I used to work in my family's restaurant and helped run it. I love good food, and I've cooked family meals for over 60 years.
An Unusual Vegetable That Is Well Worth Trying
Most people have probably seen kholrabi at their local vegetable shop or market, but many people have not actually tried it. In this article, I'd like to tell you a bit about it.
I first tried it myself when I was about 10 years old. At the time, our family lived in Zambia, in central Africa, and my mother grew this vegetable in our garden.
Kohlrabi belongs to the Brassica family. This means it's related to cabbage, cauliflower, broccoli and Brussels sprouts, although it doesn't look like any of them. It is a pale green, bulbous vegetable, and it has two edible parts: the bulbous portion (actually the stem) and the green leaves.
What Can You Do With Kholrabi?
Quite a lot really:
- Eat it raw (for instance, sliced thinly and put in a salad, or grated)
- Roast it like parsnip or roast potatoes
- Stew it
- Steam it
- Boil it
- Stir-fry it
- Curry it
The word kohlrabi comes from the German words kohl and rabi, meaning "cabbage" and "turnip", respectively. This name refers to the shape rather than the family, brassica.
The leaves and bulbous part of kohlrabi grow just above the ground. The bulbous part, which is actually a swollen stem, tastes like the stem of broccoli, and the texture is very much like a radish. It should be eaten whilst fairly young and small, as it gets a bit tough and fibrous if allowed to grow large. The leaves are also edible, and they are used a bit like cabbage or kale, as part of a meal. They can also be added to soup or stew.
How to Grow Kohlrabi in the Garden
Kohlrabi is very easy to grow. It matures about 8 to 12 weeks after planting the seeds. Unlike many members of the brassica family, they don't take up much room, so you can afford to experiment with a few plants without them taking over your vegetable patch.
Plant the seeds between March and July (in the Northern Hemisphere), and if successive crops are required, plant a further lot of seeds two or three weeks after the first planting, and so on during the growing season, allowing.
They should be planted in well-drained fertile ground and then kept watered and fertilized during their growth. Do not allow the plants to dry out, as it will cause the bulb to become fibrous. They grow best in cooler weather, but they do need sunshine. They can be grown in full sun or partial shade.
Harvest the kholrabi when the bulb is just a little bigger than a golf ball, as they are at their sweetest then. They take about 15 weeks from planting to harvest time. One seed produces one kohlrabi. The seeds are strong, so you don't have to plant a lot more than are actually needed.
The skin of very young kohlrabi is edible, but as it ages the skin toughens, so you will need to peel it. Use a potato peeler or a kitchen knife to peel off the skin.
The vegetable can then be sliced, chopped into small cubes or larger pieces, or grated, depending on your recipe.
Of Course, Not Everyone Likes Kohlrabi
To be frank, it's not one of my favorite vegetables, but I'm of the opinion that it's always good to try new things and to have a bit of variety in your life. Otherwise, we'd all be eating whatever it was they ate in the Stone Age.
Different people have different tastes in food, and I find kohlrabi a little bit bland. But then my taste veers toward hot and spicy—chili and black pepper are my most-used condiments. If I were eating anything as mild as kohlrabi, I would always hot it up to give it a bit of a kick. Am I a food vandal? The coin is still up in the air!
I'm not going to give you detailed kohlrabi recipes, as there are many great ones you can easily find online. My intention with this article was simply to describe the vegetable, whet your appetite, and then point you in the right direction.
Below are two of the best articles I've found online about kohlrabi:
A Useful and Slightly Humorous Visual Description of Kohlrabi
© 2012 Diana Grant
Leave Your Comments About Kohlrabi Here
Ravishankar on October 14, 2017:
Have Been Eating & Relishing It Since I Was A Child, Very Tasty & Nutritious If Cooked The Right Way, Very Good For Nerves & It's Growth !
Wednesday-Elf from Savannah, Georgia on October 14, 2017:
I have actually never heard of Kohlrabi, so your story about it has now enlightened me. It appears to be a most unusual vegetable. Always happy to learn something new. :)
Terrie Lynn from Canada on February 17, 2017:
I love your article. It brings back so many memories. My grandmother taught me how to grow and cook with kohlrabi. We are planting it this summer. Thank you.
Lorelei Cohen on May 25, 2015:
I love the heart of the broccoli so I will most likely enjoy this vegetable too. If we have it available here that is.
Thelma Alberts from Germany on May 25, 2015:
I love eating Kohlrabi raw. We have plenty of that here in Germany. Yummy as well as healthy.
Jase on January 08, 2015:
Good to find an expert who knows what he's tailkng about!
Diana Grant (author) from London on August 06, 2013:
And isn't it satisfying growing your own?
ray on August 05, 2013:
been growing and eating the small ones for years then discovered the giant ones, about the size of a softball, they grew quickly and were very tasty.
Peggy Woods from Houston, Texas on July 26, 2013:
I love eating kohlrabi raw and purchase it in the stores when I see it for sale. It is a unique flavor. Up, useful and interesting votes and will pin this.
Sherry Hewins from Sierra Foothills, CA on November 23, 2012:
I definitely will be trying kohlrabi. I'm sorry to say I've never tried it.
Corrinna from BC, Canada on October 02, 2012:
I have never heard of it before...very interesting.
Diana Grant (author) from London on September 29, 2012:
Thanks YogaKat, I had fun doing the Yucky-pooh picture, and pleased you linked back.
Tyler - I live in London, and many greengrocers sell kohlrabi round where I live. Maybe supermarkets don't sell it, but try ethnic shops or even farmers' markets. Maybe next year try a few plants yourself, as they are very easy to grow
Tyler Bracken from Berlin, Germany on September 29, 2012:
I really love kohlrabi but I cannot find it anywhere in the UK.
YogaKat from Oahu Hawaii on September 28, 2012:
Voted up, useful, interesting and funny . . . yucky pooh and video are very funny. Thanks for the link. I will link back:)