Zucchini squash is a popular vegetable to grow in backyard gardens. With the right growing conditions, you can get a large crop from just a few plants. Here are 10 suggestions if you have more zucchini than you know what to do with.
When harvest brings in the butternut squash, it's time fire up the oven and bake this delicious vegetable in pies or serve it as a simple, nutritious side dish.
An easy recipe for a delicious, low-fat butternut squash soup, You can make this with a Cuisinart Blend and Cook blender or without it.
Creamy, indulgent, over-the-top stuffed baked potatoes. A perfect side-dish for that New Years Eve dinner of prime rib—or any special meal.
Looking for a delicious Brussels sprouts recipe? This Garlic Roasted Brussels Sprouts recipe will have your mouth watering and begging for more! It's also a delicious fat burning food!
Do you love boneless chicken wings? These cauliflower bites are SO reminiscent of boneless chicken wings, you may not even realize that these bites don't contain any chicken! The cauliflower comes out crispy, and the sauce is so flavorful. This is a recipe you don't want to miss!
A delicious and easy cucumber salad recipe. I've tried every kind of cucumber salad, and this one is my favorite.
Deliciously easy roast potatoes: crisp on the outside, and soft and fluffy on the inside. What are you waiting for? Get the oven on!
The biggest mistake made when cooking red cabbage, or any cabbage, is overcooking it. This page shows a number of tasty recipes for red cabbage which will make many people revise their opinion of this nutritious and tasty vegetable.
Packing a lunch for work or school every day saves significant dollars every month- here are some ideas for easy-to-make, healthy lunches for each day of the week!
This coleslaw recipe is a staple dish on my family's holiday table. Pineapple is the secret ingredient that makes this recipe oh-so-delicious!
Raw radicchio is a bold, assertive, and somewhat bitter green, but cook gently and it melts into sweet, creamy bliss. I’ll tell you how to grow, select, and use this beautiful vegetable.
Recipe for making potato cheese and onion sauce for stuffed baked potatoes and a recipe for a complete meal with the stuffed baked potatoes complete with baked beans and hard boiled eggs.
Do you like restaurant-style coleslaw? This is the recipe for you. Very similar to the style served at KFC, this recipe is sure to have your family and friends asking for more.
A delicious soup recipe that will quickly become a Fall favorite in your kitchen. Soup is the ultimate comfort food and this one's the sweetest! It's a life-saver, time-saver and money-saver too!
If you are looking for a vibrant, smooth, warm, and palatable soup, consider making this Mexican potato soup. It is truly yummy and classic. It has all the goodness of tomatoes, potatoes, and spices.
I created this side dish after we had been out of town and didn't have a lot of ingredients on hand to cook for dinner. I improvised with the veggies we had in the fridge and made this delicious veggie medley.
This simple recipe will show you how to create a colorful, flavorful, and oil-free roasted root vegetable dish. Perfect as a side dish or delicious by itself.
This recipe is a sure-fire hit! I learned how to make it from my mom, who has become The Carrot Salad Lady in her town... she probably makes it at least once/week for potlucks and special gatherings. I know you're going to love it, too.
Learn how to freeze green beans and other garden vegetables and discover time-saving equipment that will make home freezing vegetables a breeze.
Portobello, or breakfast mushrooms, are the best mushrooms for stuffing due to their size. This page includes a number of very different tasty recipes for stuffings, as well as serving suggestions.
Soya malai chaap is a soybean dish that is cooked in a thick cream. A popular Indian dish, it is perfect both as a starter/snack or main dish. Recipe video included.
A vegan shares her first experience with this tuber. Nutritional information, flavorings for jicama, other common names, gardening information, and history of the vegetable are given.
In the United States, Okra is a traditional southern staple. Here are a few of the many ways to prepare and enjoy this vegetable.
Simple ways to prepare parsnips, including parsnip fries, parsnip soup, roast parsnip and other recipes.
Fried green tomatoes, thought of as a Southern dish, actually began with Jewish immigrants in the Northeast and Midwest. This recipe for the dish and accompanying sauce is simple yet delicious.
Making a baby corn stir-fry is very easy. In this quick dish, baby corn and capsicum are sautéed & mixed with mild spices. The crunchy baby corn and capsicum make an awesome blend. Try it!
