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Vegetable Dishes

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  • For a quick, easy, healthy meal try my Rockin' Peppers and Eggs recipe. I add more veggies and a little bit of Asiago cheese to a traditional sandwich recipe. It's rockin' with flavor!

    Rockin' Peppers and Eggs Recipe

    Rockin' Peppers and Eggs Recipe

    by Shauna L Bowling113

  • Don't be puzzled by this prickly produce. Join me in exploring the fascinating history of the artichoke, learning some fun facts, and gaining some new recipes to add to your repertoire.

    Exploring Artichokes

    Exploring Artichokes

    by Linda Lum10

  • Find out here. Four methods were tested, and one came out on top. Using the winning method, you'll get perfect mashed potatoes every time.

    What Is the Best Way to Mash Potatoes?

    What Is the Best Way to Mash Potatoes?

    by Claudia Mitchell13

  • These little potato dumplings are light and soft and can be served with almost any sauce you enjoy: Tomato sauce, as shown, a buttery sauce, or even pesto sauce.

    Potato Gnocchi Recipe

    Potato Gnocchi Recipe

    by Rachel L Alba14

  • Step by step instructions for preparing potato pancakes using a store bought mix. This is great for first-timers or cooks looking for helpful tips and fresh ideas. Goes with any meal all year long.

    Potato Pancakes with Onion and Red Bell Pepper

    Potato Pancakes with Onion and Red Bell Pepper

    by Heather Rode70

  • Leeks are an incredibly under rated vegetable and can be used in cooking for a lot more than soup. This page looks at some different ways to cook leeks and provides appropriate tasty recipes.

    Leek Recipes, Cooking Tips and Serving Ideas

    Leek Recipes, Cooking Tips and Serving Ideas

    by Gordon Hamilton3

  • Get a taste of Germany with these four easy and delicious German salad recipes! You'll find recipes for German Beet Salad, German Celery Root Salad, German Carrot Salad and German Cucumber Salad.

    German Salad Recipes

    German Salad Recipes

    by Claudia Mitchell46

  • Six great potato recipes, including baked, roasted, mashed, and fried (fries or chips). Step-by-step instructions with videos and photos so that you can easily follow the recipes. How to make recipes with potatoes.

    Recipes for Mashed Potatoes, Roasted, Baked, and Fried

    Recipes for Mashed Potatoes, Roasted, Baked, and Fried

    by L M Reid29

  • Brussels sprouts are scorned and hated by many but are actually a very tasty and nutritious vegetable. These recipes show you how to transform sprouts in to a vegetable your family will learn to love.

    10 Tasty and Unique Brussels Sprouts Recipes

    10 Tasty and Unique Brussels Sprouts Recipes

    by Gordon Hamilton6

  • How do you cook parsnips? Are you looking for ideas a little bit different from the norm? On this page, among other ideas, you will find recipes for parsnip mash, parsnips roasted with chicken and other root vegetables and even parsnips roasted in Scotch whisky marmalade!

    How to Cook Parsnips and Some Delicious Recipes

    How to Cook Parsnips and Some Delicious Recipes

    by Gordon Hamilton59

  • Green beans are a tasty side dish that you can make fairly plain for your picky eaters—or spice up for those with a more adventurous palate. This recipe is my go-to for an easy green bean side dish; it works great for busy weeknight dinners.

    Sautéed Green Beans

    Sautéed Green Beans

    by Lisa Bean5

  • Listeria is a bacterium that can live in animals and humans but also survives in soil and water, where it contaminates plants. It causes a disease called listeriosis. Not everyone gets sick from a Listeria infection, but in some people the infection is deadly.

    Listeria and Listeriosis: Foodborne Illness and Salad Greens

    Listeria and Listeriosis: Foodborne Illness and Salad Greens

    by Linda Crampton22

  • Lithuanian cuisine is known for its simple and hearty dishes; our traditional fare tends to be naturally filling, made from local ingredients, and only lightly seasoned with salt and herbs.

