Vegetable Dishes

This Indian-style vegetable noodle dish is easy to make, healthy and delicious. Can be served as a complete meal on its own without any side dishes. Serve for breakfast, lunch, dinner... or even as a snack.

Sweet butternut squash combined with hearty quinoa and savory olives and feta cheese makes this dish a healthy and balanced vegetarian meal.

This creamy kale side dish feels decadent and delicious and is sure to convert even those who think they don't like kale! This is easy to throw together on any night of the week you're looking for a simple side dish.

You will love these two pickled okra recipes: old-fashioned Southern style and sweet and spicy style. Photos and easy instructions included.

Try my easy method for perfectly boiled arbi (taro root) each and every time. Recipe video included.

Looking for a tasty salad? Go Greek! Here's a healthy meal that's a tangy, peppery treat for your tongue. And it's filling to boot. Here's the recipe along with ideas for variety.

Every one of these stuffed mushroom recipes received accolades from our taste tester panel, which included my husband and me, and several sets of our neighbors. I hope you enjoy them as much as we all do.

I love cooking with onions, but I don’t want to cry as I slice them. Here are some easy tips to help you chop veg like a pro and stay tear-free.

Salad bars are fast-to-fix, full of nutrition, flavorful, fun, and fit every diet. Dairy- or gluten-free? Keto? Vegan? Here are 84 suggested items.

Use your slow cooker to create a tamale fiesta for your family. This quick and easy cooking method is guaranteed to be a winner.

Kale is high in vitamins and very healthy. This recipe makes it super tasty, too. It's the perfect crispy snack!

Add nutrition and flavor to your cooking with these homegrown sprouts.

Raw white turnips are surprisingly tasty. Here are 10 different salads that feature this delicious root vegetable.

White is the most popular color for cauliflower, but do you know that there are three other colors of the vegetable? Learn about each type.

Mushrooms are low calorie but provide several important nutrients like fibre, protein and antioxidants. Although low in vitamin D they have the capacity to make vitamin D when exposed to sunlight. Learn how to sun-dry them and store them for a long time. Recipe video included.

Scallions, green onions, and spring onions—are they the same thing? Let’s dig deep in the garden and find out.

Hungry for meat but wanting to avoid red meat and watching those calories and carbs? This recipe will satisfy the cravings and delight the tastebuds.

If you are searching for something healthy that still tastes amazing you should try this warm quinoa salad. It's filling enough where it can replace an entire meal and has a wonderful texture.

This flavorful dressing with zucchini is so creamy it does not need a gravy. Enjoy it as a side dish with many types of meals.

This recipe for "fried rice" uses broccoli "rice," which is now available in grocery stores. It's broccoli chopped very small so it can be used as a substitute for rice in many dishes, including traditional fried rice.

Sweet and spicy roasted Brussels sprouts are popular these days. This recipe takes it to another level—hot sauce challenge level.

This recipe is a unique take on the traditional sweet potato casserole. I created this recipe myself, and it's a big hit in my household.

Salads are super healthy. My Triple "C" salad features the delicious goodness of carrots, coconut, and chickpeas.

Learn how to make this easy baked spinach Parmesan soufflé with step-by-step photos and instructions.

Cheesy onions in a whiskey cream sauce is a delicious side dish. If you enjoy onion rings, imagine eating one coated in cheese instead of breading and soaked in a whiskey cream sauce. It's a simple recipe that tastes amazing.

Pumpkin blossoms are beautiful flowers, but did you know they're also edible? I'll show you how to use them as a cooking ingredient to make a very tasty dish.

Make this crowd-pleasingly delicious scalloped potato dish with easy instructions and step-by-step photos. You can easily adjust the recipe to suit your taste preferences.

My talented husband created this version of a healthier eggplant Parmesan recipe. It is easily and quickly prepared and has fantastic flavors! Try it once, and I am sure it will become a favorite recipe of yours, too.

Panzanella is a great way to use tomatoes fresh from the garden in the summer. Bright and colorful, this side dish features the lovely flavor and aroma of basil. It's a super picnic or outdoor barbecue accompaniment, as well.

Cordon bleu di aubergine is an easy and tasty second course, ideal for any lunch or dinner.

Homemade coleslaw recipe with only four ingredients that takes no more than 15 minutes to prepare. Mix together grated carrot, chopped onion, shredded cabbage and mayonnaise in a bowl.

This is a healthy, vegan dish that can be endlessly customized to suit your tastes. It's easy to make, gluten-free, filling, and delicious.

I have revised this recipe over the years. This potato latke recipe is simple and seems to be a favorite with family and friends.

Golden and crispy, these delicious hash browns are easy to prepare and crowd-pleasing. A recipe video is also included.

This healthy and easy strawberry and spinach salad also contains sliced almonds and crumbled blue cheese, topped off with a simple balsamic vinaigrette dressing.

This sweet and simple broccoli and mandarin orange salad also contains red onions and cheddar cheese, topped off with a light dressing. Packed with nutrition, it will keep you wanting second servings all summer long!

Potatoes make for a great addition to vegetarian curries as they work well with most other ingredients and help make the dish more filling. This article features 10 tasty recipes for vegetarian potato curries with serving accompaniment suggestions.

Learn the history of dill pickles, how to make them, and recipes that feature these tangy treats in creative ways.

This is a tasty vegan main course that is both warming and satisfying. A twist on the traditional cottage pie, its sweet potato topping is sure to appeal to all the family.

Got a can of peas lying in the back of your cupboard? Make canned peas great again with this vegan store-cupboard side dish recipe that uses kitchen leftovers.

The Lebanese salad known as tabbouleh was created more than 4,000 years ago. Learn its story as well as seven different ways to make it.

Leftovers don't have to be boring: We can transform our scraps into delicious tasty food.

Learn how to make these easy baked potato wedges with garlic and ranch seasoning.

Truly a rainbow in a bowl, this salad boasts seven different vegetables to help you achieve your daily intake goals. Served with quinoa, tofu, and a luscious peanut dressing, this is the most well-rounded and scrumptious salad you will ever eat.

Leftover mashed potatoes are incredibly versatile and can be used in many different ways to make tasty meal recipes. This page looks at 10 different ways to use up leftover mash to create delicious dishes for subsequent meal times and cut down on waste.

Celery—once you were special, a luxury food of the rich and famous, but now you're no more than a flavoring for soup or a bit of green on the veggie platter. Let's discover the folklore and learn some fun recipes to respect celery once again.

I love anything stuffed, and this recipe was hearty and delicious enough to serve on its own, which is what I did.

You don't have to halve or quarter your squash in order to cook it in an Instant Pot or oven. It's easy to cook a squash whole; I'll show you how!

Tater tots (those potato nuggets in the freezer section) are the perfect platform for an easy cheesy casserole (hot dish). Here are 10 recipe ideas for you.

Stewed cucumbers with white sauce is a refreshing and easy-to-make dish. While you might not think of serving cucumbers warm as a side or main dish, you should certainly try it. It's delicious.