This delicious acar blends sweet, spicy, and sour flavors for a truly complex dish. The secret lies in the nyonya chilli paste, well-portioned vinegar, sun-dried veggies, and a sugar mixture.
An old time favorite - made simple. Enjoy this quick recipe that is so delicious and tastes just like stuffed peppers.
Chinese bhel is a Chinese recipe & a popular street food of Mumbai. Fried noodles are tossed with plenty of sautéed veggies and spicy sauces. It is a multi-colored, tempting snack and a crunchy treat!
Learn about morel mushroom hunting with tips and recipes. A springtime hobby that offers an edible prize: the morel. But also learn about the false morel, a mushroom you do not want to eat.
Sour cream, cream cheese, butter, and half & half make these mashed potatoes decadent and yet versatile—the ultimate comfort food. They go well with meatloaf, milanesa, and roast chicken.
These veggies make a hearty meal that's perfect for any day of the year. I especially like to make them for Christmas dinner!
There is controversy over the safety of eating daylilies. This article tells you why and helps you make informed decisions about whether you should eat your daylilies.
This is the original Caesar dressing recipe. You will not only know who came up with this marvelous concoction, but where it was discovered and why it was so important to create.
Delicious Mexican corn in a cup is also called eloté. This is a fast and easy microwave recipe for a snack or a side dish. You can make just one serving or dozens!
The deal was too good to pass up, so I purchased a five pound bag of carrots for $3.50. But what was I going to do with all of these carrots? Grate them and save some for later!
If you have a spaghetti squash on your counter and haven't yet figured out what to do with it, this could be the answer to your problem. You will definitely want to try this delicious recipe.
Not only is this classic Italian recipe light and delicious, it's also low in sodium. See how this Eggplant Parmesan measures up to the restaurant version nutritional scorecard.
Bitter gourd contains numerous important nutrients. People like to use this veggie mainly to stay in good health. This stir-fry is an easy recipe. It is tasty too. Use it as a side dish for the meals.
Broccoli--gray, mushy and stinky, or bright green, crisp, and floral. It's all in how you cook it. Treat it gently. Let me show you how to coax broccoli into a treat your family will love.
Find out here. Four methods were tested, and one came out on top. Using the winning method, you'll get perfect mashed potatoes every time.
You're going to love this blend of potatoes, cauliflower, and garlic. You don't even taste the cauliflower, but you get all of the nutrition along with the creamy goodness of mashed potatoes. This is a great way to sneak some veggies into a favorite side dish.
Recipe for homemade potato pancakes with broccoli. A new spin on a tradition and great for cooking with leftover vegetables. These latkes are perfect for holidays or weeknight dinner side dish ideas.
Healthy salads can be delicious and are fun to create. Purslane, mizuna and tatsoi are tasty and nutritious greens that are great additions to a salad.
Cauliflower is a very good source of many nutrients that are required for our body. It has a unique flavor and nice aroma. Cauliflower keema is a spicy, crunchy, and delicious curry or side dish.
Simple recipes for the evenings when work went late and you're scrambling to make dinner. This is a simple recipe for oven-baked okra.
Using a spiralizer, it's easy to make noodles out of vegetables for gluten free and low carbohydrate alternatives to traditional pasta. Fruit noodles make interesting desserts. The colorful vegetable and fruit noodles add character to main dishes and salads and make for a great presentation.
Brussels sprouts are scorned and hated by many but are actually a very tasty and nutritious vegetable. These recipes show you how to transform sprouts in to a vegetable your family will learn to love.
Samphire is a delicious and widely available type of seaweed. This page contains a number of tasty recipes and serving suggestions.
All I can say is "AWESOME"! These fried green tomatoes were simply amazing. The best I've EVER had. We do fried green tomatoes every year for my birthday/4th of July dinner. I decided to find a new recipe because the ones we made were only so-so. I'm a believer and a lover of your technique and recipe. Thank you so much for sharing with us!
Mushrooms--delicious or deadly? I don't know how to identify and collect them, but I certainly know how to find them at my farmers' market, prepare, and cook with them!
A thick, creamy soup with savory sharp cheddar, sweet colby, buttery jack, velvety smooth Velveeta, and fresh broccoli..
Swede turnips (also called rutabaga) are sometimes hugely under rated as a cooking and eating vegetable. This page explores different recipes and serving suggestions for swede turnips or rutabaga, perhaps helping you sell their taste benefits and versatility to your family.
