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Vegetable Dishes

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  • Water spinach (also known as Chinese watercress) is a popular leafy green that perfectly matches any dish. Let me show you how I turned this simple vegetable into an outstanding appetizer. It's a bit greasy but absolutely delicious!

    How to Make Crispy Water Spinach With Spicy Soy-Vinegar Dip

    How to Make Crispy Water Spinach With Spicy Soy-Vinegar Dip

    by Dred Cuan6

  • Make this easy potato pancake recipe using your blender. Your potato pancakes will be just as good as Mother used to make. Serve with applesauce and sour cream for a delicious meatless dinner.

    How to Make Easy Potato Pancakes Just Like Mom's

    How to Make Easy Potato Pancakes Just Like Mom's

    by Stephanie Henkel77

  • Looking for a delicious Brussels sprouts recipe? This Garlic Roasted Brussels Sprouts recipe will have your mouth watering and begging for more! It's also a delicious fat burning food!

    Garlic Roasted Brussels Sprouts Recipe

    Garlic Roasted Brussels Sprouts Recipe

    by Abby Campbell45

  • An old time favorite - made simple. Enjoy this quick recipe that is so delicious and tastes just like stuffed peppers.

    Mock Stuffed Peppers Recipe

    Mock Stuffed Peppers Recipe

    by Sharon Smith96

  • Sweet potato mash is a fantastic alternative to regular mashed potatoes and goes very well with a number of accompaniments. I'll provide several delicious variations of ideas on how you can prepare and serve mashed sweet potatoes.

    5 Unique Sweet Potato Mash Recipes

    5 Unique Sweet Potato Mash Recipes

    by Gordon Hamilton11

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  • Patrode (Colocasia leaf rolls) are so delicious that words are not sufficient to explain it!! Experience eating this steamed snack to get to know the real pleasure of eating this awesome food!

    How to Make Colocasia Leaf Spicy Rolls (Patrode)

    How to Make Colocasia Leaf Spicy Rolls (Patrode)

    by ShailaSheshadri0

  • In the United States, Okra is a traditional southern staple. Here are a few of the many ways to prepare and enjoy this vegetable.

    6 Fun and Easy Ways to Cook Okra

    6 Fun and Easy Ways to Cook Okra

    by MariaMontgomery6

  • Raw radicchio is a bold, assertive, and somewhat bitter green, but cook gently and it melts into sweet, creamy bliss. I’ll tell you how to grow, select, and use this beautiful vegetable.

    Exploring Radicchio: It's Not Red Cabbage

    Exploring Radicchio: It's Not Red Cabbage

    by Linda Lum9

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  • Who said salad has to be boring? By following this easy template, you can build a satisfying, meal-sized salad for lunch or dinner.

    How to Build a Meal-Sized Salad

    How to Build a Meal-Sized Salad

    by Rachel Leigh0

  • Kale is hands down one of the most nutritious vegetables out there. This side dish featuring kale cooks in less than five minutes. What's for dinner tonight? How about anything that goes with kale?

    How to Make a Five Minute Kale Side Dish

    How to Make a Five Minute Kale Side Dish

    by Helena Ricketts4

  • This is a recipe for homemade clean eating broccoli and cheese soup. So many people use frozen broccoli and Velveeta cheese. You won't see either of those items here. There are no processed foods in this recipe, only freshly grated cheese, grated carrots, and fresh chopped broccoli. Yum!

    Homemade Clean Eating Broccoli and Cheese Soup

    Homemade Clean Eating Broccoli and Cheese Soup

    by Victoria Van Ness4

  • My short vacation allowed me to be more adventurous when it comes to foods. Learn how I used wild mushrooms to come up with a delicious and healthy vegetable dish. Follow my wild mushrooms with homemade fried garlic bits in oyster sauce recipe.

    Wild Mushrooms With Homemade Fried Garlic Bits in Oyster Sauce

    Wild Mushrooms With Homemade Fried Garlic Bits in Oyster Sauce

    by Dred Cuan10

  • The best potato recipes. How long do you have to boil a potato. 6 ways to cook potatoes. Recipes for baked, roast, mash, fries and chips. Step by step instructions with videos and photos so you can easily follow the recipes.

    Potato Recipes: Roast, Baked, Mashed, and Fries

    Potato Recipes: Roast, Baked, Mashed, and Fries

    by L M Reid28

  • Portobello, or breakfast mushrooms, are the best mushrooms for stuffing due to their size. This page includes a number of very different tasty recipes for stuffings, as well as serving suggestions.

