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Vegetable Dishes

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  • Instant noodles are very popular with children. For parents, it is quick and easy to throw this together for hungry children. In this recipe, I show you how to add plenty of vegetables to make it healthy, too!

    How to Make Instant Noodles With Fresh Vegetables

    How to Make Instant Noodles With Fresh Vegetables

    by ShailaSheshadri0

  • Learn how to make seven great potato recipes, including baked, roasted, mashed, and fried (fries or chips). I have included step-by-step instructions with videos and my own photos so that you can easily follow the recipes.

    7 Potato Recipes With Mashed, Roasted, Baked, and Fried

    7 Potato Recipes With Mashed, Roasted, Baked, and Fried

    by L M Reid29

  • Ever heard of cooking corn in an ice chest? It works and it is awesome. Try this great recipe for cooler corn and watch the video on how to shuck corn perfectly every time.

    How to Make Cooler Corn: Step-by-Step Guide

    How to Make Cooler Corn: Step-by-Step Guide

    by Audrey Kirchner10

  • This is a recipe for homemade potato pancakes with broccoli—a new spin on a tradition and a great way to cook with leftover vegetables. These latkes are perfect for holidays or weeknight dinner side dish ideas.

    Recipe for Potato and Broccoli Latkes

    Recipe for Potato and Broccoli Latkes

    by Heather Lavelle19

  • Chinese bhel is a popular street food in Mumbai. Fried noodles are tossed with plenty of sautéed veggies and spicy sauces. It is a multi-colored, tempting snack and a crunchy treat!

    Healthy Snacks: Chinese Bhel Recipe

    Healthy Snacks: Chinese Bhel Recipe

    by ShailaSheshadri0

  • Canned pumpkin is not universally available. In Europe especially, canned pumpkin is rare. Even in some parts of the United States where pumpkin is native, finding canned pumpkin can be difficult in the spring and summer. Here are four good substitutions.

    Four Good Substitutions for Canned Pumpkin

    Four Good Substitutions for Canned Pumpkin

    by Susan Lynn Peterson1

  • Swede turnips (also called rutabaga) are sometimes hugely underrated for both cooking and eating. This article explores different recipes and serving suggestions for this vegetable, perhaps helping you sell their taste benefits and versatility to your family.

    How to Cook Swede Turnips (Rutabaga) With Recipes

    How to Cook Swede Turnips (Rutabaga) With Recipes

    by Gordon Hamilton10

  • Grilling Brussels sprouts is one of the best ways to cook them, in my opinion. They're slightly crispy on the edges, but still soft on the inside, and the flavors are just right.

    Grilled Brussels Sprouts

    Grilled Brussels Sprouts

    by Lisa Bean3

  • In this recipe, I will show you how to cook roasted vegetables in the oven quickly and easily. There are step-by-step instructions with my own photos and videos. Roasted vegetables have a unique taste that is delicious.

    Recipe for Roasted Fresh Vegetables in the Oven

    Recipe for Roasted Fresh Vegetables in the Oven

    by L M Reid2

  • This recipe teaches you how to make spicy vegetable pulao. To make this healthy lunch, use vegetables like cauliflower, carrots, french beans, onions, and peas, and spice it up with masala and garlic.

    How to Make Spicy Vegetable Pulao

    How to Make Spicy Vegetable Pulao

    by ShailaSheshadri0

  • Garlic that unexpectedly turns blue during cooking or pickling can be quite an unpleasant surprise to both new and experienced cooks. How does garlic turn blue? Is blue garlic safe to eat?

    Why Does Garlic Turn Blue and Is It Safe to Eat?

    Why Does Garlic Turn Blue and Is It Safe to Eat?

    by Sherri267

  • As the name suggests, this pasta includes healthy vegetables and Indian spices. With a dash of cheese, this becomes an awesome meal that kids love. Leftovers can be packed cold in a lunch box as a snack.

    Indian-Style Vegetable Pasta

    Indian-Style Vegetable Pasta

    by ShailaSheshadri0

  • Let's explore the history of the Cobb salad, look at the original recipe, and find and new, healthier, lighter version.

    The New and Improved Cobb Salad

    The New and Improved Cobb Salad

    by Linda Lum1

  • Potatoes are an incredibly versatile cooking ingredient. This article is devoted to exploring a number of less obvious ways in which potatoes can be cooked and enjoyed to perfection.

