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  • Native of Italy, fennel has it all—this cousin of carrots and parsley is crisp, sweet, fragrant, nutritious and easy to prepare. I will share soup, salad and main dish recipes you are sure to enjoy.

    Flavors of the World: Fennel of Italy

    Flavors of the World: Fennel of Italy

    by Linda Lum14

  • Making delicious, refreshing candied rosemary is easy with this old-fashioned recipe. Use candied rosemary in mixed drinks, as a garnish for desserts, or have it with a hot cup of tea. Rosemary is easy to grow, especially in pots.

    Candied Rosemary, a Sweet Garden Treat

    Candied Rosemary, a Sweet Garden Treat

    by Jill Spencer18

  • Native to Greece but hardy in much of the world, oregano is bold and pungent, but also delightfully floral. Let me show you how to grow and use this lush green herb.

    Flavors of the World: Oregano of Greece

    Flavors of the World: Oregano of Greece

    by Linda Lum7

  • Candied mint is easy to make and use—as a festive garnish for desserts or a sparkly addition to floral decorations and holiday gifts.

    Candied Mint Leaves Recipe

    Candied Mint Leaves Recipe

    by Jill Spencer15

  • Cooking with essential herbs Parsley, Rosemary, Thyme, Chives, Coriander, including recipes and ideas for healthy meals using herbs for home cooks.

    Five Essential Herbs in the Kitchen

    Five Essential Herbs in the Kitchen

    by Lyn0

  • Abundant in France, tarragon has been deemed the "king of herbs." Although its robust anise taste is best used sparingly, you will love the flavor it imparts to salads, chicken, and mild fish dishes.

    Flavors of the World: Tarragon of France

    Flavors of the World: Tarragon of France

    by Linda Lum14

  • Drying herbs with a convection oven or stove is easy and gives the most aromatic and flavourful oregano. In under 12 hours, oregano herbs from your garden are ready for your herb and spice cupboard!

    Tips & Tricks for Drying Herbs in a Convection Oven

    Tips & Tricks for Drying Herbs in a Convection Oven

    by Skeffling8

  • Cilantro: Most of you love it; a few abhor it. I can't promise to change your mind, but it is used in so many cuisines, isn't it worth a look? Follow me as we explore the history and use of this herb.

    Exploring Cilantro: The "Love It or Hate It" Herb

    Exploring Cilantro: The "Love It or Hate It" Herb

    by Linda Lum16

  • If you want to preserve basil from your garden, one of the easiest ways is to freeze it. That way, even when winter draws in, you'll still be enjoying the benefits of a summer harvest.

    How to Freeze Fresh Basil

    How to Freeze Fresh Basil

    by Mary Wickison18

  • Learn what separate coriander from cilantro. Also a few unexpected applications for the coriander plant. When was it first found, and where is it from. Even a quick and simple spicy Harissa recipe as a bonus!

    Are Coriander and Cilantro the Same Thing

    Are Coriander and Cilantro the Same Thing

    by India Arnold18

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