Cloves—The spice of mulled cider, cookies, fruitcake is another flavor of Christmas. Allow me to share with you a bit of history about this spice and some recipes that will last all year long.
Star anise is a delicious spice with a strong licorice taste. It's a great flavor enhancer for sweet and savory foods. Choosing the right type is important for safety.
Spicy chutney powders make a yummy side dish. You can make these powders, and they stay fresh for months. This roasted split chickpea and white lentil dry chutney is very tasty and aromatic.
Caraway seeds have a flavorful and interesting taste. They're a great addition to oatmeal, bread, sauerkraut, potato salad, cheese spreads, and other foods.
A spice pairing guide for creating delicious dishes for a healthier diet. Includes popular spices in international cuisine!
Indian cuisine incorporates a variety of aromatic spices. The spices are used in abundance in Indian curries, bringing rich flavors to the meal.
Every cook should be armed with his own stash of spices. Spices add flavor and excitement to dishes and when cleverly used, can bring out the best of flavors in the food. This hub details ten basic spices every cook should have on hand.
Turmeric tantalizes our taste buds; can it heal our bodies, as well? Let’s examine the history of this golden spice, its medicinal uses, and how to include it in our diets.
Making your own spice mixes is a quick and easy way to stock your home with your favorite spices without all of the extra ingredients you'll find at the store. I love either growing or buying my own fresh veggies and dehydrating them at home for fresh spices in my cupboard when I need them.
This homemade taco seasoning is easily made from common spices you already have in your kitchen. The recipe can also be easily adapted for spicy or non-spicy food lovers.
Paprika wasn't an exotic spice of the Far East. It originated in the New World, was introduced to Europe and then spread to Asia. More than a pretty garnish, it 's used in many dishes. Recipes here!
Green coriander dry chutney/chutney powder is a tasty condiment that enhances the taste of any meal in which it is used as a side dish. It is a hot, spicy, flavorful, and tongue-tickling condiment.
In this world, there is no other aroma, flavor, or color like saffron, but what sets it apart from all other spices is how it is harvested. Learn the history of this “red gold” and how to use it in your kitchen.
Garlic chutney powder(dry chutney) is one of the best condiments you can think of. It is delicious as well as nutrient-rich. This spicy, pungent side dish enhances the tasty of your meal.