Tomatoes' health benefits can be attributed to their rich nutrients and vitamins. This tomato curry is spicy, tangy, and aromatic. You need only a few ingredients to make this simple side dish.
From artichokes to zucchini, this is a list of different types of vegetables, including general information and a buying and storing guide.
Borscht is a soup made from beets and is popular in Eastern European countries. It comes in two varieties—hot borscht and cold borscht. Here is a recipe for cold borscht.
An easy 1 minute glaze transforms eveyday boiled carrots into a very tasty side dish. Learn how to glaze vegetables with easy instructions here.
Even the kids will eat these BBQ'd Brussel Sprouts wrapped in bacon. These skewers make a great addition to Football Sunday.
Raw radicchio is a bold, assertive, and somewhat bitter green, but cook gently and it melts into sweet, creamy bliss. I’ll tell you how to grow, select, and use this beautiful vegetable.
I freeze greens from my garden every year -- they taste as delicious as fresh-from-the-garden. It's an easy process to learn. Read on for all the details.
This is the original Caesar dressing recipe. You will not only know who came up with this marvelous concoction, but where it was discovered and why it was so important to create.
This article is about how to make the best tossed salad. It includes step-by-step directions, recipe, helpful hints, and lots of photos. You will love this tossed salad.
Spicy eggplant curry goes well with roti, flatbread, rice or chapati. This is similar to Sri Lankan eggplant curry, but I have replaced coconut milk with roasted peanuts. This curry is awesome!
Using a spiralizer, it's easy to make noodles out of vegetables for gluten free and low carbohydrate alternatives to traditional pasta. Fruit noodles make interesting desserts. The colorful vegetable and fruit noodles add character to main dishes and salads and make for a great presentation.
With fresh vegetables and the flavors of the mediterranean, this Cucumber and Tomato Couscous salad is easy and delicious and perfect for your next dinner or lunch.
A quick and easy way to make vegetables taste great. This tasty recipe offers easy preparation and a quick clean-up for busy cooks.
Vegetable pulao is an Indian food that is very tasty and healthy. Numerous vegetables, rice, and mint leaves are the main ingredients. It is best eaten with cucumber-onion salad/raita.
Eating carrots has many health benefits. They are good source of antioxidants. Carrots' health benefits mostly come from the beta-carotene and fiber in them. This is a tasty side dish.
Learn about Oregon's natural wild mushrooms and truffles. Learn about their seasons and environments and how to collect them to be used in your food.
Brinjal sambar is super yummy because it is a perfect blend of hot, spicy, and sour. This green brinjal is patented. It is from Udupi, Lord Krishna's place. It smells unique when cooked.
This moringa lentil soup was the delicious result of experimenting in the kitchen. I will definitely be making this again.
Don't kill your weeds, eat them! Have fun learning to identify the weeds in your yard, then picking the edible varieties to make a salad. You'll also find a yummy vinaigrette recipe in this hub.
This recipe, Cheesy Potatoes is a definate crowd pleaser. If you are having company coming over, don't hesitate to put this on the menu. Your guests will be full of compliments.
Do you want to make an easy and simple green veggie side dish today? This spinach curry is simple to make and delicious as well. It took me no more than 20 minutes to make this and eat!
This recipe is so easy to make. If you love the flavors of rosemary and garlic, you need to make this rustic side dish that is the perfect side dish for lamb, chicken, steak and pork.
Bored of your average salad offerings at barbecues and picnics? Want to avoid unhealthy salad dressings? This tomato salad is naturally fat-free, and super-tasty!
Whip up this easy, low-sodium salad for your next cookout or potluck! It's delicious and packs a nice nutritional punch with its black beans, red pepper, and cilantro.
A gluten-free vegan tries jicama. Thoughts, observations, nutritional research, and a few ideas about how to use this Mexican vegetable, as well as common names and a bit of history, are given.
Easy photo directions for quick cooking white beans from scratch without soaking, plus recipes, tips and nutritional information.
Ever wonder what to do with one of those flying saucer shaped patty-pan squash found at Farmers' Markets? Here is some background information and several recipes for you to try!
Normally filled with meat, Bierocks are a tasty treat. If you're out of meat, veggie buns will fulfill the craving.
