Sour cream, cream cheese, butter, and half & half make these mashed potatoes decadent and yet versatile—the ultimate comfort food. They go well with meatloaf, milanesa, and roast chicken.
Would you like to prepare a simple salad dressing for your meal? Try my easy to make 5-ingredient vinaigrette recipe. It's a salad dressing with a sweet touch.
Looking for a delicious Brussels sprouts recipe? This Garlic Roasted Brussels Sprouts recipe will have your mouth watering and begging for more! It's also a delicious fat burning food!
What is a truffle? You've seen truffles in restaurant menus or have recipes that call for them in the form of shavings, salt, or oil. Do you know the origins of this funny-looking yet gourmet food? Learn more about these underground fungi!
The best mashed potatoes do not come out of a box or a pouch. It starts will real potatoes, and in less than 30 minutes, you can enjoy the real thing!
A no fuss and easy to follow, step by step method on how to make falafels. A healthy falafel recipe which you can complete in 30 minutes. Great for brunch, lunch, dinner or for a snack.
Learn how to make cauliflower rice: a great rice substitute for those on a low carb or Paleo diet. What is the best method for cooking cauliflower rice?
Potatoes are an incredibloy versatile cooking ingredient. This page is devoted to exploring a number of less obvious ways in which potatoes can be cooked and enjoyed to perfection.
Describe your idea of perfect potato salad. Tangy with vinegar, bright with mustard, a contrast of creamy potatoes and crunchy vegetables, or perhaps something even more exotic? Let me show you how.
Greek cuisine can offer you a wide variety of simple, healthy, cheap vegetarian dishes. These potatoes in tomato sauce are a simple delicious dish, perfect for a weekday!
A great collection of my favorite vegetable salad recipes, from cucumbers to layered and fried okra, to a selection of salad fixin’.
A new spin on a traditional potato pancake recipe, incorporating fresh veggies. Super easy to make and deliciously yummy. Serve this side dish just in time for summer or at your next holiday dinner.
This sweet potato recipe is super easy to make. Serve them as a snack while watching the big game, or as a side dish with dinner.
Yet another healthy side dish! Chickpea or garbanzo bean curry, popularly known as "chole masala" is a spicy, tasty, and nutritious side dish. Serve pancakes, roti, chapati, or poori with it.
Elephant foot yam is known for its omega-3 fatty acids. It is high in calcium and vitamins too. Cook this dish with chickpeas, and make a spicy side dish. This curry goes well with boiled rice.
What's the secret to crispy, restaurant-style french fries? Learn how to choose the best potato for frying. Also included: step-by-step instructions and photographs for making tender, unforgettable fries.
Bell peppers are known as sweet peppers because they do not contain the chemical in normal peppers that makes them hot. Therefore, they are sweet, not spicy. The most common bell pepper is the green one, but red is actually the most ripe. Try out all 4 colors and see which kind you like the best.
The most common color for carrots is orange. However, carrots come in several other colors, as well.
This versatile recipe may be served as a main luncheon dish or as a side dish. It does not take long to prepare, is a healthy alternative to a pie, and is sure to be welcomed by the whole family.
A vegan shares her first experience with this tuber. Nutritional information, flavorings for jicama, other common names, gardening information, and history of the vegetable are given.
If you have a spaghetti squash on your counter and haven't yet figured out what to do with it, this could be the answer to your problem. You will definitely want to try this delicious recipe.
Tahini (sesame seed paste) is a mildly-aromatic paste made with roasted sesame seeds and olive oil. This paste is used for making hummus and salad dressing. Try this easy recipe at home.
You might be surprised that you can also plan dinner while stopping to smell the roses! Here you'll find ten easy-to-find (or grow), edible flowers to spice up your cooking game.
Spinach is a wonderful green veggie that has many nutrients. This spinach puree soup with white sauce is an awesome starter to enjoy a cold evening. This is a simple and quick recipe.
If you are looking for an easy, quick, and delightful side dish, corn methi masala is a great choice! This is a gorgeous side dish that goes well with flatbreads, fried rice, roti, chapati, and much more.
Here is a great side dish or snack that is healthy, crunchy, low-carb, and gluten- and sugar-free. It's a perfect bring-your-own dish at group gatherings. Plus, there are tons of ways to customize it!
