For such an unassuming vegetable the carrot certainly has an amazing history; carrots are as old as time, multi-cultural, and did you know that they were part of World War II propaganda?
This method of grilling corn on the cob in the husk gives you moist, buttery corn with a smokey taste. It's a perfect side dish for a summer party or the Fourth of July.
Cabbage Soup from the past is both a recipe and the story of the history of the recipe that so many have sought and tried to re-create over the years.
Packing a lunch for work or school every day saves significant dollars every month- here are some ideas for easy-to-make, healthy lunches for each day of the week!
This rustic soup embodies all that makes country French cooking sublime: beautiful technique and exquisite flavors from simple ingredients. One bite and you'll have a new favorite dinner!
Samphire is a delicious and widely available type of seaweed. This page contains a number of tasty recipes and serving suggestions.
Ever wonder what to do with one of those flying saucer shaped patty-pan squash found at Farmers' Markets? Here is some background information and several recipes for you to try!
Mixed-vegetable curry has many benefits. You will get varieties of nutrients in a single dish. It is delicious as well. I used cabbage, onions, cauliflower, carrots, tomatoes, capsicum, & spices here.
Recipe for homemade potato pancakes with broccoli. A new spin on a tradition and great for cooking with leftover vegetables. These latkes are perfect for holidays or weeknight dinner side dish ideas.
Make this easy potato pancake recipe using your blender. Your potato pancakes will be just as good as Mother used to make. Serve with applesauce and sour cream for a delicious meatless dinner.
This is the original Caesar dressing recipe. You will not only know who came up with this marvelous concoction, but where it was discovered and why it was so important to create.
Loose-leaf lettuce is a garden staple and reproduces at a phenomenal rate. Cooks have created wonderful dishes to use it up. This recipe is one I loved when I was a child growing up in Kentucky.
This delicious and easy gazpacho recipe makes good use of fresh garden ingredients. Also includes videos of other ways to make it.
Customers wonder why bell peppers have a different price depending on their color. There are reasons green peppers cost much less than the other colors.
This is a great version of a fantastically delicious quiche: spinach quiche. This is a favorite offering on breakfast and brunch menus and one of my personal favorites.
Homemade pinto beans that you throw together in minutes, then simmer to perfection. Perfectly seasoned with an all-in-one product!
Who doesn't know about the health benefits of sprouts! Grow healthy and hygienic sprouts yourself at home and include them in your daily diet. You can turn sprouts into yummy salads, soups, and more!
Find out here. Four methods were tested, and one came out on top. Using the winning method, you'll get perfect mashed potatoes every time.
Here is a great side dish or snack that is healthy, crunchy, low-carb, and gluten- and sugar-free. It's a perfect bring-your-own dish at group gatherings. Plus, there are tons of ways to customize it!
Can you eat radish greens? Yes! Learn about the health benefits of radish leaves and try these two recipes using radish tops for your next meal.
Olives—These ancient trees are perhaps the oldest living things on Earth. Learn their history, facts, and enjoy some new recipes.
Each autumn, I stand in the produce section of the grocery store puzzling over the sweet potatoes and yams. What is the difference between sweet potatoes and yams?
Stuffed cabbage is one of the many traditional, frugal, and absolutely delicious recipes from Limousin, the rural heart of France. This recipe transforms regular ingredients into a feast!
Yeah. This is a ten-minute soup. If you are single, go for this quick and easy corn and tomato soup. This soup is super yummy and nutritious. No lengthy procedure involved. Try this lip-smacking soup!
Radishes get a bad rap and are usually only added to salads for color. Radishes aren't just for salads! Here is a simple, yummy recipe for pickling radishes that I promise you'll love.
Normally filled with meat, Bierocks are a tasty treat. If you're out of meat, veggie buns will fulfill the craving.
This versatile recipe may be served as a main luncheon dish or as a side dish. It does not take long to prepare, is a healthy alternative to a pie, and is sure to be welcomed by the whole family.
Butternut squash soup is slightly sweet and can be eaten hot or cold. It is very easy to prepare, and the whole process can be done in 20 minutes. So it's a good recipe for the inexperienced cook.
