How to Make Steamed Stuffed Artichokes

Updated on December 17, 2019
Lisabean2202 profile image

I am a foodie, and I love to try new recipes. My mother taught me this recipe when I was a child, and now I make it with my kids.

Steamed Artichokes
Steamed Artichokes | Source

Steamed Stuffed Artichokes

Prep time: 15 min
Cook time: 1 hour
Ready in: 1 hour 15 min
Yields: 2 Servings


  • 2 cups breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 3 tablespoons flaxseed
  • 1 teaspoon basil (fresh or dried)
  • 1/2 teaspoon onion powder
  • 3 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup extra virgin olive oil


  1. Wash artichokes and trim the bottom stem. Holding the artichoke firmly by the bottom, bang it on a hard surface to separate the leaves slightly. Make sure all water is drained out of the artichoke.
  2. Combine, breadcrumbs, parmesan cheese, flaxseed, basil, onion powder, garlic, salt and pepper into a medium-size bowl. Stir to combine.
  3. Use a small spoon to scoop the breadcrumb mixture into each individual leaf of the artichoke until they are all filled.
  4. Carefully place the artichokes into a pot on the stove and fill the pot with water until the water comes up to just the bottom-most leaves. Drizzle the olive oil on top of the artichokes.
  5. Simmer on medium-high, covered until the leaves are tender and can be removed easily—roughly one hour. Check the pot every 15 minutes to ensure there is enough water on the bottom of the pot. Refill water as needed.
  6. Once you are able to remove one leaf on its own and it is tender, remove artichokes from the pot and serve while still hot.
5 stars from 1 rating of Steamed Stuffed Artichokes
Artichokes, almost ready!
Artichokes, almost ready! | Source

How to Prepare an Artichoke for Stuffing

I'd like to share a few tips for preparing an artichoke to be stuffed. As the instructions state above, it's helpful if you back the artichoke on a hard surface to open up the leaves. I always watched my mom take the artichoke, and bang it, top down onto the counter or on the side of the sink. It makes a huge noise but is surprisingly effective in loosening the leaves so you can stuff them.

A lot of artichoke recipes will call for trimming the tips of the leaves and although this may sometimes be necessary if you have a very prickly artichoke, I have found that once the artichokes are cooked, the leaves are manageable. So save yourself some time and don't trim the pointed ends.

How to Eat an Artichoke

Growing up eating artichokes, I didn't realize this wasn't a thing that all people already knew how to do! If you've never had an artichoke before or just aren't sure how to eat one, here are a few helpful steps. Pluck the leaf off of the artichoke and hold it between your thumb and pointer finger by the pointed part of the leaf. Take the leaf and put 2/3 of it in your mouth while still holding onto the leaf. Using your teeth and lips, scrape off the breading and fleshy part of the base of the artichoke leaf. Discard the leaf and repeat it with a new one.

As you eat the leaves you will notice that the leave at the center of the artichoke are smaller and softer. You can eat those whole but do not consume the furry part or the artichoke hair. Using a spoon, scoop out all of the fuzzy/furry part of the artichoke and then you can eat the very base of the artichoke known as the heart.


Have You Ever Cooked an Artichoke Before?

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Nutrition Facts
Serving size: 2
Calories 752
Calories from Fat198
% Daily Value *
Fat 22 g34%
Saturated fat 10 g50%
Carbohydrates 102 g34%
Sugar 9 g
Fiber 17 g68%
Protein 40 g80%
Cholesterol 40 mg13%
Sodium 1758 mg73%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

© 2018 Lisa Bean


Submit a Comment
  • Lisabean2202 profile imageAUTHOR

    Lisa Bean 

    23 months ago from Nevada


  • ethel smith profile image

    Ethel Smith 

    23 months ago from Kingston-Upon-Hull

    Never cooked or eaten archichokes, as far as I know. Thanks Lisa


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