There is controversy over the safety of eating daylilies. This article tells you why and helps you make informed decisions about whether you should eat your daylilies.
Patrode (Colocasia leaf rolls) are so delicious that words are not sufficient to explain it!! Experience eating this steamed snack to get to know the real pleasure of eating this awesome food!
Cooking fresh broccoli takes only minutes using a metal steamer and the taste, texture and nutritional value is well worth the time invested.
Whether looking for a main course or a simple side dish, cheesy potatoes are simple and easy to make.
An easy 1 minute glaze transforms eveyday boiled carrots into a very tasty side dish. Learn how to glaze vegetables with easy instructions here.
Green peas are loaded with nutrients and are a very healthy food. There are many ways to prepare peas and many foods that are improved by their addition.
Wild onion grass is edible. Almost everything humans eat have been domesticated, but some edible foods have remained wild. Onion grass is one of them. They are not poisonous, they have a pleasant onion taste, like their plant relatives; and while classified as a weed, is easy to grow.
Yummy pumpkin recipes for cake, muffins, cupcakes, cookies, and soup. Perfect for the fall holidays—or for any time. Favorite recipe books are also included.
Golden-fried baby corn is a delectable appetizer that you can make in a jiffy. This is one of my favorite snacks, and I love to make it during the holidays or when guests come to visit.
A family favorite, this recipe makes absolutely delicious oven roasted potatoes. This is my secret recipe.
Corn tops the chart as the most-produced grain throughout the world. I'll give you a brief history of this luscious food, how to find the best-tasting, and (of course) provide some recipes.
Fried green tomatoes, thought of as a Southern dish, actually began with Jewish immigrants in the Northeast and Midwest. This recipe for the dish and accompanying sauce is simple yet delicious.
Historical background about the Great Depression and how families survived through frugality and food consciousness.
My first experience with corn casserole was from childhood. I can remember being a little girl and smelling corn casserole throughout the whole house.
Each autumn, I stand in the produce section of the grocery store puzzling over the sweet potatoes and yams. What is the difference between sweet potatoes and yams?
Garlic and mushrooms are delicious together, but all too often they are served only in its simplest form as a starter or appetizer. The recipes on this page combine garlic and mushrooms in ten different and exciting ways to take them to whole new levels of tastiness and enjoyment.
Swede turnips (also called rutabaga) are sometimes hugely under rated as a cooking and eating vegetable. This page explores different recipes and serving suggestions for swede turnips or rutabaga, perhaps helping you sell their taste benefits and versatility to your family.
This corn-tomato chowder is a rich soup with a strong garlic flavor. Here, roughly ground fresh corn and tomatoes are sauteed with butter. This soup is spiced up with onions, ginger, and garlic.
Deliciously easy roast potatoes: crisp on the outside, and soft and fluffy on the inside. What are you waiting for? Get the oven on!
Brinjal sambar is super yummy because it is a perfect blend of hot, spicy, and sour. This green brinjal is patented. It is from Udupi, Lord Krishna's place. It smells unique when cooked.
Oven-roasted tomatoes are healthy and delicious! Follow these easy instructions using your home oven and get suggestions on how to use these gems in meals, appetizers, or snacks.
Don't be puzzled by this prickly produce. Join me in exploring the fascinating history of the artichoke, learning some fun facts, and gaining some new recipes to add to your repertoire.
Aaloo Tikki Chaat is a famous Indian street food in which shallow fried spicy potato patties are topped with sweet and tangy chutneys (sauces). This recipe will surely be loved by your whole family.
Get a taste of Germany with these four easy and delicious German salad recipes! You'll find recipes for German Beet Salad, German Celery Root Salad, German Carrot Salad and German Cucumber Salad.
This traditional Japanese salad is easy to make and uses just a handful of ingredients. Refreshing on a hot summer day, the salad makes a great side dish to any meal.
Butternut squash is a delicious winter staple, but it's difficult to work with. By using the microwave, you can cut preparation time down to almost nothing.
Butternut squash is a good source of vitamin C, magnesium, and potassium. With these delicious recipes, you can make mouthwatering dishes.
