Mediterranean Eggplant Sausage Casserole Recipe: Easy to Make and Delicious!

Updated on December 3, 2018
Peggy W profile image

My mother was an excellent cook who taught me childhood lessons in the kitchen as she cooked from scratch. My hubby & I both enjoy cooking.

Bowl of delicous sausage eggplant casserole ready to enjoy!
Bowl of delicous sausage eggplant casserole ready to enjoy! | Source

Ingredients

  • 1 eggplant
  • 1 zucchini
  • 1 green bell pepper
  • 1 shallot or green onion
  • 1 Polish or Italian sausage
  • 1 can (28 oz / 793 g) canned diced tomatoes
  • 1 can (8 oz / 227 g) tomato sauce
  • 1/4 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/3 cup grated Parmesan Reggiano cheese
  • Some good crusty bread to accompany the meal

Click thumbnail to view full-size
Assembling the ingredients for this recipe.Sliced zucchiniGreen peppersEggplantsCutting board with all of the veggies sliced, cubed and diced.All ingredients (except Parmesan) in casserole dish ready to be baked for 1 hour at 350 degrees Fahrenheit.Sprinkled with grated Parmesan Reggiano cheese for the last 1/2 hour of baking time.
Assembling the ingredients for this recipe.
Assembling the ingredients for this recipe. | Source
Sliced zucchini
Sliced zucchini | Source
Green peppers
Green peppers | Source
Eggplants
Eggplants | Source
Cutting board with all of the veggies sliced, cubed and diced.
Cutting board with all of the veggies sliced, cubed and diced. | Source
All ingredients (except Parmesan) in casserole dish ready to be baked for 1 hour at 350 degrees Fahrenheit.
All ingredients (except Parmesan) in casserole dish ready to be baked for 1 hour at 350 degrees Fahrenheit. | Source
Sprinkled with grated Parmesan Reggiano cheese for the last 1/2 hour of baking time.
Sprinkled with grated Parmesan Reggiano cheese for the last 1/2 hour of baking time. | Source

Step-by-Step Instructions

All one needs after washing and drying the vegetables is a large cutting board, a sharp knife and a lidded ovenproof casserole dish large enough to hold all of the ingredients. Foil can also be used in place of a lid if desired.

1. Start by slicing the zucchini in approximately 1/4 inch pieces.

2. Slice the green peppers into strips or dice them. It all depends upon the final look you wish to have. All of these ingredients are going to be cooked in the oven for a total of an hour and a half so they will all soften and be combined. Therefore the ultimate size of the pieces does not have to be that exact. Beginning chefs can easily make this dish!

3. Cube the eggplant leaving the skin. The skin is where many of the nutrients come from in the case of eggplants.

4. Then dice the shallot finely chopping it.

5. After putting all of the fresh vegetables into the casserole dish, slice the sausage as you did the zucchini.

6. Add this as well as the canned tomatoes (with all of the juice) and the tomato sauce as well as the seasonings of thyme and salt and pepper to the casserole dish.

7. Mix thoroughly and put the lid on and bake at 350 degrees Fahrenheit for one hour.

8. After one hour of baking, take the lid off of the casserole dish and sprinkle a third of a cup of Parmesan cheese over the top and put back in the oven with the cover off to continue baking for another half hour.

By now your house or apartment or wherever you live should be smelling heavenly! If your windows are open, you just might be having neighbors knocking on your door wishing to be invited to join you for a meal.

Fortunately, this makes quite a sizable amount, and with a good loaf of crusty bread, this can feed many hungry people. The sliced or torn bread is good for sopping up the tasty juices that form from this combination of ingredients.

Fresh out of the oven...Mediterranean Eggplant / Sausage Casserole
Fresh out of the oven...Mediterranean Eggplant / Sausage Casserole | Source

No Top Chef Skills Needed!

One need not have the cooking skills of a top chef to be able to make this simple casserole dish. Nor is it necessary to have a wealth of a Bill Gates to be able to purchase the easily acquired ingredients to assemble and create this dish.