    5 Different Ways to Cook Potatoes

    5 Different Ways to Cook Potatoes

    by Gordon Hamilton15

  • Raw radicchio is a bold, assertive, and somewhat bitter green, but cook gently and it melts into sweet, creamy bliss. I’ll tell you how to grow, select, and use this beautiful vegetable.

    Exploring Radicchio: It's Not Red Cabbage

    Exploring Radicchio: It's Not Red Cabbage

    by Linda Lum9

  • Learn how to make a traditional mashed potato salad that is classic, creamy, and quick and easy to make. Step-by-step instructions with photos are included. The results are delicious!

    Recipe for Creamy Mayo Potato Salad

    Recipe for Creamy Mayo Potato Salad

    by L M Reid5

  • Loose leaf lettuce is a garden staple that reproduces at a phenomenal rate—it's no surprise that cooks have created wonderful dishes to use it up. This recipe is one I loved when I was a child growing up in Kentucky.

    Kilt (Killed) Lettuce: A Recipe From My Kentucky Childhood

    Kilt (Killed) Lettuce: A Recipe From My Kentucky Childhood

    by Brenda Barnes48

  • This is an easy recipe for crispy, aromatic, baked stuffed aubergine—a delicious vegetarian dish that you can use for a starter, a main course, or as an accompaniment to meat.

    How to Make Easy Stuffed Eggplant

    How to Make Easy Stuffed Eggplant

    by Diana Grant17

  • Enjoy this healthy and meatless Mexican meal tonight! Learn about its nutritious star ingredient: sweet potatoes. Also learn how to make your own quick enchilada sauce that cuts way back on sodium.

    Sweet Potato and Black Bean Enchiladas Recipe

    Sweet Potato and Black Bean Enchiladas Recipe

    by Marcelle Bell35

  • If you're anything like I am, then you look for an excuse to put mushrooms into anything possible. This is one of my favorite go-to mushroom dishes.

    Wild Mushroom Puff Pastry Recipe

    Wild Mushroom Puff Pastry Recipe

    by Jan Charles7

  • This strawberry blueberry chicken salad has a medley of flavors to treat the palate: the crunch and sweetness of almonds; fresh, crisp lettuce; blueberries; strawberries; and pungent bleu cheese.

    Strawberry Blueberry Chicken Salad

    Strawberry Blueberry Chicken Salad

    by Ellen Gregory14

  • In the United States, okra is a traditional Southern staple. Here are a few of the many ways to prepare and enjoy this vegetable.

    6 Fun and Easy Ways to Cook Okra

    6 Fun and Easy Ways to Cook Okra

    by MariaMontgomery9

  • This is an excellent Indian bean dish with a very pleasant, savory garlic flavor that is joined by fresh cilantro—and it only gets better with time and is easily made into a full meal.

    Black Eyed Peas With Onions and Yoghurt Recipe

    Black Eyed Peas With Onions and Yoghurt Recipe

    by Ryan Thomas0

  • Zucchini squash is a popular vegetable to grow in backyard gardens. With the right growing conditions, you can get a large crop from just a few plants. Here are 9 suggestions if you have more zucchini than you know what to do with.

    9 Things to Do With Extra Zucchini From Your Garden

    9 Things to Do With Extra Zucchini From Your Garden

    by Kathy Sima28

  • Kale is hands down one of the most nutritious vegetables out there. This side dish featuring kale cooks in less than five minutes. What's for dinner tonight? How about anything that goes with kale?

    How to Make a Five-Minute Kale Side Dish

    How to Make a Five-Minute Kale Side Dish

    by Helena Ricketts4

  • Make this easy potato pancake recipe using your blender. Your potato pancakes will be just as good as Mother used to make. Serve with applesauce and sour cream for a delicious meatless dinner.

    How to Make Easy Potato Pancakes Just Like Mom's

    How to Make Easy Potato Pancakes Just Like Mom's

    by Stephanie Henkel78

  • Do you have lots of summer squash? Here are some delicious recipes to prepare your abundance of squash. Grill, bake, stir-fry, sweet, or create a salad!