Sweet golden beets with roasted potatoes and rosemary makes a healthy side dish. This vegetable is sweet, flavorful, and won't stain your hands like red beets. This dish is easy and kid-friendly.
Nowadays, I am obsessed with yellow pumpkins because of their health benefits. Their natural yellow color and soft texture attract me. You can make this pumpkin raita in 12 minutes.
Corn in a cup is a quick and easy version of authentic Mexican elote. This snack or side dish comes together quickly in the microwave and tastes amazing. Make just one serving or dozens!
Don't like cabbage? Want to find out how to take it to new levels of tastiness? This page includes several recipes for sauteed sweetheart or pointed cabbage, helping you to enjoy cabbage at its best.
Here in the USA during the summer months, sweet corn is bustin' out all over. Whether you grow your own sweet corn or buy it, here's how to make sure the corn you eat in this wonderful season is fresh and full of sugar.
Nutritionists say that we should eat three to five servings of green vegetables every day. Here are tips for adding the vegetables to your diet and reasons why you should do this.
Lithuanian cuisine is known for its simple and hearty dishes; our traditional fare tends to be naturally filling, made from local ingredients, and only lightly seasoned with salt and herbs.
When harvest brings in the butternut squash, it's time fire up the oven and bake this delicious vegetable in pies or serve it as a simple, nutritious side dish.
All bananas were created equal right? Nope! Some are definitely better than others for making fritters. Let me share my favorites with you.
Listeria is a bacterium that can live in animals and humans, survive in soil and water, and contaminate plants. It can cause listeriosis, which is sometimes serious.
Carrot stir-fry is a tasty side dish that allows you to enjoy the many health benefits of this vegetable. Carrots are a good source of antioxidants, beta-carotene, and fiber.
This recipe will help you make corn broth using your leftover husks and cobs. I really like using all of the leftover parts of my food and not wasting anything. There's not much information on the web about corn broth, but corn and their husks are very healthy for you. Why not make some broth?
Raw radicchio is a bold, assertive, and somewhat bitter green, but cook gently and it melts into sweet, creamy bliss. I’ll tell you how to grow, select, and use this beautiful vegetable.
Make this easy potato pancake recipe using your blender. Your potato pancakes will be just as good as Mother used to make. Serve with applesauce and sour cream for a delicious meatless dinner.
Using a spiralizer, it's easy to make noodles out of vegetables for gluten free and low carbohydrate alternatives to traditional pasta. Fruit noodles make interesting desserts. The colorful vegetable and fruit noodles add character to main dishes and salads and make for a great presentation.
Hasselback potatoes boast crispy outsides and tender centers. These fancy potatoes are easy to prep and come out lovely every time. They're prettier and yummier than just another baked potato.
This moringa lentil soup was the delicious result of experimenting in the kitchen. I will definitely be making this again.
Although used interchangeably in America, yams and sweet potatoes are two different vegetables. Read this article to find out why, get a nutritional analysis, and find a simple recipe for roasting.
A delicious and easy cucumber salad recipe. I've tried every kind of cucumber salad, and this one is my favorite.
Baingan bharta is a very popular Punjabi curry made with roasted eggplants. This curry is a bit tangy, spicy, and very delicious. It pairs well with roti, chapati, and any flatbread. This smoky-flavored curry is easy to make.
Lahori choley or Lahori Chaney are the most popular dish in Pakistan. This delicious curry is used daily in breakfast with halwa poori or naan in restaurants.
If you are looking for a vibrant, smooth, warm, and palatable soup, consider making this Mexican potato soup. It is truly yummy and classic. It has all the goodness of tomatoes, potatoes, and spices.
Making a baby corn stir-fry is very easy. In this quick dish, baby corn and capsicum are sautéed & mixed with mild spices. The crunchy baby corn and capsicum make an awesome blend. Try it!
I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads. It is my favorite due to the awesome taste of the spicy gravy and the plantain dumplings (koftas) immersed in it.
Zucchini Sweet Relish is a perfect way to use zucchini from your garden. The sweet sour flavor is perfect with hot dogs, hamburgers, tuna salad or on sandwiches.Try my best zucchini sweet relish recipe!