It’s a childhood memory for so many of us. It’s winter comfort food in a bowl. A surprisingly simple recipe that keeps it oh-so-healthy and authentic to boot! Give it a try.
This guide shows you how to buy, store, cook, and measure any bean you decide to make. Beans can be as gourmet as anything else we cook.
Don't let the many varieties of winter squash intimidate you! Just because they look odd doesn't mean you can't eat them.
Don't like cabbage? Want to find out how to take it to new levels of tastiness? This page includes several recipes for sauteed sweetheart or pointed cabbage, helping you to enjoy cabbage at its best.
How do you cook parsnips? Are you looking for ideas a little bit different from the norm? On this page, among other ideas, you will find recipes for parsnip mash, parsnips roasted with chicken and other root vegetables and even parsnips roasted in Scotch whisky marmalade!
As we all know, eating green leafy vegetables play an important role in keeping a healthy diet. My husband and I ate only green leafy vegetables (including Kale) and various types of fish for one week and lost 6 pounds in one week. However, green...
This recipe for chunky gazpacho soup gets its bright flavors from fresh tomatoes, crisp bell peppers, cucumbers, and sweet onions with the ideal seasonings including fresh cilantro and/or basil.
Lithuanian cuisine is known for its simple and hearty dishes; our traditional fare tends to be naturally filling, made from local ingredients, and only lightly seasoned with salt and herbs.
Green peas are loaded with nutrients and are a very healthy food. There are many ways to prepare peas and many foods that are improved by their addition.
Raita is a nutrient-rich, colorful side dish that adds extra kick to the main course. It has raw vegetables or fruits and is yogurt based. It's not too spicy, is appetizing, and is easy to digest.
Text and photos teach you step-by-step how to preserve winter squashes or pumpkins by pressure canning.
Green peppers provide a number of nutrients and benefits to your body and health. They also taste great whether they are in your spaghetti sauce, or fresh on a salad. These are a great fruit!
A deliciously light and fresh salad that feels like summer. Lime and mint take center stage while perfectly complimenting the corn, avocado, and other ingredients. A crowd pleaser!
German food is known for its richness and heartiness, but less known are the side dishes that accompany those dishes. Here are the most popular side dishes in German cuisine.
Looking for an easy sweet potato casserole recipe? Try this delicious recipe that's yummy enough for a side dish or a dessert. Perfect for Thanksgiving, Christmas, or any day in between!
Leeks are an incredibly under rated vegetable and can be used in cooking for a lot more than soup. This page looks at some different ways to cook leeks and provides appropriate tasty recipes.
Greek cuisine can offer you a wide variety of simple, healthy, cheap vegetarian dishes. These potatoes in tomato sauce are a simple delicious dish, perfect for a weekday!
Zucchini squash is a popular vegetable to grow in backyard gardens. With the right growing conditions, you can get a large crop from just a few plants. Here are 10 suggestions if you have more zucchini than you know what to do with.
Learn how to make cauliflower rice: a great rice substitute for those on a low carb or Paleo diet. What is the best method for cooking cauliflower rice?
I'm sharing my French onion soup recipe that is out of this world. With servings for two, this is a delicious feast for any occasion. It is pretty much Nirvana with apple smoked Gruyere cheese. Yum!
Salads are refreshing. If you have a salad made of legumes, veggies, and spices, your day is complete! Here's a recipe for a salad made of black chickpeas, onions, carrots, and tomatoes.
How to make Indian onion chutney for poppadoms that you buy from Indian takeaways. Quick and easy recipe for onion chutney/salad/dip for poppadoms.
Looking for a delicious Brussels sprouts recipe? This Garlic Roasted Brussels Sprouts recipe will have your mouth watering and begging for more! It's also a delicious fat burning food!
Typical cow milk substitutes aren't able to replicate Mom’s mashed potatoes. however, fabulous recipe for making dairy-free mashed potatoes comes close.
Yet another healthy side dish! Chickpea or garbanzo bean curry, popularly known as "chole masala" is a spicy, tasty, and nutritious side dish. Serve pancakes, roti, chapati, or poori with it.
