Chickpea Salad With Flaxseed and Sesame Seed
Chickpea Salad Is a High Protein Food
Chickpeas (garbanzo beans) are tasty legumes that are particularly delicious when cooked.
Chickpeas have many health benefits. They contain lots of fiber, protein, antioxidants, minerals, carbohydrate, iron, phosphorous, folate, manganese, etc. They have additional benefits, as well. They help to control blood sugar levels. Chickpeas increase satiety and hence may help in weight loss. Due to high fiber content, they improve digestion and bowel movement. They may also help to protect against cancer and heart disease.
- 1 bowl chickpeas (garbanzo beans), soaked overnight
- 2–3 tbsp fresh green peas, sauteed (optional)
- 2–3 tbsp onion, finely chopped
- 2–3 tbsp tomatoes, finely chopped
- 1/4 tsp pepper powder
- 1 tbsp lemon juice
- 1 tbsp coriander leaves, finely chopped
- 1 tbsp mint leaves, finely chopped (optional)
- 1 tbsp flaxseeds, dry roasted
- 1 tbsp sesame seeds, dry roasted
- 1/4 tsp or less salt, or as per taste
- Soak chickpeas overnight in water. Drain the water. Add some fresh water and a bit of salt. Cook them. I cooked them in a pressure cooker. Strain them.
- You can use the chickpea water for making soup or curry.
- Place cooked chickpeas in a bowl. Add all remaining ingredients, except roasted sesame seeds and flaxseeds.
- Mix well. This is the salad.
- Now, heat a pan. Dry roast sesame seeds and flaxseeds until golden brown. Turn off the heat. Set aside to cool.
- Serve 2–3 tablespoons of the salad topped with some roasted flaxseeds and sesame seeds.
- Enjoy eating this yummy salad for good health!
|Serving size: 1|
|Calories from Fat||18|
|% Daily Value *|
|Fat 2 g||3%|
|Saturated fat 0 g|
|Carbohydrates 18 g||6%|
|Sugar 0 g|
|Fiber 3 g||12%|
|Protein 4 g||8%|
|Cholesterol 0 mg|
|Sodium 32 mg||1%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
© 2018 ShailaSheshadri