Aloo baingan sabzi, a potato and eggplant vegetable dish, is a popular North Indian side dish that is often eaten with roti, or Indian flatbread. My recipe is Punjabi-style. Easy-to-follow instructions and video included.
This dish is such a simple to make. I even have it as an entree sometimes because it is that good, and I'm not a vegetarian! Enjoy!
Learn how to make seven great potato recipes, including baked, roasted, mashed, and fried (fries or chips). I have included step-by-step instructions with videos and photos so that you can easily follow the recipes.
Water spinach (also known as Chinese watercress) is a popular leafy green that perfectly complements any dish. Learn how I transform this simple vegetable into an outstanding appetizer. It's a bit greasy but absolutely delicious!
This recipe, Cheesy Potatoes is a definate crowd pleaser. If you are having company coming over, don't hesitate to put this on the menu. Your guests will be full of compliments.
The gorgeous, sweetness of Brussels sprouts is best brought out by roasting, and this recipe with red onion delivers an incredible flavor. Check out how easy it is to make this fabulous dish!
Stuffed cabbage is one of the many traditional, frugal, and absolutely delicious recipes from Limousin, the rural heart of France. This recipe transforms regular ingredients into a feast!
Read about the three steps to crispy, tender sweet potato fries. Also included: how to choose safe and healthy cooking oils and deep-frying safety tips.
Tomatoes' health benefits can be attributed to their rich nutrients and vitamins. This tomato curry is spicy, tangy, and aromatic. You need only a few ingredients to make this simple side dish.
Hmn..potato and onion make the best combination. Potato onion curry is very delicious. Have this side dish with pancakes, rotis, or parathas. Try making this yummy curry this week end!
Ever wanted to try the popular Southern dish poke sallet, often called "poke salad"? I'm a native of the rural United States and am here to show you how to detoxify and prepare this delicious dish.
From artichokes to zucchini, this is a list of different types of vegetables, including general information and a buying and storing guide.
Learn how to cook vegetables such as cabbage, brussels sprouts, cauliflower, and broccoli with these simple steps.
This spinach and carrot curry is a simple recipe that doesn't include grinding your masala. Both these veggies are nutrient dense, so this is a healthy sidedish. You can make this curry in about 25 minutes.
This article provides recipes for 10 delicious green salads that feature fruits, including apples, oranges, strawberries, watermelon, pears, and mangoes. Salad greens include spinach, arugula, and Spring Mix.
Broccoli--gray, mushy and stinky, or bright green, crisp, and floral. It's all in how you cook it. Treat it gently. Let me show you how to coax broccoli into a treat your family will love.
All I can say is "AWESOME"! These fried green tomatoes were simply amazing. The best I've EVER had. We do fried green tomatoes every year for my birthday/4th of July dinner. I decided to find a new recipe because the ones we made were only so-so. I'm a believer and a lover of your technique and recipe. Thank you so much for sharing with us!
When my mother recently came to visit me in Tokyo, her mission was to clean, dust and organize my entire apartment. She made it clear to me that she would not be doing any cooking whatsoever, but as she's always never been a fan of cooking, I...
If you're looking for an easy spinach salad recipe, Academy Award winner Olivia de Havilland has her own personal favorite. It may well be one of the reasons this star from "Gone With the Wind" has lived to be 102 and outlived every single cast member from the 1939 film classic.
Stir-fry curry can be made quickly and tastes yummy too. Baby corn and potatoes make a super combo. They blend very well with stir-fry spices. This curry tastes awesome, even when cold.
This is the original Caesar dressing recipe. You will not only know who came up with this marvelous concoction, but where it was discovered and why it was so important to create.
Radishes get a bad rap and are usually only added to salads for color. Radishes aren't just for salads! Here is a simple, yummy recipe for pickling radishes that I promise you'll love.
Sweet corn is a crunchy vegetable loved by everyone. You can make varied dishes with them. I will show you a quick recipe to make spicy butter corn for kids. Serve it as an after-school snack.
These spaghetti squash boats are a great healthy side or main dish. When the spaghetti squash is cooked it looks almost like spaghetti, hence the name for the squash! With added veggies and cheese, this can be a filling main dish or even a fun side dish for a weeknight meal.
In the United States, Okra is a traditional southern staple. Here are a few of the many ways to prepare and enjoy this vegetable.