Chip shop style potato fritters make an excellent variation on potato based meal accompaniments. This page shows you how to easily make potato fritters at home, every bit as good as you will get from a fish and chip shop.
Got a luscious, silky, fragrant ear of goldenrod corn in your hand, but you aren't sure how to cook it? I've got four mouth-watering ways to enjoy your golden treasure!
Making a baby corn stir-fry is very easy. In this quick dish, baby corn and capsicum are sautéed & mixed with mild spices. The crunchy baby corn and capsicum make an awesome blend. Try it!
Broccoli--gray, mushy and stinky, or bright green, crisp, and floral. It's all in how you cook it. Treat it gently. Let me show you how to coax broccoli into a treat your family will love.
Check out these simple and delicious ways to use leftover baked beans. These recipes and ideas are so tasty, you'll be looking forward to future leftovers!
Looking for a healthy appetizer or healthy side dish? Try these delicious white mushrooms stuffed with Parmesan cheese, breadcrumbs, chopped mushroom stems, baby spinach leaves, and mozzarella cheese.
Freezing squash is one of the quickest and easiest ways to preserve your garden bounty. Learn how to freeze squash in a few simple steps.
A delicious soup recipe that will quickly become a Fall favorite in your kitchen. Soup is the ultimate comfort food and this one's the sweetest! It's a life-saver, time-saver and money-saver too!
Twice baked potatoes are a wonderful comfort food dish, simple to make and impressive enough to serve for company. Try this easy recipe using Russet potatoes.
Hasselback potatoes boast crispy outsides and tender centers. These fancy potatoes are easy to prep and come out lovely every time. They're prettier and yummier than just another baked potato.
My easy recipe for some delicious and healthy roasted vegetables as well as a couple of videos showcasing other techniques and recipes can be found in this hub. Hope you enjoy this as much as we do!
A cool-weather super-food, kale is packed with vitamins. Enjoy it raw in salads, braised or stir-fried as a side dish, or incorporate it into a fantastic vegetable pie.
When my mother recently came to visit me in Tokyo, her mission was to clean, dust and organize my entire apartment. She made it clear to me that she would not be doing any cooking whatsoever, but as she's always never been a fan of cooking, I...
Delicious Mexican corn in a cup is also called eloté. This is a fast and easy microwave recipe for a snack or a side dish. You can make just one serving or dozens!
What can I tell you about Brussels sprouts? They are good for you, they are not baby cabbages, they don't have to smell bad, and, if you give me a chance, I might even convince you to love them.
A no fuss and easy to follow, step by step method on how to make falafels. A healthy falafel recipe which you can complete in 30 minutes. Great for brunch, lunch, dinner or for a snack.
Masala Dosa is one of the best breakfast delicacies of India. The combination of crispy crepe, potato curry, and the chutney in Masala dosa is fantastic. Try out Masala Dosa in Indian Restaurants.
This delicious curry has cabbage dumplings (koftas) immersed in a tomato gravy. Cashew nuts, ginger, garlic, and milk gives this dish a special aroma and a creamy texture.
Bell peppers are known as sweet peppers because they do not contain the chemical in normal peppers that makes them hot. Therefore, they are sweet, not spicy. The most common bell pepper is the green one, but red is actually the most ripe. Try out all 4 colors and see which kind you like the best.
Dozens of chefs have given this classic their own personal spin; however, “more” is not necessarily "better." Let's get back to basics and find the perfect salade niçoise.
There is controversy over the safety of eating daylilies. This article tells you why and helps you make informed decisions about whether you should eat your daylilies.
Learn how to freeze green beans and other garden vegetables and discover time-saving equipment that will make home freezing vegetables a breeze.
Get a taste of Germany with these four easy and delicious German salad recipes! You'll find recipes for German Beet Salad, German Celery Root Salad, German Carrot Salad and German Cucumber Salad.
Boxty, or Irish potato pancakes, are simple to make and delicious to eat. Crusty golden brown outside and fluffy and tender inside, these are economical and just plain delicious.