From artichokes to zucchini, this is a list of different types of vegetables, including general information and a buying and storing guide.
With fresh vegetables and the flavors of the mediterranean, this Cucumber and Tomato Couscous salad is easy and delicious and perfect for your next dinner or lunch.
Butternut squash is a delicious winter staple, but it's difficult to work with. By using the microwave, you can cut preparation time down to almost nothing.
Spinach is an excellent source of vitamin E, vitamin K, vitamin C, calcium, iron, copper, potassium, etc. Spring onions and tomatoes make this curry tasty. Serve this spicy side dish with flat breads.
As we all know, eating green leafy vegetables play an important role in keeping a healthy diet. My husband and I ate only green leafy vegetables (including Kale) and various types of fish for one week and lost 6 pounds in one week. However, green...
Freezing seconds from local farmers is an easy, inexpensive way to stock up on tomatoes and NEVER BUY CANNED TOMATOES AGAIN!
Baked potatoes—Fifteen ideas for how to turn this easy side dish into an inexpensive meal for one or an easy family weeknight dinner. Ingredient lists, recipes, and helpful hints—they're all here!
Lots of tips for seasoning and cooking corn-on-the cob: grilling, microwaving, roasting, frying, and batter-frying.
Boxty, or Irish potato pancakes, are simple to make and delicious to eat. Crusty golden brown outside and fluffy and tender inside, these are economical and just plain delicious.
Learn about Oregon's natural wild mushrooms and truffles. Learn about their seasons and environments and how to collect them to be used in your food.
Garlic that unexpectedly turns blue during cooking or pickling can be quite an unpleasant surprise to both new and experienced cooks. How does garlic turn blue? Is blue garlic safe to eat?
This traditional Japanese salad is easy to make and uses just a handful of ingredients. Refreshing on a hot summer day, the salad makes a great side dish to any meal.
Leeks are an incredibly under rated vegetable and can be used in cooking for a lot more than soup. This page looks at some different ways to cook leeks and provides appropriate tasty recipes.
Don't let the many varieties of winter squash intimidate you! Just because they look odd doesn't mean you can't eat them.
Historical background about the Great Depression and how families survived through frugality and food consciousness.
In this collection of salad recipes, you can select meat, beans, and pea salads. They consist of Mexican taco, black-eyed pea, zesty marinated 4 beans or sugar snap and English pea salad. Try one today!
Butternut squash is a good source of vitamin C, magnesium, and potassium. With these delicious recipes, you can make mouthwatering dishes.
Many people have never heard of the Morel Mushroom so I would like to give you a brief background on this delicious fungal creature. Mind you, my research has not gone in depth because I would much rather hunt for these wonderful little morsels than...
Tomatoes' health benefits can be attributed to their rich nutrients and vitamins. This tomato curry is spicy, tangy, and aromatic. You need only a few ingredients to make this simple side dish.
In Korea, it's kimchi; in Latin American, cortido; and in Europe (and for the ancestors who migrated to America), it is sauerkraut. Learn about this sour food that's powered by probiotics, how to make your own, and recipes that use it in imaginative ways.
Pickled onions are something of a British culinary institution. This page shows how easy it is to make chip shop style pickled onions at home.
Stuffed cabbage is one of the many traditional, frugal, and absolutely delicious recipes from Limousin, the rural heart of France. This recipe transforms regular ingredients into a feast!
An easy 1 minute glaze transforms eveyday boiled carrots into a very tasty side dish. Learn how to glaze vegetables with easy instructions here.
A very simple easy to cook vegan and gluten free recipe from my Grandma. The dish is made of cut vegetables with Kalonji (black-caraway) seeds and green chillies.
Ginger contains gingerol, a substance with powerful medicinal properties. This ginger chutney is a specialty of Andhra recipes from India. Serve this chutney with dosa, idli, or steamed rice.
Dandelion greens have been a food source for centuries. This tasty salad recipe shows how you can put these 'weeds' to use on your table!
Fresh vegetables are an important part of a healthy diet. Unfortunately, many people ruin their nutritional value by slathering them with butter or dousing them in oils to fry them up. Here are eight different ways to season and cook your vegetables without using butter and oil, so that they stay healthy and also taste interesting.
This classic picnic side dish was not invented by the Pennsylvania Dutch. Learn its origins, a few facts, and fun variations.