A traditional Southern favorite, black-eyed peas are a rich, delicious comfort food. They take only a few ingredients and simmer in about an hour. Check out how easy and delicious this recipe is!
Dried beans never tasted so good, nor have they ever been healthier than with this "Pot of Gold Beans" recipe. It's such an easy spice-up for dried beans that you won't believe your taste buds!
Stay healthy with this mouth-watering vegetable soup recipe chock full of antioxidants. Easy to make, and cooks in about 45 minutes. The longer you let this soup simmer, the more flavor it gives.
Get a taste of Germany with these four easy and delicious German salad recipes! You'll find recipes for German Beet Salad, German Celery Root Salad, German Carrot Salad and German Cucumber Salad.
German food is known for its richness and heartiness, but less known are the side dishes that accompany those dishes. Here are the most popular side dishes in German cuisine.
Hash Browns are appetizing fried snacks made of shredded potatoes. They are crispy outside and soft inside. Corn flour, rice flour, wheat flour, and spices give a nice texture and aroma to this dish.
Chip shop style potato fritters make an excellent variation on potato based meal accompaniments. This page shows you how to easily make potato fritters at home, every bit as good as you will get from a fish and chip shop.
Yet another healthy side dish! Chickpea or garbanzo bean curry, popularly known as "chole masala" is a spicy, tasty, and nutritious side dish. Serve pancakes, roti, chapati, or poori with it.
Looking for a low carb side dish? This fits the bill. Only five ingredients and all have low or no carbohydrates.
Lots of tips for seasoning and cooking corn-on-the cob: grilling, microwaving, roasting, frying, and batter-frying.
The biggest mistake made when cooking red cabbage, or any cabbage, is overcooking it. This page shows a number of tasty recipes for red cabbage which will make many people revise their opinion of this nutritious and tasty vegetable.
Learn how to make cauliflower rice: a great rice substitute for those on a low carb or Paleo diet. What is the best method for cooking cauliflower rice?
My first experience with corn casserole was from childhood. I can remember being a little girl and smelling corn casserole throughout the whole house. I waited in anticipation to get a warm ...
Freezing squash is one of the quickest and easiest ways to preserve your garden bounty. Learn how to freeze squash in a few simple steps.
A cool-weather super-food, kale is packed with vitamins. Enjoy it raw in salads, braised or stir-fried as a side dish, or incorporate it into a fantastic vegetable pie.
When my mother recently came to visit me in Tokyo, her mission was to clean, dust and organize my entire apartment. She made it clear to me that she would not be doing any cooking whatsoever, but as she's always never been a fan of cooking, I...
Zucchini Sweet Relish is a perfect way to use zucchini from your garden. The sweet sour flavor is perfect with hot dogs, hamburgers, tuna salad or on sandwiches.Try my best zucchini sweet relish recipe!
How do you cook parsnips? Are you looking for ideas a little bit different from the norm? On this page, among other ideas, you will find recipes for parsnip mash, parsnips roasted with chicken and other root vegetables and even parsnips roasted in Scotch whisky marmalade!
Bottle gourd has plenty of weight-loss-helping dietary fiber. You can make an awesome bottle gourd dry masala curry in about 30 minutes. Use it as a side dish for chapati, roti, or flat bread.
Got a luscious, silky, fragrant ear of goldenrod corn in your hand, but you aren't sure how to cook it? I've got four mouth-watering ways to enjoy your golden treasure!
Healthy salads can be delicious and are fun to create. Purslane, mizuna and tatsoi are tasty and nutritious greens that are great additions to a salad.
Stuffed cabbage is one of the many traditional, frugal, and absolutely delicious recipes from Limousin, the rural heart of France. This recipe transforms regular ingredients into a feast!
Butternut squash is a good source of vitamin C, magnesium, and potassium. With these delicious recipes, you can make mouthwatering dishes.
Does "stuffed vegetables" cause you to think back to the sad greasy, collapsed green bell peppers you had as a child? We can do better. Here are 10 recipes to add to your repertoire.
Spinach chutney is a spicy side dish that tastes the best when served with garlic tempering. A healthy blend of spinach and garlic! The fine aroma and crunchiness of garlic in this dish is awesome!