    7 Best Recipes for Cooking Squash

    7 Best Recipes for Cooking Squash

    by Margie's Southern Kitchen2

  • Moringa leaves are a rich source of antioxidants, calcium, iron, vitamins, and fiber. A very tasty chutney can be made from these leaves, and adding garlic tempering makes it even more appetizing. Try this easy and simple recipe!

    Moringa Leaf Chutney Recipe

    Moringa Leaf Chutney Recipe

    by ShailaSheshadri2

  • All I can say is "AWESOME"! These fried green tomatoes were simply amazing—the best I've ever had. We do fried green tomatoes every year for my birthday/4th of July dinner. I decided to find a new recipe because the ones we made were only so-so, and I'm happy to share our technique.

    World's Best Recipe for Fried Green Tomatoes

    World's Best Recipe for Fried Green Tomatoes

    by Buster Bucks86

  • America’s favourite salad has an interesting background—some of it might even be true. Learn about the myths and the true origins of the Caesar salad.

    The Origin of the Caesar Salad

    The Origin of the Caesar Salad

    by Rupert Taylor0

  • Homemade vegetable stock can be as unique as you like. It needs only a few basic ingredients, and it's super simple to make with very little prep. Unlike a broth that is made with meat, there is no need to skim any fat off the top since this is made with only veggies.

    Easy Homemade Vegetable Stock on a Budget

    Easy Homemade Vegetable Stock on a Budget

    by Lisa Bean0

  • This sweet sautéed broccoli is a weekly staple in our house. It comes together fast, and the kids love it. Yep, you read that right—kids love this broccoli dish! It's probably due to the not-so-secret ingredient of brown sugar, but they're still eating the broccoli, so I'm calling it a win!

    How to Make Sweet Sautéed Broccoli That Your Kids Will Love

    How to Make Sweet Sautéed Broccoli That Your Kids Will Love

    by Lisa Bean2

  • A Middle Eastern dish of complex flavours, combining health-promoting butternut squash with sweet apricots, honey, intense and piquant preserved lemon, tomatoes and fragrant spices. Quick and easy to prepare and keeps well in the fridge for up to four days. Serve with herby couscous or crusty bread.

    Fragrant Middle Eastern Butternut Squash Tagine Recipe

    Fragrant Middle Eastern Butternut Squash Tagine Recipe

    by GlenR5

  • This recipe is a surefire hit! I learned how to make it from my mom, who has become The Carrot Salad Lady in her town; she probably makes it at least once per week for potlucks and special gatherings. I know you're going to love it, too.

    World's Best Carrot-Raisin Salad Recipe (With Pineapple)

    World's Best Carrot-Raisin Salad Recipe (With Pineapple)

    by Buster Bucks10

  • Get the BBQ out! This easy and delicious recipe for grilled peppers will have your guests yelling for more. Made with pesto sauce and Pernod, and the olive oil from these peppers is great for dipping.

    Grilled Peppers With Pesto and Pernod Recipe

    Grilled Peppers With Pesto and Pernod Recipe

    by Kaili Bisson21

  • Chip shop–style potato fritters make an excellent variation on potato-based meal accompaniments. This article shows you how to easily make potato fritters at home that are every bit as good as those you get from a fish and chip shop.

    How to Make Fritters: Chip Shop–Style Potato Fritters

    How to Make Fritters: Chip Shop–Style Potato Fritters

    by Gordon Hamilton40

  • Potato pancakes are also known as latkes. You needn't be Jewish to make or enjoy them. Let's look at their origins, and then try some fun recipes.

    Exploring Latkes (Potato Pancakes)

    Exploring Latkes (Potato Pancakes)

    by Linda Lum19

  • This article features zucchini (courgette) recipes of a number of different types to suit a wide variety of tastes. It includes baked, griddled and roasted zucchini recipe ideas and more.

    Zucchini or Courgette Recipes and Cooking Tips

    Zucchini or Courgette Recipes and Cooking Tips

    by Gordon Hamilton21

  • When harvest brings in the butternut squash, it's time fire up the oven and bake this delicious vegetable in pies or serve it as a simple, nutritious side dish.

    How to Bake Butternut Squash

    How to Bake Butternut Squash

    by Peg Cole32

  • Here in the USA during the summer months, sweet corn is busting out all over. Whether you grow your own sweet corn or buy it, here's how to make sure the corn you eat in this wonderful season is fresh and full of sugar.