    Traditional Lithuanian Dishes

    Traditional Lithuanian Dishes

    by carny73

  • Potatoes are an incredibloy versatile cooking ingredient. This page is devoted to exploring a number of less obvious ways in which potatoes can be cooked and enjoyed to perfection.

    Different Ways to Cook Potatoes

    Different Ways to Cook Potatoes

    by Gordon Hamilton14

  • What's the secret to crispy, restaurant-style french fries? Learn how to choose the best potato for frying. Also included: step-by-step instructions and photographs for making tender, unforgettable fries.

    How to Make Crispy Homemade French Fries

    How to Make Crispy Homemade French Fries

    by vespawoolf81

  • With fresh vegetables and the flavors of the mediterranean, this Cucumber and Tomato Couscous salad is easy and delicious and perfect for your next dinner or lunch.

    Cucumber and Tomato Couscous Salad Recipe

    Cucumber and Tomato Couscous Salad Recipe

    by Claudia Mitchell50

  • Kale is hands down one of the most nutritious vegetables out there. This side dish featuring kale cooks in less than five minutes. What's for dinner tonight? How about anything that goes with kale?

    How to Make a Five-Minute Kale Side Dish

    How to Make a Five-Minute Kale Side Dish

    by Helena Ricketts4

  • Aaloo Tikki Chaat is a famous Indian street food in which shallow fried spicy potato patties are topped with sweet and tangy chutneys (sauces). This recipe will surely be loved by your whole family.

    Homemade Aaloo Tikki Chaat Recipe

    Homemade Aaloo Tikki Chaat Recipe

    by Sakina Nasir25

  • Swede turnips (also called rutabaga) are sometimes hugely under rated as a cooking and eating vegetable. This page explores different recipes and serving suggestions for swede turnips or rutabaga, perhaps helping you sell their taste benefits and versatility to your family.

    How to Cook Swede Turnips (Rutabaga) With Recipes

    How to Cook Swede Turnips (Rutabaga) With Recipes

    by Gordon Hamilton8

  • Zucchini squash is a popular vegetable to grow in backyard gardens. With the right growing conditions, you can get a large crop from just a few plants. Here are 10 suggestions if you have more zucchini than you know what to do with.

    10 Things to Do With Extra Zucchini From Your Garden

    10 Things to Do With Extra Zucchini From Your Garden

    by Kathy Sima27

  • A no fuss and easy to follow, step by step method on how to make falafels. A healthy falafel recipe which you can complete in 30 minutes. Great for brunch, lunch, dinner or for a snack.

    Easy Falafel Recipe Using Canned Chickpeas

    Easy Falafel Recipe Using Canned Chickpeas

    by David Branagan10

  • Dozens of chefs have given this classic their own personal spin; however, “more” is not necessarily "better." Let's get back to basics and find the perfect salade niçoise.

    How to Make the Perfect Salade Niçoise

    How to Make the Perfect Salade Niçoise

    by Linda Lum23

  • A quick and easy way to make vegetables taste great. This tasty recipe offers easy preparation and a quick clean-up for busy cooks.

    Easy Recipe for Oven Roasted Veggies

    Easy Recipe for Oven Roasted Veggies

    by Marcy Goodfleisch38

  • Radishes get a bad rap and are usually only added to salads for color. Radishes aren't just for salads! Here is a simple, yummy recipe for pickling radishes that I promise you'll love.

    How to Make Pickled Radishes

    How to Make Pickled Radishes

    by Helena Ricketts10

  • Don't like cabbage? Want to find out how to take it to new levels of tastiness? This page includes several recipes for sauteed sweetheart or pointed cabbage, helping you to enjoy cabbage at its best.

    Sauteed Sweetheart or Pointed Cabbage Recipes

    Sauteed Sweetheart or Pointed Cabbage Recipes

    by Gordon Hamilton30

  • Dandelion greens have been a food source for centuries. This tasty salad recipe shows how you can put these 'weeds' to use on your table!

    Recipe for Dandelion Salad

    Recipe for Dandelion Salad

    by Marcy Goodfleisch72

  • A great collection of my favorite vegetable salad recipes, from cucumbers to layered and fried okra, to a selection of salad fixin’.