My husband created it one year when my mother, niece and I were on our annual summer vacation. I never worried about having to prepare meals in advance leaving frozen portions for him to thaw and eat while I was gone because he loves to cook and is quite excellent at doing so.

My hubby was in the grocery store picking up a few needed things on his way home from work one evening, and as he was perusing the vegetable aisle, he spotted an excellent looking eggplant—this started thoughts of various ways he could prepare it. Adding a zucchini and green bell pepper, he kept rolling his grocery cart until he got to the section where sausage is available for sale. Ideas began forming in his mind, and he knew that we always keep staples at home.

This recipe that he concocted made it into our "tried and true" recipe folder and we have enjoyed it many times since its creation many years ago.

The nice thing about this casserole dish is that ingredients can be altered to suit different tastes. A different type of sausage for instance or different herbs would lend different flavor profiles to this dish. Instead of a shallot a little bit of onion or even some garlic would be nice. Don't be afraid to be creative with what you have in your pantry or when you are strolling the grocery store aisles when it comes to this recipe. If you have homegrown tomatoes, use those in place of the canned.

This easy to make casserole freezes well. Just thaw, heat and serve to enjoy it another time.

Does this recipe sound simple enough to make even for novice cooks?

See results

Questions & Answers

    © 2012 Peggy Woods

    Comments are welcomed.

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      • Peggy W profile imageAUTHOR

        Peggy Woods 

        2 months ago from Houston, Texas

        Hi Ethel,

        It would be easy to only top part of the casserole with the cheese so that you could enjoy it as well as your husband who does not like eating cheese. Parmesan cheese is a bit salty so if you eliminate it completely you might have to add some salt to the dish. Just salt it to taste.

      • ethel smith profile image

        Ethel Smith 

        2 months ago from Kingston-Upon-Hull

        Looks and sounds delivious plus simple to do thanks Peggy. My hubby does not eat cheese but I do. I guess you could skip the cheese or only top part of the casserole

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        4 months ago from Houston, Texas

        Hi C E Clark,

        This truly is an easy recipe and it tastes delicious! Hope you give it a try. As to the weather, it is sizzling down here also but not quite as hot as you have it further north in Texas. Stay cool!

      • Au fait profile image

        C E Clark 

        4 months ago from North Texas

        Posted this to both FB and Awesome HubPages. This looks so yummy and tastes so good!

        Hope you are managing this awful heat we've had lately. 113º on Sunday! Cooler for a few days now, but then back to the hundreds . . . :(((

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        4 years ago from Houston, Texas

        Hi Au fait,

        This would be more traditional for dinner instead of breakfast anyway...although if one was hungry, I guess it could be eaten almost anytime. :) Hope you enjoy it as much as we do! Thanks!

      • Au fait profile image

        C E Clark 

        4 years ago from North Texas

        This is so yummy and I'm hungry. Can't eat however, because of meds I must take in the morning and because there's no time. Maybe for dinner tonight . . . I love this!!

        Sharing again. Tried to pin it but it won't work this morning.

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        5 years ago from Houston, Texas

        Hi vespawoolf,

        The nice thing about this recipe is that it is so easy and believe me...it is delicious. It also freezes well so it is an easy one to later just thaw and enjoy. Thanks for your comment and votes.

      • vespawoolf profile image

        vespawoolf 

        5 years ago from Peru, South America

        It's not good to read delicious food Hubs when you're hungry! Now my mouth is watering. I love the way you laid out this Hub in response to the question on cheap dinners single guys can make. This would be grea for anyone! The photos and instructions are so helpful. Voted up up!

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        5 years ago from Houston, Texas

        Hi Indian Chef,

        Of course you can substitute fresh tomatoes for the canned. I have done that. The casserole, depending upon the juice of the tomatoes might be a bit juicier than normal...but it is all good. This will have juices to soak up in any case with bread or if served over rice...and it is very flavorful. It can also be reduced by cooking without a cover a bit longer. This is a very friendly recipe that can be altered to taste. Thanks for your comment and votes.

