Cooking is one of my passions. I like to make nutritious and tasty foods at home without using preservatives and artificial colors.
You Can Make Chili Flakes In Ten Minutes
Chili flakes are one of the ingredients we use in our regular cooking. Many people buy them from the market. Homemade chili flakes have better quality and a longer shelf-life.
You can easily make chili flakes at home. To start with, clean red chilies and remove the stalk. Next, spread them under the sun, until they are crispy. Alternatively, you can make them dry by placing them in a warm oven.
Next, put them in a mixer. Pulse 2-3 times or run the mixer 2-3 times for a very short time. Store these chili flakes in an air-tight container and use for months, whenever needed.
Now, let me share with you the detailed recipe.
|Prep time||Ready in||Yields|
A cup of chili flakes
- 2 cups dry red chilies
- Select flat-skinned dry red chilies. Remove the stem. Spread them in the sun for one or two days. They will become crispy.
- Alternatively, you can keep them inside a warm oven and turn off the oven. After some time, the chilies will become crispy.
- Next, put these chilies inside a blender or mixer. Pulse or grind in the mixer 2-3 times for a very short period or until you get proper chili flakes.
- Store this in an air-tight jar and use it for months.