For such an unassuming vegetable the carrot certainly has an amazing history; carrots are as old as time, multi-cultural, and did you know that they were part of World War II propaganda?
Garlic that unexpectedly turns blue during cooking or pickling can be quite an unpleasant surprise to both new and experienced cooks. How does garlic turn blue? Is blue garlic safe to eat?
Vegetable pakora is a dish from the Indian sub-continent which knows huge popularity in the UK, either as the first course of a meal or as a simple tasty snack. This recipe is for a simple vegetarian pakora which can be prepared even where you don't have access to the proper gram flour.
Chip shop style potato fritters make an excellent variation on potato based meal accompaniments. This page shows you how to easily make potato fritters at home, every bit as good as you will get from a fish and chip shop.
How to make Indian onion chutney for poppadoms that you buy from Indian takeaways. Quick and easy recipe for onion chutney/salad/dip for poppadoms.
Celtuce is a variety of cabbage with both the leaves and the stem suitable for eating and cooking. This page features a variety of raw and cooked serving recipes and suggestions.
The biggest mistake made when cooking red cabbage, or any cabbage, is overcooking it. This page shows a number of tasty recipes for red cabbage which will make many people revise their opinion of this nutritious and tasty vegetable.
When most people think of beans and rice, they envision a bland meal that can later cause unpleasant gas. Adzuki beans will not give you gas, and this recipe is not only inexpensive but delicious.
Zucchini squash is a popular vegetable to grow in backyard gardens. With the right growing conditions, you can get a large crop from just a few plants. Here are 10 suggestions if you have more zucchini than you know what to do with.
Try this recipe to make your canned green beans taste like homemade, homegrown green beans that your mom used to can in her pressure cooker. Butter, bacon, and spices blend to these green beans taste deliciously homemade.
Masala Dosa is one of the best breakfast delicacies of India. The combination of crispy crepe, potato curry, and the chutney in Masala dosa is fantastic. Try out Masala Dosa in Indian Restaurants.
Customers wonder why bell peppers have a different price depending on their color. There are reasons green peppers cost much less than the other colors.
Learn how to make a homemade, KFC-style, creamy coleslaw dressing with mayonnaise, including step-by-step instructions, videos, and photos. Also featured: a recipe for egg mayonnaise sandwiches.
With fresh vegetables and the flavors of the mediterranean, this Cucumber and Tomato Couscous salad is easy and delicious and perfect for your next dinner or lunch.
Fresh vegetables are an important part of a healthy diet. Unfortunately, many people ruin their nutritional value by slathering them with butter or dousing them in oils to fry them up. Here are eight different ways to season and cook your vegetables without using butter and oil, so that they stay healthy and also taste interesting.
Root vegetables jicama and turnip are often compared with each other. Though there are a number of similarities between these bulbous tubers, there are some important differences, as well.
Learning how to cook corn on the cob lets you serve your guests a traditional side dish that always pleases. You will be surprised by all the ways you can cook corn on the cob.
Samphire is a delicious and widely available type of seaweed. This page contains a number of tasty recipes and serving suggestions.
Looking at the health benefits of cabbage, you must include them in your diet. They are rich in dietary fiber, folates, proteins, and vitamins. Try making this appetizing cabbage and mung bean curry!
Brussels sprouts are part of the brassicas family, contain many nutrients, and are very healthy. They are high in antioxidants and are good for the heart and blood vessels.
Soya malai chaap is a soybean dish that is cooked in a thick cream. A popular Indian dish, it is perfect both as a starter/snack or main dish. Recipe video included.
Boxty, or Irish potato pancakes, are simple to make and delicious to eat. Crusty golden brown outside and fluffy and tender inside, these are economical and just plain delicious.
If you're anything like I am, then you look for an excuse to put mushrooms into anything possible. This is one of my favorite go-to mushroom dishes.
How do you cook parsnips? Are you looking for ideas a little bit different from the norm? On this page, among other ideas, you will find recipes for parsnip mash, parsnips roasted with chicken and other root vegetables and even parsnips roasted in Scotch whisky marmalade!
When you see a potato that is slightly green do you avoid it? When you are peeling a potato and notice it has a green tinge do you continue to use it? What does the green colour mean and is it safe?