      • Indian Chef profile image

        Indian Chef 

        5 years ago from New Delhi India

        Peggy another wonderful recipe from you. I have a question. In India we usually do not get canned tomatoes.. in fact I am yet to see a can of tomatoes. But we always get fresh tomatoes. So can we use fresh ones instead of canned one? voting it up and intersting and useful.

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        5 years ago from Houston, Texas

        Hi Mary,

        Glad that I could solve your problem of what to feed your family. This is such an easy and flavorful casserole to assemble and bake. Please let me know how they like it. Be sure and have some good bread to soak up all of those tasty juices. Thanks for your vote + share. Happy Easter!

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        5 years ago from Houston, Texas

        Hi beingwell,

        You are correct in stating that just about anyone could make this flavorful and tasty casserole dish. Appreciate your comment and also the share.

      • mary615 profile image

        Mary Hyatt 

        5 years ago from Florida

        I am so glad I discovered your recipe (must have missed it before). I'm having my family here for dinner the night before Easter, and I was wondering what I would feed them. I'm so tired of chicken... well, you just solved my problem.

        Voted UP and shared.

      • beingwell profile image

        beingwell 

        5 years ago from Bangkok

        Voted up, peggy! Again, great dish. Anyone can make one of these. Thanks for the recipe. Sharing, too.

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        5 years ago from Houston, Texas

        Hi torrilynn,

        We love eggplant and this way of using it in a casserole form is certainly quick and easy once everything is chopped up. Thanks for your comment and vote up.

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        5 years ago from Houston, Texas

        Hi tirelesstraveler,

        Let me know how you liked it after you give this recipe a try. Hopefully by now you have made this easy casserole dish using the sausage you had on hand. We really like this recipe! Thanks for your comment.

      • torrilynn profile image

        torrilynn 

        5 years ago

        Hey Peggy,

        thanks for this hub

        I love any food that is quick easy and quite simple

        I like how you implemented vegetables and eggplant

        to make a wonderful recipe

        it looks quite tasty overall and I shall be trying very soon

        Voted up

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        5 years ago from Houston, Texas

        Hello Mommy Needs a Nap,

        From the name you use...you can probably really use some simple meal preparations...and this is one that is sure to please. Thanks for your comment.

      • tirelesstraveler profile image

        Judy Specht 

        5 years ago from California

        You have just solved my dinner problem. I have the sausage and it needs to get used. Thanks!

      • Mommy Needs a Nap profile image

        Michelle Clairday 

        5 years ago from Arkansas

        I definitely want to try this one. It looks very tasty.

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        5 years ago from Houston, Texas

        Hi moonlake,

        I also need to go to a nursery and purchase more eggplants and get them in the garden. We had a bumper crop last year from just 3 plants! Our parsley is bolting and going to seed so I need to replace that also. Glad you like the sound of this recipe. Appreciate the vote + the share. :)

      • moonlake profile image

        moonlake 

        5 years ago from America

        This sounds so good. I have to put eggplant in my garden this year. Thanks for sharing voted up and shared.

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        5 years ago from Houston, Texas

        Hello North Wind,

        I made this casserole just the other day but used yellow squash and an orange pepper instead of the zucchini and green pepper. Worked just as well...so feel free to substitute with ingredients on hand. This is such a good recipe! Am sure that you will enjoy it. Thanks for your comment.

      • North Wind profile image

        North Wind 

        5 years ago from The World (for now)

        Polish sausage is amazing and I love eggplant. This recipe is one that I will try and I suspect will add to my cookbook as well :)

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        5 years ago from Houston, Texas

        Hi Margaret,

        No reason it would not be delicious with Italian sausage as well...just a slightly different flavor. Thanks for your comment and vote up.

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        5 years ago from Houston, Texas

        Hi Au fait,

        Hope you get to trying this recipe soon. It is as good as it looks and makes your entire house smell wonderful. The nice thing is that it is so easy to prepare. Thanks for your comment, votes, the 5 star rating and your sharing of this hub with others. :))

      • mperrottet profile image

        Margaret Perrottet 

        5 years ago from San Antonio, FL

        This dish looks great. I'll bet it would be good with Italian sausage too. My husband is the cook in the family - I'll have to pass this on to him. Good presentation, Peggy, making this an awesome hub - voted up!