    Stuffed Portobello Mushroom Recipes for Vegetarians

    Stuffed Portobello Mushroom Recipes for Vegetarians

    by Gordon Hamilton16

  • Swede turnips (also called rutabaga) are sometimes hugely under rated as a cooking and eating vegetable. This page explores different recipes and serving suggestions for swede turnips or rutabaga, perhaps helping you sell their taste benefits and versatility to your family.

    How to Cook Swede Turnips (Rutabaga) With Recipes

    How to Cook Swede Turnips (Rutabaga) With Recipes

    by Gordon Hamilton8

  • Read about the 3 steps to crispy, tender sweet potato fries. Also included: how to choose safe and healthy cooking oils and deep frying safety tips.

    How to Make Crispy Sweet Potato Fries

    How to Make Crispy Sweet Potato Fries

    by vespawoolf50

  • This recipe for chunky gazpacho soup gets its bright flavors from fresh tomatoes, crisp bell peppers, cucumbers, and sweet onions with the ideal seasonings including fresh cilantro and/or basil.

    The Best Chunky Gazpacho Soup Recipe

    The Best Chunky Gazpacho Soup Recipe

    by Margaret Schindel50

  • Many people have never heard of the Morel Mushroom so I would like to give you a brief background on this delicious fungal creature. Mind you, my research has not gone in depth because I would much rather hunt for these wonderful little morsels than...

    How To Preserve Wild Morel Mushrooms

    How To Preserve Wild Morel Mushrooms

    by C.S.Alexis16

  • This recipe will help you make corn broth using your leftover husks and cobs. I really like using all of the leftover parts of my food and not wasting anything. There's not much information on the web about corn broth, but corn and their husks are very healthy for you. Why not make some broth?

    Making Corn Broth With Husks and Cobs

    Making Corn Broth With Husks and Cobs

    by Victoria Van Ness6

  • Ever heard of cooking corn in an ice chest? It works and it is awesome. Try this great recipe for cooler corn and watch the video on how to shuck corn perfectly every time.

    How to Make Cooler Corn: Step-By-Step Guide

    How to Make Cooler Corn: Step-By-Step Guide

    by Audrey Kirchner9

  • Stay healthy with this mouth-watering vegetable soup recipe chock full of antioxidants. Easy to make, and cooks in about 45 minutes. The longer you let this soup simmer, the more flavor it gives.

    Antioxidant-Rich Vegetable Soup Recipe

    Antioxidant-Rich Vegetable Soup Recipe

    by Audrey Hunt157

  • Tofu: eaten by millions but so misunderstood. If you love it, you'll love this article. If you're unsure, I know I can convince you to try it. And haters, I hope you keep reading. I might convert you.

    Exploring Tofu

    Exploring Tofu

    by Linda Lum19

  • There is controversy over the safety of eating daylilies. This article tells you why and helps you make informed decisions about whether you should eat your daylilies.

    Should You Eat Your Daylilies?

    Should You Eat Your Daylilies?

    by Sherri53

  • Rich, sumptuous, and with a complex flavor from its seasonings, this mushroom soup recipe is a filling and delicious meal for any season, especially when complemented with sour cream—bread would also be a dazzling accompaniment!

    Rustic Mushroom and Potato Soup Recipe

    Rustic Mushroom and Potato Soup Recipe

    by Ryan Thomas1

  • All I can say is "AWESOME"! These fried green tomatoes were simply amazing. The best I've EVER had. We do fried green tomatoes every year for my birthday/4th of July dinner. I decided to find a new recipe because the ones we made were only so-so. I'm a believer and a lover of your technique and recipe. Thank you so much for sharing with us!

    World's Best Recipe for Fried Green Tomatoes

    World's Best Recipe for Fried Green Tomatoes

    by Buster Bucks86

  • Each summer we discover who our friends (or enemies) are. They gift us zucchini from their overly-bountiful gardens. Here are some innovative ways to deal with too much zucchini.

    Loving Leftovers: Too Much Zucchini

    Loving Leftovers: Too Much Zucchini

    by Linda Lum12

  • Great recipes for yellow squash and zucchini, all with low carb counts - even fried squash and fried zucchini. You won’t miss the carbs! Photos included.

    Yellow Squash Recipes for a Low Carb Diet

    Yellow Squash Recipes for a Low Carb Diet

    by Holle Abee20

  • A no fuss and easy to follow, step by step method on how to make falafels. A healthy falafel recipe which you can complete in 30 minutes. Great for brunch, lunch, dinner or for a snack.