    4 Easy Vegetable Salad Recipes

    4 Easy Vegetable Salad Recipes

    by Margie's Southern Kitchen6

  • Green peppers provide a number of nutrients and benefits to your body and health. They also taste great whether they are in your spaghetti sauce, or fresh on a salad. These are great fruit!

    How Do You Freeze Fresh Green Peppers?

    How Do You Freeze Fresh Green Peppers?

    by Angela Michelle Schultz11

  • Looking for a delicious Brussels sprouts recipe? This Garlic Roasted Brussels Sprouts recipe will have your mouth watering and begging for more! It's also a delicious fat burning food!

    Garlic Roasted Brussels Sprouts Recipe

    Garlic Roasted Brussels Sprouts Recipe

    by Dr Abby Campbell45

  • Great recipes for cold lunches to take to work or serve at home. Includes several salads: black bean, corn, and avocado; three amigos; reimagined caprese; cantaloupe and corn; Greek pasta; macaroni slaw; and Panzanella tomato.

    Take-Along Cold Lunches

    Take-Along Cold Lunches

    by rmcrayne5

  • What is a truffle? You've seen truffles in restaurant menus or have recipes that call for them in the form of shavings, salt, or oil. Do you know the origins of this funny-looking yet gourmet food? Learn more about these underground fungi!

    What Are Truffles? (No, Not the Chocolate Kind!)

    What Are Truffles? (No, Not the Chocolate Kind!)

    by Mrs. Menagerie43

  • Bored of your average salad offerings at barbecues and picnics? Want to avoid unhealthy salad dressings? This tomato salad is naturally fat-free, and super-tasty!

    Indian Tomato Mint Salad Recipe

    Indian Tomato Mint Salad Recipe

    by Kymberly Fergusson14

  • This moringa lentil soup was the delicious result of experimenting in the kitchen. I will definitely be making this again.

    Moringa Vegetable Lentil Soup

    Moringa Vegetable Lentil Soup

    by Gina Welds Hulse3

  • Chip shop style potato fritters make an excellent variation on potato based meal accompaniments. This page shows you how to easily make potato fritters at home, every bit as good as you will get from a fish and chip shop.

    How to Make Fritters: Chip Shop Style Potato Fritters

    How to Make Fritters: Chip Shop Style Potato Fritters

    by Gordon Hamilton37

  • Freezing seconds from local farmers is an easy, inexpensive way to stock up on tomatoes and NEVER BUY CANNED TOMATOES AGAIN!

    How to Freeze Fresh Tomatoes

    How to Freeze Fresh Tomatoes

    by Jill Spencer46

  • Broccoli is a food that many kids hate. The recipes on this page are specifically designed to help you get kids not only to eat broccoli but to enjoy it, obtaining the essential nutrients it contains.

    How Can I Get My Kids to Eat Broccoli?

    How Can I Get My Kids to Eat Broccoli?

    by Gordon Hamilton29

  • My son calls this recipe "honey carrots" because after they've been roasted the carrots taste as sweet as if you had drizzled them with honey! There's actually no honey in this recipe, although you could certainly add some, if you like. Hopefully, you find this as yummy as we do!

    Roasted Sweet Carrots

    Roasted Sweet Carrots

    by Lisa Bean0

  • Many people have never heard of the Morel Mushroom so I would like to give you a brief background on this delicious fungal creature. Mind you, my research has not gone in depth because I would much rather hunt for these wonderful little morsels than...

    How To Preserve Wild Morel Mushrooms

    How To Preserve Wild Morel Mushrooms

    by C.S.Alexis16

  • All I can say is "AWESOME"! These fried green tomatoes were simply amazing. The best I've EVER had. We do fried green tomatoes every year for my birthday/4th of July dinner. I decided to find a new recipe because the ones we made were only so-so. I'm a believer and a lover of your technique and recipe. Thank you so much for sharing with us!