    How to Find the Best Sweet Corn and Keep It Fresh

    How to Find the Best Sweet Corn and Keep It Fresh

    by Sherri66

  • A quick meal in less than 30 minutes and less than $5, bacon-wrapped, stuffed avocados are a delicious way to consume this superfood along with the delightful delicacy of bacon.

    Bacon-Wrapped, Stuffed Avocado Recipe

    Bacon-Wrapped, Stuffed Avocado Recipe

    by MDresel3

  • This potato salad takes on a delicious twist with the addition of deviled egg ingredients. It's a great side dish for summer picnics and barbecues—or for any time of year.

    Deviled Egg Potato Salad Recipe

    Deviled Egg Potato Salad Recipe

    by Claudia Mitchell45

  • Salads can be kid-friendly, and this article includes recipes for salad that even a baby will enjoy, as well as suggestions for how to make 2 regular salads more appealing to children.

    3 Salads Kids Will Love

    3 Salads Kids Will Love

    by Yvonne Spence21

  • Here are three recipes for great-tasting broccoli and cauliflower. The first is simple and easy, and even kids who visit our household say they love broccoli. The second uses cauliflower as a substitute for mashed potatoes, and the third recipe combines broccoli and cheese in a new twist.

    How to Make Broccoli and Cauliflower for Kids: Good Recipes

    How to Make Broccoli and Cauliflower for Kids: Good Recipes

    by MickiS21

  • One evening I decided to make one of my mom's favorite side dishes. It's a traditional Japanese dish using potatoes, and it's a good one that never fails to please her.

    Japanese Potatoes in Soy-Based Sauce

    Japanese Potatoes in Soy-Based Sauce

    by Shinichi Mine12

  • Radishes get a bad rap and are usually only added to salads for color. Radishes aren't just for salads! Here is a simple, yummy recipe for pickling radishes that I promise you'll love.

    How to Make Pickled Radishes

    How to Make Pickled Radishes

    by Helena Ricketts10

  • This chutney can truly spice up your meal. It is very nutritious as it is made of lentils, garlic, and fried gram. You can use this spicy red chutney as a side dish for rice, dosa, chapati, idly etc.

    How to Make Split Pigeon Pea and Lentil Chutney

    How to Make Split Pigeon Pea and Lentil Chutney

    by ShailaSheshadri0

  • This method of grilling corn on the cob in the husk gives you moist, buttery corn with a smokey taste. It's a perfect side dish for a summer party or the Fourth of July.

    How to Grill Corn on the Cob in the Husk

    How to Grill Corn on the Cob in the Husk

    by Melissa Ray Davis41

  • When you see a potato that is slightly green, do you avoid it? When you are peeling a potato and notice it has a green tinge, do you continue to use it? What does the green colour mean and is it safe?

    What Does It Mean If Potatoes Are Green?

    What Does It Mean If Potatoes Are Green?

    by WhatDoesItMeanQs1

  • How do you cook parsnips? Are you looking for ideas a little bit different from the norm? In this article, among other ideas, you will find recipes for parsnip mash, parsnips roasted with chicken and other root vegetables and even parsnips roasted in Scotch whisky marmalade!

    How to Cook Parsnips and Some Delicious Recipes

    How to Cook Parsnips and Some Delicious Recipes

    by Gordon Hamilton59

  • This recipe will help you make corn broth using your leftover husks and cobs. I really like using all of the leftover parts of my food and not wasting anything. There's not much information on the web about corn broth, but corn and their husks are very healthy for you. Why not make some broth?

    Making Corn Broth With Husks and Cobs

    Making Corn Broth With Husks and Cobs

    by Victoria Van Ness6

  • Jackfruits are considered vegetarian meat. Tender jackfruit pieces in this Indian sambar resemble meat pieces and they are also a bit chewy like meat. This sambar is very delicious and it pairs well with steamed rice.

    How to Make Tender Jackfruit Sambar or Jackfruit Curry

    How to Make Tender Jackfruit Sambar or Jackfruit Curry

    by ShailaSheshadri3

  • Read about the three steps to crispy, tender sweet potato fries. Also included: how to choose safe and healthy cooking oils and deep-frying safety tips.

