Baked Broccoli and Cauliflower With Cheese (Low Carb)

Updated on March 19, 2018

Photo of Broccoli and Cauliflower with Cheddar Cheese

Ready to eat.
Ready to eat. | Source

A Vegetable Dish That Your Children Will Eat

Is it hard to find vegetables that your child/children will eat? If your answer is no, consider yourself very fortunate. But if your answer is yes, then this is a vegetable dish that they will eat. My daughter who is not a vegetable lover actually took some home with her.

Cheddar cheese is melted over the whole dish. Everything with melted cheese is always better. Plus it's a low carbohydrate dish, not to mention the nutritional value of broccoli and cauliflower.

One serving, about 4 oz., has about 68% vitamin C among other vitamins. So try this dish and enjoy and stay healthy.

Photos of the Prepping and Cooking Process.

Grated cheddar cheese
Grated cheddar cheese | Source
Still raw and cut into flowerets
Still raw and cut into flowerets | Source
After the vegetables were parboiled.
After the vegetables were parboiled. | Source
All put together and waiting to be baked.
All put together and waiting to be baked. | Source

Using Fresh Cheese

Whenever possible choose to grate your own cheese. The pregrated you get in the stores have their place, but the cheese you grate yourself melts so much better than the pregrated.

I used sharp cheddar cheese but you can use whatever cheese you like that melts well. The white cheddar cheese is good too or grated Swiss cheese or Monterey Jack cheese are other possibilities.

Please Vote

5 stars from 4 ratings of Broccoli and Cauliflower Baked with Cheese

Cook Time

Prep time: 15 min
Cook time: 19 min
Ready in: 34 min
Yields: Serves four to six people

Ingredients

  • 1 head broccoli, cut into flowerets
  • 1 head cauliflower, cut into flowerets
  • a few splashes milk
  • 1 cup sharp cheddar cheese, grated
  • salt & pepper to taste
  • 3 tablespoons butter, cut into pats

Directions

  1. Preheat oven to 325 degrees. Start a large pot with boiling water. When it comes to a boil put the broccoli and cauliflower into the pot and cook till fork tender about 5 minutes.
  2. Drain and place in a baking dish. Add salt and pepper and drizzle just a little milk over the vegetables and dot with the pats of butter. Sprinkle the grated cheese over the top and bake until the cheese is melted.

Questions & Answers

    © 2018 Rachel L Alba

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      • profile image

        Rachel Alba 5 weeks ago

        Hi Donna, I'm always happy to hear others like the same recipes and food that I do. Thank you so much for posting a comment.

        Blessings to you.

      • purl3agony profile image

        Donna Herron 5 weeks ago from USA

        Hi Rachel - This recipe includes three of my favorite foods! Can't wait to try your recipe. Thanks for sharing it with us!

      • Rachel L Alba profile image
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        Rachel L Alba 5 weeks ago from Every Day Cooking and Baking

        Hi Linda, You're welcome. Thank you for your faithful visits and encouraging comments.

        Blessings to you.

      • AliciaC profile image

        Linda Crampton 5 weeks ago from British Columbia, Canada

        I love melted cheese on broccoli. I've never tried baking broccoli and cauliflower, though. Thanks for the idea, Rachel.

      • Rachel L Alba profile image
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        Rachel L Alba 5 weeks ago from Every Day Cooking and Baking

        Hi Peggy. I can eat anything with melted cheese on it. lol There were only three of us at the table yesterday and we ate the whole thing. lol

        Blessings to you.

      • Rachel L Alba profile image
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        Rachel L Alba 5 weeks ago from Every Day Cooking and Baking

        Hi Jackie, you're so sweet. Thank you so much for you faithful comments.

        Blessings to you.

      • Rachel L Alba profile image
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        Rachel L Alba 5 weeks ago from Every Day Cooking and Baking

        Hi Mary, Thank you for your input. I'm glad you like it.

        Blessings to you.

      • Rachel L Alba profile image
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        Rachel L Alba 5 weeks ago from Every Day Cooking and Baking

        Hi Susan, It really is, one reason is because it's so easy to make. Thanks for stopping by. I appreciate it.

        Blessings to you.

      • Peggy W profile image

        Peggy Woods 5 weeks ago from Houston, Texas

        I know that I would like this. The vegetables are a nice color contrast. Melted cheese would make them taste delicious.

      • Jackie Lynnley profile image

        Jackie Lynnley 5 weeks ago from The Beautiful South

        How easy and I know delicious. I am sure this dish will disappear quickly and be a favorite! It is two of my favorite veggies for sure. I love them both raw to dip in Mexican cheese dip, too. So no doubt about this treat.

        Thanks for sharing!

      • aesta1 profile image

        Mary Norton 5 weeks ago from Ontario, Canada

        Rachel, my husband loves dishes with cheese and though we have done this with cauliflower, mixing both adds a nice colour to the dish. Really healthy.

      • Just Ask Susan profile image

        Susan Zutautas 5 weeks ago from Ontario, Canada

        Oh, this sounds so good! Love cauliflower and broccoli but have never tried baking them before. This sounds like a great dish for me to serve on Easter Sunday.

      • Rachel L Alba profile image
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        Rachel L Alba 5 weeks ago from Every Day Cooking and Baking

        Hi Thelma, Thank you for your visits and comments, they encourage me.

        Blessings to you.

      • Rachel L Alba profile image
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        Rachel L Alba 5 weeks ago from Every Day Cooking and Baking

        Hi Louise, First of all, I love your name. It's my mother's name and my middle name. Thank you for your great comment. I appreciate it.

        Blessings to you.

      • Thelma Alberts profile image

        Thelma Alberts 5 weeks ago from Germany

        Yummy! I love baked broccoli and cauliflower. Thanks for sharing the recipe.

      • Coffeequeeen profile image

        Louise Powles 5 weeks ago from Norfolk, England

        That looks lovely, and easy to make too. I'd love this. I'll make a note of the recipe, thankyou.

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