Bored of your average salad offerings at barbecues and picnics? Want to avoid unhealthy salad dressings? This tomato salad is naturally fat-free, and super-tasty!
Learning to can fresh green beans in a pressure canner is easy and can provide a nutritious side dish with no preservatives or additives.
All I can say is "AWESOME"! These fried green tomatoes were simply amazing. The best I've EVER had. We do fried green tomatoes every year for my birthday/4th of July dinner. I decided to find a new recipe because the ones we made were only so-so. I'm a believer and a lover of your technique and recipe. Thank you so much for sharing with us!
A recipe for the best green beans you've ever tasted: fresh, delicious green beans simmered in chicken broth with new potatoes and onion slivers.
A quick and easy way to make vegetables taste great. This tasty recipe offers easy preparation and a quick clean-up for busy cooks.
Fresh vegetables are an important part of a healthy diet. Unfortunately, many people ruin their nutritional value by slathering them with butter or dousing them in oils to fry them up. Here are eight different ways to season and cook your vegetables without using butter and oil, so that they stay healthy and also taste interesting.
Avocado toast seems to be the latest trend; is it a silly fad or a healthy, quick meal? Let's examine the nutritional value of this social media phenomenon and explore a variety of recipes.
Want all the goodness of rich, delicious turnip greens without the ham/ham hocks? Try this vegan- and vegetarian-friendly version of the traditional dish. all the flavor with less expense and effort!
Nutritionists say that we should eat three to five servings of green vegetables every day. Here are some tips for adding more vegetables to your diet.
A new spin on a traditional potato pancake recipe, incorporating fresh veggies. Super easy to make and deliciously yummy. Serve this side dish just in time for summer or at your next holiday dinner.
Dried beans never tasted so good, nor have they ever been healthier than with this "Pot of Gold Beans" recipe. It's such an easy spice-up for dried beans that you won't believe your taste buds!
Oven-roasted tomatoes are healthy and delicious! Follow these easy instructions using your home oven and get suggestions on how to use these gems in meals, appetizers, or snacks.
Healthy salads can be delicious and are fun to create. Purslane, mizuna and tatsoi are tasty and nutritious greens that are great additions to a salad.
This tomato avocado salad recipe is really tasty and the addition of omega 3-6-9 oil makes it a nutritional powerhouse. This recipe is easy to make and delivers helpful omega fatty acids.
This recipe is so easy to make. If you love the flavors of rosemary and garlic, you need to make this rustic side dish that is the perfect side dish for lamb, chicken, steak and pork.
With fresh vegetables and the flavors of the mediterranean, this Cucumber and Tomato Couscous salad is easy and delicious and perfect for your next dinner or lunch.
Here in the USA during the summer months, sweet corn is bustin' out all over. Whether you grow your own sweet corn or buy it, here's how to make sure the corn you eat in this wonderful season is fresh and full of sugar.
I have learned much from my Polish American friends about the important of Easter in their culture, friendships, families, and faith. Please enjoy the recipes and information.
Although used interchangeably in America, yams and sweet potatoes are two different vegetables. Read this article to find out why, get a nutritional analysis, and find a simple recipe for roasting.
This recipe, Cheesy Potatoes is a definate crowd pleaser. If you are having company coming over, don't hesitate to put this on the menu. Your guests will be full of compliments.
This delicious acar blends sweet, spicy, and sour flavors for a truly complex dish. The secret lies in the nyonya chilli paste, well-portioned vinegar, sun-dried veggies, and a sugar mixture.
Easy photo directions for quick cooking white beans from scratch without soaking, plus recipes, tips and nutritional information.
Here's how I like to make Korean-style sweet potato rice. It's delicious and great for those on a plant-based diet.
Marinated Tomato Basil Salad is easy . Tomatoes pair well with basil and parsley. Marinating this salad takes it up a level A video showing Basil , Tomato Salads with Olive oil and Balsamic vinegar.
Weekly routine of freezing keeps the household in pinto beans for all the recipes that need them. A few decades later and one has probably saved money and practiced good eco green habits.
Simple recipes for the evenings when work went late and you're scrambling to make dinner. This is a simple recipe for oven-baked okra.
