Cheesy Party Potatoes With Corn Flakes: Crock-Pot Recipe
Uh-oh, Company's Coming Over!
My daughter's birthday was coming up, and naturally this meant people were going to be coming over to celebrate. That doesn't bother me—but, when it comes people coming over, I have a tendency to overdo it in the "food" category.
This time was going to be different. I have been trying to work on my "party planning" skills, and, while I knew what the main dish was going to be, I had no idea what to serve on the side. So, since I was serving turkey and gravy sandwiches, the suggestion was to go with a Thanksgiving theme and do potatoes and cranberries as a side.
That was a great idea, and I knew just the potato recipe I wanted to use . . . only I didn't have it. It was my mom's!
- 4 pounds hash browns, shredded
- 1 can cream of chicken soup, condensed
- 16 ounces lite sour cream
- 1 cup onion, chopped
- 16 ounces Cheddar cheese, shredded
- 1/2 cup butter, melted
- about 2 cups plain corn flakes, crushed (optional)
- Spray the inside of your crock-pot with nonstick cooking spray. This will help prevent sticking.
- Chop the onion. I used a yellow onion for this batch, but feel free to use any onion you prefer. You can also melt the butter so it is ready to go.
- Add the potatoes to the crock-pot. Add the remainder of the ingredients, with the exception of the crushed corn flakes. Save those until shortly before serving.
- Set the crock-pot on low and cook for about 7 hours. (Cooking time will vary depending on your crock-pot, so don't hesitate to check in every once in a while.) You can also place this on high for a couple of hours if you want to decrease the cooking time. Be sure to watch it and stir as needed because the high setting will get the potatoes cooking fast.
- Add crushed corn flakes, if desired, about an hour before serving. This allows the corn flakes to warm up but not get soggy by sitting in the crock-pot all day.
- Dish out and enjoy!
What Do You Think?
|Serving size: 1 cup|
|Calories from Fat||72|
|% Daily Value *|
|Fat 8 g||12%|
|Carbohydrates 12 g||4%|
|Protein 5 g||10%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
The nutrition facts above are just a guideline. As with most recipes, the calorie amount can change depending on the brand of ingredients you use. This, however, will give you a general guideline of how much is in each serving if you feel the need to track your calories.
The Pros and the Cons
- Easy to Make: This recipe is pretty easy to make, and that is just one of the many benefits. Using a crock-pot for this recipe means you can get the food ready and have it cleaned up before anybody gets there. However, if you choose, you can also make this in the oven.
- You Can Substitute Lower-Fat Ingredients: For the most part, this recipe isn't too bad for you, calorie-wise. After all, 150 calories for a cheesy side dish can't be beat. You can also easily cut the calories down by using low-calorie and no-fat ingredients. The condensed soup, sour cream, and cheese are great ways to slash (or add) calories to this dish. If done with healthy choices, this recipe is a perfect comfort-food treat for someone watching their waistline.
- Addictive: Unfortunately, there is one big con with this recipe: It is addictive! This means you might have your family begging you to make these potatoes again and again and again, even if you just made them the night before.
- You Can Never Make Enough: On top of that, you might not have enough to fully satisfy everybody (no matter how much you make) because people will just keep eating and eating and eating. That also means you probably won't have many leftovers, either. But I guess if you must take the cons with the pros, this isn't too bad of a con to have. But for now—you have been warned.
So, what are you waiting for? Get to the store, get your ingredients, and get this on the table tonight. Your family will be thanking you!
Crock-Pot Recipes Are the Way to Go for a Party!
When it comes to cooking for large groups of people, my mom is a pro. She always comes up with great ideas so we are always having something different. A lot of times, she puts the crock-pot to good use so she can actually enjoy the party instead of being stuck in the kitchen cooking for the crowd. So, when I decided to make potatoes for my daughter's birthday party dinner, my mom was the first person I called to get the recipe!
In my family, we have had these potatoes several times. If they aren't on the menu, you will actually hear someone grumbling. So, for safety's sake, they are almost always available when we all get together. However, my husband's family has never tried these before, so it was kind of fun to see their reaction. Let's just say the recipe didn't disappoint. I saw several people going back for more, and the leftovers, well, barely made enough for another meal.
More Recipe to Sink Your Teeth Into!
Chicken Flamingo - My Favorite Copycat recipe: If you have ever gone to a restaurant and wished you could make that at home, this is the perfect example of a copycat recipe that gets it right and pleases the whole family.
Chicken Breast Surprise: This dish is the perfect concoction from leftover ingredients made the night before. However, don't hesitate to run to the store to get the ingredients just to make it!