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Vegetable Dishes

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  • Summer—the weather is hot, and you don't want to stand over a hot stove. Here are some main dish salad recipes that will please your family and keep you cool as a cucumber.

    Summer Main Dish Salad Recipes

    Summer Main Dish Salad Recipes

    by Linda Lum16

  • Don't like cabbage? Want to find out how to take it to new levels of tastiness? This page includes several recipes for sauteed sweetheart or pointed cabbage, helping you to enjoy cabbage at its best.

    Sauteed Sweetheart or Pointed Cabbage Recipes

    Sauteed Sweetheart or Pointed Cabbage Recipes

    by Gordon Hamilton30

  • Dozens of chefs have given this classic their own personal spin; however, “more” is not necessarily "better." Let's get back to basics and find the perfect salade niçoise.

    How to Make the Perfect Salade Niçoise

    How to Make the Perfect Salade Niçoise

    by Linda Lum23

  • Read about the three steps to crispy, tender sweet potato fries. Also included: how to choose safe and healthy cooking oils and deep-frying safety tips.

    How to Make Crispy Sweet Potato Fries

    How to Make Crispy Sweet Potato Fries

    by vespawoolf50

  • How do you cook parsnips? Are you looking for ideas a little bit different from the norm? On this page, among other ideas, you will find recipes for parsnip mash, parsnips roasted with chicken and other root vegetables and even parsnips roasted in Scotch whisky marmalade!

    How to Cook Parsnips and Some Delicious Recipes

    How to Cook Parsnips and Some Delicious Recipes

    by Gordon Hamilton59

  • My son calls this recipe "honey carrots" because after they've been roasted the carrots taste as sweet as if you had drizzled them with honey! There's actually no honey in this recipe, although you could certainly add some, if you like. Hopefully, you find this as yummy as we do!

    Roasted Sweet Carrots

    Roasted Sweet Carrots

    by Lisa Bean0

  • Freezing seconds from local farmers is an easy, inexpensive way to stock up on tomatoes and NEVER BUY CANNED TOMATOES AGAIN!

    How to Freeze Fresh Tomatoes

    How to Freeze Fresh Tomatoes

    by Jill Spencer46

  • I always forget how much I love asparagus and Brussels sprouts, so I decided to combine both of these vitamin-packed vegetables into one dish!

    Asparagus and Brussels Sprouts Salad

    Asparagus and Brussels Sprouts Salad

    by Michelle Dee23

  • Potatoes are an incredibloy versatile cooking ingredient. This page is devoted to exploring a number of less obvious ways in which potatoes can be cooked and enjoyed to perfection.

    Different Ways to Cook Potatoes

    Different Ways to Cook Potatoes

    by Gordon Hamilton14

  • Raw radicchio is a bold, assertive, and somewhat bitter green, but cook gently and it melts into sweet, creamy bliss. I’ll tell you how to grow, select, and use this beautiful vegetable.

    Exploring Radicchio: It's Not Red Cabbage

    Exploring Radicchio: It's Not Red Cabbage

    by Linda Lum9

  • In Korea, it's kimchi; in Latin American, cortido; and in Europe (and for the ancestors who migrated to America), it is sauerkraut. Learn about this sour food that's powered by probiotics, how to make your own, and recipes that use it in imaginative ways.

    Exploring Sauerkraut: Fables, Facts, and Fun Recipes

    Exploring Sauerkraut: Fables, Facts, and Fun Recipes

    by Linda Lum25

  • Kale is hands down one of the most nutritious vegetables out there. This side dish featuring kale cooks in less than five minutes. What's for dinner tonight? How about anything that goes with kale?

    How to Make a Five-Minute Kale Side Dish

    How to Make a Five-Minute Kale Side Dish

    by Helena Ricketts4

  • Mushrooms--delicious or deadly? I don't know how to identify and collect them, but I certainly know how to find them at my farmers' market, prepare, and cook with them!

    Farmers Market: Using Mushrooms

    Farmers Market: Using Mushrooms

    by Linda Lum16

  • What is a truffle? You've seen truffles in restaurant menus or have recipes that call for them in the form of shavings, salt, or oil. Do you know the origins of this funny-looking yet gourmet food? Learn more about these underground fungi!