      • Au fait profile image

        C E Clark 

        5 years ago from North Texas

        This looks so good! I'm hungry and I wish I had the ingredients for this recipe right now! Even the prepared veggies look wonderful before they're cooked. Can just imagine how delicious this would be! 5 more stars, voted up, useful, and will share.

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        5 years ago from Houston, Texas

        Hi Rajan,

        Happy to hear that you liked this recipe enough to share with others. It is a good one and easy one to prepare any time of the year. It is especially hearty fare in colder weather although we enjoy it year round. Appreciate your comment.

      • rajan jolly profile image

        Rajan Singh Jolly 

        5 years ago from From Mumbai, presently in Jalandhar,INDIA.

        Peggy this dish looks awesome. Glad it's so simple to make and has all the stuff that I love. Certainly one that needs to be shared ahead. And voted up, awesome and gave 5 stars.

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        6 years ago from Houston, Texas

        Hi Lilleyth,

        When the weather is cold outside this is a rich and hearty dish to prepare. It will send heavenly scents throughout the house and warm up your tastebuds as you smell it cooking. Enjoy! Thanks for your comment and the share.

      • Lilleyth profile image

        Suzanne Sheffield 

        6 years ago from Mid-Atlantic

        Bookmarked and shared. Can't wait to try it!

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        6 years ago from Houston, Texas

        Hi sweetie1,

        The other flavors other than the eggplant predominate in this casserole recipe. Am sure you will like it if you give it a try. Thanks for your comment.

      • sweetie1 profile image

        sweetie1 

        6 years ago from India

        Looks very Yummy even though I am not much of a fan of eggplant and even though eggplant is extensively used in Indian cooking.

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        6 years ago from Houston, Texas

        Hi Stacy,

        Am wondering what type of eggplant preparation you tried for the first time? It is such an easy vegetable to use and can be quite a vehicle for many different flavors depending upon how it is used. Keep exploring the different uses. If you like the other ingredients in this recipe, am sure that you will like this!

      • barbergirl28 profile image

        Stacy Harris 

        6 years ago from Hemet, Ca

        I have to say... I never had eggplant before... and I was a little scared to try it as well. I know that sounds stupid. But I just had it on Sunday and it was delicious! That makes me even more motivated to try these recipes out! Yummy!

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        6 years ago from Houston, Texas

        Hi Gypsy Rose Lee,

        So glad that you liked the sound of this easy and delicious casserole dish. If you have made it by now, don't you just love the way it makes your home smell when it is baking? So aromatic! Thanks for your comment and for passing this recipe on to others.

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        6 years ago from Houston, Texas

        Hi Brett,

        Thanks for all the shares on this casserole with eggplant, other veggies and sausage. Perhaps more people will be enjoying my husband's creation thanks to you. Also appreciate your comment and votes.

      • Gypsy Rose Lee profile image

        Gypsy Rose Lee 

        6 years ago from Riga, Latvia

        Fantastic. Sounds so good. Great videos too. I'm off to buy eggplant and sausage. Yum! Passing this on.

      • Brett.Tesol profile image

        Brett Caulton 

        6 years ago from Asia

        Wonderful recipe, very easy and looks amazing! Something I could even pull off with some confidence of it tasting OK at the end lol.

        Was going to pin, as the pics are great. However, as you don't like pins I have shared and tweeted for you instead. Also voted up, useful and awesome.

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        6 years ago from Houston, Texas

        Hello tirelesstraveler,

        Next time you get hungry and feel like cooking something quick and easy, you might wish to give this casserole recipe a try. Now...quit drooling! Haha! Thanks for your comment.

      • tirelesstraveler profile image

        Judy Specht 

        6 years ago from California

        I am not at all hungry , by this is amazingly delicious looking.

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        6 years ago from Houston, Texas

        Hi Jasmine,

        Hopefully your family will enjoy this simple mouth-watering meal consisting of sausage and vegetables. Be prepared for some happy diners! Thanks for the vote up.