Many people have never heard of the Morel Mushroom so I would like to give you a brief background on this delicious fungal creature. Mind you, my research has not gone in depth because I would much rather hunt for these wonderful little morsels than...
Do you need a recipe for an easy, healthy and tasty dinner that everyone can cook? Here it is: the Swedish broccoli casserole!
Learning to can fresh green beans in a pressure canner is easy and can provide a nutritious side dish with no preservatives or additives.
Learn about morel mushroom hunting with tips and recipes. A springtime hobby that offers an edible prize: the morel. But also learn about the false morel, a mushroom you do not want to eat.
This rustic soup embodies all that makes country French cooking sublime: beautiful technique and exquisite flavors from simple ingredients. One bite and you'll have a new favorite dinner!
Who doesn't know about the health benefits of sprouts. Grow healthy and hygienic sprouts yourself at home, and include them in your daily diet. You can turn sprouts into yummy salads, soups, and many more delicious recipes.
Don't let the many varieties of winter squash intimidate you! Just because they look odd doesn't mean you can't eat them.
Bottle gourd is a miracle vegetable that has many health benefits. This curry is super easy to make. I used bottle gourd, tomatoes, yogurt, and some spices in this. Serve this dish with cooked rice.
Green beans are an all-American favorite. I experimented and came up with a fruit and nut variation that I had not seen before. The flavors of apricot and almonds compliment the flavor of every-day green beans.
Garlic that unexpectedly turns blue during cooking or pickling can be quite an unpleasant surprise to both new and experienced cooks. How does garlic turn blue? Is blue garlic safe to eat?
Sweet potato mash is a fantastic alternative to regular mashed potatoes and goes very well with a number of accompaniments. I'll provide several delicious variations of ideas on how you can prepare and serve mashed sweet potatoes.
Read about the 3 steps to crispy, tender sweet potato fries. Also included: how to choose safe and healthy cooking oils and deep frying safety tips.
A delicious authentic Lithuanian recipe for cold soup that is satisfying on a hot summers day. Easy to follow recipe with pictures.
In the United States, Okra is a traditional southern staple. Here are a few of the many ways to prepare and enjoy this vegetable.
A deliciously light and fresh salad that feels like summer. Lime and mint take center stage while perfectly complimenting the corn, avocado, and other ingredients. A crowd pleaser!
Radishes get a bad rap and are usually only added to salads for color. Radishes aren't just for salads! Here is a simple, yummy recipe for pickling radishes that I promise you'll love.
Learn how to cook vegetables such as cabbage, brussels sprouts, cauliflower, and broccoli with these simple steps.
There is controversy over the safety of eating daylilies. This article tells you why and helps you make informed decisions about whether you should eat your daylilies.
Taro stems can be green or purple. They are rich source of vitamin A, vitamin C, iron, dietary fiber, and minerals. These stems are very toxic when raw. But if you cook them, they're delicious!
Moringa leaves are a rich source of antioxidants, calcium, iron, vitamins, and fiber. Moringa chutney is very tasty. Add garlic tempering to make it more appetizing. Try this easy and simple recipe!
Healthy eating can be delicious. This is an authentic Greek salad recipe and contains no lettuce. It is even better the second day.
Can you eat radish greens? Yes! Learn about the health benefits of radish leaves and try these two recipes using radish tops for your next meal.
Lithuanian cuisine is known for its simple and hearty dishes; our traditional fare tends to be naturally filling, made from local ingredients, and only lightly seasoned with salt and herbs.
We've all been there - you've cut open an avocado thinking it was ripe, only to discover it's still too hard to eat. Don't despair! There are many great ways you can use unripe avocados.
Not only is this classic Italian recipe light and delicious, it's also low in sodium. See how this Eggplant Parmesan measures up to the restaurant version nutritional scorecard.
Listeria is a bacterium that can live in animals and humans but also survives in soil and water, where it contaminates plants. It causes a disease called listeriosis. Not everyone gets sick from a Listeria infection, but in some people the infection is deadly.
Here in the USA during the summer months, sweet corn is bustin' out all over. Whether you grow your own sweet corn or buy it, here's how to make sure the corn you eat in this wonderful season is fresh and full of sugar.