    What Are Truffles? (No, Not the Chocolate Kind!)

    What Are Truffles? (No, Not the Chocolate Kind!)

    by Mrs. Menagerie43

  • Eggplant is one of my favorite vegetables, and I make many different snacks with them. But these savory eggplant fritters are special. Crunchy on the outside and spongy on the inside, they have an amazing texture and aroma.

    How to Make Savory Eggplant Fritters With Chickpea Flour

    How to Make Savory Eggplant Fritters With Chickpea Flour

    by ShailaSheshadri2

  • America’s favourite salad has an interesting background—some of which might even be true. Learn about the myths, as well as the true origins, of the Caesar salad.

    The Origin of the Caesar Salad

    The Origin of the Caesar Salad

    by Rupert Taylor0

  • Many people have never heard of the Morel Mushroom so I would like to give you a brief background on this delicious fungal creature. Mind you, my research has not gone in depth because I would much rather hunt for these wonderful little morsels than...

    How To Preserve Wild Morel Mushrooms

    How To Preserve Wild Morel Mushrooms

    by C.S.Alexis16

  • In the United States, Okra is a traditional southern staple. Here are a few of the many ways to prepare and enjoy this vegetable.

    6 Fun and Easy Ways to Cook Okra

    6 Fun and Easy Ways to Cook Okra

    by MariaMontgomery7

  • Describe your idea of perfect potato salad. Tangy with vinegar, bright with mustard, a contrast of creamy potatoes and crunchy vegetables, or perhaps something even more exotic? Let me show you how.

    Perfect Potato Salads

    Perfect Potato Salads

    by Linda Lum13

  • Find out here. Four methods were tested, and one came out on top. Using the winning method, you'll get perfect mashed potatoes every time.

    What Is the Best Way to Mash Potatoes?

    What Is the Best Way to Mash Potatoes?

    by Claudia Mitchell13

  • Hasselback potatoes boast crispy outsides and tender centers. These fancy potatoes are easy to prep and come out lovely every time. They're prettier and yummier than just another baked potato.

    Hasselback Potatoes Recipe

    Hasselback Potatoes Recipe

    by Heather Rode26

  • Bored of your average salad offerings at barbecues and picnics? Want to avoid unhealthy salad dressings? This tomato salad is naturally fat-free, and super-tasty!

    Indian Tomato Mint Salad Recipe

    Indian Tomato Mint Salad Recipe

    by Kymberly Fergusson14

  • There is controversy over the safety of eating daylilies. This article tells you why and helps you make informed decisions about whether you should eat your daylilies.

    Should You Eat Your Daylilies?

    Should You Eat Your Daylilies?

    by Sherri53

  • What's the secret to crispy, restaurant-style french fries? Learn how to choose the best potato for frying. Also included: step-by-step instructions and photographs for making tender, unforgettable fries.

    How to Make Crispy Homemade French Fries

    How to Make Crispy Homemade French Fries

    by vespawoolf81

  • A new spin on a traditional potato pancake recipe, incorporating fresh veggies. Super easy to make and deliciously yummy. Serve this side dish just in time for summer or at your next holiday dinner.

    Summertime Fried Veggie Cakes

    Summertime Fried Veggie Cakes

    by Heather Rode16

  • When harvest brings in the butternut squash, it's time fire up the oven and bake this delicious vegetable in pies or serve it as a simple, nutritious side dish.

    How to Bake Butternut Squash

    How to Bake Butternut Squash

    by Peg Cole32

  • Listeria is a bacterium that can live in animals and humans but also survives in soil and water, where it contaminates plants. It causes a disease called listeriosis. Not everyone gets sick from a Listeria infection, but in some people the infection is deadly.

    Listeria and Listeriosis: Foodborne Illness and Salad Greens

    Listeria and Listeriosis: Foodborne Illness and Salad Greens

    by Linda Crampton22

  • Learn how to make cauliflower rice: a great rice substitute for those on a low carb or Paleo diet. What is the best method for cooking cauliflower rice?