    World's Best Recipe for Fried Green Tomatoes

    World's Best Recipe for Fried Green Tomatoes

    by Buster Bucks86

  • This clean eating sweet potato spoon bread is great for any time of the day and any occasion. It would work well for a great holiday side dish, a nice savory breakfast, a hearty dinner, or even a sweet dessert depending on which extra ingredients you add.

    Clean Eating Sweet Potato Spoon Bread

    Clean Eating Sweet Potato Spoon Bread

    by Victoria Van Ness2

  • Eggplant is one of my favorite vegetables, and I make many different snacks with them. But these savory eggplant fritters are special. Crunchy on the outside and spongy on the inside, they have an amazing texture and aroma.

    How to Make Savory Eggplant Fritters With Chickpea Flour

    How to Make Savory Eggplant Fritters With Chickpea Flour

    by ShailaSheshadri2

  • Oven-roasted tomatoes are healthy and delicious! Follow these easy instructions using your home oven and get suggestions on how to use these gems in meals, appetizers, or snacks.

    How to Oven Roast Tomatoes

    How to Oven Roast Tomatoes

    by Marcelle Bell2

  • A new spin on a traditional potato pancake recipe, incorporating fresh veggies. Super easy to make and deliciously yummy. Serve this side dish just in time for summer or at your next holiday dinner.

    Summertime Fried Veggie Cakes

    Summertime Fried Veggie Cakes

    by Heather Rode16

  • Oven-baked crispy kale, also known as kale chips, is a guilt-free snack that I think is even better than standard potato chips! Plus, when you make this easy recipe yourself, you can add whatever toppings you like.

    How to Make Crispy Kale

    How to Make Crispy Kale

    by Madeline George0

  • If you're anything like I am, then you look for an excuse to put mushrooms into anything possible. This is one of my favorite go-to mushroom dishes.

    Wild Mushroom Puff Pastry Recipe

    Wild Mushroom Puff Pastry Recipe

    by Jan Charles7

  • Raw radicchio is a bold, assertive, and somewhat bitter green, but cook gently and it melts into sweet, creamy bliss. I’ll tell you how to grow, select, and use this beautiful vegetable.

    Exploring Radicchio: It's Not Red Cabbage

    Exploring Radicchio: It's Not Red Cabbage

    by Linda Lum9

  • Pickled onions are something of a British culinary institution. This page shows how easy it is to make chip shop style pickled onions at home.

    How to Make Pickled Onions

    How to Make Pickled Onions

    by Gordon Hamilton8

  • There is controversy over the safety of eating daylilies. This article tells you why and helps you make informed decisions about whether you should eat your daylilies.

    Should You Eat Your Daylilies?

    Should You Eat Your Daylilies?

    by Sherri53

  • Portobello, or breakfast mushrooms, are the best mushrooms for stuffing due to their size. This page includes a number of very different tasty recipes for stuffings, as well as serving suggestions.

    Stuffed Portobello Mushroom Recipes for Vegetarians

    Stuffed Portobello Mushroom Recipes for Vegetarians

    by Gordon Hamilton16

  • Potato pancakes are also known as latkes. You needn't be Jewish to make or enjoy them. Let's look at their origins, and then try some fun recipes.

    Exploring Latkes (Potato Pancakes)

    Exploring Latkes (Potato Pancakes)

    by Linda Lum17

NEW
  • When harvest brings in the butternut squash, it's time fire up the oven and bake this delicious vegetable in pies or serve it as a simple, nutritious side dish.

    How to Bake Butternut Squash

    How to Bake Butternut Squash

    by Peg Cole32

  • Read about the three steps to crispy, tender sweet potato fries. Also included: how to choose safe and healthy cooking oils and deep-frying safety tips.

    How to Make Crispy Sweet Potato Fries

    How to Make Crispy Sweet Potato Fries

    by vespawoolf50

  • Green salad—the start of many evening meals. Is your salad bold or boring? You can take your green salad from being a sad, forlorn afterthought to an exciting introduction to the main course. Green salad should and can be enticing, flavorful, and PERFECT.

    The Perfect Green Salad

    The Perfect Green Salad

    by Linda Lum22

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