Vegetable Dishes

This flavorful dressing with zucchini is so creamy it does not need a gravy. Enjoy it as a side dish with many types of meals.

This recipe for "fried rice" uses broccoli "rice," which is now available in grocery stores. It's broccoli chopped very small so it can be used as a substitute for rice in many dishes, including traditional fried rice.

Sweet and spicy roasted Brussels sprouts are popular these days. This recipe takes it to another level—hot sauce challenge level.

This recipe is a unique take on the traditional sweet potato casserole. I created this recipe myself, and it's a big hit in my household.

Salads are super healthy. My Triple "C" salad features the delicious goodness of carrots, coconut, and chickpeas.

Learn how to make this easy baked spinach Parmesan soufflé with step-by-step photos and instructions.

Cheesy onions in a whiskey cream sauce is a delicious side dish. If you enjoy onion rings, imagine eating one coated in cheese instead of breading and soaked in a whiskey cream sauce. It's a simple recipe that tastes amazing.

Pumpkin blossoms are beautiful flowers, but did you know they're also edible? I'll show you how to use them as a cooking ingredient to make a very tasty dish.

Make this crowd-pleasingly delicious scalloped potato dish with easy instructions and step-by-step photos. You can easily adjust the recipe to suit your taste preferences.

My talented husband created this version of a healthier eggplant Parmesan recipe. It is easily and quickly prepared and has fantastic flavors! Try it once, and I am sure it will become a favorite recipe of yours, too.

Panzanella is a great way to use tomatoes fresh from the garden in the summer. Bright and colorful, this side dish features the lovely flavor and aroma of basil. It's a super picnic or outdoor barbecue accompaniment, as well.

Cordon bleu di aubergine is an easy and tasty second course, ideal for any lunch or dinner.

This homemade coleslaw requires only four ingredients and takes no more than 15 minutes to prepare.

This is a healthy, vegan dish that can be endlessly customized to suit your tastes. It's easy to make, gluten-free, filling, and delicious.

I have revised this recipe over the years. This potato latke recipe is simple and seems to be a favorite with family and friends.

Golden and crispy, these delicious hash browns are easy to prepare and crowd-pleasing. A recipe video is also included.

This healthy and easy strawberry and spinach salad also contains sliced almonds and crumbled blue cheese, topped off with a simple balsamic vinaigrette dressing.

This sweet and simple broccoli and mandarin orange salad also contains red onions and cheddar cheese, topped off with a light dressing. Packed with nutrition, it will keep you wanting second servings all summer long!

Potatoes make for a great addition to vegetarian curries as they work well with most other ingredients and help make the dish more filling. This article features 10 tasty recipes for vegetarian potato curries with serving accompaniment suggestions.

Learn the history of dill pickles, how to make them, and recipes that feature these tangy treats in creative ways.

This is a tasty vegan main course that is both warming and satisfying. A twist on the traditional cottage pie, its sweet potato topping is sure to appeal to all the family.

While we might think of salad as a side dish, it can actually be a full meal on its own. After all, it's packed with veggies and protein, and some feature fruit, as well. Below are some of our favorite salad recipes, with the approval of even my three-year-old son!

Got a can of peas lying in the back of your cupboard? Make canned peas great again with this vegan store-cupboard side dish recipe that uses kitchen leftovers.

The Lebanese salad known as tabbouleh was created more than 4,000 years ago. Learn its story as well as seven different ways to make it.

Leftovers don't have to be boring: We can transform our scraps into delicious tasty food.

Learn how to make these easy baked potato wedges with garlic and ranch seasoning.

Truly a rainbow in a bowl, this salad boasts seven different vegetables to help you achieve your daily intake goals. Served with quinoa, tofu, and a luscious peanut dressing, this is the most well-rounded and scrumptious salad you will ever eat.

What do you do with leftover mashed potatoes? It is, after all, incredibly difficult to prepare just the right quantity of mash for a family meal. The recipes featured on this page give you a wide and wonderful choice of delicious ideas to help prevent your leftover mash going to waste.

Celery—once you were special, a luxury food of the rich and famous, but now you're no more than a flavoring for soup or a bit of green on the veggie platter. Let's discover the folklore and learn some fun recipes to respect celery once again.

I love anything stuffed, and this recipe was hearty and delicious enough to serve on its own, which is what I did.

You don't have to halve or quarter your squash in order to cook it in an Instant Pot or oven. It's easy to cook a squash whole; I'll show you how!

Tater tots (those potato nuggets in the freezer section) are the perfect platform for an easy cheesy casserole (hot dish). Here are 10 recipe ideas for you.

Stewed cucumbers with white sauce is a refreshing and easy-to-make dish. While you might not think of serving cucumbers warm as a side or main dish, you should certainly try it. It's delicious.

This was a new asparagus recipe for me. The addition of three citrus fruits makes the dish tasty and different, and I will certainly be making it again and again.

It's not necessarily quick, but it's easy to turn raw potatoes into a batch of delicious French fries

If you like pasta and Greek salad, you're going to love this recipe.

Need ideas to jazz up your mashed potatoes? Looking for a way to spice up dinner? Here are more than 150 delicious toppings that are sure to make everyone happy.

In this recipe, learn how to cook roasted vegetables in the oven quickly and easily. There are step-by-step instructions with my own photos and videos. Roasted vegetables have a unique taste that is delicious.

Jerusalem artichoke, which you may know as sunchoke or sunroot, resembles ginger root in appearance. I was curious to discover what else, if anything, these two edible tubers had in common and what they didn't.

Caramelized onions are a thing of beauty and are easily made at home. This step-by-step breakdown of the process is sure to guide you with ease in making your very own caramelized onions.

Have you ever tried making coleslaw and ended up with a watery soup? I have a technique that will solve that problem. This coleslaw recipe shows you how to do it.

After looking closely at many Caesar salad recipes, I created a recipe that includes the best features of from each one. Essentially, this recipe contains the best aspects of the Caesar salad tradition.

This baked potato side dish is delicious and easy to make.

This low-calorie, robust, healthy, portabella mushroom vegan recipe was a hit with my family—so much so that they requested it the next day. It is quick, simple, tasty, and worthy of going into your black book of favorite vegan recipes.

Using a dehydrator to make snacks for future consumption is easy and tasty. Learn how to prepare tomatoes in your dehydrator.

A beautifully fresh salad that incorporates quinoa, as well as a rainbowful of vegetables, to keep you looking and feeling your best. Tahini makes this salad wonderfully creamy and yet it has a fresh citrusy bite. Plenty of textures and flavors, and of course it's all plant-based and 100% vegan.

This is a super easy and delicious salad made with canned corn, mayo, and sour cream. Great as a dip or on its own!

My father created this recipe based on a salad he loved from an Italian deli in the Bronx. Our family served it often as an appetizer or with meals. It's easy to make and stores well for several days.

A delicious fried zucchini recipe with loads of garlic. Perfect as a side dish or main course.

I recently discovered purslane as a wonderful addition to my menu. Not only is it nutrient-dense and delicious, but it is free when found growing as a weed in one’s garden.