    How to Make the Best Cauliflower Rice

    How to Make the Best Cauliflower Rice

    by vespawoolf25

  • Radishes get a bad rap and are usually only added to salads for color. Radishes aren't just for salads! Here is a simple, yummy recipe for pickling radishes that I promise you'll love.

    How to Make Pickled Radishes

    How to Make Pickled Radishes

    by Helena Ricketts10

  • A no fuss and easy to follow, step by step method on how to make falafels. A healthy falafel recipe which you can complete in 30 minutes. Great for brunch, lunch, dinner or for a snack.

    Easy Falafel Recipe Using Canned Chickpeas

    Easy Falafel Recipe Using Canned Chickpeas

    by David Branagan10

  • Step by step instructions for preparing potato pancakes using a store bought mix. This is great for first-timers or cooks looking for helpful tips and fresh ideas. Goes with any meal all year long.

    Potato Pancakes with Onion and Red Bell Pepper

    Potato Pancakes with Onion and Red Bell Pepper

    by Heather Rode70

  • A great collection of my favorite vegetable salad recipes, from cucumbers to layered and fried okra, to a selection of salad fixin’.

    4 Easy Vegetable Salad Recipes

    4 Easy Vegetable Salad Recipes

    by Margie's Southern Kitchen6

  • With fresh vegetables and the flavors of the mediterranean, this Cucumber and Tomato Couscous salad is easy and delicious and perfect for your next dinner or lunch.

    Cucumber and Tomato Couscous Salad Recipe

    Cucumber and Tomato Couscous Salad Recipe

    by Claudia Mitchell50

  • Garlic that unexpectedly turns blue during cooking or pickling can be quite an unpleasant surprise to both new and experienced cooks. How does garlic turn blue? Is blue garlic safe to eat?

    Why Does Garlic Turn Blue and Is It Safe to Eat?

    Why Does Garlic Turn Blue and Is It Safe to Eat?

    by Sherri258

  • This clean eating sweet potato spoon bread is great for any time of the day and any occasion. It would work well for a great holiday side dish, a nice savory breakfast, a hearty dinner, or even a sweet dessert depending on which extra ingredients you add.

    Clean Eating Sweet Potato Spoon Bread

    Clean Eating Sweet Potato Spoon Bread

    by Victoria Van Ness2

  • This tomato avocado salad recipe is really tasty and the addition of omega 3-6-9 oil makes it a nutritional powerhouse. This recipe is easy to make and delivers helpful omega fatty acids.

    Tomato Avocado Salad

    Tomato Avocado Salad

    by Kaili Bisson20

  • Make this easy potato pancake recipe using your blender. Your potato pancakes will be just as good as Mother used to make. Serve with applesauce and sour cream for a delicious meatless dinner.

    How to Make Easy Potato Pancakes Just Like Mom's

    How to Make Easy Potato Pancakes Just Like Mom's

    by Stephanie Henkel78

  • Lithuanian cuisine is known for its simple and hearty dishes; our traditional fare tends to be naturally filling, made from local ingredients, and only lightly seasoned with salt and herbs.

    Traditional Lithuanian Dishes

    Traditional Lithuanian Dishes

    by carny73

  • Patrode (Colocasia leaf rolls) are so delicious that words are not sufficient to explain it!! Experience eating this steamed snack to get to know the real pleasure of eating this awesome food!

    How to Make Colocasia Leaf Spicy Rolls (Patrode)

    How to Make Colocasia Leaf Spicy Rolls (Patrode)

    by ShailaSheshadri0

  • An easy recipe for crispy, aromatic, baked stuffed aubergine—a delicious vegetarian dish that you can use for a starter, a main course, or as an accompaniment to meat.

    How to Make Easy Stuffed Eggplant

    How to Make Easy Stuffed Eggplant

    by Diana Grant14

  • These little potato dumplings are light and soft and can be served with almost any sauce you enjoy: Tomato sauce, as shown, a buttery sauce, or even pesto sauce.

    Potato Gnocchi Recipe

    Potato Gnocchi Recipe

    by Rachel L Alba15

  • Zucchini Sweet Relish is a perfect way to use zucchini from your garden. The sweet sour flavor is perfect with hot dogs, hamburgers, tuna salad or on sandwiches.Try my best zucchini sweet relish recipe!