      • vox vocis profile image

        Jasmine 

        6 years ago

        Italian sausages are great aren't they? I'm not very creative as I always prepare them with French fries, but I'll use this recipe to surprise my family :) Voted up!

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        6 years ago from Houston, Texas

        Hi Cathleena,

        You will certainly be making your husband happy with this recipe and you might be surprised at the flavors and taste for yourself. The eggplant is not a dominant flavor in this, you I won't be surprised if you come back and tell me that you also liked this. Thanks for your comment. :)

      • Cathleena Beams profile image

        Cathleena Beams 

        6 years ago from Lascassas, Tennessee

        My husband would love for me to make this. I'm not big on eggplant, but he likes it and often will get it when we go out to eat. This looks good to me though. I love zucchini, so maybe I will give eggplant another chance and try this to surprise my hubby!

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        6 years ago from Houston, Texas

        Hi itakins,

        That is the nice thing about this sausage and veggie casserole. Types of sausage and even vegetables can be adjusted to suit what is on hand or preferred to be eaten and still taste good. Hope you enjoy it! Thanks for your comment.

      • itakins profile image

        itakins 

        6 years ago from Irl

        My goodness,I can almost get the aroma seeing those pictures.I am going to enjoy this,I know.I might use some good old Irish herb sausages though....I just happen to have some handy.

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        6 years ago from Houston, Texas

        Hi Mekenzie,

        Nice meeting you also. We love eggplant! It pretty much takes on the flavor of other ingredients. Think of eggplant parmesan for example. It is the vegetarian version of chicken parmesan. In this casserole the predominant flavors will be the tomato, onion and sausage with the other things to a much lesser extent. Zucchini is also bland, as you probably know. Hope you try it sometime and let me know what you think. Thanks for your comment.

      • Mekenzie profile image

        Susan Ream 

        6 years ago from Michigan

        I'm cooking sausage tonight and wish I had the veggie's to make your husbands casserole. It looks yummy. The only thing I would be afraid of is the eggplant, I have never had it... But I'm pretty daring when it comes to trying new things.

        Tell me, do you like eggplant?

        Thanks for sharing the recipe and nice to meet you!

        Mekenzie

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        6 years ago from Houston, Texas

        Hello KoffeeKlatch Gals,

        This celicious casserole dish is super easy. Enjoy! and thanks for your comment and votes.

      • KoffeeKlatch Gals profile image

        Susan Hazelton 

        6 years ago from Sunny Florida

        Peggy, it sounds so quick and easy. I'm putting the ingredients on my grocery list. I am absolutely sharing with my sister-in-law. Thanks. Up, useful and intersting.

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        6 years ago from Houston, Texas

        Hi Charlu,

        Hope you get to try this recipe soon. Am sure that you will enjoy it. It is an easy one to fine tune to one's own taste. Thanks for your comment and votes.

      • Charlu profile image

        Charlu 

        6 years ago from Florida

        I love this recipe and am so starving right now. If the closest grocery store wasn't 30 minutes away I would be there. Great recipe for me and I think I'll try it with the garlic. Thanks and voted all the good ups (except funny)

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        6 years ago from Houston, Texas

        Hi Prasetio,

        Hope that your mom will enjoy this recipe or some of the others in the videos. Thanks for your comment and votes.

      • prasetio30 profile image

        prasetio30 

        6 years ago from malang-indonesia

        Sorry, I am late to know this hub. Wow....I love all your recipes above. It sound delicious. I can't wait to show this hub to my mom. I believe that she'll love this as well. Thank you very much for writing and share with us. Good job, Peggy. Rated up and I'll press all buttons here, except funny. Cheers...

        Prasetio

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        6 years ago from Houston, Texas

        Hi Simone,

        Am sure that vegetarian sausage varieties would be great in this easy casserole recipe. Let me know what you use if you give it a try. Thanks for your comment.

      • Simone Smith profile image

        Simone Haruko Smith 

        6 years ago from San Francisco

        Oh boy, my mouth is watering! I've got some great vegetarian sausage I can use as a substitute for the real meat. I should give this a try!!