These veggies make a hearty meal that's perfect for any day of the year. I especially like to make them for Christmas dinner!
This creamy and spicy soup is a winter starter. Boiled chickpeas and tomato puree blend with natural spices to make this dish a winner. Try this appetizing, nutritious soup on a chilly day.
Not only is this classic Italian recipe light and delicious, it's also low in sodium. See how this Eggplant Parmesan measures up to the restaurant version nutritional scorecard.
An old time favorite - made simple. Enjoy this quick recipe that is so delicious and tastes just like stuffed peppers.
This recipe is a sure-fire hit! I learned how to make it from my mom, who has become The Carrot Salad Lady in her town... she probably makes it at least once/week for potlucks and special gatherings. I know you're going to love it, too.
Read about the 3 steps to crispy, tender sweet potato fries. Also included: how to choose safe and healthy cooking oils and deep frying safety tips.
Here are three recipes for great tasting broccoli and cauliflower. The first is simple and easy, and even kids who visit our household say they love broccoli. The second uses cauliflower as a substitute for mashed potatoes, and every kid who claimed to hate cauliflower was shocked to discover that the "secret" to my great mashed potatoes was cauliflower! The third recipe combines broccoli and cheese in a new twist.
Butternut squash is a good source of vitamin C, magnesium, and potassium. With these delicious recipes, you can make mouthwatering dishes.
Green beans--crisp, flavorful, available all year-round, and worthy of so much more than to be buried in creamed soup. Let me show you how to grow, cook, and enjoy them to their fullest.
Dum aloo is a popular Indian curry made of baby potatoes. It is spicy, creamy, and very delicious. Serve dum aloo with roti, pancake, parota, or fried rice. Enjoy the taste!
An easy step-by-step guide on how to make vegetable soup from scratch. A simple homemade vegetable soup recipe you can complete in less than 50 minutes. Cumin adds a little spice, but is optional.
Great recipes for yellow squash and zucchini, all with low carb counts - even fried squash and fried zucchini. You won’t miss the carbs! Photos included.
Cooking fresh broccoli takes only minutes using a metal steamer and the taste, texture and nutritional value is well worth the time invested.
Create your own pizza at home with recipes for a healthy whole wheat crust and a delicious low-sodium sauce. Vegetarian topping ideas are included!
Portobello, or breakfast mushrooms, are the best mushrooms for stuffing due to their size. This page includes a number of very different tasty recipes for stuffings, as well as serving suggestions.
An easy recipe for crispy, aromatic, baked stuffed aubergine—a delicious vegetarian dish that you can use for a starter, a main course, or as an accompaniment to meat.
I freeze greens from my garden every year -- they taste as delicious as fresh-from-the-garden. It's an easy process to learn. Read on for all the details.
Scalloped potatoes might just be the best comfort food you can make. This easy and delicious recipe has a bit of a twist...definitely not your Mother's scalloped potatoes!
From artichokes to zucchini, this is a list of different types of vegetables, including general information and a buying and storing guide.
My daughter could eat Caesar salads every day and never get tired of them. This recipe has her glowing approval.
An easy 1 minute glaze transforms eveyday boiled carrots into a very tasty side dish. Learn how to glaze vegetables with easy instructions here.
Learn about Oregon's natural wild mushrooms and truffles. Learn about their seasons and environments and how to collect them to be used in your food.
Summer—the weather is hot, and you don't want to stand over a hot stove. Here are some main dish salad recipes that will please your family and keep you cool as a cucumber.
If you're anything like I am, then you look for an excuse to put mushrooms into anything possible. This is one of my favorite go-to mushroom dishes.
Bell peppers stuffed with meatless crumbles sautéed with garlic, onions, mushrooms, and spices, then mixed with black and wild rice and topped with red pepper and tomato soup and Parmesan cheese.
Salads can be kid-friendly, and this article includes recipes for salad that even a baby will enjoy, as well as suggestions for how to make 2 regular salads more appealing to children.
Whip up this easy, low-sodium salad for your next cookout or potluck! It's delicious and packs a nice nutritional punch with its black beans, red pepper, and cilantro.