If you are looking for an easy, quick, and delightful side dish, corn methi masala is a great choice! This is a gorgeous side dish that goes well with flatbreads, fried rice, roti, chapati, and much more.
Don't kill your weeds, eat them! Have fun learning to identify the weeds in your yard, then picking the edible varieties to make a salad. You'll also find a yummy vinaigrette recipe in this hub.
Although used interchangeably in America, yams and sweet potatoes are two different vegetables. Read this article to find out why, get a nutritional analysis, and find a simple recipe for roasting.
Listeria is a bacterium that can live in animals and humans but also survives in soil and water, where it contaminates plants. It causes a disease called listeriosis. Not everyone gets sick from a Listeria infection, but in some people the infection is deadly.
Kale is hands down one of the most nutritious vegetables out there. This side dish featuring kale cooks in less than five minutes. What's for dinner tonight? How about anything that goes with kale?
Read about the three steps to crispy, tender sweet potato fries. Also included: how to choose safe and healthy cooking oils and deep-frying safety tips.
This corn-tomato chowder is a rich soup with a strong garlic flavor. Here, roughly ground fresh corn and tomatoes are sauteed with butter. This soup is spiced up with onions, ginger, and garlic.
Get a taste of Germany with these four easy and delicious German salad recipes! You'll find recipes for German Beet Salad, German Celery Root Salad, German Carrot Salad and German Cucumber Salad.
A deliciously light and fresh salad that feels like summer. Lime and mint take center stage while perfectly complimenting the corn, avocado, and other ingredients. A crowd pleaser!
Any dish made of sweet corn has a distinct flavor and crunchiness. This sweet corn capsicum masala curry is also no exception. This curry is super delicious, creamy, and crunchy. Try it on weekends!
Does "stuffed vegetables" cause you to think back to the sad greasy, collapsed green bell peppers you had as a child? We can do better. Here are 10 recipes to add to your repertoire.
When you see a potato that is slightly green do you avoid it? When you are peeling a potato and notice it has a green tinge do you continue to use it? What does the green colour mean and is it safe?
Step by step instructions for preparing potato pancakes using a store bought mix. This is great for first-timers or cooks looking for helpful tips and fresh ideas. Goes with any meal all year long.
An easy guide to preparing and cooking pumpkin puree at home. Once you go fresh, you'll never go back.
Patrode (Colocasia leaf rolls) are so delicious that words are not sufficient to explain it!! Experience eating this steamed snack to get to know the real pleasure of eating this awesome food!
Tomato tambuli is a side dish made mainly of tomato and yogurt. Tambuli has a cooling effect on your body. Eat it at the beginning of the meal or drink a cup whenever you feel warm!
This spinach and carrot curry is a simple recipe that doesn't include grinding your masala. Both these veggies are nutrient dense, so this is a healthy sidedish. You can make this curry in about 25 minutes.
If you've never made caramelized onions before, you've got to give it a try. It takes a bit of time to cook, but there's very little prep involved. Once they're ready, the options are endless. You'll want to put them on everything!
Elephant foot yam is known for its omega-3 fatty acids. It is high in calcium and vitamins too. Cook this dish with chickpeas, and make a spicy side dish. This curry goes well with boiled rice.
Ever heard of cooking corn in an ice chest? It works and it is awesome. Try this great recipe for cooler corn and watch the video on how to shuck corn perfectly every time.
Variations of a family favorite recipe for corn relish. Ingredients for a small batch include frozen corn kernels; bagged, shredded cabbage; bell peppers; mustard; and apple cider vinegar.
Cooking fresh broccoli takes only minutes using a metal steamer and the taste, texture and nutritional value is well worth the time invested.
Garlic and mushrooms are delicious together, but all too often they are served only in its simplest form as a starter or appetizer. The recipes on this page combine garlic and mushrooms in ten different and exciting ways to take them to whole new levels of tastiness and enjoyment.
Customers wonder why bell peppers have a different price depending on their color. There are reasons green peppers cost much less than the other colors.
Looking for a low carb side dish? This fits the bill. Only five ingredients and all have low or no carbohydrates.
Scalloped potatoes might just be the best comfort food you can make. This easy and delicious recipe has a bit of a twist...definitely not your Mother's scalloped potatoes!