    How to Make Crispy Sweet Potato Fries

    How to Make Crispy Sweet Potato Fries

    by Vespa Woolf50

  • Great recipes for cold lunches to take to work or serve at home. Includes several salads: black bean, corn, and avocado; three amigos; reimagined caprese; cantaloupe and corn; Greek pasta; macaroni slaw; and Panzanella tomato.

    Take-Along Cold Lunches

    Take-Along Cold Lunches

    by rmcrayne5

  • Bell peppers are known as sweet peppers because they do not contain the chemical in normal peppers that makes them hot. Therefore, they are sweet, not spicy. The most common bell pepper is the green one, but red is actually the most ripe. Try out all 4 colors and see which kind you like the best.

    Bell Peppers: Do the Different Colors Taste Any Different?

    Bell Peppers: Do the Different Colors Taste Any Different?

    by Brandi Goodman13

  • Vegetable pakora is a dish from the Indian sub-continent that knows huge popularity in the UK—either as the first course of a meal or as a simple tasty snack. This recipe is for a simple vegetarian pakora which can be prepared even where you don't have access to the proper gram flour.

    How to Make Vegetable Pakora

    How to Make Vegetable Pakora

    by Gordon Hamilton6

  • Water spinach (also known as Chinese watercress) is a popular leafy green that perfectly complements any dish. Learn how I transform this simple vegetable into an outstanding appetizer. It's a bit greasy but it's absolutely delicious!

    How to Make Crispy Water Spinach With Spicy Soy-Vinegar Dip

    How to Make Crispy Water Spinach With Spicy Soy-Vinegar Dip

    by Travel Chef6

  • Find out here. Four methods were tested, and one came out on top. Using the winning method, you'll get perfect mashed potatoes every time.

    What Is the Best Way to Mash Potatoes?

    What Is the Best Way to Mash Potatoes?

    by Claudia Mitchell13

  • Don't like cabbage? Want to find out how to take it to new levels of tastiness? This article includes several recipes for sauteed sweetheart or pointed cabbage, helping you to enjoy cabbage at its best.

    Sauteed Sweetheart or Pointed Cabbage Recipes

    Sauteed Sweetheart or Pointed Cabbage Recipes

    by Gordon Hamilton30

  • Cauliflower is a much underrated and commonly over-cooked vegetable. These recipes show different ways of cooking cauliflower to perfection and how to include it in a variety of tasty meals.

    How to Cook Cauliflower and Recipes

    How to Cook Cauliflower and Recipes

    by Gordon Hamilton0

  • Cooking butternut squash is easy once you know a few simple tips for preparing it. I've also included a few great recipes to get you started.

    How to Cook Butternut Squash

    How to Cook Butternut Squash

    by Emma34

  • Garlic and mushrooms are delicious together, but all too often they are served only in its simplest form as a starter or appetizer. The recipes on this page combine garlic and mushrooms in ten different and exciting ways to take them to whole new levels of tastiness and enjoyment.

    10 Garlic Mushrooms Recipes and Serving Suggestions

    10 Garlic Mushrooms Recipes and Serving Suggestions

    by Gordon Hamilton14

  • Healthy eating can be delicious. This is an authentic Greek salad recipe that contains no lettuce. It is even better the second day.

    Super Easy Greek Salad

    Super Easy Greek Salad

    by Kari Poulsen40

  • Eggplant is one of my favorite vegetables, and I make many different snacks with them. But these savory eggplant fritters are special. Crunchy on the outside and spongy on the inside, they have an amazing texture and aroma.

    How to Make Savory Eggplant Fritters

    How to Make Savory Eggplant Fritters

    by ShailaSheshadri2

  • Using a spiralizer, it's easy to make noodles out of vegetables for gluten free and low carbohydrate alternatives to traditional pasta. Fruit noodles make interesting desserts. The colorful vegetable and fruit noodles add character to main dishes and salads and make for a great presentation.

    Zoodles, Swoodles, and Poodles: Spiralized Vegetables and Fruits

    Zoodles, Swoodles, and Poodles: Spiralized Vegetables and Fruits

    by Ellen Gregory3

  • What do you do with leftover mashed potatoes? It is, after all, incredibly difficult to prepare just the right quantity of mash for a family meal. The recipes featured on this page give you a wide and wonderful choice of delicious ideas to help prevent your leftover mash going to waste.