Delicious Mexican corn in a cup is also called eloté. This is a fast and easy microwave recipe for a snack or a side dish. You can make just one serving or dozens!
Dandelion greens have been a food source for centuries. This tasty salad recipe shows how you can put these 'weeds' to use on your table!
It’s a childhood memory for so many of us. It’s winter comfort food in a bowl. A surprisingly simple recipe that keeps it oh-so-healthy and authentic to boot! Give it a try.
Fresh vegetables are an important part of a healthy diet. Unfortunately, many people ruin their nutritional value by slathering them with butter or dousing them in oils to fry them up. Here are eight different ways to season and cook your vegetables without using butter and oil, so that they stay healthy and also taste interesting.
Butternut squash soup is slightly sweet and can be eaten hot or cold. It is very easy to prepare, and the whole process can be done in 20 minutes. So it's a good recipe for the inexperienced cook.
This strawberry blueberry chicken salad has a medley of flavors to treat the palate: the crunch and sweetness of almonds; fresh, crisp lettuce; blueberries; strawberries; and pungent bleu cheese.
Avocado toast seems to be the latest trend; is it a silly fad or a healthy, quick meal? Let's examine the nutritional value of this social media phenomenon and explore a variety of recipes.
Easy Italian casserole layered with eggplant, fresh Mozzarella, Parmesan cheese and Napoletana sauce.
Baked beans don't have to be boring. Here are some recipe ideas which let baked beans achieve their maximum potential.
Dozens of chefs have given this classic their own personal spin; however, “more” is not necessarily "better." Let's get back to basics and find the perfect salade niçoise.
Raita is a nutrient-rich, colorful side dish that adds extra kick to the main course. It has raw vegetables or fruits and is yogurt based. It's not too spicy, is appetizing, and is easy to digest.
A delicious and easy cucumber salad recipe. I've tried every kind of cucumber salad, and this one is my favorite.
Here is a great side dish or snack that is healthy, crunchy, low-carb, and gluten- and sugar-free. It's a perfect bring-your-own dish at group gatherings. Plus, there are tons of ways to customize it!
Ever wondered why some Italian soups are called Zuppa and others called Minestra? This is a tale of class distinctions. Recipe for Sicilian Zuppa Di Asparagi (asparagus soup).
A simple, easy recipe for gazpacho with tomatoes and cucumbers. With only a few minutes of work, you can enjoy the Spanish classic cold soup at home.
My easy recipe for some delicious and healthy roasted vegetables as well as a couple of videos showcasing other techniques and recipes can be found in this hub. Hope you enjoy this as much as we do!
Boxty, or Irish potato pancakes, are simple to make and delicious to eat. Crusty golden brown outside and fluffy and tender inside, these are economical and just plain delicious.
Each autumn, I stand in the produce section of the grocery store puzzling over the sweet potatoes and yams. What is the difference between sweet potatoes and yams?
Jackfruits are considered vegetarian meat. Tender jackfruit pieces in this Indian sambar resemble meat pieces and, they are also a bit chewy like meat. This sambar is very delicious and, it pairs well with steamed rice.
Whether you prefer smooth and creamy or a rustic smash, here is everything you need to know to make your perfect pot of mashed potatoes.
This versatile recipe may be served as a main luncheon dish or as a side dish. It does not take long to prepare, is a healthy alternative to a pie, and is sure to be welcomed by the whole family.
Step by step instructions for preparing potato pancakes using a store bought mix. This is great for first-timers or cooks looking for helpful tips and fresh ideas. Goes with any meal all year long.
Vegetable pakora is a dish from the Indian sub-continent which knows huge popularity in the UK, either as the first course of a meal or as a simple tasty snack. This recipe is for a simple vegetarian pakora which can be prepared even where you don't have access to the proper gram flour.
Sour cream, cream cheese, butter, and half & half make these mashed potatoes decadent and yet versatile—the ultimate comfort food. They go well with meatloaf, milanesa, and roast chicken.
Historical background about the Great Depression and how families survived through frugality and food consciousness.
This recipe is a sure-fire hit! I learned how to make it from my mom, who has become The Carrot Salad Lady in her town... she probably makes it at least once/week for potlucks and special gatherings. I know you're going to love it, too.