How to make Indian onion chutney for poppadoms that you buy from Indian takeaways. Quick and easy recipe for onion chutney/salad/dip for poppadoms.
Wild onion grass is edible. Almost everything humans eat have been domesticated, but some edible foods have remained wild. Onion grass is one of them. They are not poisonous, they have a pleasant onion taste, like their plant relatives; and while classified as a weed, is easy to grow.
When most people think of beans and rice, they envision a bland meal that can later cause unpleasant gas. Adzuki beans will not give you gas, and this recipe is not only inexpensive but delicious.
What do you do when your garden is loaded with zucchini? Gadzukes! Head to the kitchen with all the little squashes and fill your freezer with great zucchini dishes for those days when your garden has been iced over with frost.
Looking at the health benefits of cabbage, you must include them in your diet. They are rich in dietary fiber, folates, proteins, and vitamins. Try making this appetizing cabbage and mung bean curry!
German food is known for its richness and heartiness, but less known are the side dishes that accompany those dishes. Here are the most popular side dishes in German cuisine.
A new spin on a traditional potato pancake recipe, incorporating fresh veggies. Super easy to make and deliciously yummy. Serve this side dish just in time for summer or at your next holiday dinner.
Learn how to cook vegetables such as cabbage, brussels sprouts, cauliflower, and broccoli with these simple steps.
Cooking butternut squash is easy once you know a few simple tips for preparing it. I've also included a few great recipes to get you started.
This method of grilling corn on the cob in the husk gives you moist, buttery corn with a smokey taste. It's a perfect side dish for a summer party or the Fourth of July.
For such an unassuming vegetable the carrot certainly has an amazing history; carrots are as old as time, multi-cultural, and did you know that they were part of World War II propaganda?
A great collection of my favorite vegetable salad recipes, from cucumbers to layered and fried okra, to a selection of salad fixin’.
Ridge gourd and fenugreek leaf make a good combination. This is a simple side dish made with a few ingredients. This curry goes very well with flatbread, roti, or rice. Try this awesome side dish!
French fries are a staple food for many. They are golden-fried potato sticks that are crispy and tempting. You can make them at home, and they are exactly like the ones served in restaurants.
Try some of these side dishes to turn a filet mignon into a complete meal. Recipes for salads, potatoes, and vegetables are included
Vegetable pakora is a dish from the Indian sub-continent which knows huge popularity in the UK, either as the first course of a meal or as a simple tasty snack. This recipe is for a simple vegetarian pakora which can be prepared even where you don't have access to the proper gram flour.
A delightfully sweet yet tart honey-mustard sauce combines with spinach, orange, and bacon to make a hearty and filling salad.
How do you cook parsnips? Are you looking for ideas a little bit different from the norm? On this page, among other ideas, you will find recipes for parsnip mash, parsnips roasted with chicken and other root vegetables and even parsnips roasted in Scotch whisky marmalade!
If you like eggplant a lot, and grow (or buy) more than you need, here's an easy way to preserve it for myriad uses.
Having soup on a cold evening is immensely pleasurable. It clears your throat and warms your body. Creamy corn soup is a delicious soup made of fresh corn, corn puree, tomato, and pepper.
Avocado contains antioxidants and healthy monounsaturated fatty acids. It's buttery texture has a good mouthfeel. This avocado rice is very delicious, creamy, a little tangy, and flavorful.
Cauliflower is a much underrated and commonly over-cooked vegetable. These recipes show different ways of cooking cauliflower to perfection and how to include it in a variety of tasty meals.
Green beans are healthful and nutritious. This recipe gives a way to add this vegetable as a snack that adults and kids both will love.
What is a truffle? You've seen truffles in restaurant menus or have recipes that call for them in the form of shavings, salt, or oil. Do you know the origins of this funny-looking yet gourmet food? Learn more about these underground fungi!
Here you'll find a step-by-step guide with photos that teaches you how to easily can and pickle garlic and dill green beans.
Masala Dosa is one of the best breakfast delicacies of India. The combination of crispy crepe, potato curry, and the chutney in Masala dosa is fantastic. Try out Masala Dosa in Indian Restaurants.
This tomato avocado salad recipe is really tasty and the addition of omega 3-6-9 oil makes it a nutritional powerhouse. This recipe is easy to make and delivers helpful omega fatty acids.
A family favorite, this recipe makes absolutely delicious oven roasted potatoes. This is my secret recipe.