    Easy Falafel Recipe Using Canned Chickpeas

    Easy Falafel Recipe Using Canned Chickpeas

    by David Branagan9

  • With fresh vegetables and the flavors of the mediterranean, this Cucumber and Tomato Couscous salad is easy and delicious and perfect for your next dinner or lunch.

    Cucumber and Tomato Couscous Salad Recipe

    Cucumber and Tomato Couscous Salad Recipe

    by Claudia Mitchell50

  • Green salad—the start of many evening meals. Is your salad bold or boring? You can take your green salad from being a sad, forlorn afterthought to an exciting introduction to the main course. Green salad should and can be enticing, flavorful, and PERFECT.

    The Perfect Green Salad

    The Perfect Green Salad

    by Linda Lum19

  • What's the secret to crispy, restaurant-style french fries? Learn how to choose the best potato for frying. Also included, step-by-step instructions and photographs for making tender, unforgettable fries.

    How to Make Crispy, Homemade French Fries

    How to Make Crispy, Homemade French Fries

    by vespawoolf81

  • If you're anything like I am, then you look for an excuse to put mushrooms into anything possible. This is one of my favorite go-to mushroom dishes.

    Wild Mushroom Puff Pastry Recipe

    Wild Mushroom Puff Pastry Recipe

    by Jan Charles5

  • Don't like cabbage? Want to find out how to take it to new levels of tastiness? This page includes several recipes for sauteed sweetheart or pointed cabbage, helping you to enjoy cabbage at its best.

    Sauteed Sweetheart or Pointed Cabbage Recipes

    Sauteed Sweetheart or Pointed Cabbage Recipes

    by Gordon Hamilton30

  • Green peppers provide a number of nutrients and benefits to your body and health. They also taste great whether they are in your spaghetti sauce, or fresh on a salad. These are a great fruit!

    How Do You Freeze Fresh Green Peppers?

    How Do You Freeze Fresh Green Peppers?

    by Angela Michelle Schultz11

  • Whether you prefer smooth and creamy or a rustic smash, here is everything you need to know to make your perfect pot of mashed potatoes.

    Exploring Mashed Potatoes

    Exploring Mashed Potatoes

    by Linda Lum15

  • How do you cook parsnips? Are you looking for ideas a little bit different from the norm? On this page, among other ideas, you will find recipes for parsnip mash, parsnips roasted with chicken and other root vegetables and even parsnips roasted in Scotch whisky marmalade!

    How to Cook Parsnips and Some Delicious Recipes

    How to Cook Parsnips and Some Delicious Recipes

    by Gordon Hamilton59

  • Potatoes are an incredibloy versatile cooking ingredient. This page is devoted to exploring a number of less obvious ways in which potatoes can be cooked and enjoyed to perfection.

    Different Ways to Cook Potatoes

    Different Ways to Cook Potatoes

    by Gordon Hamilton12

  • When harvest brings in the butternut squash, it's time fire up the oven and bake this delicious vegetable in pies or serve it as a simple, nutritious side dish.

    How to Bake Butternut Squash

    How to Bake Butternut Squash

    by Peg Cole32

  • This recipe explains how to make a quick and easy clean-eating corn casserole with plenty of healthy ingredients. I'm so used to using all of my old ingredients that cooking with all of my new healthy ones has been interesting, but really delicious. I will definitely never go back.

    Clean-Eating Corn Casserole

    Clean-Eating Corn Casserole

    by Victoria Van Ness0

  • Freezing seconds from local farmers is an easy, inexpensive way to stock up on tomatoes and NEVER BUY CANNED TOMATOES AGAIN!

    How to Freeze Fresh Tomatoes

    How to Freeze Fresh Tomatoes

    by Jill Spencer46

  • Step by step instructions for preparing potato pancakes using a store bought mix. This is great for first-timers or cooks looking for helpful tips and fresh ideas. Goes with any meal all year long.

    Potato Pancakes with Onion and Red Bell Pepper

    Potato Pancakes with Onion and Red Bell Pepper

    by Heather Rode70

  • This guide shows you how to buy, store, cook, and measure any bean you decide to make. Beans can be as gourmet as anything else we cook.

    How to Cook Dried Beans

    How to Cook Dried Beans

    by India Arnold10

  • Weekly routine of freezing keeps the household in pinto beans for all the recipes that need them. A few decades later and one has probably saved money and practiced good eco green habits.