Bell peppers are known as sweet peppers because they do not contain the chemical in normal peppers that makes them hot. Therefore, they are sweet, not spicy. The most common bell pepper is the green one, but red is actually the most ripe. Try out all 4 colors and see which kind you like the best.
Looking at the health benefits of cabbage, you must include them in your diet. They are rich in dietary fiber, folates, proteins, and vitamins. Try making this appetizing cabbage and mung bean curry!
This delicious acar blends sweet, spicy, and sour flavors for a truly complex dish. The secret lies in the nyonya chilli paste, well-portioned vinegar, sun-dried veggies, and a sugar mixture.
How do you make homemade creamy coleslaw dressing. A recipe for making KFC coleslaw with mayo. I have also included a recipe for egg mayonnaise sandwiches. Step by step instructions with videos and photos.
Text and photos teach you step-by-step how to preserve winter squashes or pumpkins by pressure canning.
Pickled onions are something of a British culinary institution. This page shows how easy it is to make chip shop style pickled onions at home.
Potatoes are an incredibloy versatile cooking ingredient. This page is devoted to exploring a number of less obvious ways in which potatoes can be cooked and enjoyed to perfection.
Celtuce is a variety of cabbage with both the leaves and the stem suitable for eating and cooking. This page features a variety of raw and cooked serving recipes and suggestions.
California cuisine is a rapidly evolving food trend with a wide range of meaning and many different approaches. Let's find out how it came to exist and what makes it so unique.
Fried green tomatoes, thought of as a Southern dish, actually began with Jewish immigrants in the Northeast and Midwest. This recipe for the dish and accompanying sauce is simple yet delicious.
Bell pepper is a healthy and tasty vegetable that I always want to add to a curry. It adds a crunchiness and unique flavor that makes the curry delicious.
For such an unassuming vegetable the carrot certainly has an amazing history; carrots are as old as time, multi-cultural, and did you know that they were part of World War II propaganda?
Turning a bag of dry pinto beans into a hearty meal does not have to be daunting! Beans make a cheap, nutrient dense meal. Find out how to make it easy.
Weekly routine of freezing keeps the household in pinto beans for all the recipes that need them. A few decades later and one has probably saved money and practiced good eco green habits.
Check out these simple and delicious ways to use leftover baked beans. These recipes and ideas are so tasty, you'll be looking forward to future leftovers!
A delicious and nutritious recipe for fresh vegetable soup with cannellini beans, including variations to make it vegetarian or vegan.
What's the secret to crispy, restaurant-style french fries? Learn how to choose the best potato for frying. Also included, step-by-step instructions and photographs for making tender, unforgettable fries.
Patrode (Colocasia leaf rolls) are so delicious that words are not sufficient to explain it!! Experience eating this steamed snack to get to know the real pleasure of eating this awesome food!
Making a healthy and yummy breakfast is everyone's wish. Try this corn sandwich to satisfy your taste buds. You can make this crunchy and flavorful corn sandwich quickly.
This awesome yellow soup has carrots, potatoes, and fresh corn. Nutmeg adds an excellent flavor to this. I served this puree with some yogurt and chopped pistachios. Try this creamy, veggie soup!
Swede turnips (also called rutabaga) are sometimes hugely under rated as a cooking and eating vegetable. This page explores different recipes and serving suggestions for swede turnips or rutabaga, perhaps helping you sell their taste benefits and versatility to your family.
A thick, creamy soup with savory sharp cheddar, sweet colby, buttery jack, velvety smooth Velveeta, and fresh broccoli..
Broccoli is a food that many kids hate. The recipes on this page are specifically designed to help you get kids not only to eat broccoli but to enjoy it, obtaining the essential nutrients it contains.
A very simple easy to cook vegan and gluten free recipe from my Grandma. The dish is made of cut vegetables with Kalonji (black-caraway) seeds and green chillies.
Sweet corn is a crunchy vegetable loved by everyone. You can make varied dishes with them. I will show you a quick recipe to make spicy butter corn for kids. Serve it as an after-school snack.
Portobello, or breakfast mushrooms, are the best mushrooms for stuffing due to their size. This page includes a number of very different tasty recipes for stuffings, as well as serving suggestions.
