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Vegetable Dishes

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  • Raw radicchio is a bold, assertive, and somewhat bitter green, but cook gently and it melts into sweet, creamy bliss. I’ll tell you how to grow, select, and use this beautiful vegetable.

    Exploring Radicchio: It's Not Red Cabbage

    Exploring Radicchio: It's Not Red Cabbage

    by Linda Lum9

  • Find out here. Four methods were tested, and one came out on top. Using the winning method, you'll get perfect mashed potatoes every time.

    What Is the Best Way to Mash Potatoes?

    What Is the Best Way to Mash Potatoes?

    by Claudia Mitchell13

  • When harvest brings in the butternut squash, it's time fire up the oven and bake this delicious vegetable in pies or serve it as a simple, nutritious side dish.

    How to Bake Butternut Squash

    How to Bake Butternut Squash

    by Peg Cole32

  • A no fuss and easy to follow, step by step method on how to make falafels. A healthy falafel recipe which you can complete in 30 minutes. Great for brunch, lunch, dinner or for a snack.

    Easy Falafel Recipe Using Canned Chickpeas

    Easy Falafel Recipe Using Canned Chickpeas

    by David Branagan9

  • Freezing seconds from local farmers is an easy, inexpensive way to stock up on tomatoes and NEVER BUY CANNED TOMATOES AGAIN!

    How to Freeze Fresh Tomatoes

    How to Freeze Fresh Tomatoes

    by Jill Spencer46

  • Listeria is a bacterium that can live in animals and humans but also survives in soil and water, where it contaminates plants. It causes a disease called listeriosis. Not everyone gets sick from a Listeria infection, but in some people the infection is deadly.

    Listeria and Listeriosis: Foodborne Illness and Salad Greens

    Listeria and Listeriosis: Foodborne Illness and Salad Greens

    by Linda Crampton22

  • Ever heard of cooking corn in an ice chest? It works and it is awesome. Try this great recipe for cooler corn and watch the video on how to shuck corn perfectly every time.

    How to Make Cooler Corn: Step-by-Step Guide

    How to Make Cooler Corn: Step-by-Step Guide

    by Audrey Kirchner9

  • Chip shop style potato fritters make an excellent variation on potato based meal accompaniments. This page shows you how to easily make potato fritters at home, every bit as good as you will get from a fish and chip shop.

    How to Make Fritters: Chip Shop Style Potato Fritters

    How to Make Fritters: Chip Shop Style Potato Fritters

    by Gordon Hamilton37

  • This guide shows you how to buy, store, cook, and measure any bean you decide to make. Beans can be as gourmet as anything else we cook.

    How to Cook Dried Beans

    How to Cook Dried Beans

    by India Arnold10

  • Weekly routine of freezing keeps the household in pinto beans for all the recipes that need them. A few decades later and one has probably saved money and practiced good eco green habits.

    How to Make Refried Pinto Beans for Mexican Dishes

    How to Make Refried Pinto Beans for Mexican Dishes

    by Sherry Venegas14

  • Read about the three steps to crispy, tender sweet potato fries. Also included: how to choose safe and healthy cooking oils and deep-frying safety tips.

    How to Make Crispy Sweet Potato Fries

    How to Make Crispy Sweet Potato Fries

    by vespawoolf50

  • With fresh vegetables and the flavors of the mediterranean, this Cucumber and Tomato Couscous salad is easy and delicious and perfect for your next dinner or lunch.

    Cucumber and Tomato Couscous Salad Recipe

    Cucumber and Tomato Couscous Salad Recipe

    by Claudia Mitchell50

  • A new spin on a traditional potato pancake recipe, incorporating fresh veggies. Super easy to make and deliciously yummy. Serve this side dish just in time for summer or at your next holiday dinner.

    Summertime Fried Veggie Cakes

    Summertime Fried Veggie Cakes

    by Heather Rode16

  • Dandelion greens have been a food source for centuries. This tasty salad recipe shows how you can put these 'weeds' to use on your table!

    Recipe for Dandelion Salad

    Recipe for Dandelion Salad

    by Marcy Goodfleisch72

  • In Korea, it's kimchi; in Latin American, cortido; and in Europe (and for the ancestors who migrated to America), it is sauerkraut. Learn about this sour food that's powered by probiotics, how to make your own, and recipes that use it in imaginative ways.