Instant noodles are very popular with children. For parents, it is quick and easy to throw this together for hungry children. In this recipe, I show you how to add plenty of vegetables to make it healthy, too!
Beets' ruby red color is attractive. Added to that, they offer many health benefits. Beetroot kootu is a delicious, mild side dish made with beetroot and moong dal. Make this easy curry and serve it with steamed rice or chapati, poori, etc.
Panipuri is a street food of India. People call it by different names like Gol Gappa, Puchka etc. It has spicy ingredients and the flavorful water(pani) stuffed inside the crunchy shell(puri)
This recipe explains how to make a quick and easy clean-eating corn casserole with plenty of healthy ingredients. I'm so used to using all of my old ingredients, that cooking with all of my new healthy ones has been interesting, but really delicious. I will definitely never go back.
This article provides recipes for 10 delicious green salads that feature fruits, including apples, oranges, strawberries, watermelon, pears, and mangoes. Salad greens include spinach, arugula, and Spring Mix.
Potatoes contain a wealth of health benefits that make it a staple vegetable for many. This boiled potato raita side dish is yogurt-based. It is very tasty, filling, and easily digestible.
Caramelized onions are a wonder—savory and sweet, they enhance a range of dishes. From French onion soup to the best turkey sandwich you've ever had, caramelizing onions is a trick you'll adore!
Green peas are loaded with nutrients and are a very healthy food. There are many ways to prepare peas and many foods that are improved by their addition.
When my mother recently came to visit me in Tokyo, her mission was to clean, dust and organize my entire apartment. She made it clear to me that she would not be doing any cooking whatsoever, but as she's always never been a fan of cooking, I...
Can you eat radish greens? Yes! Learn about the health benefits of radish leaves and try these two recipes using radish tops for your next meal.
A quick and easy way to make vegetables taste great. This tasty recipe offers easy preparation and a quick clean-up for busy cooks.
Bell peppers stuffed with meatless crumbles sautéed with garlic, onions, mushrooms, and spices, then mixed with black and wild rice and topped with red pepper and tomato soup and Parmesan cheese.
Whether you prefer smooth and creamy or a rustic smash, here is everything you need to know to make your perfect pot of mashed potatoes.
Chip shop style potato fritters make an excellent variation on potato based meal accompaniments. This page shows you how to easily make potato fritters at home, every bit as good as you will get from a fish and chip shop.
A no fuss and easy to follow, step by step method on how to make falafels. A healthy falafel recipe which you can complete in 30 minutes. Great for brunch, lunch, dinner or for a snack.
Sweet corn is a crunchy vegetable loved by everyone. You can make varied dishes with them. I will show you a quick recipe to make spicy butter corn for kids. Serve it as an after-school snack.
Don't like cabbage? Want to find out how to take it to new levels of tastiness? This page includes several recipes for sauteed sweetheart or pointed cabbage, helping you to enjoy cabbage at its best.
Yet another healthy side dish! Chickpea or garbanzo bean curry, popularly known as "chole masala" is a spicy, tasty, and nutritious side dish. Serve pancakes, roti, chapati, or poori with it.
Stir-fry curry can be made quickly and tastes yummy too. Baby corn and potatoes make a super combo. They blend very well with stir-fry spices. This curry tastes awesome, even when cold.
If you're anything like I am, then you look for an excuse to put mushrooms into anything possible. This is one of my favorite go-to mushroom dishes.
Moringa leaves are a rich source of antioxidants, calcium, iron, vitamins, and fiber. Moringa chutney is very tasty. Add garlic tempering to make it more appetizing. Try this easy and simple recipe!
A brunch, luncheon, or light dinner main dish composed of flaky pie crust filled with caramelized sweet onions and three creamy cheeses. Plus, it's vegetarian!
Let's explore the history of the Cobb salad, look at the original recipe, and find and new, healthier, lighter version.
Lithuanian cuisine is known for its simple and hearty dishes; our traditional fare tends to be naturally filling, made from local ingredients, and only lightly seasoned with salt and herbs.
This recipe, Cheesy Potatoes is a definate crowd pleaser. If you are having company coming over, don't hesitate to put this on the menu. Your guests will be full of compliments.
An easy recipe that's suitable for beginners and shows how to make this delicious leek and potato soup. Very few ingredients needed: leeks, onions, potatoes, and a few common flavorings.
