Mediterranean Quinoa Stuffed Butternut Squash Recipe
Sweet butternut squash combined with hearty quinoa and savory olives and feta cheese makes this dish a healthy and balanced vegetarian meal.
Creamy Kale With Parmesan and Lemon Zest: Side Dish Recipe
This creamy kale side dish feels decadent and delicious and is sure to convert even those who think they don't like kale! This is easy to throw together on any night of the week you're looking for a simple side dish.
Tangy, Peppery Greek Salad With Customizable Options
Looking for a tasty salad? Go Greek! Here's a healthy meal that's a tangy, peppery treat for your tongue. And it's filling to boot. Here's the recipe along with ideas for variety.
How to Make the Best Salad Bar: 80+ Mix-and-Match Ideas
Salad bars are fast-to-fix, full of nutrition, flavorful, fun, and fit every diet. Dairy- or gluten-free? Keto? Vegan? Here are 84 suggested items.
Slow Cooker Tamales: Recipe and Alternate Filling Ideas
Use your slow cooker to create a tamale fiesta for your family. This quick and easy cooking method is guaranteed to be a winner.
How to Grow Nutritious Sprouts in Your Kitchen in 3-5 Days
Add nutrition and flavor to your cooking with these homegrown sprouts.
Four Colors of Cauliflower: White, Orange, Green, and Purple
White is the most popular color for cauliflower, but do you know that there are three other colors of the vegetable? Learn about each type.
How to Sun-Dry and Preserve Mushrooms for a Year
Mushrooms are low calorie but provide several important nutrients like fibre, protein and antioxidants. Although low in vitamin D they have the capacity to make vitamin D when exposed to sunlight. Learn how to sun-dry them and store them for a long time. Recipe video included.
Are Scallions the Same as Green Onions? (+Bonus Recipe!)
Scallions, green onions, and spring onions—are they the same thing? Let’s dig deep in the garden and find out.
Herb Seasoned Dressing Recipe With Zucchini, Onion, Sour Cream, and Cream of Chicken Soup
This flavorful dressing with zucchini is so creamy it does not need a gravy. Enjoy it as a side dish with many types of meals.
Triple 'C' Salad With Carrots, Coconut, and Chickpeas
Salads are super healthy. My Triple "C" salad features the delicious goodness of carrots, coconut, and chickpeas.
Easy, Crowd-Pleasing Baked Spinach Parmesan Soufflé
Learn how to make this easy baked spinach Parmesan soufflé with step-by-step photos and instructions.
Panko Coated Pumpkin Blossoms Stuffed With Ricotta Recipe
Pumpkin blossoms are beautiful flowers, but did you know they're also edible? I'll show you how to use them as a cooking ingredient to make a very tasty dish.
Scrumptious Baked Scalloped Potatoes Recipe: Cheese Lover's Delight
Make this crowd-pleasingly delicious scalloped potato dish with easy instructions and step-by-step photos. You can easily adjust the recipe to suit your taste preferences.
Delicious Eggplant Parmesan: Fewer Calories, More Flavor!
My talented husband created this version of a healthier eggplant Parmesan recipe. It is easily and quickly prepared and has fantastic flavors! Try it once, and I am sure it will become a favorite recipe of yours, too.
Bright and Colorful Panzanella: A Great Summer Recipe
Panzanella is a great way to use tomatoes fresh from the garden in the summer. Bright and colorful, this side dish features the lovely flavor and aroma of basil. It's a super picnic or outdoor barbecue accompaniment, as well.
Affordable Homemade Coleslaw Recipe With Only 4 Ingredients
Homemade coleslaw recipe with only four ingredients that takes no more than 15 minutes to prepare. Mix together grated carrot, chopped onion, shredded cabbage and mayonnaise in a bowl.
Garden Buddha Bowl: GF, Vegan, and Endlessly Customizable
This is a healthy, vegan dish that can be endlessly customized to suit your tastes. It's easy to make, gluten-free, filling, and delicious.
Easy Potato Pancakes (Latkes) With Cinnamon Apple Slices
I have revised this recipe over the years. This potato latke recipe is simple and seems to be a favorite with family and friends.
Exploring Dill Pickles: History, Trivia, and Recipes
Learn the history of dill pickles, how to make them, and recipes that feature these tangy treats in creative ways.
Vegetable Cottage Pie With Green Lentils and Sweet Potato Mash
This is a tasty vegan main course that is both warming and satisfying. A twist on the traditional cottage pie, its sweet potato topping is sure to appeal to all the family.
A Brief History of Tabbouleh (Plus 7 Stunning Recipes)
The Lebanese salad known as tabbouleh was created more than 4,000 years ago. Learn its story as well as seven different ways to make it.
Rainbow Salad With a Spicy Peanut Dressing (Vegan, Gluten-Free)
Truly a rainbow in a bowl, this salad boasts seven different vegetables to help you achieve your daily intake goals. Served with quinoa, tofu, and a luscious peanut dressing, this is the most well-rounded and scrumptious salad you will ever eat.
10 Different Ways to Use Up Leftover Mashed Potatoes
Leftover mashed potatoes are incredibly versatile and can be used in many different ways to make tasty meal recipes. This page looks at 10 different ways to use up leftover mash to create delicious dishes for subsequent meal times and cut down on waste.
Exploring Celery: Folklore, Facts, and Fun Recipes
Celery—once you were special, a luxury food of the rich and famous, but now you're no more than a flavoring for soup or a bit of green on the veggie platter. Let's discover the folklore and learn some fun recipes to respect celery once again.
How to Cook a Whole Squash Two Ways: Instant Pot and Oven
You don't have to halve or quarter your squash in order to cook it in an Instant Pot or oven. It's easy to cook a squash whole; I'll show you how!
Tater Tot Hot Dish: 10 Recipes for the Potato Puff Casserole
Tater tots (those potato nuggets in the freezer section) are the perfect platform for an easy cheesy casserole (hot dish). Here are 10 recipe ideas for you.