Loose-leaf lettuce is a garden staple and reproduces at a phenomenal rate. Cooks have created wonderful dishes to use it up. This recipe is one I loved when I was a child growing up in Kentucky.
Olives—These ancient trees are perhaps the oldest living things on Earth. Learn their history, facts, and enjoy some new recipes.
Bitter melon, popularly known as bitter gourd, is a unique vegetable/fruit packed with beneficial antioxidants and essential vitamins. Though bitter, the curry made of bitter gourd is awesome!
These veggies make a hearty meal that's perfect for any day of the year. I especially like to make them for Christmas dinner!
Learning how to cook corn on the cob lets you serve your guests a traditional side dish that always pleases. You will be surprised by all the ways you can cook corn on the cob.
Want to have a yummy and healthy breakfast? Try this spicy vegetable khichdi. This is an awesome dish made of rice, lentils, and vegetables. All in one! Serve it with a yogurt-based raita or salad.
Making a baby corn stir-fry is very easy. In this quick dish, baby corn and capsicum are sautéed & mixed with mild spices. The crunchy baby corn and capsicum make an awesome blend. Try it!
Here you'll find a step-by-step guide with photos that teaches you how to easily can and pickle garlic and dill green beans.
Packing a lunch for work or school every day saves significant dollars every month- here are some ideas for easy-to-make, healthy lunches for each day of the week!
This guide shows you how to buy, store, cook, and measure any bean you decide to make. Beans can be as gourmet as anything else we cook.
This classic picnic side dish was not invented by the Pennsylvania Dutch. Learn its origins, a few facts, and fun variations.
The best mashed potatoes do not come out of a box or a pouch. It starts will real potatoes, and in less than 30 minutes, you can enjoy the real thing!
Make this easy potato pancake recipe using your blender. Your potato pancakes will be just as good as Mother used to make. Serve with applesauce and sour cream for a delicious meatless dinner.
When you see a potato that is slightly green do you avoid it? When you are peeling a potato and notice it has a green tinge do you continue to use it? What does the green colour mean and is it safe?
Salads can be kid-friendly, and this article includes recipes for salad that even a baby will enjoy, as well as suggestions for how to make 2 regular salads more appealing to children.
Bitter gourd contains numerous important nutrients. People like to use this veggie mainly to stay in good health. This stir-fry is an easy recipe. It is tasty too. Use it as a side dish for the meals.
If you like eggplant a lot, and grow (or buy) more than you need, here's an easy way to preserve it for myriad uses.
Customers wonder why bell peppers have a different price depending on their color. There are reasons green peppers cost much less than the other colors.
Mexican corn on the cob - grilled corn dripping with butter and mayo, rich with cheese, spicy with chili and tangy from lime. Very good stuff. Easy recipe and instructions.
Great recipes for yellow squash and zucchini, all with low carb counts - even fried squash and fried zucchini. You won’t miss the carbs! Photos included.
Brussels sprouts are part of the brassicas family, contain many nutrients, and are very healthy. They are high in antioxidants and are good for the heart and blood vessels.
This is a great version of a fantastically delicious quiche: spinach quiche. This is a favorite offering on breakfast and brunch menus and one of my personal favorites.
All I can say is "AWESOME"! These fried green tomatoes were simply amazing. The best I've EVER had. We do fried green tomatoes every year for my birthday/4th of July dinner. I decided to find a new recipe because the ones we made were only so-so. I'm a believer and a lover of your technique and recipe. Thank you so much for sharing with us!
Zucchini (courgette) recipes of a number of different types to suit a wide variety of tastes. Includes baked, griddled and roasted zucchini recipe ideas and more.
Cabbage Soup from the past is both a recipe and the story of the history of the recipe that so many have sought and tried to re-create over the years.
Samphire is a delicious and widely available type of seaweed. This page contains a number of tasty recipes and serving suggestions.
A new spin on a traditional potato pancake recipe, incorporating fresh veggies. Super easy to make and deliciously yummy. Serve this side dish just in time for summer or at your next holiday dinner.
Green peas are a good source of dietary fiber and protein. They are cholesterol-free and contain little fat. When boiled and mixed with spices and veggies, they make a fantastic curry. Try this!
