Cabbage Potato Soup

Updated on October 10, 2017
ShailaSheshadri profile image

Cooking is one of my passions. Though I am working, I make nutritious and tasty food at home. I use minimal oil and no artificial colors.

Cabbage Potato Soup

Unique Blend of Cabbage and Potato

Soups are my favorite. This cabbage potato soup is an awesome winter dish that can keep you charged whole day and keep you extra warm. I chopped the vegetables in a chopper, and that made my work very easy. The chopped cabbage is just sauteed in butter and added to it to make the soup crunchy.

I served this hot soup on a cold winter morning along with breakfast. You can serve it anytime, whenever you desire. This soup has a rich garlic and cabbage flavor. Garnish it with roasted, julienned onions and finely chopped coriander leaves at the time of serving. For a tangier taste, I added a few drops of lemon juice to the hot soup.

Let me share the detailed recipe now.

5 stars for Cabbage Potato Soup

Cook Time

Prep time: 10 min
Cook time: 15 min
Ready in: 25 min
Yields: 4 bowls of soup

Ingredients

  • 1 small bowl cabbage, finely chopped
  • 1/2 cup potato, peeled, chopped
  • 1/4 cup carrots, finely chopped
  • 4 garlic cloves, chopped
  • 1 green chili, chopped
  • 1/4 cup onions, 2 tsp roasted, for garnishing, remaining for the soup
  • 1 tsp butter
  • 1/4 tsp garam masala powder, available in Indian stores
  • salt to taste
  • 1 tbsp coriander leaves, finely chopped, for garnishing
  • 1/2 tsp butter, olive oil or any other oil, for sauteing the cabbage
  • 1 tsp lemon juice(optional), 1/4 tsp to add each bowl while serving the soup

Step-By-Step Instructions and Images for Making Cabbage Potato Soup

  1. Finely chop carrot, garlic, and potato in a vegetable chopper. Keep aside. Chop cabbage separately.
  2. Saute onion julienne in oil till golden brown and crispy. Keep aside. This is for garnishing the soup.
  3. In the same deep-bottomed pan, add some butter and chopped green chilies. Throw in garam masala powder. Just stir them together for 30 seconds. Add all chopped vegetables, onions, garlic, except cabbage.
  4. Saute for 3-4 minutes. Add 4 cups of water. Add salt. Let the mix boil for 6-7 minutes or till the veggies become soft. Turn off the stove.
  5. Grind the mix. Keep aside.
  6. In the same pan, add remaining butter. Throw in chopped cabbage. Saute for 3-4 minutes or till they become tender yet crunchy.
  7. Pour vegetable mix. Stir well. Give it a nice boil. Adjust the thickness by adding water. Check for salt. Adjust according to your taste. Turn off the stove. Soup is done!
  8. Pour the hot soup equally into 4 bowls. Garnish with some chopped coriander leaves and roasted onions. I added a few drops of lemon juice to the hot soup. Enjoy sipping this flavorful soup!

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Step one: Saute some thinly chopped onions in oil till dark brown. Keep aside for garnishing the soup.Step two: Drop some butter into a heated deep-bottomed pan. Add chopped chilies and garam masala powder. Saute for 15 seconds.Step three: Add finely chopped vegetables, such as potato, garlic, onion, and carrots. I cut them in a vegetable chopper.Step four: Add some salt. Saute the veggies for 3-4 minutes.Step five: Add 4 cups of water. Mix well. Let it boil for 5-6 minutes or till the veggies become soft. Turn off the stove.Step six: Pour it into a mixer. Grind to get a smooth liquid. Keep aside.Step seven: In the same pan, add very little butter or olive oil. Saute the chopped cabbage. Continue sauteing till they become soft yet crunchy.Step eight: Add pureed veggies into the pan. Boil the mix for 1-2 minutes. Add some more salt as per taste. Turn off the stove. Soup is ready!Step nine: Pour the cabbage potato soup equally into 4 bowls. Add a few drops of lemon juice(optional), a few roasted onions, and chopped coriander leaves on the top. Sip it hot!
Step one: Saute some thinly chopped onions in oil till dark brown. Keep aside for garnishing the soup.
Step one: Saute some thinly chopped onions in oil till dark brown. Keep aside for garnishing the soup.
Step two: Drop some butter into a heated deep-bottomed pan. Add chopped chilies and garam masala powder. Saute for 15 seconds.
Step two: Drop some butter into a heated deep-bottomed pan. Add chopped chilies and garam masala powder. Saute for 15 seconds.
Step three: Add finely chopped vegetables, such as potato, garlic, onion, and carrots. I cut them in a vegetable chopper.
Step three: Add finely chopped vegetables, such as potato, garlic, onion, and carrots. I cut them in a vegetable chopper.
Step four: Add some salt. Saute the veggies for 3-4 minutes.
Step four: Add some salt. Saute the veggies for 3-4 minutes.
Step five: Add 4 cups of water. Mix well. Let it boil for 5-6 minutes or till the veggies become soft. Turn off the stove.
Step five: Add 4 cups of water. Mix well. Let it boil for 5-6 minutes or till the veggies become soft. Turn off the stove.
Step six: Pour it into a mixer. Grind to get a smooth liquid. Keep aside.
Step six: Pour it into a mixer. Grind to get a smooth liquid. Keep aside.
Step seven: In the same pan, add very little butter or olive oil. Saute the chopped cabbage. Continue sauteing till they become soft yet crunchy.
Step seven: In the same pan, add very little butter or olive oil. Saute the chopped cabbage. Continue sauteing till they become soft yet crunchy.
Step eight: Add pureed veggies into the pan. Boil the mix for 1-2 minutes. Add some more salt as per taste. Turn off the stove. Soup is ready!
Step eight: Add pureed veggies into the pan. Boil the mix for 1-2 minutes. Add some more salt as per taste. Turn off the stove. Soup is ready!
Step nine: Pour the cabbage potato soup equally into 4 bowls. Add a few drops of lemon juice(optional), a few roasted onions, and chopped coriander leaves on the top. Sip it hot!
Step nine: Pour the cabbage potato soup equally into 4 bowls. Add a few drops of lemon juice(optional), a few roasted onions, and chopped coriander leaves on the top. Sip it hot!

Nutritional Information of Cabbage Potato Soup

Nutrition Facts
Serving size: 1
Calories 152
Calories from Fat36
% Daily Value *
Fat 4 g6%
Saturated fat 1 g5%
Carbohydrates 14 g5%
Sugar 1 g
Fiber 3 g12%
Protein 5 g10%
Cholesterol 4 mg1%
Sodium 102 mg4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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