Pumpkin has become a fad (at least in the USA), but winter squashes (pumpkin is one of many) are a great source of nutrition and flavor. Forget about pumpkin spice. Here are the recipes you will love.
These veggies make a hearty meal that's perfect for any day of the year. I especially like to make them for Christmas dinner!
It took me only 12 minutes to make this yummy, nutty-flavored corn snack. I stir-fried sweet corn with spices such as ginger, garlic, and pepper in order to create this crunchy and delicious treat.
For a quick, easy, healthy meal try my Rockin' Peppers and Eggs recipe. I add more veggies and a little bit of Asiago cheese to a traditional sandwich recipe. It's rockin' with flavor!
Mushrooms--delicious or deadly? I don't know how to identify and collect them, but I certainly know how to find them at my farmers' market, prepare, and cook with them!
Spinach can appear in every meal of the day. Let's explore where it came from, how to grow it, the health benefits, why some people hate it (it's not their fault), and creative recipes.
Not only is this classic Italian recipe light and delicious, it's also low in sodium. See how this Eggplant Parmesan measures up to the restaurant version nutritional scorecard.
Dandelion greens have been a food source for centuries. This tasty salad recipe shows how you can put these 'weeds' to use on your table!
Step by step instructions for preparing potato pancakes using a store bought mix. This is great for first-timers or cooks looking for helpful tips and fresh ideas. Goes with any meal all year long.
Learn how to freeze green beans and other garden vegetables and discover time-saving equipment that will make home freezing vegetables a breeze.
Cooking butternut squash is easy once you know a few simple tips for preparing it. I've also included a few great recipes to get you started.
A quick and easy way to make vegetables taste great. This tasty recipe offers easy preparation and a quick clean-up for busy cooks.
An easy recipe for crispy, aromatic, baked stuffed aubergine—a delicious vegetarian dish that you can use for a starter, a main course, or as an accompaniment to meat.
A quick and simple salad, adapted from a Nigella Lawson recipe. I think the addition of goat cheese really makes it extra special, and including turmeric makes it a popular option amongst those who are health conscious.
German food is known for its richness and heartiness, but less known are the side dishes that accompany those dishes. Here are the most popular side dishes in German cuisine.
In Korea, it's kimchi; in Latin American, cortido; and in Europe (and for the ancestors who migrated to America), it is sauerkraut. Learn about this sour food that's powered by probiotics, how to make your own, and recipes that use it in imaginative ways.
This method of grilling corn on the cob in the husk gives you moist, buttery corn with a smokey taste. It's a perfect side dish for a summer party or the Fourth of July.
Get kids cooking and eating vegetables! Step by step kid friendly photo instructions for Green Beans and Turkey Bacon. Delcious!
Homemade vegetable stock can be as unique as you like. It needs only a few basic ingredients, and it's super simple to make with very little prep. Unlike a broth that is made with meat, there is no need to skim any fat off the top, since this is made with only veggies.
Enjoy this healthy and meatless Mexican meal tonight! Learn about its nutritious star ingredient - sweet potatoes. Also learn how to make your own quick enchilada sauce that cuts way back on sodium.
An old time favorite - made simple. Enjoy this quick recipe that is so delicious and tastes just like stuffed peppers.
For years I thought I knew how to make potato gnocchi, but now I have found the ultimate recipe—one that is easy, fun, and authentically Italian.
Do you need a recipe for an easy, healthy and tasty dinner that everyone can cook? Here it is: the Swedish broccoli casserole!
Loose-leaf lettuce is a garden staple and reproduces at a phenomenal rate. Cooks have created wonderful dishes to use it up. This recipe is one I loved when I was a child growing up in Kentucky.
Flax seed is one of the most popular super foods in the world. The health benefits of flax seed is due to its omega-3 fatty acids, minerals, protein, and fiber. Flax seed chutney is one of the easy and best methods to include them in your diet.
How to make a traditional Spanish omelette with potatoes and onions, as an entree, appetizer, or for tapas.
Normally filled with meat, Bierocks are a tasty treat. If you're out of meat, veggie buns will fulfill the craving.
Don't let the many varieties of winter squash intimidate you! Just because they look odd doesn't mean you can't eat them.