Zucchini squash is a popular vegetable to grow in backyard gardens. With the right growing conditions, you can get a large crop from just a few plants. Here are 10 suggestions if you have more zucchini than you know what to do with.
Whether looking for a main course or a simple side dish, cheesy potatoes are simple and easy to make.
Learn how to make a traditional Russian potato salad "Olivier" with this step-by-step recipe. Pictures, tips and the healthiest way to make it.
Broccoli--gray, mushy and stinky, or bright green, crisp, and floral. It's all in how you cook it. Treat it gently. Let me show you how to coax broccoli into a treat your family will love.
What can I tell you about Brussels sprouts? They are good for you, they are not baby cabbages, they don't have to smell bad, and, if you give me a chance, I might even convince you to love them.
Looking for a delicious Brussels sprouts recipe? This Garlic Roasted Brussels Sprouts recipe will have your mouth watering and begging for more! It's also a delicious fat burning food!
Learn how to freeze green beans and other garden vegetables and discover time-saving equipment that will make home freezing vegetables a breeze.
This recipe for chunky gazpacho soup gets its bright flavors from fresh tomatoes, crisp bell peppers, cucumbers, and sweet onions with the ideal seasonings including fresh cilantro and/or basil.
Salsa—Not just a Tex-Mex dip. Salsa is a heart-healthy mix of fruits and vegetables with so many flavor combinations. I'll show you how to make a salsa you will love.
Find out here. Four methods were tested, and one came out on top. Using the winning method, you'll get perfect mashed potatoes every time.
This is the best soup you will ever taste, I promise you. It is insanely healthy and very simple to make. If you are not a vegetarian I bet you will not even miss the meat that isn't in it.
Panipuri is a street food of India. People call it by different names like Gol Gappa, Puchka etc. It has spicy ingredients and the flavorful water(pani) stuffed inside the crunchy shell(puri)
As the name suggests, this vegetable pasta has healthy vegetables and Indian spices. With the dash of cheese, this becomes an awesome snack loved by all kids. This pasta can be packed for a lunch box!
Greek cuisine can offer you a wide variety of simple, healthy, cheap vegetarian dishes. These potatoes in tomato sauce are a simple delicious dish, perfect for a weekday!
If you don't have a lot of experience boiling garbanzo beans or chickpeas, it can be daunting. Don't worry! Whether you're a beginner or a novice cook, you will find it easy to make perfect cooked garbanzo beans with these step-by-step instructions!
I'm sharing my French onion soup recipe that is out of this world. With servings for two, this is a delicious feast for any occasion. It is pretty much Nirvana with apple smoked Gruyere cheese. Yum!
All bananas were created equal right? Nope! Some are definitely better than others for making fritters. Let me share my favorites with you.
Freezing seconds from local farmers is an easy, inexpensive way to stock up on tomatoes and NEVER BUY CANNED TOMATOES AGAIN!
Green peas are loaded with nutrients and are a very healthy food. There are many ways to prepare peas and many foods that are improved by their addition.
Create your own pizza at home with recipes for a healthy whole wheat crust and a delicious low-sodium sauce. Vegetarian topping ideas are included!
Ever heard of cooking corn in an ice chest? It works and it is awesome. Try this great recipe for cooler corn and watch the video on how to shuck corn perfectly every time.
This method of grilling corn on the cob in the husk gives you moist, buttery corn with a smokey taste. It's a perfect side dish for a summer party or the Fourth of July.
How to make Indian onion chutney for poppadoms that you buy from Indian takeaways. Quick and easy recipe for onion chutney/salad/dip for poppadoms.
Lahori choley or Lahori Chaney are the most popular dish in Pakistan. This delicious curry is used daily in breakfast with halwa poori or naan in restaurants.
As we all know, eating green leafy vegetables play an important role in keeping a healthy diet. My husband and I ate only green leafy vegetables (including Kale) and various types of fish for one week and lost 6 pounds in one week. However, green...
Don't like cabbage? Want to find out how to take it to new levels of tastiness? This page includes several recipes for sauteed sweetheart or pointed cabbage, helping you to enjoy cabbage at its best.