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  • Cooking with essential herbs Parsley, Rosemary, Thyme, Chives, Coriander, including recipes and ideas for healthy meals using herbs for home cooks.

    Five Essential Herbs in the Kitchen

    Five Essential Herbs in the Kitchen

    by Lyn0

  • Candied mint is easy to make and use—as a festive garnish for desserts or a sparkly addition to floral decorations and holiday gifts.

    Candied Mint Leaves Recipe

    Candied Mint Leaves Recipe

    by Jill Spencer15

  • Roasting garlic takes only a few steps, but the results are stunning. Garlic becomes sweet, subtle, and nutty. Using it really elevates your dishes to restaurant quality. Check out how easy it is!

    How to Easily Roast Garlic

    How to Easily Roast Garlic

    by Jan Charles5

  • This article will give you the information you need for making your own dried parsley at home. Homemade items are always better, healthier, and cheaper than the grocery store. With a simple dehydrator, you can do so much for your family and their diet, including drying your own herbs.

    Making Your Own Dried Parsley at Home

    Making Your Own Dried Parsley at Home

    by Victoria Van Ness2

  • If you want to preserve basil from your garden, one of the easiest ways is to freeze it. That way, even when winter draws in, you'll still be enjoying the benefits of a summer harvest.

    How to Freeze Fresh Basil

    How to Freeze Fresh Basil

    by Mary Wickison20

  • Thyme has been a symbol of courage since ancient history, carried into battle by Roman soldiers. It was also used to heal people touched by the Black Plague. Included in this article is a recipe for a tasty side dish of mushrooms sauteed with butter, thyme, and lemon juice.

    Thyme for Inspiring Courage and Saving Lives (Plus Recipe)

    Thyme for Inspiring Courage and Saving Lives (Plus Recipe)

    by Karen A Szklany6

  • Drying herbs with a convection oven or stove is easy and gives the most aromatic and flavourful oregano. In under 12 hours, the herbs from your garden will be ready for your cupboard so you can use them year-round!

    Tips & Tricks for Drying Herbs in a Convection Oven

    Tips & Tricks for Drying Herbs in a Convection Oven

    by Skeffling9

  • Learn what separates coriander from cilantro. Also included are a few unexpected applications of the coriander plant. Learn when was it first found and where is it from, and enjoy a quick and simple spicy harissa recipe as a bonus!

    Are Coriander and Cilantro the Same Thing

    Are Coriander and Cilantro the Same Thing

    by India Arnold18

  • Mint spreads out and graces our gardens all summer long. From mint juleps to garnishing iced sun tea and salads, mint helps us celebrate these longer days and sultry nights by adding a cooling touch to all the foods and drinks we set out on our tables.

    Cool Mint's Uses and Benefits, With Iced Sun Tea Recipe

    Cool Mint's Uses and Benefits, With Iced Sun Tea Recipe

    by Karen A Szklany8

  • Cilantro: Most love it; some abhor it. I can't promise to change your mind, but it is used in so many cuisines that I think it's worth a closer look. Join me as we explore the history and use of this herb.

    Exploring Cilantro: The "Love It or Hate It" Herb

    Exploring Cilantro: The "Love It or Hate It" Herb

    by Linda Lum16

  • Using parsley as a simple garnish can add a lot to your plate as an eye-pleasing detail and a nutritional perk.

    Using Fresh Parsley as a Garnish

    Using Fresh Parsley as a Garnish

    by Rochelle Frank19

  • Yerba mate, a South American herb related to the holly whose leaves are drunk much like tea elsewhere, has a taste that is different from tea, even green tea.

    What Does Yerba Mate Taste Like?

    What Does Yerba Mate Taste Like?

    by Jason Menayan11

  • Making delicious, refreshing candied rosemary is easy with this old-fashioned recipe. Use candied rosemary in mixed drinks, as a garnish for desserts, or have it with a hot cup of tea. Rosemary is easy to grow, especially in pots.

    How to Make Candied Rosemary, a Sweet Garden Treat

    How to Make Candied Rosemary, a Sweet Garden Treat

    by Jill Spencer18

  • Native to Greece but hardy in much of the world, oregano is bold and pungent, but also delightfully floral. Let me show you how to grow and use this lush green herb.

    Flavors of the World: Oregano of Greece

    Flavors of the World: Oregano of Greece

    by Linda Lum7

  • Follow my step-by-step procedure on how to make crispy fried garlic bits. These flavorful bits enhance the aroma and the texture of many kind of dishes.

    How to Make Crispy Fried Garlic Bits

    How to Make Crispy Fried Garlic Bits

    by Travel Chef13

  • Learn how to make herbes de Provence and how to use this traditional French herb blend to enhance your favorite dishes. I have included a recipe for fresh tomato soup.

    How to Make and Use Herbes de Provence

    How to Make and Use Herbes de Provence

    by Deborah Neyens21

  • Abundant in France, tarragon has been deemed the "king of herbs." Although its robust anise taste is best used sparingly, you will love the flavor it imparts to salads, chicken, and mild fish dishes.

    Flavors of the World: Tarragon of France

    Flavors of the World: Tarragon of France

    by Linda Lum14

  • Native of Italy, fennel has it all—this cousin of carrots and parsley is crisp, sweet, fragrant, nutritious, and easy to prepare. I will share soup, salad, and main dish recipes you are sure to enjoy.

    Flavors of the World: Fennel of Italy

    Flavors of the World: Fennel of Italy

    by Linda Lum14

  • Any food prepared with rosemary is a comfort food. It has a distinct flavor with a calming essence. Find out more about the history and nutritional value of this herb, and try the recipe at the end.

    Cook Calming Food With Rosemary

    Cook Calming Food With Rosemary

    by Karen A Szklany6

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