
  4. Remove the oatmeal from the heat and turn off the burner. Stir in the seeds, the spices, the banana slices and the marmalade.
  5. Add a small amount of water if necessary to get the desired consistency in the porridge, then serve.
Sprouted grain seed bread with caraway seeds
Sprouted grain seed bread with caraway seeds | Source

Caraway Seed Bread

Caraway seeds are often added to rye breads. The taste of the seeds complements the taste of the rye very nicely. Whole grain rye bread has a strong flavor and is dark and dense. Some rye breads are made from rye kernels that have had their bran removed, resulting in a milder tasting, lighter textured and lighter colored bread.

Research shows that rye helps to stabilize blood sugar. White rye contains soluble fiber and rye bran contains insoluble fiber. Both types of fiber are a healthy addition to a diet. Soluble fiber reduces the amount of cholesterol in the blood. Insoluble fiber helps move material through the intestine and can bulk up the stool and relieve constipation. It may also reduce the risk of colon cancer, although this isn't confirmed. Some studies show that insoluble fiber does decrease the incidence of colon cancer while others show that it has no effect on cancer risk.

I do occasionally find a rye bread that contains caraway seeds in my local stores, but usually I buy a sprouted grain seed bread that includes caraway. This bread resembles a cake, although it doesn't contain flour or added fat and sugar.

Whole Grain Caraway Rye Bread Recipe

Traditional Sauerkraut

Traditional sauerkraut is made from cabbage that is fermented by lactic acid bacteria and yeasts that occur naturally on cabbage leaves. The cabbage leaves are mixed with salt and the natural fermentation process is allowed to occur. The lactic acid made by the bacteria produces an acidic and very tasty food and helps to preserve the sauerkraut.

Caraway seeds are often added to traditional sauerkraut, which is usually sold in the refrigerated section of health food stores. Juniper berries may be added as well. Sauerkraut bought in supermarkets and regular groceries is generally made of cabbage packed in vinegar and isn't fermented.

Traditional sauerkraut with caraway seeds
Traditional sauerkraut with caraway seeds | Source

Potential Health Benefits of Natural Sauerkraut

The cabbage in sauerkraut gives us chemicals known as isothiocyanates, which have been shown to protect against cancer in lab animals and seem to have the same effect in humans. Raw cabbage is also an excellent source of vitamins K and C and is a good source of folate. It also provides us with calcium, magnesium, potassium, manganese and fiber. The lactic acid bacteria in unpasteurized sauerkraut may be beneficial to us, too. Sauerkraut is high in sodium, however.

I buy my traditional sauerkraut from a health food store. Some people like to produce their own sauerkraut, but if you do this it's very important to use sterile equipment. The only bacteria and yeast populations that should grow in the cabbage culture are the potentially beneficial types or the neutral kinds. The development of a harmful microorganism population could be dangerous.

Potato Salad With Caraway Seeds and Soy Mayonnaise

Healthy Potato Salad

I love potato salad. I generally use an oil and vinegar dressing on the salad instead of mayonnaise. A good ratio of oil to vinegar in the dressing is three parts oil to one part vinegar or citrus juice.

My potato salads generally contain the following ingredients, which I gently mix together. I use only a small quantity of dressing in order to add flavor without soaking the potatoes in oil. I often add caraway seeds to the salad because I think their taste enhances the mixture.

  • Cooked and chilled slices or chunks of purple or red potatoes or of potatoes with a yellow flesh, such as the Yukon gold variety; skins are left on
  • Extra virgin olive oil mixed with a flavorful vinegar or lemon juice as well as Dijon mustard
  • Chopped chives, green onions, red onion or garlic
  • Black pepper or another type of seasoning, such as cayenne pepper or paprika
  • Chopped herbs, such as parsley, basil, tarragon or dill
  • Caraway seeds
  • Nutritional yeast (if I have any on hand) to provide B vitamins and a slightly cheesy taste.

A Recipe For Tofu or Soy Mayonnaise

Low Fat Caraway Cheese Spread

Adding caraway seeds to cheese produces a lovely combination of flavors. Caraway cheeses can be bought in markets that have a large cheese display, but they are generally high in saturated fat. These are a nice treat for special occasions, but they're not suitable for regular use if you're trying to follow a healthy diet.