    Zucchini Relish Recipe - A Great Way to Use Zucchini

    Zucchini Relish Recipe - A Great Way to Use Zucchini

    by Stephanie Henkel135

  • Pickled onions are something of a British culinary institution. This page shows how easy it is to make chip shop style pickled onions at home.

    How to Make Pickled Onions

    How to Make Pickled Onions

    by Gordon Hamilton8

  • A cool-weather super-food, kale is packed with vitamins. Enjoy it raw in salads, braised or stir-fried as a side dish, or incorporate it into a fantastic vegetable pie.

    Kale Recipe Collection

    Kale Recipe Collection

    by Kymberly Fergusson6

  • Chip shop style potato fritters make an excellent variation on potato based meal accompaniments. This page shows you how to easily make potato fritters at home, every bit as good as you will get from a fish and chip shop.

    How to Make Fritters: Chip Shop Style Potato Fritters

    How to Make Fritters: Chip Shop Style Potato Fritters

    by Gordon Hamilton37

  • Dandelion greens have been a food source for centuries. This tasty salad recipe shows how you can put these 'weeds' to use on your table!

    Recipe for Dandelion Salad

    Recipe for Dandelion Salad

    by Marcy Goodfleisch72

  • If you're anything like I am, then you look for an excuse to put mushrooms into anything possible. This is one of my favorite go-to mushroom dishes.

    Wild Mushroom Puff Pastry Recipe

    Wild Mushroom Puff Pastry Recipe

    by Jan Charles7

  • Broccoli is a food that many kids hate. The recipes on this page are specifically designed to help you get kids not only to eat broccoli but to enjoy it, obtaining the essential nutrients it contains.

    How Can I Get My Kids to Eat Broccoli?

    How Can I Get My Kids to Eat Broccoli?

    by Gordon Hamilton29

  • Looking for a delicious Brussels sprouts recipe? This Garlic Roasted Brussels Sprouts recipe will have your mouth watering and begging for more! It's also a delicious fat burning food!

    Garlic Roasted Brussels Sprouts Recipe

    Garlic Roasted Brussels Sprouts Recipe

    by Dr Abby Campbell45

  • Swede turnips (also called rutabaga) are sometimes hugely under rated as a cooking and eating vegetable. This page explores different recipes and serving suggestions for swede turnips or rutabaga, perhaps helping you sell their taste benefits and versatility to your family.

    How to Cook Swede Turnips (Rutabaga) With Recipes

    How to Cook Swede Turnips (Rutabaga) With Recipes

    by Gordon Hamilton8

  • Zucchini squash is a popular vegetable to grow in backyard gardens. With the right growing conditions, you can get a large crop from just a few plants. Here are 10 suggestions if you have more zucchini than you know what to do with.

    10 Things to Do With Extra Zucchini From Your Garden

    10 Things to Do With Extra Zucchini From Your Garden

    by Kathy Sima28

  • A quick and easy way to make vegetables taste great. This tasty recipe offers easy preparation and a quick clean-up for busy cooks.

    Easy Recipe for Oven Roasted Veggies

    Easy Recipe for Oven Roasted Veggies

    by Marcy Goodfleisch38

  • Green beans are a tasty side dish that you can make fairly plain for your picky eaters—or spice up for those with a more adventurous palate. This recipe is my go-to for an easy green bean side dish; it works great for busy weeknight dinners.

    Sautéed Green Beans

    Sautéed Green Beans

    by Lisa Bean5

  • All I can say is "AWESOME"! These fried green tomatoes were simply amazing. The best I've EVER had. We do fried green tomatoes every year for my birthday/4th of July dinner. I decided to find a new recipe because the ones we made were only so-so. I'm a believer and a lover of your technique and recipe. Thank you so much for sharing with us!

    World's Best Recipe for Fried Green Tomatoes

    World's Best Recipe for Fried Green Tomatoes

    by Buster Bucks86

  • Creamy, indulgent, over-the-top stuffed baked potatoes. A perfect side-dish for that New Years Eve dinner of prime rib—or any special meal.

    Carb Diva's Potatoes Delmonico

    Carb Diva's Potatoes Delmonico

    by Linda Lum16

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