    10 Different Leftover Mashed Potato Recipes

    10 Different Leftover Mashed Potato Recipes

    by Gordon N Hamilton2

  • Green beans are a tasty side dish that you can make fairly plain for your picky eaters—or spice up for those with a more adventurous palate. This recipe is my go-to for an easy green bean side dish; it works great for busy weeknight dinners.

    Sautéed Green Beans Recipe

    Sautéed Green Beans Recipe

    by Lisa Bean7

  • Corn in a cup is a quick and easy version of authentic Mexican elote. This snack or side dish comes together quickly in the microwave and tastes amazing. Make just one serving or dozens!

    Quick and Easy Mexican Corn in a Cup

    Quick and Easy Mexican Corn in a Cup

    by C E Clark157

  • Asparagus is a beautiful vegetable with numerous health benefits, but sadly it gets a bad rap as gross, slimy, and even stinky. Let me show you how to cook this wonderful vegetable to bring out its sweet side and help you appreciate just how tasty it can be.

    Exploring Asparagus: How to Love This Beautiful Veggie

    Exploring Asparagus: How to Love This Beautiful Veggie

    by Linda Lum12

  • Discover a new spin on a traditional potato pancake recipe that incorporates fresh veggies. Super easy to make and deliciously yummy, you can serve this side dish just in time for summer or at your next holiday dinner.

    Summertime Fried Veggie Cakes

    Summertime Fried Veggie Cakes

    by Heather Lavelle16

  • This is a quick and easy way to make vegetables taste great. This tasty recipe offers easy preparation and a quick cleanup for busy cooks.

    Easy Recipe for Oven-Roasted Veggies

    Easy Recipe for Oven-Roasted Veggies

    by Marcy Goodfleisch38

  • Describe your idea of perfect potato salad. Tangy with vinegar, bright with mustard, a contrast of creamy potatoes and crunchy vegetables, or perhaps something even more exotic? Let me show you how.

    Perfect Potato Salads

    Perfect Potato Salads

    by Linda Lum16

  • Bored of your average salad offerings at barbecues and picnics? Want to avoid unhealthy salad dressings? This tomato salad is naturally fat-free, and it's super-tasty!

    Indian Tomato Mint Salad Recipe

    Indian Tomato Mint Salad Recipe

    by Kymberly Fergusson14

  • Dandelion greens have been a food source for centuries. This tasty salad recipe shows how you can put these 'weeds' to use on your table!

    Recipe for Dandelion Salad

    Recipe for Dandelion Salad

    by Marcy Goodfleisch72

  • This article provides step-by-step instructions for preparing potato pancakes using a store-bought mix. This is great for first-timers or cooks looking for helpful tips and fresh ideas. This side dish goes with any meal, all year long.

    Potato Pancakes With Onion and Red Bell Pepper

    Potato Pancakes With Onion and Red Bell Pepper

    by Heather Lavelle70

  • Learn how to make cauliflower rice: a great rice substitute for those on a low carb or paleo diet. What is the best method for cooking cauliflower rice?

    How to Make the Best Cauliflower Rice

    How to Make the Best Cauliflower Rice

    by Vespa Woolf25

  • If you are looking for an easy, quick, and delightful side dish, corn methi masala is a great choice! This is a gorgeous side dish that goes well with flatbreads, fried rice, roti, chapati, and much more.

    How to Make Corn Methi Masala Curry

    How to Make Corn Methi Masala Curry

    by ShailaSheshadri0

  • Portobello, or breakfast mushrooms, are the best mushrooms for stuffing due to their size. This page includes a number of very different tasty recipes for stuffings, as well as serving suggestions.

    Stuffed Portobello Mushroom Recipes for Vegetarians

    Stuffed Portobello Mushroom Recipes for Vegetarians

    by Gordon Hamilton16

  • Chickpeas (garbanzo beans) are legumes that are high in fiber, protein, and several key vitamins and minerals. Cooked chickpeas are very tasty. This salad is made with boiled chickpeas topped with roasted flaxseeds and sesame seeds.