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        6 years ago from Houston, Texas

        Hi Cheryl,

        You can prepare this easy meal for them...or pass it on to them and they can prepare it for you. Either way, it is a win-win! Thanks for your comment. Hope to see you soon!

      • Cheryl J. profile image

        Cheryl J. 

        6 years ago from Houston, TX

        This looks like a mouth-watering and easy meal. I will prepare this easy casserole for my sons. They are sausage and eggplant lovers. The French Salad looks delicious as well. Beautiful photos and interesting videos on preparing foods the easy way, especially Cooking for Guys. Great hub.

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        6 years ago from Houston, Texas

        Hi Michelle,

        About the only work besides assembling the ingredients is a little chopping. Hope that you have the time to enjoy this easy casserole soon. Thanks for your comment.

      • ripplemaker profile image

        Michelle Simtoco 

        6 years ago from Cebu, Philippines

        I love eggplant...bookmarking this one so I could try the recipe :) Thank you, thank you. Hopefully when graduation is done, I could try cooking this. :)

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        6 years ago from Houston, Texas

        Hi Gordon,

        Hope you enjoy this cheap and easy dinner when you make it. It is just about foolproof and so very tasty. Thanks for your comment.

      • Gordon Hamilton profile image

        Gordon Hamilton 

        6 years ago from Wishaw, Lanarkshire, United Kingdom

        Hi, Peggy

        Looks and sounds delicious. I love the way you explain the thinking behind the recipe, the ease with which it can be prepared, as well as your detailed preparation instructions and photos. As a (going on) three years single guy again, I can definitely recommend from personal experience that any single guy reading this should try this recipe and explore this wonderful style of cooking up tasty, easy and nutritious comfort food.

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        6 years ago from Houston, Texas

        Hello tirelesstraveler,

        I agree as to the need for a yummy or delicious button. Yes, this easy casserole does make the house smell heavenly after it is in the oven for a while. Thanks for your comment and vote.

      • tirelesstraveler profile image

        Judy Specht 

        6 years ago from California

        Yummy! Love polish sausage. Could try egg plant. A casserole warms the house on a cool day and makes the place very welcoming. Voted up. There should be a yummy button too.

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        6 years ago from Houston, Texas

        Hi alocsin,

        The eggplant is not the predominant flavor in this casserole. You might be surprised! It breaks down and makes this more stew-like in consistency letting the other flavors shine. Thanks for your comment and votes.

      • alocsin profile image

        alocsin 

        6 years ago from Orange County, CA

        Eggplant is not one of my favorite vegetables -- but put sausage in anything, and I'm there! The pictures add so much to the hub, as usual. Voting this Up and Useful.

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        6 years ago from Houston, Texas

        Hi Pat,

        It surely is simple to make as well as delicious. Freezes well also and it loses nothing by way of flavor when it is eaten as another meal at another time. Enjoy and thanks for your comment! Appreciate it!

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        6 years ago from Houston, Texas

        Hello Coolmon2009,

        Whenever they have good looking eggplants in the store, I am always tempted to buy one or more as we love using it in various ways. This recipe is certainly easy as well as good. Hope you like it as much as we do. Thanks for your comment.

      • Peggy W profile imageAUTHOR

        Peggy Woods 

        6 years ago from Houston, Texas

        Hi Pannonica,

        You are most welcome. Enjoy this easy casserole recipe. Thanks for your comment.

      • profile image

        Pat Long 

        6 years ago

        Sounds fantastic; and having tasted Bruce's culinary skills in the past, I look forward to making it. The ingredients sound delicious, and the pictures create a beautiful, delectable presentation. I can hardly wait to make it. Pat

      • Coolmon2009 profile image

        Coolmon2009 

        6 years ago from Texas, USA

        I love eggplant, but i never remember to buy it. Thanks for this recipe; will have to try it when i have a craving for sausage and eggplant.

      • Pannonica profile image

        Pannonica 

        6 years ago

        Thank you for this recipe, I love sausages and always am tempted to try new ways of cooking up simple easy meals. Your easy to read style of writing makes these instructions clear for all to understand, thank you.

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