    Exploring Sauerkraut: Fables, Facts, and Fun Recipes

    Exploring Sauerkraut: Fables, Facts, and Fun Recipes

    by Linda Lum25

  • Portobello, or breakfast mushrooms, are the best mushrooms for stuffing due to their size. This page includes a number of very different tasty recipes for stuffings, as well as serving suggestions.

    Stuffed Portobello Mushroom Recipes for Vegetarians

    Stuffed Portobello Mushroom Recipes for Vegetarians

    by Gordon Hamilton16

  • Grilling Brussels sprouts are one of the best ways to cook them, in my opinion. They're slightly crispy on the edges, but still soft on the inside, and the flavors are just right.

    Grilled Brussels Sprouts

    Grilled Brussels Sprouts

    by Lisa Auger3

  • Dozens of chefs have given this classic their own personal spin; however, “more” is not necessarily "better." Let's get back to basics and find the perfect salade niçoise.

    How to Make the Perfect Salade Niçoise

    How to Make the Perfect Salade Niçoise

    by Linda Lum23

  • What's the secret to crispy, restaurant-style french fries? Learn how to choose the best potato for frying. Also included: step-by-step instructions and photographs for making tender, unforgettable fries.

    How to Make Crispy Homemade French Fries

    How to Make Crispy Homemade French Fries

    by vespawoolf81

  • Swede turnips (also called rutabaga) are sometimes hugely under rated as a cooking and eating vegetable. This page explores different recipes and serving suggestions for swede turnips or rutabaga, perhaps helping you sell their taste benefits and versatility to your family.

    How to Cook Swede Turnips (Rutabaga) With Recipes

    How to Cook Swede Turnips (Rutabaga) With Recipes

    by Gordon Hamilton8

  • In the United States, Okra is a traditional southern staple. Here are a few of the many ways to prepare and enjoy this vegetable.

    6 Fun and Easy Ways to Cook Okra

    6 Fun and Easy Ways to Cook Okra

    by MariaMontgomery6

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  • Zucchini squash is a popular vegetable to grow in backyard gardens. With the right growing conditions, you can get a large crop from just a few plants. Here are 10 suggestions if you have more zucchini than you know what to do with.

    10 Things to Do With Extra Zucchini From Your Garden

    10 Things to Do With Extra Zucchini From Your Garden

    by Kathy Sima26

  • An old time favorite - made simple. Enjoy this quick recipe that is so delicious and tastes just like stuffed peppers.

    Mock Stuffed Peppers Recipe

    Mock Stuffed Peppers Recipe

    by Sharon Smith96

  • A cool-weather super-food, kale is packed with vitamins. Enjoy it raw in salads, braised or stir-fried as a side dish, or incorporate it into a fantastic vegetable pie.

    Kale Recipe Collection

    Kale Recipe Collection

    by Kymberly Fergusson6

  • What do you do when your garden is loaded with zucchini? Gadzukes! Head to the kitchen with all the little squashes and fill your freezer with great zucchini dishes for those days when your garden has been iced over with frost.

    What to Do With Extra Zucchini?

    What to Do With Extra Zucchini?

    by Elyn MacInnis114

  • Looking for a delicious Brussels sprouts recipe? This Garlic Roasted Brussels Sprouts recipe will have your mouth watering and begging for more! It's also a delicious fat burning food!

    Garlic Roasted Brussels Sprouts Recipe

    Garlic Roasted Brussels Sprouts Recipe

    by Dr Abby Campbell45

  • Green beans are a tasty side dish that you can make fairly plain for your picky eaters—or spice up for those with a more adventurous palate. This recipe is my go-to for an easy green bean side dish; it works great for busy weeknight dinners.

    Sautéed Green Beans

    Sautéed Green Beans

    by Lisa Auger5

  • Lithuanian cuisine is known for its simple and hearty dishes; our traditional fare tends to be naturally filling, made from local ingredients, and only lightly seasoned with salt and herbs.

    Traditional Lithuanian Dishes

    Traditional Lithuanian Dishes

    by carny73

  • Don't like cabbage? Want to find out how to take it to new levels of tastiness? This page includes several recipes for sauteed sweetheart or pointed cabbage, helping you to enjoy cabbage at its best.

    Sauteed Sweetheart or Pointed Cabbage Recipes

    Sauteed Sweetheart or Pointed Cabbage Recipes

    by Gordon Hamilton30

  • Step by step instructions for preparing potato pancakes using a store bought mix. This is great for first-timers or cooks looking for helpful tips and fresh ideas. Goes with any meal all year long.

