Vegetable DishesCooking EquipmentMeat DishesDesserts & SweetsFruitsFood IndustryDining OutBeveragesBreakfast FoodsBaked GoodsSauces, Condiments, and PreservationSpices & SeasoningsGrains DishesAppetizers & SnacksSpecial DietsDairy & Eggs
  • If you want to preserve basil from your garden, one of the easiest ways is to freeze it. That way, even when winter draws in, you'll still be enjoying the benefits of a summer harvest.

    How to Freeze Fresh Basil

    How to Freeze Fresh Basil

    by Mary Wickison16

  • Learn what separate coriander from cilantro. Also a few unexpected applications for the coriander plant. When was it first found, and where is it from. Even a quick and simple spicy Harissa recipe as a bonus!

    Are Coriander and Cilantro the Same Thing

    Are Coriander and Cilantro the Same Thing

    by India Arnold18

  • Native to Greece but hardy in much of the world, oregano is bold and pungent, but also delightfully floral. Let me show you how to grow and use this lush green herb.

    Flavors of the World: Oregano of Greece

    Flavors of the World: Oregano of Greece

    by Linda Lum7

  • Cooking with essential herbs Parsley, Rosemary, Thyme, Chives, Coriander, including recipes and ideas for healthy meals using herbs for home cooks.

    Five Essential Herbs in the Kitchen

    Five Essential Herbs in the Kitchen

    by Lyn0

  • Roasting garlic takes only a few steps, but the results are stunning. Garlic becomes sweet, subtle, and nutty. Using it really elevates your dishes to restaurant quality. Check out how easy it is!

    How to Easily Roast Garlic

    How to Easily Roast Garlic

    by Jan Charles5

  • Drying herbs with a convection oven or stove is easy and gives the most aromatic and flavourful oregano. In under 12 hours, oregano herbs from your garden are ready for your herb and spice cupboard!

    Tips & Tricks for Drying Herbs in a Convection Oven

    Tips & Tricks for Drying Herbs in a Convection Oven

    by Skeffling8

  • Using parsley as a simple garnish can add a lot to your plate as an eye-pleasing detail and a nutritional perk.

    Using Fresh Parsley as a Garnish

    Using Fresh Parsley as a Garnish

    by Rochelle Frank17

  • Cilantro: Most of you love it; a few abhor it. I can't promise to change your mind, but it is used in so many cuisines, isn't it worth a look? Follow me as we explore the history and use of this herb.

    Exploring Cilantro: The "Love It or Hate It" Herb

    Exploring Cilantro: The "Love It or Hate It" Herb

    by Linda Lum16

  • Making delicious, refreshing candied rosemary is easy with this old-fashioned recipe. Use candied rosemary in mixed drinks, as a garnish for desserts, or have it with a hot cup of tea. Rosemary is easy to grow, especially in pots.

    Candied Rosemary, a Sweet Garden Treat

    Candied Rosemary, a Sweet Garden Treat

    by Jill Spencer18

  • Candied mint is easy to make and use—as a festive garnish for desserts or a sparkly addition to floral decorations and holiday gifts.

    Candied Mint Leaves Recipe

    Candied Mint Leaves Recipe

    by Jill Spencer15

Loading