An easy guide to preparing and cooking pumpkin puree at home. Once you go fresh, you'll never go back.
Kale is hands down one of the most nutritious vegetables out there. This side dish featuring kale cooks in less than five minutes. What's for dinner tonight? How about anything that goes with kale?
Here are step-by-step instructions on how to turn simple vegetables into food art. Advanced artistry is not required. Basic knife skills and creativity are all you need.
Do you like restaurant-style coleslaw? This is the recipe for you. Very similar to the style served at KFC, this recipe is sure to have your family and friends asking for more.
If you like eggplant a lot, and grow (or buy) more than you need, here's an easy way to preserve it for myriad uses.
Spinach is an excellent source of vitamin E, vitamin K, vitamin C, calcium, iron, copper, potassium, etc. Spring onions and tomatoes make this curry tasty. Serve this spicy side dish with flat breads.
Green peppers provide a number of nutrients and benefits to your body and health. They also taste great whether they are in your spaghetti sauce, or fresh on a salad. These are great fruit!
Bell pepper is a healthy and tasty vegetable that I always want to add to a curry. It adds a crunchiness and unique flavor that makes the curry delicious.
Learn how to make a traditional Russian potato salad "Olivier" with this step-by-step recipe. Pictures, tips and the healthiest way to make it.
Pickled onions are something of a British culinary institution. This page shows how easy it is to make chip shop style pickled onions at home.
Savory-sweet recipe featuring acorn squash, meat, and veggies. This dish is Whole30-friendly, Paleo, and is considered clean eating because it's made with whole, real foods!
This delicious acar blends sweet, spicy, and sour flavors for a truly complex dish. The secret lies in the nyonya chilli paste, well-portioned vinegar, sun-dried veggies, and a sugar mixture.
As we all know, eating green leafy vegetables play an important role in keeping a healthy diet. My husband and I ate only green leafy vegetables (including Kale) and various types of fish for one week and lost 6 pounds in one week. However, green...
Learn about Oregon's natural wild mushrooms and truffles. Learn about their seasons and environments and how to collect them to be used in your food.
Ever wonder what to do with one of those flying saucer shaped patty-pan squash found at Farmers' Markets? Here is some background information and several recipes for you to try!
An easy recipe that's suitable for beginners and shows how to make this delicious leek and potato soup. Very few ingredients needed: leeks, onions, potatoes, and a few common flavorings.
Ever heard of cooking corn in an ice chest? It works and it is awesome. Try this great recipe for cooler corn and watch the video on how to shuck corn perfectly every time.
An easy recipe for a delicious, low-fat butternut squash soup, You can make this with a Cuisinart Blend and Cook blender or without it.
Avocado, edamame, grapefruit, and pomegranate seeds add a refreshing spin to a classic spinach salad. Light and satisfying, loaded with healthy ingredients—sure to please everyone.
Bombay sagu is an excellent side dish that can be eaten with flatbread. It is a mildly spicy potato curry. Fresh peas, gram flour, onions, tomatoes, and ginger also go into this mouthwatering gravy.
An easy recipe for delicious and healthy roasted vegetables, as well as a video showcasing more roasting techniques. I hope you enjoy this recipe as much as we do!
Spicy paneer bhurji or curry is a delicious dish, mainly made of scrambled paneer. This protein-rich curry is a delightful and satisfying side dish that is best eaten with flat breads, rice, or roti.
It seems that in every corner of the world "chop an onion" is an instruction in preparing a meal. Learn about the history of this cherished plant, how to grow it, and (of course) recipes.
This strawberry blueberry chicken salad has a medley of flavors to treat the palate: the crunch and sweetness of almonds; fresh, crisp lettuce; blueberries; strawberries; and pungent bleu cheese.
This simple recipe will show you how to create a colorful, flavorful, and oil-free roasted root vegetable dish. Perfect as a side dish or delicious by itself.
This article is about how to make the best tossed salad. It includes step-by-step directions, recipe, helpful hints, and lots of photos. You will love this tossed salad.
Don't kill your weeds, eat them! Have fun learning to identify the weeds in your yard, then picking the edible varieties to make a salad. You'll also find a yummy vinaigrette recipe in this hub.