    Potato Pancakes with Onion and Red Bell Pepper

    Potato Pancakes with Onion and Red Bell Pepper

    by Heather Rode70

  • Don't be puzzled by this prickly produce. Join me in exploring the fascinating history of the artichoke, learning some fun facts, and gaining some new recipes to add to your repertoire.

    Exploring Artichokes

    Exploring Artichokes

    by Linda Lum10

  • Potato pancakes are also known as latkes. You needn't be Jewish to make or enjoy them. Let's look at their origins, and then try some fun recipes.

    Exploring Latkes (Potato Pancakes)

    Exploring Latkes (Potato Pancakes)

    by Linda Lum17

  • Turning a bag of dry pinto beans into a hearty meal does not have to be daunting! Beans make a cheap, nutrient dense meal. Find out how to make it easy.

    The Perfect Pot of Pinto Beans

    The Perfect Pot of Pinto Beans

    by Melissa Althen33

  • How do you cook parsnips? Are you looking for ideas a little bit different from the norm? On this page, among other ideas, you will find recipes for parsnip mash, parsnips roasted with chicken and other root vegetables and even parsnips roasted in Scotch whisky marmalade!

    How to Cook Parsnips and Some Delicious Recipes

    How to Cook Parsnips and Some Delicious Recipes

    by Gordon Hamilton59

  • My son calls this recipe "honey carrots" because after they've been roasted the carrots taste as sweet as if you had drizzled them with honey! There's actually no honey in this recipe, although you could certainly add some, if you like. Hopefully, you find this as yummy as we do!

    Roasted Sweet Carrots

    Roasted Sweet Carrots

    by Lisa Auger0

  • This eggplant recipe was improvised when I didn't have my usual ingredients at hand. I substituted crushed crackers for the breadcrumbs, which gave the dish an unexpected flavor and a nice crunch.

    Baked Eggplant and Spaghetti

    Baked Eggplant and Spaghetti

    by Lisa Auger4

  • Do you love boneless chicken wings? These cauliflower bites are SO reminiscent of boneless chicken wings, you may not even realize that these bites don't contain any chicken! The cauliflower comes out crispy, and the sauce is so flavorful. This is a recipe you don't want to miss!

    Sesame Cauliflower Bites

    Sesame Cauliflower Bites

    by Lisa Auger2

  • Learn how to make cauliflower rice: a great rice substitute for those on a low carb or Paleo diet. What is the best method for cooking cauliflower rice?

    How to Make the Best Cauliflower Rice

    How to Make the Best Cauliflower Rice

    by vespawoolf25

  • A delicious soup recipe that will quickly become a Fall favorite in your kitchen. Soup is the ultimate comfort food and this one's the sweetest! It's a life-saver, time-saver and money-saver too!

    Simple Sweet Potato Soup Recipe

    Simple Sweet Potato Soup Recipe

    by Heather Rode23

  • Radishes get a bad rap and are usually only added to salads for color. Radishes aren't just for salads! Here is a simple, yummy recipe for pickling radishes that I promise you'll love.

    How to Make Pickled Radishes

    How to Make Pickled Radishes

    by Helena Ricketts10

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  • Describe your idea of perfect potato salad. Tangy with vinegar, bright with mustard, a contrast of creamy potatoes and crunchy vegetables, or perhaps something even more exotic? Let me show you how.

    Perfect Potato Salads

    Perfect Potato Salads

    by Linda Lum13

  • All I can say is "AWESOME"! These fried green tomatoes were simply amazing. The best I've EVER had. We do fried green tomatoes every year for my birthday/4th of July dinner. I decided to find a new recipe because the ones we made were only so-so. I'm a believer and a lover of your technique and recipe. Thank you so much for sharing with us!

    World's Best Recipe for Fried Green Tomatoes

    World's Best Recipe for Fried Green Tomatoes

    by Buster Bucks86

  • If you've never made caramelized onions before, you've got to give it a try. It takes a bit of time to cook, but there's very little prep involved. Once they're ready, the options are endless. You'll want to put them on everything!

    Caramelized Onions Recipe

    Caramelized Onions Recipe

    by Lisa Auger0

  • Garlic that unexpectedly turns blue during cooking or pickling can be quite an unpleasant surprise to both new and experienced cooks. How does garlic turn blue? Is blue garlic safe to eat?

    Why Does Garlic Turn Blue and Is It Safe to Eat?

    Why Does Garlic Turn Blue and Is It Safe to Eat?

    by Sherri255

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