Ever wondered why some Italian soups are called Zuppa and others called Minestra? This is a tale of class distinctions. Recipe for Sicilian Zuppa Di Asparagi (asparagus soup).
Whether you prefer smooth and creamy or a rustic smash, here is everything you need to know to make your perfect pot of mashed potatoes.
Pickled onions are something of a British culinary institution. This page shows how easy it is to make chip shop style pickled onions at home.
Fresh ingredients & a short cooking time make for a quick & easy pasta sauce that tastes as fresh as summer.
Vegetable pakora is a dish from the Indian sub-continent which knows huge popularity in the UK, either as the first course of a meal or as a simple tasty snack. This recipe is for a simple vegetarian pakora which can be prepared even where you don't have access to the proper gram flour.
For a quick, easy, healthy meal try my Rockin' Peppers and Eggs recipe. I add more veggies and a little bit of Asiago cheese to a traditional sandwich recipe. It's rockin' with flavor!
Potatoes are an incredibloy versatile cooking ingredient. This page is devoted to exploring a number of less obvious ways in which potatoes can be cooked and enjoyed to perfection.
When harvest brings in the butternut squash, it's time fire up the oven and bake this delicious vegetable in pies or serve it as a simple, nutritious side dish.
Baked potatoes—Fifteen ideas for how to turn this easy side dish into an inexpensive meal for one or an easy family weeknight dinner. Ingredient lists, recipes, and helpful hints—they're all here!
Here you'll find a step-by-step guide with photos that teaches you how to easily can and pickle garlic and dill green beans.
This moringa lentil soup was the delicious result of experimenting in the kitchen. I will definitely be making this again.
If you like eggplant a lot, and grow (or buy) more than you need, here's an easy way to preserve it for myriad uses.
Freezing seconds from local farmers is an easy, inexpensive way to stock up on tomatoes and NEVER BUY CANNED TOMATOES AGAIN!
Pumpkin Bisque--How many ways can we make you? Sweet, savory, vegetarian? I have something for everyone--even carnivores will love these recipes.
Ever heard of cooking corn in an ice chest? It works and it is awesome. Try this great recipe for cooler corn and watch the video on how to shuck corn perfectly every time.
This is the best soup you will ever taste, I promise you. It is insanely healthy and very simple to make. If you are not a vegetarian I bet you will not even miss the meat that isn't in it.
Swede turnips (also called rutabaga) are sometimes hugely under rated as a cooking and eating vegetable. This page explores different recipes and serving suggestions for swede turnips or rutabaga, perhaps helping you sell their taste benefits and versatility to your family.
A delicious and easy cucumber salad recipe. I've tried every kind of cucumber salad, and this one is my favorite.
Describe your idea of perfect potato salad. Tangy with vinegar, bright with mustard, a contrast of creamy potatoes and crunchy vegetables, or perhaps something even more exotic? Let me show you how.
Dried beans are a healthy, inexpensive food. Read how to prepare and cook them properly. This recipe works for just about any type of dried bean.
Stir-fry curry can be made quickly and tastes yummy too. Baby corn and potatoes make a super combo. They blend very well with stir-fry spices. This curry tastes awesome, even when cold.
Bombay sagu is an excellent side dish that can be eaten with flatbread. It is a mildly spicy potato curry. Fresh peas, gram flour, onions, tomatoes, and ginger also go into this mouthwatering gravy.
Green beans are healthful and nutritious. This recipe gives a way to add this vegetable as a snack that adults and kids both will love.
Baby corn Manchurian is one of the best recipes from the Indo-Chinese cuisine. It is regularly found on menus in Indian restaurants. It is awesome and appetizing. Try it!
If you have a spaghetti squash on your counter and haven't yet figured out what to do with it, this could be the answer to your problem. You will definitely want to try this delicious recipe.
Historical background about the Great Depression and how families survived through frugality and food consciousness.
Do you need a recipe for an easy, healthy and tasty dinner that everyone can cook? Here it is: the Swedish broccoli casserole!