Dozens of chefs have given this classic their own personal spin; however, “more” is not necessarily "better." Let's get back to basics and find the perfect salade niçoise.
Combine these ingredients in this quick quiche recipe and transform them into a really fast and tasty meal. Blind bake the pastry in a quiche baker or flan tin filled with ceramic beads or rice
This is a good-tasting soup for winter that will make you feel warm and satisfied with good food. This recipe can be made with other forms of delicious squash as well. Video recipes included.
Here are three recipes for great tasting broccoli and cauliflower. The first is simple and easy, and even kids who visit our household say they love broccoli. The second uses cauliflower as a substitute for mashed potatoes, and every kid who claimed to hate cauliflower was shocked to discover that the "secret" to my great mashed potatoes was cauliflower! The third recipe combines broccoli and cheese in a new twist.
You might be surprised that you can also plan dinner while stopping to smell the roses! Here you'll find ten easy-to-find (or grow), edible flowers to spice up your cooking game.
Lahori choley or Lahori Chaney are the most popular dish in Pakistan. This delicious curry is used daily in breakfast with halwa poori or naan in restaurants.
Sweet potato mash is a fantastic alternative to regular mashed potatoes and goes very well with a number of accompaniments. I'll provide several delicious variations of ideas on how you can prepare and serve mashed sweet potatoes.
Spicy eggplant curry goes well with roti, flatbread, rice or chapati. This is similar to Sri Lankan eggplant curry, but I have replaced coconut milk with roasted peanuts. This curry is awesome!
Greek cuisine can offer you a wide variety of simple, healthy, cheap vegetarian dishes. These potatoes in tomato sauce are a simple delicious dish, perfect for a weekday!
Zucchini (courgette) recipes of a number of different types to suit a wide variety of tastes. Includes baked, griddled and roasted zucchini recipe ideas and more.
Celtuce is a variety of cabbage with both the leaves and the stem suitable for eating and cooking. This page features a variety of raw and cooked serving recipes and suggestions.
How to make a homemade, KFC-style, creamy coleslaw dressing with mayonnaise, including step-by-step instructions, videos, and photos. Also featured: a recipe for egg mayonnaise sandwiches.
All bananas were created equal right? Nope! Some are definitely better than others for making fritters. Let me share my favorites with you.
Bell peppers are known as sweet peppers because they do not contain the chemical in normal peppers that makes them hot. Therefore, they are sweet, not spicy. The most common bell pepper is the green one, but red is actually the most ripe. Try out all 4 colors and see which kind you like the best.
Yummy pumpkin recipes for cake, muffins, cupcakes, cookies, and soup. Perfect for the fall holidays—or for any time. Favorite recipe books are also included.
Oven-roasted tomatoes are healthy and delicious! Follow these easy instructions using your home oven and get suggestions on how to use these gems in meals, appetizers, or snacks.
Broccoli is a food that many kids hate. The recipes on this page are specifically designed to help you get kids not only to eat broccoli but to enjoy it, obtaining the essential nutrients it contains.
Loose-leaf lettuce is a garden staple and reproduces at a phenomenal rate. Cooks have created wonderful dishes to use it up. This recipe is one I loved when I was a child growing up in Kentucky.
Homemade vegetable stock can be as unique as you like. It needs only a few basic ingredients, and it's super simple to make with very little prep. Unlike a broth that is made with meat, there is no need to skim any fat off the top, since this is made with only veggies.
Potatoes are an incredibloy versatile cooking ingredient. This page is devoted to exploring a number of less obvious ways in which potatoes can be cooked and enjoyed to perfection.
Twice baked potatoes are a wonderful comfort food dish, simple to make and impressive enough to serve for company. Try this easy recipe using Russet potatoes.
This article is about how to make the best tossed salad. It includes step-by-step directions, recipe, helpful hints, and lots of photos. You will love this tossed salad.
Tahini (sesame seed paste) is a mildly-aromatic paste made with roasted sesame seeds and olive oil. This paste is used for making hummus and salad dressing. Try this easy recipe at home.
Ever wonder what to do with one of those flying saucer shaped patty-pan squash found at Farmers' Markets? Here is some background information and several recipes for you to try!
Leeks, that strange-looking onion-like vegetable. What can you do with them? A savory soup is just the start. Let's explore their history and how to use them in every meal of the day.