    Chickpea Salad With Flaxseed and Sesame Seed

    Chickpea Salad With Flaxseed and Sesame Seed

    by ShailaSheshadri2

  • Looking for a delicious Brussels sprouts recipe? This Garlic Roasted Brussels Sprouts recipe will have your mouth watering and begging for more! It's also a delicious fat-burning food!

    Garlic Roasted Brussels Sprouts Recipe

    Garlic Roasted Brussels Sprouts Recipe

    by Dr Abby Campbell45

  • Fresh vegetables are an important part of a healthy diet. Unfortunately, many people ruin their nutritional value by slathering them with butter or dousing them in oils to fry them up. Here are eight different ways to season and cook your vegetables without using butter and oil.

    8 Ways to Season and Cook Vegetables Without Butter or Oils

    8 Ways to Season and Cook Vegetables Without Butter or Oils

    by Kathryn Vercillo11

  • This is the original Caesar dressing recipe. Learn who came up with this marvelous concoction, where it was discovered, and why it was so important to create.

    The Original Caesar Dressing Recipe

    The Original Caesar Dressing Recipe

    by James Timothy Peters2

  • What's the secret to crispy, restaurant-style French fries? Learn how to choose the best potato for frying. I've also included step-by-step instructions and photographs for making tender, unforgettable fries.

    How to Make Crispy Homemade French Fries

    How to Make Crispy Homemade French Fries

    by Vespa Woolf82

  • What is a truffle? You've seen truffles in restaurant menus or have recipes that call for them in the form of shavings, salt, or oil. Do you know the origins of this funny-looking yet gourmet food? Learn more about these underground fungi!

    What Are Truffles? (No, Not the Chocolate Kind!)

    What Are Truffles? (No, Not the Chocolate Kind!)

    by Mrs. Menagerie43

  • This is a great recipe for using up jalapeño pepper scraps (the parts you'd normally throw away). The resulting paste is off-the-scale hot, and it's easy to make, too. Whenever you need some, just break off a frozen piece and drop it into your favorite dish. HOT!

    Jalapeño Pepper Paste: Recipe From Scraps

    Jalapeño Pepper Paste: Recipe From Scraps

    by Don Bobbitt23

  • This article features a great collection of my favorite vegetable salad recipes, from cucumbers to layered and fried okra salads. It also includes a selection of salad fixin’s.

    Easy Vegetable Salad Recipes

    Easy Vegetable Salad Recipes

    by Margie's Southern Kitchen6

  • With fresh vegetables and the flavors of the mediterranean, this cucumber and tomato couscous salad is easy and delicious and perfect for your next dinner or lunch.

    Cucumber and Tomato Couscous Salad Recipe

    Cucumber and Tomato Couscous Salad Recipe

    by Claudia Mitchell50

  • From artichokes to zucchini, this is a list of different types of vegetables, including general information and a buying and storing guide.

    List of Different Kinds of Vegetables

    List of Different Kinds of Vegetables

    by MM Del Rosario48

  • Many people have never heard of the morel mushroom, so I would like to give you a brief background on this delicious fungal creature, along with tips on storing and eating them.

    How to Preserve Wild Morel Mushrooms

    How to Preserve Wild Morel Mushrooms

    by C.S.Alexis17

  • Freezing seconds from local farmers is an easy, inexpensive way to stock up on tomatoes. Never buy canned tomatoes again!

    How to Freeze Fresh Tomatoes

    How to Freeze Fresh Tomatoes

    by Jill Spencer46

  • Want all the goodness of rich, delicious turnip greens without the ham/ham hocks? Try this vegan- and vegetarian-friendly version of the traditional dish that has all the flavor but with less expense and effort!

    Braised Turnip Greens Recipe

    Braised Turnip Greens Recipe

    by Jan Charles0

  • Soya malai chaap is a soybean dish that is cooked in a thick cream. A popular Indian dish, it is perfect both as a starter/snack or main dish. Recipe video included.

    Vegetarian Soya Malai Chaap Recipe

    Vegetarian Soya Malai Chaap Recipe

    by Rajan Singh Jolly4

  • Potatoes make for a great addition to vegetarian curries as they work well with most other ingredients and help make the dish more filling. This article features 10 tasty recipes for vegetarian potato curries with serving accompaniment suggestions.