    How to Make Refried Pinto Beans for Mexican Dishes

    How to Make Refried Pinto Beans for Mexican Dishes

    by Sherry Venegas14

  • Zucchini squash is a popular vegetable to grow in backyard gardens. With the right growing conditions, you can get a large crop from just a few plants. Here are 10 suggestions if you have more zucchini than you know what to do with.

    10 Things to Do With Extra Zucchini From Your Garden

    10 Things to Do With Extra Zucchini From Your Garden

    by Kathy Sima26

  • This yummy summer vegetable quinoa soup is sure to fill your stomach and delight your tongue. Packed full of wholesome vegetables and nutritious quinoa and chickpeas, you'll definitely get your daily serving of veggies with this delicious dinner recipe.

    Yummy Summer Vegetable Quinoa Soup

    Yummy Summer Vegetable Quinoa Soup

    by Victoria Van Ness0

  • Lithuanian cuisine is known for its simple and hearty dishes; our traditional fare tends to be naturally filling, made from local ingredients, and only lightly seasoned with salt and herbs.

    Traditional Lithuanian Dishes

    Traditional Lithuanian Dishes

    by carny71

  • Chip shop style potato fritters make an excellent variation on potato based meal accompaniments. This page shows you how to easily make potato fritters at home, every bit as good as you will get from a fish and chip shop.

    How to Make Fritters: Chip Shop Style Potato Fritters

    How to Make Fritters: Chip Shop Style Potato Fritters

    by Gordon Hamilton33

  • Find out here. Four methods were tested, and one came out on top. Using the winning method, you'll get perfect mashed potatoes every time.

    What Is the Best Way to Mash Potatoes?

    What Is the Best Way to Mash Potatoes?

    by Claudia Mitchell13

  • Zucchini Sweet Relish is a perfect way to use zucchini from your garden. The sweet sour flavor is perfect with hot dogs, hamburgers, tuna salad or on sandwiches.Try my best zucchini sweet relish recipe!

    Zucchini Relish Recipe - A Great Way to Use Zucchini

    Zucchini Relish Recipe - A Great Way to Use Zucchini

    by Stephanie Henkel135

  • Garlic that unexpectedly turns blue during cooking or pickling can be quite an unpleasant surprise to both new and experienced cooks. How does garlic turn blue? Is blue garlic safe to eat?

    Why Does Garlic Turn Blue and Is It Safe To Eat?

    Why Does Garlic Turn Blue and Is It Safe To Eat?

    by Sherri248

  • Radishes get a bad rap and are usually only added to salads for color. Radishes aren't just for salads! Here is a simple, yummy recipe for pickling radishes that I promise you'll love.

    How to Make Pickled Radishes

    How to Make Pickled Radishes

    by Helena Ricketts10

  • Listeria is a bacterium that can live in animals and humans but also survives in soil and water, where it contaminates plants. It causes a disease called listeriosis. Not everyone gets sick from a Listeria infection, but in some people the infection is deadly.

    Listeria and Listeriosis: Foodborne Illness and Salad Greens

    Listeria and Listeriosis: Foodborne Illness and Salad Greens

    by Linda Crampton22

  • A new spin on a traditional potato pancake recipe, incorporating fresh veggies. Super easy to make and deliciously yummy. Serve this side dish just in time for summer or at your next holiday dinner.

    Summertime Fried Veggie Cakes

    Summertime Fried Veggie Cakes

    by Heather Rode16

  • Dozens of chefs have given this classic their own personal spin; however, “more” is not necessarily "better." Let's get back to basics and find the perfect salade niçoise.

    How to Make the Perfect Salade Niçoise

    How to Make the Perfect Salade Niçoise

    by Linda Lum20

  • A cool-weather super-food, kale is packed with vitamins. Enjoy it raw in salads, braised or stir-fried as a side dish, or incorporate it into a fantastic vegetable pie.

    Kale Recipe Collection

    Kale Recipe Collection

    by Kymberly Fergusson6

  • On a hot summer day, nothing beats a chilled meal that you don't have to cook on a stove. Gazpacho and cucumber gazpacho are two of my favorite cold soups to have in the summer. They are nutritious and delicious and great to have if you know any vegetarians.

    Cold Gazpacho and Cucumber Yogurt Soup

    Cold Gazpacho and Cucumber Yogurt Soup

    by Cynthia Calhoun45

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