I make caraway cheese spreads from a base of very low fat cream cheese. I don't follow a recipe, but just mix the cream cheese with whatever I have in the kitchen. Caraway seeds make a great addition to the spread. Some other possible additions are:

  • chopped green onion, chives or garlic
  • chopped olives
  • a small quantity of a prepared sauce
  • mustard, horseradish or wasabi
  • black pepper, cayenne pepper, chili pepper or paprika
  • dulse or kelp granules
  • savory spices, such as cumin or turmeric
  • chopped herbs, such as basil, sage, oregano or tarragon
  • seeds, such as sesame, ground sunflower seeds or ground pumpkin seeds
  • nutritional yeast

Cream cheese with caraway seeds, paprika and HP sauce
Cream cheese with caraway seeds, paprika and HP sauce | Source

Other Uses of Caraway Seeds

There are many other foods that benefit from the addition of caraway seeds, including baked foods. The seeds are sometimes used to make a caraway seed cake, which generally contains white flour, butter and eggs and is nice for a special occasion. Citrus fruits like oranges or lemons work well in cakes containing caraway. The seeds can also provide an enjoyable taste in muffins and cookies.

If you're struggling to follow a healthy diet, one thing that will be a great help is to make your food very tasty. This will help you enjoy eating your meals and make you less likely to miss delicious but unhealthy foods. Adding herbs, spices and flavorful seeds like caraway to your meals are very effective ways to make food interesting.

© 2012 Linda Crampton


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    • mwilliams66 profile image

      mwilliams66 4 years ago from Left Coast, USA

      Alicia you have delivered yet another very interesting hub. I have always been a "fan" of caraway seeds, but had no idea that the entire plant was edible. Do you know if it is an easy feat to grow a caraway plant at home?

      I can't wait to try the caraway cheese spread!

    • AliciaC profile image

      Linda Crampton 4 years ago from British Columbia, Canada

      Hi, mwilliams66. Thank you so much for the comment! I've been a fan of caraway seeds for a long time too, but I've never tried growing a caraway plant. From what I've read, caraway doesn't sound like it's hard to grow. The biggest problem people seem to have is patience, since the plant requires two years to produce seed after it's planted. There is an annual variety of caraway, but it doesn't produce as much seed as the biennial variety and the seed is of a lower quality.

    • GoodLady profile image

      Penelope Hart 4 years ago from Rome, Italy

      Oh wow! What feasts. Pretty illustration of the plant. Love all your recipes, but the one I'm going to try first is porridge since I'm just getting into grains for breakfast. Thanks.

    • mwilliams66 profile image

      mwilliams66 4 years ago from Left Coast, USA

      Thanks for the info Alicia. I think I might just look into growing some.

    • AliciaC profile image

      Linda Crampton 4 years ago from British Columbia, Canada

      Thank you for the visit and the comment, GoodLady. I hope you like the porridge. I start every day with a grain of some sort. I like the fact that I can buy a wide variety of grains in my local stores now. I could have a porridge made from a different grain every day of the week!

    • AliciaC profile image

      Linda Crampton 4 years ago from British Columbia, Canada

      That sounds like a great idea, mwilliams66. I might do the same thing!

    • Om Paramapoonya profile image

      Om Paramapoonya 4 years ago

      I've never cooked with caraway seeds myself, but I'm pretty sure I probably have had them before at the Moroccan restaurant I frequent. This is such a great hub, AliciaC. I appreciate all the helpful cooking tips and yummy-sounding recipes.

    • mecheshier profile image

      mecheshier 4 years ago

      What a wonderful Hub. A forgotten herb/spice that is fabulous. I love caraway and haven't used it in years. I will definitely have to start using it again. Maybe I will try one of your recipes, they look and sound very inviting. Thank you for the great Hub. Voted up on awesome.

    • AliciaC profile image

      Linda Crampton 4 years ago from British Columbia, Canada

      Thank you very much, Om Paramapoonya. I appreciate the comment. Caraway seeds - and other delicious seeds and spices - are often used in Moroccan cooking, so I expect you have tasted caraway seeds before!

    • AliciaC profile image

      Linda Crampton 4 years ago from British Columbia, Canada

      Hi, mecheshier. It's nice to meet you! I appreciate your visit. Thank you very much for both the comment and the votes.

    • kashmir56 profile image

      Thomas Silvia 4 years ago from Massachusetts

      Hi Alicia,enjoyed reading all this great information in this well written hub. I will have to give these recipes a try. Well done ! SHARING !