    10 Vegetarian Potato Curry Recipes

    10 Vegetarian Potato Curry Recipes

    by Gordon N Hamilton2

  • Nutritious, delicious and as versatile as you want it to be, curly kale is an ingredient that can hopefully help put the negative reputation of cabbage to bed. This article contains 10 very different recipes to try out at home.

    10 Curly Kale Cabbage Recipes

    10 Curly Kale Cabbage Recipes

    by Gordon Hamilton5

  • It is easy to prepare roasted garlic to use in your recipes, or as a spread. Whether you use an oven, a grill, or an electric garlic roaster, add some rich flavor to your meals with healthy garlic.

    How to Prepare Roasted Garlic

    How to Prepare Roasted Garlic

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  • Freezing squash is one of the quickest and easiest ways to preserve your garden bounty. Learn how to freeze squash in a few simple steps.

    How to Freeze Yellow Squash

    How to Freeze Yellow Squash

    by Stephanie13

  • Try this recipe to make your canned green beans taste like homemade, homegrown green beans that your mom used to can in her pressure cooker. Butter, bacon, and spices blend to these green beans taste deliciously homemade.

    Spruced-Up Canned Green Beans (Tastes Homemade!)

    Spruced-Up Canned Green Beans (Tastes Homemade!)

    by Victoria Lynn40

  • This recipe for roasted white potato fries comes together quickly and is a crowd-pleaser. Requiring just a few flips in the oven, this recipe is simple and no-fuss, making it an easy side dish for any meal.

    Roasted White Potato Fries Recipe

    Roasted White Potato Fries Recipe

    by Lisa Bean1

  • Zucchini sweet relish is a perfect way to use zucchini from your garden. The sweet and sour flavor is perfect with hot dogs, hamburgers, tuna salad, or on sandwiches. Try my best zucchini sweet relish recipe!

    Zucchini Relish Recipe: A Great Way to Use Zucchini

    Zucchini Relish Recipe: A Great Way to Use Zucchini

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  • German food is known for its richness and heartiness, but less known are the side dishes that accompany those dishes. Here are the most popular side dishes in German cuisine.

    Great German Side Dishes

    Great German Side Dishes

    by gmarquardt16

  • Vegetable kolhapuri is a dish from the city of Kolhapur in Maharastra, India. It is a mixed-vegetable curry with a thick & spicy gravy. It is served as a main course with roti, chapati, or flatbread.

    How to Make Restaurant-Style Veg Kolhapuri Curry

    How to Make Restaurant-Style Veg Kolhapuri Curry

    by ShailaSheshadri0

  • Taro stems can be green or purple and are rich source of vitamin A and C, iron, dietary fiber, and minerals. These stems are very toxic when raw, but if you cook them, they're delicious! Learn how to make delectable taro stem raita with this simple recipe.

    How to Make Taro Stem Raita (Taro Yogurt Curry)

    How to Make Taro Stem Raita (Taro Yogurt Curry)

    by ShailaSheshadri0

  • Carrot stir-fry is a tasty side dish that allows you to enjoy the many health benefits of this vegetable. Carrots are a good source of antioxidants, beta-carotene, and fiber.

    Carrot Stir-Fry: An Easy Recipe for Beginners

    Carrot Stir-Fry: An Easy Recipe for Beginners

    by ShailaSheshadri2

  • A cool-weather super-food, kale is packed with vitamins. Enjoy it raw in salads, braised or stir-fried as a side dish, or incorporate it into a fantastic vegetable pie.

    Kale Recipe Collection

    Kale Recipe Collection

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  • Broccoli is a food that many kids hate. The recipes in this article are specifically designed to help you get kids not only to eat broccoli but to enjoy it, obtaining the essential nutrients it contains.

    How Can I Get My Kids to Eat Broccoli?

    How Can I Get My Kids to Eat Broccoli?

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  • Celery—once you were special, a luxury food of the rich and famous, but now you're no more than a flavoring for soup or a bit of green on the veggie platter. Let's discover the folklore and learn some fun recipes to respect celery once again.

    Exploring Celery: Folklore, Facts, and Fun Recipes

    Exploring Celery: Folklore, Facts, and Fun Recipes

    by Linda Lum20

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