Photos and information on types of banana that is suitable for frying as banana fritters. There are many varieties of bananas to choose from, so check it out here
Step by step instructions for preparing potato pancakes using a store bought mix. This is great for first-timers or cooks looking for helpful tips and fresh ideas. Goes with any meal all year long.
How can you tell if your mushrooms are turning bad? Find out the most common signs to look for before throwing them out.
Sweet golden beets with roasted potatoes and rosemary makes a healthy side dish. This vegetable is sweet, flavorful, and won't stain your hands like red beets. This dish is easy and kid-friendly.
Here are step-by-step instructions on how to turn simple vegetables into food art. Advanced artistry is not required. Basic knife skills and creativity are all you need.
Potatoes - everybody loves them! Try this one-pot dish, where potatoes unites with kale, tomatoes, and fragrant spices.
Many people have never heard of the Morel Mushroom so I would like to give you a brief background on this delicious fungal creature. Mind you, my research has not gone in depth because I would much rather hunt for these wonderful little morsels than...
Stay healthy with this mouth-watering vegetable soup recipe chock full of antioxidants. Easy to make, and cooks in about 45 minutes. The longer you let this soup simmer, the more flavor it gives.
Moringa leaves are a rich source of antioxidants, calcium, iron, vitamins, and fiber. Moringa chutney is very tasty. Add garlic tempering to make it more appetizing. Try this easy and simple recipe!
Don't kill your weeds, eat them! Have fun learning to identify the weeds in your yard, then picking the edible varieties to make a salad. You'll also find a yummy vinaigrette recipe in this hub.
Listeria is a bacterium that can live in animals and humans but also survives in soil and water, where it contaminates plants. It causes a disease called listeriosis.
Zucchini Sweet Relish is a perfect way to use zucchini from your garden. The sweet sour flavor is perfect with hot dogs, hamburgers, tuna salad or on sandwiches.Try my best zucchini sweet relish recipe!
Raw radicchio is a bold, assertive, and somewhat bitter green, but cook gently and it melts into sweet, creamy bliss. I’ll tell you how to grow, select, and use this beautiful vegetable.
We've all been there - you've cut open an avocado thinking it was ripe, only to discover it's still too hard to eat. Don't despair! There are many great ways you can use unripe avocados.
California cuisine is a rapidly evolving food trend with a wide range of meaning and many different approaches. Let's find out how it came to exist and what makes it so unique.
Crunchy textured kohlrabi (knol-khol) is known to have abundant fiber and vitamins. It is low-calorie, low-fat, and has no cholesterol. This soup is very delicious and healthy. Try this winter winner!
I always forget how much I love asparagus and Brussels sprouts, so I decided to combine both of these vitamin-packed vegetables into one dish!
The best mashed potatoes do not come out of a box or a pouch. It starts will real potatoes, and in less than 30 minutes, you can enjoy the real thing!
Taro stems can be green or purple. They are rich source of vitamin A, vitamin C, iron, dietary fiber, and minerals. These stems are very toxic when raw. But if you cook them, they're delicious!
Garlic that unexpectedly turns blue during cooking or pickling can be quite an unpleasant surprise to both new and experienced cooks. How does garlic turn blue? Is blue garlic safe to eat?
When you see a potato that is slightly green do you avoid it? When you are peeling a potato and notice it has a green tinge do you continue to use it? What does the green colour mean and is it safe?
Elephant foot yam is known for its omega-3 fatty acids. It is high in calcium and vitamins too. Cook this dish with chickpeas, and make a spicy side dish. This curry goes well with boiled rice.
The biggest mistake made when cooking red cabbage, or any cabbage, is overcooking it. This page shows a number of tasty recipes for red cabbage which will make many people revise their opinion of this nutritious and tasty vegetable.
Fried green tomatoes, thought of as a Southern dish, actually began with Jewish immigrants in the Northeast and Midwest. This recipe for the dish and accompanying sauce is simple yet delicious.
It's truly wonderful to have a nice morning salad. This knol-khol salad is a raw dish made with knol-khol, pomegranate, split mung beans, coconut, ginger, green chilies, lemon, and salt.