    • AliciaC profile image

      Linda Crampton 4 years ago from British Columbia, Canada

      Thank you for the comment, Tom, and for the share too, which I appreciate very much! I hope you enjoy the recipes if you try them.

    • Nell Rose profile image

      Nell Rose 4 years ago from England

      Hi, love these recipes! the cheese sounds nice, but I also like the idea of trying the bread too, I must admit that I had never heard of using Caraway seeds in this way, voted up! cheers nell

    • AliciaC profile image

      Linda Crampton 4 years ago from British Columbia, Canada

      Thanks for the comment and the vote, Nell. I think the first time that I ever tasted caraway seeds was in bread! I love the taste of caraway in any food, but I think it suits bread very well.

    • drbj profile image

      drbj and sherry 4 years ago from south Florida

      I have a new respect for caraway seeds, Alicia, because of the interesting information you have provided. Have always enjoyed caraway in rye bread but was not aware of the other interesting ways it can be used. Thanks and an Up.

    • AliciaC profile image

      Linda Crampton 4 years ago from British Columbia, Canada

      Thank you, drbj! Caraway seeds are very versatile. They work well in many different foods.

    • Angela Brummer profile image

      Angela Brummer 4 years ago from Lincoln, Nebraska

      Wow I am going to incorporate this more!

    • prasetio30 profile image

      prasetio30 4 years ago from malang-indonesia

      Very informative hub. As usual, you always do the best in all your hubs, including this one. I also enjoy the recipe above. Thanks for share with us. Voted up :-)


    • AliciaC profile image

      Linda Crampton 4 years ago from British Columbia, Canada

      Hi, Angela. Thanks for commenting. Caraway seeds are worth incorporating into a diet. They add an interesting taste to food!

    • AliciaC profile image

      Linda Crampton 4 years ago from British Columbia, Canada

      Thank you very much for the kind comment and the vote, Prasetio!

    • teaches12345 profile image

      Dianna Mendez 4 years ago

      I eat oatmeal for breakfast often and adding this to it will make it even healthier. Thanks for sharing this one.

    • AliciaC profile image

      Linda Crampton 4 years ago from British Columbia, Canada

      Thank you, teaches. I eat oatmeal often, too. I enjoy it on its own and I also like mixing different things into it to get a different range of tastes.

    • b. Malin profile image

      b. Malin 4 years ago

      Ah Caraway seeds...if only they didn't get Stuck between the teeth! Wonderful and very Informative Hub on the many uses for them Alicia. Interesting Idea, in Potato Salad. Thanks so much for sharing, I feel so Informed!

    • AliciaC profile image

      Linda Crampton 4 years ago from British Columbia, Canada

      Hi, b. Malin. You could grind the caraway seeds before eating them if they're causing problems. I use an inexpensive coffee grinder to break up my seeds. It would be a shame to miss out on caraway's ability to enhance food flavors! Thanks for the visit and the comment.

    • Peggy W profile image

      Peggy Woods 4 years ago from Houston, Texas

      Hi Alicia,

      Like the first person who left a comment, I had no idea that the entire plant was edible. I love caraway seeds and gave your porridge recipe a 5 star rating just from the sound of it without even tasting it. I know it would be good! Rated useful, interesting and will share this with others. Thanks!

    • AliciaC profile image

      Linda Crampton 4 years ago from British Columbia, Canada

      Thank you so much for the kind comment, Peggy! I appreciate the ratings, votes and the share very much!!

    • Victoria Lynn profile image

      Vicki L Hodges 4 years ago from Arkansas, USA

      I love trying different spices! I had a recipe a while back with caraway seeds in a cabbage dish. I loved the flavor. I bet it is good in potato salad. I'll have to branch out and try caraway seeds with other things. Great hub!

    • AliciaC profile image

      Linda Crampton 4 years ago from British Columbia, Canada

      Thank you for the comment, Victoria. I love trying different spices, too! They add so much flavor to food.

    • Taalib Pugh1 profile image

      Theodore Pugh 4 years ago from Wilkes Barre Pa

      Thanks for this very informative recipe article I think its very beneficial.

    • AliciaC profile image

      Linda Crampton 4 years ago from British Columbia, Canada

      Thank you for the visit and the comment, Taalib!

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